{"title":"Butchery","description":"","products":[{"product_id":"ashi-hamono-ginga-150mm-honesuki-kaku-carbon-steel-western-handle-with-saya","title":"Ashi Hamono Ginga 150mm Honesuki Kaku Carbon Steel Western Handle with Saya","description":"\u003cp\u003eAshi Hamono 150mm honesuki kaku with a carbon steel blade and western style riveted pakka wood handle. Right Handed. Saya cover is included.\u003c\/p\u003e\n\u003cp\u003eMade right-handed, honesuki kaku are primarily designed for breaking down poultry. This Japanese boning knife has a thick, triangular, self-guarded blade. These type of honesuki are great for sliding through joints and going through smaller bones.\u003c\/p\u003e\n\u003cp\u003eAshi’s knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. They hold their edge quite a bit longer than their stainless counterparts, but will require more maintenance to prevent rusting. Ideal for a home cook or professional that needs a high performance blade with good sharpenability.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono's carbon steel knives are made with a proprietary 1% carbon content carbon steel selected by Ashi Hamono to replace shirogami 2 which is now less regularly available.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":35945541730456,"sku":"ASHI-W2-01-HA150","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01702.jpg?v=1721603539"},{"product_id":"sakai-kikumori-nihonkou-180mm-garasuki-carbon-steel","title":"Sakai Kikumori Nihonkou 180mm Honesuki Garasuki Carbon","description":"\u003cp\u003eMade right-handed, garasuki are primarily designed for breaking down fowl. This Japanese boning knife has a thick, triangular, self-guarded blade.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36248509284504,"sku":"N-700","price":173.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00001_55cb04b4-86b1-404a-a5de-a8604e695b0a.jpg?v=1737155294"},{"product_id":"k-sabatier-auvergne-6-cleaver-stainless","title":"K Sabatier Auvergne 6\" Cleaver Stainless","description":"\u003cp\u003eK Sabatier’s Auvergne series are drop forged from a single piece of Z50C13 stainless steel and tempered to 55-57 HRC. They are ground extra thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than the Authentique series knives, more similar to some of the old German knives.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eThese knives are made in Thiers, France at the Aine \u0026amp; Perrier Sabatier works. Aine \u0026amp; Perrier Sabatier (aka K Sabatier) has remained a family run business since its inception in the 1830s. The registered K trademark was recorded in 1834, making them arguably the oldest of the many Sabatier companies.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36250110099608,"sku":"Auv-530-16","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05089.jpg?v=1729462270"},{"product_id":"pallares-9-butcher-cleaver-carbon-boxwood","title":"Pallares 9\" Butcher Cleaver Carbon Steel Boxwood Handle","description":"\u003cp\u003ePallares No. 0 Butcher Cleaver. 9\" full tang carbon steel blade with riveted boxwood handle.\u003c\/p\u003e\n\u003cp\u003eFounded in 1917 in Solsona, Catalonia (Spain), Pallarès is the last remaining knife workshop from a region once renowned for its cutlery-making tradition, which dates back to the 1600s. The company was established by two brothers and is now operated by the third generation of the family.\u003c\/p\u003e\n\u003cp\u003ePallarès is known for using traditional, high-quality materials and expertly tempered steel. All of their knives are fully hand-ground and assembled, offering a refined cutting feel and reliable edge retention. Please note that small cosmetic scratches or minor imperfections in the handles are common and do not affect performance. These characteristics reflect the traditional methods used in production and help keep the knives at a very reasonable price point.\u003c\/p\u003e","brand":"Pallares","offers":[{"title":"Default Title","offer_id":36250457931928,"sku":"990412100","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04159_d86f375a-d327-4d3b-94f6-72164779bb04.jpg?v=1738285724"},{"product_id":"pallares-10-butcher-cleaver-carbon-boxwood","title":"Pallares 10\" Butcher Cleaver Carbon Steel Boxwood Handle","description":"\u003cp\u003ePallares No. 2 10\" Butcher Cleaver with a Carbon Steel Blade and a Boxwood Handle.\u003c\/p\u003e\n\u003cp\u003eFounded in 1917 in Solsona, Catalonia (Spain), Pallarès is the last remaining knife workshop from a region once renowned for its cutlery-making tradition, which dates back to the 1600s. The company was established by two brothers and is now operated by the third generation of the family.\u003c\/p\u003e\n\u003cp\u003ePallarès is known for using traditional, high-quality materials and expertly tempered steel. All of their knives are fully hand-ground and assembled, offering a refined cutting feel and reliable edge retention. Please note that small cosmetic scratches or minor imperfections in the handles are common and do not affect performance. These characteristics reflect the traditional methods used in production and help keep the knives at a very reasonable price point.\u003c\/p\u003e","brand":"Pallares","offers":[{"title":"Default Title","offer_id":36250458620056,"sku":"990412102","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05498.jpg?v=1730143680"},{"product_id":"pallares-6-boning-knife-carbon-boxwood","title":"Pallares 6\" Boning Knife Carbon Boxwood","description":"\u003cp\u003ePallares 6\" Boning Knife with a Carbon Steel Blade and a Boxwood Handle. Handmade in Solsona, Spain.\u003c\/p\u003e\n\u003cp\u003eFounded in 1917 in Solsona, Spain by two brothers, and currently run by the third generation of the family, Pallares is the last surviving workshop in an area one-time famous (since the 1600s) for its knife making workshops. Pallares strives to use traditional, high quality materials and have always been known for well tempered steel. Their knives are completely hand ground and assembled and have wonderful cutting feel and good edge retention.