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Global Knives
- INVICTUS - K Sabatier x Butcher's Guide x BC
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- INFO
Deba
The deba is a stout, triangular, usually single-beveled blade made for breaking down fish and other seafood. The deba dates back to the late 1500s and was one of the most important Japanese knives until the advent of refrigeration when prepackaged fish made home butchery obsolete. The heel of the deba is used for rough work like cutting through the spine and the center of the blade is for more refined work like removing fillets. Although the deba is heavy, it is capable of great precision and when used skillfully, leaves only minimal meat on the bones.
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.