Japanese Knives

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Akifusa Asai Tezukuri 120mm Wa-Petty/Sm Gyuto Powder Metal Suminagashi

120mm Wa-Petty /Sm Gyuto with HRC 64-65 SG2 powder metal core clad in acid etched suminagashi damascus steel

$238.00

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Akifusa Asai Tezukuri 160mm Wa-Petty/Sm Gyuto Powder Metal Suminagashi

160mm Wa-Petty /Sm Gyuto with HRC 64-65 SG2 powder metal core clad in acid etched suminagashi damascus steel

$278.00

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Ashi Hamono 150mm Wa-Honesuki Kaku Swedish Stainless steel

150mm white steel honesuki kaku Japanese poultry boning knife with a thick triangular blade great for sliding through joints and going through smaller bones.

$215.00

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Ashi Hamono 210mm Western Gyuto Swedish Stainless with Saya

Swedish stainless 210mm western gyuto by Ashi Hamono of Sakai City is noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel and Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.

$235.00

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Ashi Hamono 240mm Wa-Gyuto Swedish Stainless Steel with Saya

240 Wa Gyuto by Ashi Hamono of Sakai City, noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel and Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.

$265.00

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Ashi Hamono 240mm Wa-Gyuto White Steel with Saya

240 Wa Gyuto by Ashi Hamono of Sakai City, noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel and Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.

$265.00

Details

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Ashi Hamono 240mm Western Gyuto Swedish Stainless With Saya

Swedish stainless 240mm western gyuto by Ashi Hamono of Sakai City is noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel and Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.

$265.00

Details

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Ashi Hamono 270mm Kiritsuke Wa-Gyuto Swedish Stainless Steel with Saya

270 Wa kiritsuke Gyuto by Ashi Hamono of Sakai City, noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel or Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.

$340.00

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Ashi Hamono 270mm Wa-Sujihiki Swedish Stainless Steel With Saya

270mm Wa-Sujihiki with White Steel carbon steel blade by Ashi Hamono of Sakai City, noted for the thinness and precision of their hand made zenkou or single steel knives. The Ginga line, utilizes top quality Japanese white carbon steel and Swedish stainless steel, made with either Western or Japanese style handles. Easy to sharpen to a beautiful edge with precise and smooth cutting.

$295.00

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Konosuke Sakai 240mm Sakimaru Tako Yanagi Ginsanko Stainless Octagonal Ho handle

Right handed 240mm handmade sakimaru tako yanagi by Konosuke Sakai, blade has a ginsanko stainless steel hagane with a softer stainless jigane. Handle is an octagonal magnolia Ho wood with a horn ferrule. Konosuke Sakai knives represent some of the finest knife making in Sakai City; famous for the high quality hand made professional quality knives. Konsuke knives are an innovative blend of traditional materials, designs and techniques with new steels and designs always made with the exacting standards of the best Sakai craftsmanship. *Blonde ferrules are sold out, only black available now*

$288.00

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Konosuke Sakai 270mm Kiritsuke yanagi #1 Aogami Blue Steel

Right handed 270mm handmade kiritsuke yanagi by Konosuke Sakai, blade is #1 blue steel hagane with a softer iron jigane. Handle is octagonal ebony with blond horn ferrule. Konosuke Sakai knives represent some of the finest knife making in Sakai City; famous for the high quality hand made professional quality knives. Konsuke knives are an innovative blend of traditional materials, designs and techniques with new steels and designs always made with the exacting standards of the best Sakai craftsmanship.

$562.00

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Konosuke Sakai 270mm Kiritsuke Yanagi Fujiyama White #2 Octagonal Ho Handle

Right handed 270mm handmade kiritsuke yanagi by Konosuke Sakai, blade is fujiyama white carbon steel hagane with iron. Handle is a octagonal ho with horn ferrule. Konosuke Sakai knives represent some of the finest knife making in Sakai City; famous for the high quality hand made professional quality knives. Konsuke knives are an innovative blend of traditional materials, designs and techniques with new steels and designs always made with the exacting standards of the best Sakai craftsmanship.

$395.00

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Mail in Japanese whetstone sharpening service

Coming Soon, Japanese whetstone finish sharpening delivered to your door.

$0.00

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Sakai Kikumori Nihon-kou Carbon Steel 210mm gyuto

210mm Sakai Kikumori carbon steel gyuto chef knife made with proprietory Nihon-Kou (“Japanese steel”) .95% carbon high carbon steel hardened to HRC 62/63

$88.00

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Sakai Kikumori Nihon-kou carbon steel 240mm gyuto

240mm Sakai Kikumori carbon steel knife made with proprietory Nihon-Kou (“Japanese steel”) .95% carbon high carbon steel hardened to HRC 62/63

$98.00

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