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eThis knife is NOT stainless. Extra care should be taken to keep it dry when not in use to keep from rusting! No dishwasher.\u003c\/p\u003e","brand":"Pallares","offers":[{"title":"Default Title","offer_id":36250462093464,"sku":"993082115","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04109_35a926f3-ad20-46de-bcd9-6f78cf852b7e.jpg?v=1738282071"},{"product_id":"john-nowill-5-bullnose-butcher-knife-carbon-steel-19th-c-pattern-sheffield","title":"John Nowill 19th Century Pattern 5\" Bullnose Butcher Knife Carbon Steel Beechwood Handle","description":"\u003cp\u003eMade in Sheffield, England along an old English pattern. We were excited to find this style of knife still in production, especially with the old style carbon steel blade and old Nowill stamp. The steel pinned beechwood handle is a staple of Sheffield production that has stood the test of time.\u003c\/p\u003e\n\u003cp\u003eThese economically made knives have some small imperfections, unfinished edges to handles that might need sanding depending on your preference, slightly irregular edges or small cants to the blade, but they are great work horses and great for history buffs.\u003c\/p\u003e","brand":"J Adams","offers":[{"title":"Default Title","offer_id":36250600308888,"sku":"JOHN-5-BULLNOSE","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01740_e97b759e-7d4d-49a6-ac42-e2060f40ab2a.jpg?v=1736460778"},{"product_id":"john-nowill-6-bullnose-butcher-knife-carbon-steel-19th-c-pattern-sheffield","title":"John Nowill 19th Century Pattern 6\" Bullnose Butcher Knife Carbon Steel Beechwood Handle","description":"\u003cp\u003eMade in Sheffield, England along an old English pattern. We were excited to find this style of knife still in production, especially with the old style carbon steel blade and old Nowill stamp. The steel pinned beechwood handle is a staple of Sheffield production that has stood the test of time.\u003c\/p\u003e\n\u003cp\u003eThese economically made knives have some small imperfections, unfinished edges to handles that might need sanding depending on your preference, slightly irregular edges or small cants to the blade, but they are great work horses and great for history buffs.\u003c\/p\u003e","brand":"J Adams","offers":[{"title":"Default Title","offer_id":36250604798104,"sku":"JN-6-BULLNOSE","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01731_631c5956-45c3-478c-8bc2-820be9ba8a68.jpg?v=1736460658"},{"product_id":"john-nowill-8-bullnose-butcher-knife-carbon-steel-19th-c-pattern-sheffield","title":"John Nowill 19th Century Pattern 8\" Bullnose Butcher Knife Carbon Steel Beechwood Handle","description":"\u003cp\u003eMade in Sheffield, England along an old English pattern. We were excited to find this style of knife still in production, especially with the old style carbon steel blade and old Nowill stamp. The steel pinned beechwood handle is a staple of Sheffield production that has stood the test of time.\u003c\/p\u003e\n\u003cp\u003eThese economically made knives have some small imperfections, unfinished edges to handles that might need sanding depending on your preference, slightly irregular edges or small cants to the blade, but they are great work horses and great for history buffs.\u003c\/p\u003e","brand":"J Adams","offers":[{"title":"Default Title","offer_id":36250605322392,"sku":"JN-8-BULLNOSE","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01723_10595f08-2be8-49b6-8aa4-7e7f1b1ee19d.jpg?v=1736460538"},{"product_id":"john-nowill-10-bullnose-butcher-knife-carbon-steel-19th-c-pattern-sheffield","title":"John Nowill 19th Century Pattern 10\" Bullnose Butcher Knife Carbon Steel Beechwood Handle","description":"\u003cp\u003eMade in Sheffield, England along an old English pattern. We were excited to find this style of knife still in production, especially with the old style carbon steel blade and old Nowill stamp. The steel pinned beechwood handle is a staple of Sheffield production that has stood the test of time.\u003c\/p\u003e\n\u003cp\u003eThese economically made knives have some small imperfections, unfinished edges to handles that might need sanding depending on your preference, slightly irregular edges or small cants to the blade, but they are great work horses and great for history buffs.\u003c\/p\u003e","brand":"J Adams","offers":[{"title":"Default Title","offer_id":36250606665880,"sku":"JOHN-10-BULLNOSE","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01714_f30f2613-c0c7-4148-88e6-cc8b3e719979.jpg?v=1736460456"},{"product_id":"kanehide-150mm-lefty-honesuki-kaku-semi-stainless-japanese-butcher-knife","title":"Kanehide 150mm Honesuki Kaku Semi-Stainless Japanese Butcher Knife - LEFTY","description":"\u003cp\u003eKanehide semi stainless steel honesuki kaku (Lefty) butchers knife made in Seki City Japan for the Japanese food service industry. A good no-frills workhorse made from good quality materials. The steel used in these is tempered to about 60\/61 HRC and has excellent toughness and edge life.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":36251432255640,"sku":"BAA-010-06-LHA150","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01082_ead2b0a1-fa8d-4368-b4c2-f346cab546b9.jpg?v=1720648098"},{"product_id":"tosa-tadayoshi-180mm-ikasaki-aogami-1-walnut-pc","title":"Tosa Tadayoshi 180mm Ikasaki Aogami 1 Walnut\/PC","description":"\u003cp\u003e\u003cspan\u003eTosa Tadayoshi 180mm Ikasaki squid knife with Aogami 1 blade and walnut handle. The chinless double bevel blade is designed for breaking down squid without snagging on the heel.