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Ashi Hamono 150mm Wa-Honesuki Kaku Swedish Stainless steel

Ashi Hamono was established in 1948 in Sakai City Japan, a major center of traditional knife making. Ashi makes knives utilizing a one piece (rather than forge laminated 2/3 layer blade) or zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality Japanese carbon steel and Swedish stainless steel. Ashi knives have an excellent attention to detail from their grinding, heat treatment and hafting.

Japanese boning knife with a thick triangular self guarded blade, a honesuki kaku are primarily designed for breaking down poultry. Honesuki kaku are great for sliding through joints and going through smaller bones, made right handed.

Wa handle or Japanese style handle is a one piece octagonal Japanese magnolia Ho wood handle with a horn ferrule ring for added strength.

 

 

Dimensions:
80 grams 140mm tip to chin 151mm tip to machi 275mm overall 27mm wide at chin

163 grams 150mm tip to bolster 270mm overall 27mm wide at bolster

All knives sold by Bernal Cutlery include a free Japanese whetstone sharpening. For knives with a good out of the box sharpness this can either be redeemed at our shop or by mail in with our sharpening coupon and $5 return postage (we are happy to split t:
All knives sold by Bernal Cutlery include a free Japanese whetstone sharpening. For knives with a good out of the box sharpness this can either be redeemed at our shop or by mail in with our sharpening coupon and $5 return postage (we are happy to split the difference for return shipping charges). For knives with a less than perfect factory edge the free sharpening can be redeemed before leaving the shop or before shipping. Some vintage and antique knives are left unsharpened and it is not uncommon for new French knives to arrive with a very basic edge from the factory. With either vintage or French knives if you would like your free sharpening please inquire at the time of purchase.

Price : $215.00

Quantity :