The Life of the Knife, a series about knives and the people that work with them.  

Tim Archuleta from ICHI sushi knows a thing or two about sharp knives, at his busy sushi bar ICHI sushi Tim spends the better part of the day with his yanagi. Loved for the quality and creativity of his sushi, compliments from Tim for our work is truly an honor.     

Next up in the Life of the Knife series is Tisch, a home cook who has the tough job of cooking for two toddlers. Cooking for kids can be like cooking for a pack of hungry animals… that talk and insist that you are a short order cook… who, then, turn into the harshest restaurant [...]

Bernal Cutlery has a super talented Media Fairy working on the video short series Life of the Knife profiling knives and the people that own them. Our first profile is Eleanore Park’s knife working at Bar Agricole. You can check out Eleanore teaching everyday knife skills classes while making Kim Chi from time to time [...]

People (might / should / could possibly) ask me, why are you nagging your customers to sharpen their knives themselves? Aren’t you in the business of sharpening knives? Are you lazy? Soft headed? No friend, soft hearted. As your kindly neighborhood sharpener (we really lack a good word for one who sharpens in English) I [...]

Welcome to Bernal Cutlery’s first blog posting for our new website. We have finished the physical expansion of our spot at 331 Cortland, including a new sharpening table for our new sharpeners in residence, Taka, and Tagg. These guys are helping me keep up with sharpening. Each bring their own unique experience and expertise having [...]