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-size: 15px; color: #000000; font-weight: normal; text-decoration: none; font-family: 'Arial'; font-style: normal; text-decoration-skip-ink: none;\"\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-size: 15px; color: #000000; font-weight: normal; text-decoration: none; font-family: 'Arial'; font-style: normal; text-decoration-skip-ink: none;\"\u003eCarbon steel will develop a patina with use, especially with acidic foods. Special attention is needed to keep from rusting. Do not leave wet. Hand wash \u0026amp; dry, no dishwasher. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards. Rust can be removed with a light abrasive.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-size: 15px; color: #000000; font-weight: normal; text-decoration: none; font-family: 'Arial'; font-style: normal; text-decoration-skip-ink: none;\"\u003eFree forged knives vary slightly in weights and measurements, expect small imperfections in finish or small amounts of waviness in blade or roughness in finish. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can remove the lacquer prior to shipping for $10. Enter \"Please remove lacquer\" in the +Special Instructions on the Cart page and you will be invoiced separately via email. This could delay shipping by up to 5 days and won't be shipped until payment is made.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":36251748728984,"sku":"TOSA-180-IKASAKI-AO1","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/Ikasaki.jpg?v=1762299481"},{"product_id":"bernal-cutlery-konosuke-gs-140mm-ko-sabaki-butcher","title":"Bernal Cutlery x Konosuke GS+ 140mm Ko-Sabaki SLD Kurouchi Khii Laurel Handle with Leather Sheath","description":"\u003cp\u003eBernal Cutlery x Konosuke 'GS+' Ko Sabaki butchers petty is back! With a new kurouchi finished stouter wide beveled blade and oversized grippy khi laurel octagon handle.  Comes with Leather Sheath cover. Made in Sanjo Japan. \u003c\/p\u003e\n\u003cp\u003eThe Ko Sabaki is made to pick up where a traditional honesuki maru leaves off and is great for trimming, seaming, and working around silverskin. The hard yet tough SLD semi-stainless steel core with stainless cladding cuts very well as it dulls and is responsive to standard butcher’s steel for easy edge tough-ups. The blade is designed not to snag and the large octagonal laurel wood handle provides a secure grip. While this blade is tougher than the average petty and is fine going along the bone, through joints, and thinner poultry bones, care must be taken not to twist or pry with it; it can bend easier than a mono steel boning knife.\u003c\/p\u003e\n\u003cp\u003eKonosuke GS+ series knives are a three layer san mai forged blade with a stainless cladding and a semi-stainless\/stainless SLD core. SLD steel is an improved SKD11 steel most commonly used in tap and die tools and metal stamping dies. It is designed to stay tough when treated hard and to retain its workability at a high hardness. For knife making this translates to a toothy long lived tough edge with near stainless or stainless properties; it holds an edge well and even cuts well as it dulls. \u003c\/p\u003e\n\u003cp\u003eKonosuke, a Sakai-based company, works with top skilled blacksmiths from all over Japan. Konosuke’s knives spare no attention to detail, from the heat treatment and grinds to the packaging. Their focus is on their hometown of Sakai City, where the Kawamura family has operated for many generations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":36252388458648,"sku":"BC-KS-GS-40-HB140","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00013_d9374d0d-fa89-44cb-ac95-9024e1486578.jpg?v=1767655271"},{"product_id":"sakai-kikumori-nihonkou-150mm-honesuki-maru-carbon-steel","title":"Sakai Kikumori Nihonkou 150mm Honesuki Maru Carbon","description":"\u003cp\u003eMade right-handed, honesuki maru are primarily designed for hang-breaking and working with large cuts of pork and beef. This knife is also great for seaming and silver skin.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36252457926808,"sku":"N-400","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00010_64b92341-6b73-4b5c-b436-62379588c65d.jpg?v=1737155445"},{"product_id":"k-sabatier-no-26-12-butchers-leaf-cleaver-carbon","title":"K Sabatier No 26 12\" Butcher's Leaf Cleaver Carbon","description":"\u003cp\u003eK Sabatier 12\" butcher's leaf cleaver. Carbon steel blade with a turned boxwood handle.\u003c\/p\u003e\n\u003cp\u003eA large thin bladed cleaver that is used to finish cuts where joints need separation.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 1834, K Sabatier has been the dedicated brand of Sabatier Aine \u0026amp; Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNot stainless so care must be taken to avoid rust; wipe dry during heavy use and or after washing (soap is OK, avoid using the abrasive side of sponge if possible) always avoid dishwashers and soaking.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36252472574104,"sku":"P5CB26","price":207.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04671.jpg?v=1728847502"},{"product_id":"dexter-russell-7-meat-cleaver-carbon-rosewood","title":"Dexter Russell 7\" Meat Cleaver Carbon Rosewood","description":"\u003cp\u003eDexter Russell 7\" meat cleaver with carbon steel blade. Riveted rosewood handle. For heavy butchery tasks. Made in U.S.A.\u003c\/p\u003e\n\u003cp\u003eThis knife is NOT stainless. Extra care should be taken to keep it dry when not in use to keep from rusting! No dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1818, as the Harrington Cutlery Company, and merging with the John Russell Cutlery Company in 1834, Dexter-Russell is the largest and oldest U.S. knife maker still doing business today. They continue to make a large selection of old-school carbon steel butcher knives and tools, as well as the ubiquitous white handled kitchen standbys. They are located in Southbridge, Massachusetts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":36252502524056,"sku":"8070\/5387","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02053.jpg?v=1722033895"},{"product_id":"ashi-hamono-ginga-150mm-honesuki-maru-carbon-steel-western-handle","title":"Ashi Hamono Ginga 150mm Honesuki Maru Carbon Steel Western Handle","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 150mm honesuki maru with a carbon steel blade and western style riveted pakka wood handle. Saya cover is included. Right Handed. