Japanese Knives
Asai Tezukuri 135mm Wa-Petty/Sm Gyuto Powder Metal Suminagashi
135mm Wa-Petty /Sm Gyuto with HRC 64-65 SG2 powder metal core clad in acid etched suminagashi damascus steel
$238.00
Hand Made Knives by Murray Carter
Coming soon to online store!
We are very happy and honored, to say the least, to get a call from Murray Carter to be the exclusive retail outlet for his amazing hand made knives. Murray is the17th generation Yoshimoto Bladesmith and an ABS certified master blacksmith.
$0.00
Ashi Hamono Western Style Swedish Stainless Set: 120mm petty, 150mm Honesuki Maru, 240mm Gyuto
Set of 3 knives by Ashi Hamono of Sakai City. 150mm petty, 165mm santoku and a 240mm gyuto chef knife. Noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel or Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.
$456.00
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$410.00
Ashi Hamono 240mm Western Gyuto Swedish Stainless
Swedish stainless 240mm western gyuto by Ashi Hamono of Sakai City is noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel and Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.
$210.00
Ashi Hamono Set 240mm Western Gyuto & 120mm Petty Swedish Stainless
240mm Western Swedish stainless gyuto, 150mm honesuki maru and 120mm petty knife by Ashi Hamono of Sakai City is noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel or Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.
$446.00
Asai Aogami Super 120mm Wa-petty suminagashi tsuchime kuro-uchi
120mm Wa-petty hand forged aogami super blue steel hardened to HRC 62/63 with soft iron damsacus cladding for tensile strength with tsuchime hammer mark pattern and kurochi finish, very tough with excellent edge life.
$148.00
Asai Tezukuri 170mm Wa-Nakiri Powder Metal Suminagashi
Asai 170mm Wa-nakiri with HRC 64-65 SG2 powder metal core clad in acid etched suminagashi damascus steel
$388.00
MAC 10 1/4” Sujihiki Slicer MKS-105
Japanese version of the western style slicing knife, great for precise cutting of fish, meat or as a narrow chef knife, it has just enough clearance to reach the board along the length of the edge. MAC are made with several different proprietary alloys of precision ground stainless steel in several thicknesses. While many believe that a blanked or cut knife is inferior to a forged knife MAC is proof to the contrary, they achieve excellent results with very tight quality control standards.
$180.00
Asai Tezukuri 170mm Wa-Santoku Powder Metal Suminagashi
160mm Wa-Petty /Sm Gyuto with HRC 64-65 SG2 powder metal core clad in acid etched suminagashi damascus steel
$358.00
Asai Aogami Super 240mm Wa-gyuto suminagashi tsuchime kuro-uchi
240 Wa-Gyuto hand forged aogami super blue steel hardened to HRC 62/63 with soft iron damsacus cladding for tensile strength with tsuchime hammer mark pattern and kurochi finish, very tough with excellent edge life.
$334.00
Asai Tezukuri Powder Metal Suminagashi set 75mm petty 160mm petty gyuto 210mm gyuto
Set of 3 Asai Tezukuri knives: 75mm Wa-petty, 160mm petty Wa-gyuto and 210mm Wa-gyuto with HRC 64-65 SG2 powder metal core clad in acid etched suminagashi damascus steel.
$913.00
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$821.60
Asai Aogami Super 170mm Wa-Santoku suminagashi tsuchime kuro-uchi
170mm Wa-Santoku hand forged aogami super blue steel hardened to HRC 62/63 with soft iron damsacus cladding for tensile strength with tsuchime hammer mark pattern and kurochi finish, very tough with excellent edge life.
$208.00
Ashi Hamono 150mm Wa-Honesuki maru white steel
150mm Wa-honesuki maru by Ashi Hamono of Sakai City, noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel and Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.
$138.00
MAC 6 1/4” Honesuki Boning Knife BNS 60
Japanese boning knife with a triangular self guarded heavy boning knife made with a blade thicker than other western style Japanese knives. Honesuki are primarily designed for use with poultry but have other applications as well. They are unusual among boning knives in that their wedge shaped blade has enough clearance to chop through a cut to the cutting board. MAC are made with several different proprietary alloys of precision ground stainless steel in several thicknesses. While many believe that a blanked or cut knife is inferior to a forged knife MAC is proof to the contrary, they achieve excellent results with very tight quality control standards.
$105.00
Ashi Hamono 240mm Wa-Gyuto white steel
240 Wa Gyuto by Ashi Hamono of Sakai City, noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel and Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.
$200.00
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