Chinese Style Cleavers

Much like Western chef knives or Japanese gyutos, Chinese style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery, to more intricate decorative knife work for garnishes.

A heavier cleaver is capable of handling more intense butchery work.

Naozumi Chukka Bocho 220mm Chinese Cleaver Carbon

Regular Price
$122.00
Sale Price
$122.00
Regular Price
Unit Price
per