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade right-handed. Primarily designed for hang-breaking and working with large cuts of pork and beef. This knife is also great for seaming and silver skin.\u003c\/p\u003e\n\u003cp\u003eAshi’s knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. They hold their edge quite a bit longer than their stainless counterparts, but will require more maintenance to prevent rusting. Ideal for a home cook or professional that needs a high performance blade with good sharpenability.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono's carbon steel knives are made with a proprietary 1% carbon content carbon steel selected by Ashi Hamono to replace shirogami 2 which is now less regularly available.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36252541911192,"sku":"ASHI-W2-05-HB150","price":215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03755_0f577923-fc1b-4188-83dd-82415bcd7b33.jpg?v=1750632400"},{"product_id":"k-sabatier-no-22-10-butchers-leaf-cleaver-carbon","title":"K Sabatier No 22 10\" Butcher's Leaf Cleaver Carbon","description":"\u003cp\u003eK Sabatier 10\" butcher's leaf cleaver. 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They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNot stainless so care must be taken to avoid rust; wipe dry during heavy use and or after washing (soap is OK, avoid using the abrasive side of sponge if possible) always avoid dishwashers and soaking.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36252599943320,"sku":"P5CB22","price":196.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04733.jpg?v=1728849798"},{"product_id":"k-sabatier-200mm-8-boucher-rosewood-carbon-steel","title":"K Sabatier 8\" Boucher Carbon Steel Rosewood Handle","description":"\u003cp\u003eK Sabatier 8\" Boucher. Carbon steel blade with riveted rosewood handle. Keep dry to avoid rust. 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They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default","offer_id":36252637888664,"sku":"KSAB-02-ZK200","price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00434_25088c44-d54a-442b-a5b6-62ffafc942c9.jpg?v=1719943395"},{"product_id":"hitohira-td-150mm-honesuki-kaku-stainless-clad-aogami-2-kurouchi","title":"Hitohira TD 150mm Honesuki Kaku Stainless Clad Aogami 2 Kurouchi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eStainless clad aogami 2 with dark kurouchi finish from forge and subtle geometric hammer marks. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":37233101176984,"sku":"AAA-615B2KT-02-HA150","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06923_d679b8b7-f134-460f-ab48-31227dd4933c.jpg?v=1765406224"},{"product_id":"kanehide-mv-160mm-butcher-cleaver-molybdenum-vanadium-stainless","title":"Kanehide MV 160mm Butcher Cleaver Molybdenum Vanadium Stainless","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Kanehide 兼秀\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Seki-Gifu\/ Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Chopper\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 160mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Mono Molybdenum Vanadium\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Pakka Western\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 314mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 156mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 174mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 88mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 4.4mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 140mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 770g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":37731598106776,"sku":"BAA-040-01-ZM160","price":184.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/2EE66696-C724-4A8B-8F16-5DC181532960.jpg?v=1608839298"},{"product_id":"friedr-herder-5-boning-straight-stiff-stainless","title":"Friedr Herder Don Carlos 5” Boning Knife Straight Stiff Stainless Green","description":"\u003cp\u003e5\" stainless steel straight stiff boning knife with green plastic ergonomic handle from the Pikas-Don Carlos line.\u003c\/p\u003e\n\u003cp\u003eFriedr. 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When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e\n\u003ctable style=\"width: 554px;\" data-mce-selected=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 207.242px;\"\u003e\n\u003cp\u003eSteel Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 329.758px;\"\u003e\n\u003cp\u003e4034 Stainless Steel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 207.242px;\"\u003e\n\u003cp\u003eHandle Material\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 329.758px;\"\u003e\n\u003cp\u003ePlastic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 207.242px;\"\u003e\n\u003cp\u003eWeight\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 329.758px;\"\u003e\n\u003cp\u003e8.32\"\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 207.242px;\"\u003e\n\u003cp\u003eHeight at Heel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 329.758px;\"\u003e\n\u003cp\u003e1 1\/2”\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 207.242px;\"\u003e\n\u003cp\u003eOverall Length\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 329.758px;\"\u003e\n\u003cp\u003e15 3\/4”\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 207.242px;\"\u003e\n\u003cp\u003eCutting Edge Length\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 329.758px;\"\u003e\n\u003cp\u003e10 1\/2\"\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 207.242px;\"\u003e\n\u003cp\u003eHRC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 329.758px;\"\u003e\n\u003cp\u003e56-57\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Friedr. 