Small, dense green lentils hold their shape for salads and more. This meaty green lentil is famous as a side dish, in stews, soups, and even salads. West Coast-grown for their own unique terroir. These lentils are very similar to lentilles du Puy, which must be grown in France. We think the West Coast terroir adds to the flavor.
Suggestions: Salads, solo w/olive oil and herbs
Ingredients: Green Lentils
Steve Sando founded Rancho Gordo on the idea that saving our New World foods is a critical pursuit; passion for heirloom beans has made this business a huge success. Sando’s beans are sought after by famous chefs like Thomas Keller and he’s frequently profiled in publications such as Bon Appetit, Saveur, and the New York Times. In reintroducing the best of the New World heirloom beans, Sando has created a sensation, and food-lovers everywhere will relish transforming this humble staple into a celebrated delicacy.
Photos by Steve Sando