120mm Wa-Petty /Sm Gyuto with HRC 64-65 SG2 powder metal core clad in acid etched suminagashi damascus steel
160mm Wa-Petty /Sm Gyuto with HRC 64-65 SG2 powder metal core clad in acid etched suminagashi damascus steel
Hand made by Masami Asai in Takefu Japan with a core of SG2 powder metal hardened to HRC 64-65. The thin Nakiri blade wedges very little during chopping and is ideal for vegetables.
California carving set made by Michael Price in San Francisco circa 1860′s. Michael Price set up shop making bowie knives, carving sets and razors in the late1850’s after making knives for the famous Natchez shop on Clay St.
150mm Wa-petty with Swedish stainless blade and saya (not pictured) by Ashi Hamono of Sakai City is noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel or Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.
150mm western handled petty with Swedish stainless steel blade by Ashi Hamono of Sakai City, noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel or Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.
165mm western handled santoku with Swedish stainless steel by Ashi Hamono of Sakai City, noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel or Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting. With saya.
210mm sujihiki slicer with #2 shirogami white steel blade and western style handle with saya. Nimble, light, easy to sharpen with good edge life.
Swedish stainless 210mm western gyuto by Ashi Hamono of Sakai City is noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel and Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.
240 Wa Gyuto by Ashi Hamono of Sakai City, noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel and Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.
Swedish stainless 240mm western gyuto by Ashi Hamono of Sakai City is noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel and Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.
270 Wa kiritsuke Gyuto by Ashi Hamono of Sakai City, noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel or Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.
270 Wa kiritsuke gyuto by Ashi Hamono of Sakai City, noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel and Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.
270 Wa Gyuto by Ashi Hamono of Sakai City, noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel and Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.
270mm Wa-Sujihiki with White Steel carbon steel blade by Ashi Hamono of Sakai City, noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel and Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.