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Herder","offers":[{"title":"Default Title","offer_id":39592626815128,"sku":"8612.210.GREEN","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01829_ea3311d4-7144-49f7-a802-8a125a9823b6.jpg?v=1736539403"},{"product_id":"friedr-herder-8-serrated-boscher-knife-carbon-steel-walnut","title":"Friedr Herder 8” Serrated Boscher Knife Carbon Walnut","description":"","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39598302953624,"sku":"0317.210.WALNUT.W","price":51.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01235.jpg?v=1720985761"},{"product_id":"friedr-herder-6-butchers-utility-knife-carbon-steel-beech","title":"Friedr Herder 6” Butchers Utility Knife Carbon Beech","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eButcher's utility knife with riveted half-tang beech handle from the Pikas-Don Carlos line.\u003c\/span\u003e\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39598323433624,"sku":"4504.155.BEECH","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/C991D6A6-3FDA-4BF5-AAF4-94A826A5A889.jpg?v=1618012347"},{"product_id":"pallares-degollar-6-catalonian-butcher-carbon-boxwood","title":"Pallares Degollar 6\" Catalonian Butcher Carbon Boxwood","description":"\u003cp\u003ePallares Degollar 6\" Catalonian Butcher Knife Carbon Steel Blade with a Boxwood Handle. Handmade in Solsona, Spain.\u003c\/p\u003e\n\u003cp\u003eThe Catalonian butcher's knife is akin to the French 'Boucher', which is used similarly to a scimitar or bullnose butcher knives. Ideal for large cuts, slicing chops and steaks. The design of this knife dates back to the middle ages and is still used extensively in southern Europe .\u003c\/p\u003e\n\u003cp\u003eFounded in 1917 in Solsona, Spain by two brothers, and currently run by the third generation of the family, Pallares is the last surviving workshop in an area one-time famous (since the 1600s) for its knife making workshops. Pallares strives to use traditional, high quality materials and have always been known for well tempered steel. Their knives are completely hand ground and assembled and have wonderful cutting feel and good edge retention.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eThis knife is NOT stainless. Extra care should be taken to keep it dry when not in use to keep from rusting! No dishwasher.\u003c\/p\u003e","brand":"Pallares","offers":[{"title":"Default Title","offer_id":40783016820888,"sku":"30221-15","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05482.jpg?v=1730143264"},{"product_id":"pallares-degollar-8-5-catalonian-butcher-carbon-boxwood","title":"Pallares Degollar 8.5\" Catalonian Butcher Carbon Boxwood","description":"\u003cp\u003ePallares Degollar 8.5\" Catalonian Butcher Knife with a Carbon Steel Blade and a Boxwood Handle. Handmade in Solsona, Spain.\u003c\/p\u003e\n\u003cp\u003eThe Catalonian butcher's knife is akin to the French 'Boucher', which is used similarly to a scimitar or bullnose butcher knives. Ideal for large cuts, slicing chops and steaks. The design of this knife dates back to the middle ages and is still used extensively in southern Europe.\u003c\/p\u003e\n\u003cp\u003eFounded in 1917 in Solsona, Spain by two brothers, and currently run by the third generation of the family, Pallares is the last surviving workshop in an area one-time famous (since the 1600s) for its knife making workshops. Pallares strives to use traditional, high quality materials and have always been known for well tempered steel. Their knives are completely hand ground and assembled and have wonderful cutting feel and good edge retention.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eThis knife is NOT stainless. Extra care should be taken to keep it dry when not in use to keep from rusting! No dishwasher.\u003c\/p\u003e","brand":"Pallares","offers":[{"title":"Default Title","offer_id":40783018623128,"sku":"30221-21","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04118_f0e3dd74-39cd-4ec6-b110-49732b749290.jpg?v=1738282251"},{"product_id":"naozumi-nihonkou-150mm-honesuki-kaku-carbon","title":"Naozumi Nihonkou 150mm Honesuki Kaku Carbon","description":"\u003cp\u003eNew production classic old style Japanese double bevel knife. Their tough SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.\u003c\/p\u003e","brand":"Okuda","offers":[{"title":"Default Title","offer_id":42301518381277,"sku":"G-15","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00127_a664b274-2c78-4c37-819f-eacb68e817c4.jpg?v=1737158728"},{"product_id":"naozumi-nihonkou-150mm-honesuki-maru-carbon","title":"Naozumi Nihonkou 150mm Honesuki Maru Carbon","description":"\u003cp\u003eNew production classic old style Japanese double bevel knife. Their tough SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.\u003c\/p\u003e","brand":"Okuda","offers":[{"title":"Default Title","offer_id":42301520609501,"sku":"G-16","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_3482262c-1988-4908-b5eb-8af75b9c836a.jpg?v=1648243801"},{"product_id":"naozumi-nihonkou-210mm-yo-deba-carbon","title":"Naozumi Nihonkou 210mm Yo-Deba Carbon","description":"\u003cp\u003eNew production classic old style Japanese double bevel knife. Their tough SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.\u003c\/p\u003e","brand":"Okuda","offers":[{"title":"Default Title","offer_id":42301532471517,"sku":"G-25","price":157.