Helle Eggen outdoors knife with 100mm (3 7/8″) laminated stainless steel blade and curly birch handle with integral finger guard.
The 25th Anniversary edition classic Japanese cook book with introduction by M.F.K Fisher and Forward by Ruth Reichl.
Made from cast brass and wood, made in Japan. 7.5 inches long with a 2 inch scaler.
Forged in Thiers France this is the top shelf series from K Sabatier and is named for the date of the register of the K trademark. It features a cryogenically treated stainless steel, POM handle and handmade leather sleeve. The deep freeze treatment gives this steel increased flexibility, toughness and edge life thereby increasing it’s ability to be thin ground. This series has a lighter weight, sleeker cutting feel and better edge life than the standard stainless series from K Sabatier.
Custom made for Bernal Cutlery, the “Pan Massive” stainless Steel 11″ wide blade bread knife with a rosewood handle. From 8th generation family business K Sabatier.