Choosing the right edge geometry and finish are key in producing a sharp and durable edge for the desired use of the knife
Bernal Cutlery specializes in wet grinding and Japanese whetstone sharpening using techniques that provide sharp edges that are appropriate for the specific steel and knife type.
Time-honored Japanese whetstone techniques mean that we use a variety of grit sizes before we finish by hand with a modified version of an old fashioned Barber’s strop. Japanese whetstones are not only the preferred sharpening medium for fine Japanese knives, but are superior for all types of cutlery. All larger scale metal removal is done with water cooled Japanese and Swedish grinders that will not burn the temper or remove unnecessary amounts of metal. We adjust edge geometry and blade thinness when necessary to provide improved geometry.
Turn around time is typically between 3 and 7 days. We offer same-day rush for an extra 50% fee. If you are in the industry and work with your knives please call the shop at 415 355 0773, we are able accommodate industry schedules, please be prepared to prove you use your knives or tools as part of your trade. Sharpening can be dropped off at the store on the corner of Guerrero and 18th, or mailed-in.
Prices, Drop Offs, and Turnaround Times
$1 per inch for horizontal Japanese whetstone wheel and stropping
$1.50 per inch Japanese whetstone finish, 2000-8000 synthetic finish or natural honyama stone when applicable.
$5 and up for folding knives
*Additional charge for bolster or re-shaping if needed.
$12 hand pruners and shears
$18-$22 loppers and hedge clippers
$25 push mowers – please bring to 593 Guerrero only
Traditional Japanese Single Bevel or Scandinavian grind
$3 an inch (starting price)
Scissors & Shears
Mail-In and Outside Drop-Offs
We make it easy on you. To mail, just download the mail-in sharpening form below and read the instructions illustrating how to best to pack your knives. Mail them to us and we’ll get them back to you generally within a week.
Sharpening by appointment available for food, landscaping, textile and other industry professionals whose cutting tools are in daily use. Contact firstname.lastname@example.org or call 415*355*0773 for more information. Bernal Cutlery is not responsible for knives left after 90 days.
Photo by Molly DeCoudreaux