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00100_ed706b2d-5796-40ca-baa5-b2fbb20da1dc.jpg?v=1737158380"},{"product_id":"naozumi-nihonkou-240mm-yo-deba-carbon","title":"Naozumi Nihonkou 240mm Yo-Deba Carbon","description":"\u003cp\u003eNew production classic old style Japanese double bevel knife. Their tough SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.\u003c\/p\u003e","brand":"Okuda","offers":[{"title":"Default Title","offer_id":42301533749469,"sku":"G-26","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00073_4d4abf2f-0409-4c92-840c-63e2b735b1d5.jpg?v=1737158280"},{"product_id":"pallares-7-butcher-cleaver-stainless-boxwood","title":"Pallares 7\" Butcher Cleaver Stainless Boxwood","description":"\u003cp\u003ePallares 7\" Butcher Cleaver with a Stainless Steel Blade and a Boxwood Handle. Handmade in Solsona, Spain.\u003c\/p\u003e\n\u003cp\u003eFounded in 1917 in Solsona, Spain by two brothers, and currently run by the third generation of the family, Pallares is the last surviving workshop in an area one-time famous (since the 1600’s) for its knife making workshops. Pallares strives to use traditional, high quality materials and have always been known for well tempered steel. Their knives are completely hand ground and assembled and have wonderful cutting feel and good edge retention.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell for a very reasonable price.\u003c\/p\u003e","brand":"Pallares","offers":[{"title":"Default Title","offer_id":42710174433501,"sku":"990960060","price":122.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04141_953d373b-e83f-4aa3-ad30-30bd2b95c102.jpg?v=1738285331"},{"product_id":"friedr-herder-6-5-stiff-boning-knife-forged-stainless-pom","title":"Friedr Herder Pikas 6.5” Stiff Boning Knife Forged Stainless POM","description":"\u003cp\u003e6.5\" drop forged stainless steel stiff boning knife with riveted black POM handle with Pikas Spade insignia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003eWe are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":43613742498013,"sku":"8115.155.POM","price":152.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01339.jpg?v=1720998196"},{"product_id":"hitohira-hiragana-160mm-chopper-molybdenum-vanadium-stainless-pakka","title":"Hitohira Hiragana 160mm Chopper Molybdenum Vanadium Stainless Pakka Handle","description":"","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44012465783005,"sku":"AAA-271-01-ZM160","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03359.jpg?v=1725061122"},{"product_id":"new-vintage-6-5-boucher-utility-hand-forged-carbon-steel-beech-thiers-france-1950s","title":"New Old Stock 6.5\" Boucher Utility Hand Forged Carbon Beechwood Thiers, France ~1950","description":"\u003cp\u003eUnused from at least the 1950's possibly older, 6.5\" \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ecarbon steel boucher butcher knife with rosette riveted\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e beechwood handle,\u003c\/span\u003e and hand forged, hand ground carbon steel blade. \u003c\/p\u003e\n\u003cp\u003eThis is a great example of a very old type of Thiers knife making and are likely the last of their kind. Thiers was especially important for hand made work knives done quickly but with great skill, meant to be inexpensive hard workers. Knives like this reflect the old 19th century and earlier equipment; old mechanical hammers for forging and grinding on stone wheels that the sharpeners lay on a bench over the spinning stone which Thiers is famous for and has long been replaced by more modern equipment.   \u003c\/p\u003e\n\u003cp\u003eThese are great for all sorts of kitchen work with their fine ground blades, these have a lof of taper on tang and blade giving the blade a stiff feel but with some flex at the tip, they work great on boneless meat as well as vegetables\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade is unmarked, handle is in the old style pre-miter cut (1950's- early 60's?) Made in Thiers France.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrench 'boucher' butcher knives are used similarly to a scimitar or bullnose butcher knives; large cuts, slicing chops and steaks. The design of this knife dates back to the middle ages and is still used extensively in southern Europe and France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease note these can have small rust spots or imperfections, slight cants or waviness to the edge is possible as well. We do quality control on these but imperfections are part of the picture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eNew Old Stock, Vintage and New Old Stock knives do not come sharpened. Please request sharpening if desired in the order \u003c\/span\u003e\u003cspan\u003enotes section of the cart page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Au Nain","offers":[{"title":"Default Title","offer_id":44032870449373,"sku":"NEW-VIN026","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01469_f598f937-fffb-481e-af05-246997bd1994.jpg?v=1736386931"},{"product_id":"new-vintage-4-5-bull-nose-boucher-carbon-steel-beech-thiers-france","title":"New Old Stock 4.5\" Bullnose Boucher Carbon Beechwood Thiers, France","description":"\u003cp\u003eUnused vintage 4.5\" carbon steel boucher butcher knife with\u003cspan data-mce-fragment=\"1\"\u003e beechwood handle. Blade is unmarked, handle is in the old style pre-miter cut (1950's- early 60's?) Made in Thiers France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrench 'boucher' butcher knives are used similarly to a scimitar or bullnose butcher knives, slicing chops and steaks, a smaller one like this for skinning and trimming. The design of this knife dates back to the middle ages and is still used extensively in southern Europe and France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease note these can have small rust spots or imperfections, slight cants or waviness to