All Cutlery

K Sabatier Oyster Knife with Rosewood Handle 2 3/4

$38.00

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K Sabatier set of three knives 6″,8″,10″ 1834 Series copy

Forged in Thiers France this is the top shelf series from K Sabatier and is named for the date of the register of the K trademark. It features a cryogenically treated stainless steel, POM handle and handmade leather sleeve. The deep freeze treatment gives this steel increased flexibility, toughness and edge life thereby increasing it’s ability to be thin ground. This series has a lighter weight, sleeker cutting feel and better edge life than the standard stainless series from K Sabatier.

$340.00

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K Sabatier Stainless Steel Nogent Style Paring Knife “3.25

3 1/4″ stainless steel paring knife in classic French Nogent pattern. Made in Thiers France by Aine & Perrier ‘K’ Sabatier.

$28.00

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Konosuke Sakai 240mm Sakimaru Tako Yanagi Ginsanko Stainless Octagonal Ho handle

Right handed 240mm handmade sakimaru tako yanagi by Konosuke Sakai, blade has a ginsanko stainless steel hagane with a softer stainless jigane. Handle is an octagonal magnolia Ho wood with a horn ferrule. Konosuke Sakai knives represent some of the finest knife making in Sakai City; famous for the high quality hand made professional quality knives. Konsuke knives are an innovative blend of traditional materials, designs and techniques with new steels and designs always made with the exacting standards of the best Sakai craftsmanship. *Blonde ferrules are sold out, only black available now*

$288.00

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Konosuke Sakai 270mm Kiritsuke Ginsanko Stainless Rosewood D Handle

Right handed 270mm handmade kiritsuke by Konosuke Sakai, blade is ginsanko stainless steel hagane with a softer stainless jigane with mirror finish. Handle is a D shaped rosewood with a pakka wood ferrule. Konosuke Sakai knives represent some of the finest knife making in Sakai City; famous for the high quality hand made professional quality knives. Konsuke knives are an innovative blend of traditional materials, designs and techniques with new steels and designs always made with the exacting standards of the best Sakai craftsmanship.

$488.00

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Konosuke Sakai 270mm Kiritsuke yanagi #1 Aogami Blue Steel

Right handed 270mm handmade kiritsuke yanagi by Konosuke Sakai, blade is #1 blue steel hagane with a softer iron jigane. Handle is octagonal ebony with blond horn ferrule. Konosuke Sakai knives represent some of the finest knife making in Sakai City; famous for the high quality hand made professional quality knives. Konsuke knives are an innovative blend of traditional materials, designs and techniques with new steels and designs always made with the exacting standards of the best Sakai craftsmanship.

$562.00

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Konosuke Sakai 270mm Kiritsuke Yanagi Fujiyama White #2 Octagonal Ho Handle

Right handed 270mm handmade kiritsuke yanagi by Konosuke Sakai, blade is fujiyama white carbon steel hagane with iron. Handle is a octagonal ho with horn ferrule. Konosuke Sakai knives represent some of the finest knife making in Sakai City; famous for the high quality hand made professional quality knives. Konsuke knives are an innovative blend of traditional materials, designs and techniques with new steels and designs always made with the exacting standards of the best Sakai craftsmanship.

$395.00

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Laguiole en Aubrac 12cm Double Plate Scottish Ram Horn Hammermarked Bolsters

Hand made Laguiole en Aubrac 12cm folding knife; Scottish ram horn scales, hammer marked stainless bolsters and hand filed double plate liners. Forged and assembled by hand in the zone de Laguiole by Laguiole en Aubrac.

$448.00

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Laguiole en Aubrac Wine Tool Scottish Ram Horn and Stainless Steel

Hand made Laguiole en Aubrac cm folding knife with Forged and assembled by hand in the zone de Laguiole by Laguiole en Aubrac.

$254.00

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Mac 10″ Ceramic Sharpening Steel

10″ MAC cermic sharpeng rod approximately 1200 grit made especially for sharpening hard steels that cannot be worked on with a conventional metal steel, great for a quick tune up when there is not time to go to a fine sharpening stone.

$65.00

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Mail in Japanese whetstone sharpening service

Coming Soon, Japanese whetstone finish sharpening delivered to your door.

$0.00

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Masakage Yuki 120mm Petty Stainless Clad White Steel

Masakage Yuki 120mm petty stainless clad white steel is made in Takefu Japan by Hiroshi Kato, the Masakage Yuki series is a stainless clad #2 white steel with a round Japanese magnolia handle. Yuki is the Japanese word for snow which refers to the texture of the stainless after it has had the scale removed from the forge, this texture is sometimes also called nashiji, or pear. Hiroshi Kato began making knives in 1959 and is a third generation knifemaker.

$140.00

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Masakage Yuki 240mm Guyto Stainless Clad White Steel

Masakage Yuki 240mm gyuto stainless clad white steel is made in Takefu Japan by Hiroshi Kato, the Masakage Yuki series is a stainless clad #2 white steel with a round Japanese magnolia handle. Yuki is the Japanese word for snow which refers to the texture of the stainless after it has had the scale removed from the forge, this texture is sometimes also called nashiji, or pear. Hiroshi Kato began making knives in 1959 and is a third generation knife maker.

$228.00

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Masakage Yuki 270mm Sujihiki Slicer Stainless Clad White Steel

Masakage Yuki 270mm sujihiki slicer stainless clad white steel is made in Takefu Japan by Hiroshi Kato, the Masakage Yuki series is a stainless clad #2 white steel with a round Japanese magnolia handle. Yuki is the Japanese word for snow which refers to the texture of the stainless after it has had the scale removed from the forge, this texture is sometimes also called nashiji, or pear. Hiroshi Kato began making knives in 1959 and is a third generation knifemaker.

$267.00

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Masakage Yuki 300mm Sujihiki Slicer Stainless Clad White Steel

Masakage Yuki 300mm sujihiki slicer stainless clad white steel made in Takefu Japan by Hiroshi Kato, the Masakage Yuki series is a stainless clad #2 white steel with a round Japanese magnolia handle. Yuki is the Japanese word for snow which refers to the texture of the stainless after it has had the scale removed from the forge, this texture is sometimes also called nashiji, or pear. Hiroshi Kato began making knives in 1959 and is a third generation knifemaker.

$294.00

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