the edge is possible as well. We do quality control on these but imperfections are part of the picture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNew Old Stock, Vintage and New Old Stock knives do not come sharpened. Please request sharpening if desired in the order notes section of the cart page. Producing Area: Thiers, France\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Au Nain","offers":[{"title":"Default Title","offer_id":44037363433693,"sku":"NEW-VIN032","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01485_e235e40e-cbdf-4735-847b-ef47f48da08a.jpg?v=1736387154"},{"product_id":"steelport-6-boning-knife-52100-carbon-steel-stabilized-maple","title":"Steelport 6” Boning Knife 52100 Carbon Steel Stabilized Maple","description":"\u003cp\u003e\u003cspan\u003eThe blade, bolster, tang and pommel are formed in a drop forge, the historical driver of fine American industrial cutlery that has largely disappeared from American cutlery. \u003cbr\u003e\u003cbr\u003eA proprietary 8 stage heat treatment with both oil quenching and air cooling finished by a cryogenic treatment in liquid nitrogen is done one knife at a time. The edge half of the blade is hardened to 65 HRC with the spine and handle being under 40 HRC. The blade is convex ground and polished with heel and spine ground with eased edges, and after an etch in coffee the knife is completed with a stabilized Oregon bigleaf maple handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe STEELPORT Bread Knife features a unique ‘Wavy’ serration (rather than a pointed serration) resulting in a finer, sharper edge which requires less of sawing motion and can slice, rather than saw, through food with ease and is less destructive to both the food and cutting board . The 10” length is the perfect size to get through any loaf.\u003cbr\u003e\u003cbr\u003eThe smooth, dark patina is not rough and grabby on food and does not impede the cutting. \u003c\/span\u003e\u003c\/p\u003e","brand":"Steelport","offers":[{"title":"Default Title","offer_id":44051351208157,"sku":"N6-1000","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06581.jpg?v=1731540446"},{"product_id":"new-vintage-25-5cm-10-plate-semelle-abattre-butcher-knife-hand-forged-carbon-3-rosette-rosewood-50s","title":"New Old Stock 25.5cm \/ 10\" Plate-Semelle Abattre Butcher Knife Hand Forged Carbon 3 Rosette Rosewood 1950-60","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand forged carbon steel handled in various rosewoods with three brass and steel rosette rivets. \u003cmeta charset=\"utf-8\"\u003eThese were found wrapped in their original paper wraps with a wax coating, they were mostly free from rust despite being non-stainless, there were some small rust spots that we have cleaned, the several that had heavier rust or damage to their wood handles are available as B stock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThese ‘Plate-Semelle’ or ‘flat plate’ flat forged knives were made in Theirs, France, in the 1950s. These were the working-class knives of their day. These stout butcher's knives with a chef knife profile are similar to a Japanese yo-deba but would have been used by butchers as a light cleaver; stiff and strong, with a good toughness and an excellent sharpenability.  \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eH\u003cspan data-mce-fragment=\"1\"\u003eandles are tight and secure and the wood will continue to develop a mellow tone with use and oils. Rosette rivets were largely phased out in the 1950's in Thiers with the adoption of versions of todays tubular cutlery rivets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan data-originalcomputedfontsize=\"14.666666984558105\" data-originalfontsize=\"11pt\"\u003ePlate-Semelle knives represent the last, large scale commercial application of a very old forging technique. First, a bar of steel was drawn out to form the blade on an old martinet mechanical hammer. The tang (handle area) is next drawn out on the hammer; making for a tapered blade and tang, with a thick area where the two meet at the neck. When forging a large bulge in the steel would remail hat would be hanmered and ground to a small bulge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan data-originalcomputedfontsize=\"14.666666984558105\" data-originalfontsize=\"11pt\"\u003eThe origins of the nearly ubiquitous bolster on western knives lies in this bulge of steel where the blade and tang meet. During the Middle Ages, fine cutlery offered at noble and church banquets were an important mark of wealth and power. In the making of fine cutlery, the bulge in the center of the knife was left thick and intricately ground, in addition to other embellishments to the knife. This feature became emblematic of fine cutlery. It lives on today in the more subdued, less ornate bolsters that characterize western culinary knives and are still signify a knife as being of high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan data-originalcomputedfontsize=\"14.666666984558105\" data-originalfontsize=\"11pt\"\u003eBeing handmade, there are slight differences between knives and they may have imperfections. They were made to be affordable, hard workers, without a lot of fuss. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNew Old Stock, Vintage and New Old Stock knives do not come sharpened. Please request sharpening if desired in the order \u003c\/span\u003e\u003cspan\u003enotes section of the cart page. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Au Nain","offers":[{"title":"Default Title","offer_id":44100424958173,"sku":"NEW-VIN075","price":197.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01308_30cb0a3c-6cf6-42b5-853f-f058541cf64a.jpg?v=1736384244"},{"product_id":"morihei-hisamoto-150mm-honesuki-kaku-stainless-pakka-handle","title":"Morihei Hisamoto 150mm Honesuki Kaku Stainless Pakka Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn excellent performing inexpensive stainless series from the venerable Morihei Hisamoto of Tokyo. Slim right biased monosteel stainless blade has an excellent factory edge, the best factory edge in it's price range period. These are easy to sharpen, hold their edge well for this type of stainless; while it doesn't have the longest edge life of all stainless steels it's tough and accommodating provided you follow a few basic guidelines. This is an excellent series for those who are looking for an inexpensive high performance Japanese knife, professionals and home cooks alike. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44190152655069,"sku":"AAA-010-HA150","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/IMG-5588.heic?v=1698087249"},{"product_id":"hitohira-fj-150mm-honesuki-kaku-vg10-ho","title":"Hitohira FJ 150mm Honesuki Kaku VG10 Ho Wood","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness. The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44200601878749,"sku":"AAA-350-05-HA180","price":278.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/IMG-5688.heic?v=1698618686"},{"product_id":"k-sabatier-bernal-cutlery-butchers-guide-special-butcher-knife-carbon-steel-rosewood","title":"K Sabatier x Bernal Cutlery x Butcher's Guide INVICTUS Special 6.5\" Butcher Knife Carbon Steel Palissander","description":"\u003cp\u003eBorn from a collaboration between Dylan Carasco, Bernal Cutlery, and the legendary French knife maker K. Sabatier, INVICTUS pays homage to a French classic. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTypically, butchers rely on several knives to do this but Dylan’s knife bridges that gap brilliantly.\u003cbr\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":44321737965789,"sku":"BC-KSAB-BG-O2-06-HB160","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01228_2423f800-4576-43f2-b215-b3698579bd9c.jpg?v=1736382717"},{"product_id":"new-vintage-au-nain-23cm-9-saigner-stainless-bakelite-st-remy-thiers-france-1950s-60s","title":"New Old Stock Au Nain 23cm 9\" Saigner Stainless Bakelite St. Remy, Thiers, France 1950-70?","description":"\u003cp\u003eUnused vintage stainless butcher's saigner from approximately the the 1950s-60s? with stainless blade and bakelite handle held with brass compression rivets. Old style hand ground forged blade has its original old style fine finish from leather wheel and handle has the original Au Nain sticker. These are a real mid-century time capsule here!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAu Nain is a 4th generation family cutlery business that was founded in 1885 by Gaston Saint-Joanis in Saint-Rémy-sur-Durolle, a district of Thiers. The name 'Au Nain' (meaning The Dwarf) was chosen as a playful response to their main competitor at that time - 'Géant du Couteau' (The Knife Giant). Much of Au Nain's manufacturing process is still in-house (\u003c\/span\u003e\u003cspan\u003efrom handling to polishing and sharpening, etc.) \u003c\/span\u003e\u003cspan\u003ewhich is becoming less and less common. They continue to uphold traditional knife making processes characteristic to Thiers. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew Old Stock, Vintage, and New Old Stock knives do not come sharpened. Please request sharpening if desired in the order notes section of the cart page. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Au Nain","offers":[{"title":"Default Title","offer_id":44326716834013,"sku":"NEW-VIN083","price":134.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01415_ce556188-b7bf-4ce0-9bdb-6cdafcfdf92c.jpg?v=1736386073"},{"product_id":"new-vintage-au-nain-13-boucher-stainless-steel-palissander-thiers-france","title":"New Old Stock Au Nain 13\" Boucher Stainless Palissander Thiers, France","description":"\u003cp data-mce-fragment=\"1\"\u003eUnused vintage 13\" stainless steel boucher butcher knife with\u003cspan data-mce-fragment=\"1\"\u003e pallisander handle. Blade has granton hollows does not appear to be forged (no taper in tang) but handle is in the old style pre-miter cut shape but with compression rivets that were in use after the 1950s in Thiers \/ St Remy suggesting 1950s or early 60s manufacture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFrench 'boucher' butcher knives are used similarly to a scimitar or bullnose butcher knives; large cuts, slicing chops and steaks. The design of this knife dates back to the middle ages and is still used extensively in southern Europe and France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease note these can have small rust spots or imperfections, slight cants or waviness to the edge is possible as well. We do quality control on these but imperfections are part of the picture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAu Nain is a 4th generation family cutlery business that was founded in 1885 by Gaston Saint-Joanis in Saint-Rémy-sur-Durolle, near Thiers. The name 'Au Nain' (meaning The Dwarf) was chosen as a playful response to their main competitor at that time - 'Géant du Couteau' (The Knife Giant).  Much of Au Nain's manufacturing process is still in-house (\u003cspan data-mce-fragment=\"1\"\u003efrom handling to polishing and sharpening, etc.) \u003c\/span\u003ewhich is becoming less and less common.  They continue to uphold traditional knife making processes characteristic to Thiers. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePlease request sharpening if desired, it is not sharp now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Au Nain","offers":[{"title":"Default Title","offer_id":45006088634589,"sku":"VIN326","price":134.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01518_3246a137-b5b7-4792-8d7b-0b69414f2dd3.jpg?v=1736387952"}],"url":"https:\/\/bernalcutlery.com\/collections\/butchery.oembed","provider":"Bernal Cutlery","version":"1.0","type":"link"}