{"title":"Everyday Prep Knives","description":"\u003cp data-start=\"200\" data-end=\"528\"\u003eEveryday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"866\"\u003eWhile gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.\u003c\/p\u003e\n\u003cp data-start=\"868\" data-end=\"1045\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTogether, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.\u003c\/p\u003e","products":[{"product_id":"ashi-hamono-ginga-240mm-wa-gyuto-swedish-stainless-with-saya","title":"Ashi Hamono Ginga 240mm Gyuto Swedish Stainless with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 240mm gyuto chef knife with Swedish stainless steel blade. Octagon magnolia wood handle and water buffalo horn ferrule. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":35945612181656,"sku":"ASHI-SW-01-FA240","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03729_5e438a71-09c8-4dd5-95d5-dd1f5fce58b3.jpg?v=1750630684"},{"product_id":"sakai-kikumori-nihonkou-240mm-gyuto-carbon-steel","title":"Sakai Kikumori Nihonkou 240mm Gyuto Carbon Steel","description":"\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36248506106008,"sku":"N-024","price":121.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07539.jpg?v=1737154118"},{"product_id":"windmuhlenmesser-k5-6-75-santoku-carbon-plum","title":"Windmühlenmesser K5 6.75\" Santoku Carbon Plum Handle","description":"\u003cp\u003eThe Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have impressively thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a \"blue\" glaze, a shiny final polish achieved by using a synthetic stone powder. The ergonomic handles are hand polished and shaped in house.\u003c\/p\u003e\n\u003cp\u003eThese are made with a European carbon steel with at least 1% carbon steel with the addition of vanadium. It is similar to Japanese aogami 2 steel (but with vanadium), which gives it excellent edge life and toughness. Toughness aside, they are ground thin for smooth cutting and will not tolerate misuse.\u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36249122635928,"sku":"9745.1855.04000","price":268.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02625_315952b6-02fe-4e42-bdf0-552ebcc8cd30.jpg?v=1736807742"},{"product_id":"windmuhlenmesser-k5-6-75-santoku-stainless-walnut","title":"Windmühlenmesser K5 6.75\" Santoku Stainless Walnut Handle","description":"\u003cp\u003eThe Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a 'blue' glaze, a shiny final polish from natural stone powder. The ergonomic handles are hand polished and shaped.\u003c\/p\u003e\n\u003cp\u003eThese are made with a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder than the average European stainless steel. They have good edge life and toughness, but are ground thin for smooth cutting and will not tolerate misuse. \u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36249126568088,"sku":"9735.1955.18000","price":298.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02530_f088d1c8-6915-4621-b7e1-e8d8532e8832.jpg?v=1736805821"},{"product_id":"ashi-hamono-ginga-210mm-gyuto-swedish-stainless-western-handle-with-saya","title":"Ashi Hamono Ginga 210mm Gyuto Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 210mm gyuto chef knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. HRC 59. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249155371160,"sku":"ASHI-SW-01-FA210","price":246.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01720_044bbbed-9e57-4c5c-b30b-e2e8f9ce7a14.jpg?v=1721604220"},{"product_id":"ashi-hamono-ginga-165mm-santoku-swedish-stainless-western-handle-with-saya","title":"Ashi Hamono Ginga 165mm Santoku Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 165mm santoku knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249155928216,"sku":"ASHI-SW-01-CA165","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01711_360b07ba-8873-4743-b51f-acf777003633.jpg?v=1721603918"},{"product_id":"ashi-hamono-ginga-240mm-gyuto-swedish-stainless-western-handle-with-saya","title":"Ashi Hamono Ginga 240mm Gyuto Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 240mm gyuto chef knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. HRC 59. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249192071320,"sku":"ASHI-SW-FA240","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07284.jpg?v=1734135025"},{"product_id":"ashi-hamono-ginga-240mm-gyuto-carbon-steel-western-handle-with-saya","title":"Ashi Hamono Ginga 240mm Gyuto Carbon Steel Western Handle with Saya","description":"\u003cp\u003eAshi Hamono 240mm gyuto chef knife with a carbon steel blade and western style riveted pakka wood handle. Saya cover is included.\u003c\/p\u003e\n\u003cp\u003eAshi’s knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. They hold their edge quite a bit longer than their stainless counterparts, but will require more maintenance to prevent rusting. Ideal for a home cook or professional that needs a high performance blade with good sharpenability.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono's carbon steel knives are made with a proprietary 1% carbon content carbon steel selected by Ashi Hamono to replace shirogami 2 which is now less regularly available.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249229688984,"sku":"ASHI-W2-01-FA240","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03763_96350a91-9012-4eeb-a4b6-c4b2a9058d12.jpg?v=1750632825"},{"product_id":"sakai-kikumori-180mm-kiritsuke-santoku-aogami-2-nashiji","title":"Sakai Kikumori 180mm Kiritsuke Santoku Stainless Clad Aogami 2 Nashiji","description":"\u003cp\u003e\u003cspan\u003eSakai Kikumori 180mm Kiritsuke Santoku knife. Aogami 2 carbon steel core with nashiji finished stainless cladding. Japanese magnolia octagon handle with buffalo horn ferrule. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForged and ground thin for smooth cutting and easy sharpening but with a stiff substantial feel and generous height and a full belly. Aogami #2 steel, made by Hitachi, has the lowest carbon content of the Aogami family, giving a little more toughness. The stainless cladding has nashiji (pearskin) finish. The aogami core is not stainless (for a non-stainless steel it does rust slowly), so keep dry when not in use to avoid rust.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36249837502616,"sku":"SK-B2N-05-CB180","price":385.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05434.jpg?v=1730139710"},{"product_id":"sakai-kikumori-165mm-santoku-aogami-2-nashiji","title":"Sakai Kikumori 165mm Santoku Stainless Clad Aogami 2 Nashiji","description":"\u003cp\u003eSakai Kikumori 165mm Santoku knife. Aogami 2 carbon steel core with nashiji finished stainless cladding. Japanese magnolia octagon handle with buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eForged and ground thin for smooth cutting and easy sharpening but with a stiff substantial feel and generous height and a full belly. Aogami #2 steel, made by Hitachi, has the lowest carbon content of the Aogami family, giving a little more toughness. The stainless cladding has nashiji (pearskin) finish. The aogami core is not stainless (for a non-stainless steel it does rust slowly), so keep dry when not in use to avoid rust.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36249839042712,"sku":"SK-B2N-05-CA165","price":365.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03931_d8a9ba19-4ef5-4016-8fc2-5f049cbf43f7.jpg?v=1750892246"},{"product_id":"sakai-kikumori-240mm-gyuto-aogami-2-nashiji","title":"Sakai Kikumori 240mm Gyuto Stainless Clad Aogami 2 Nashiji","description":"\u003cp\u003e\u003cspan\u003eSakai Kikumori 240mm Gyuto knife. Aogami 2 carbon steel core with nashiji finished stainless cladding. Japanese magnolia octagon handle with buffalo horn ferrule. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForged and ground thin for smooth cutting and easy sharpening but with a stiff substantial feel and generous height and a full belly. Aogami #2 steel, made by Hitachi, has the lowest carbon content of the Aogami family, giving a little more toughness. The stainless cladding has nashiji (pear-skin) finish. The aogami core is not stainless (for a non-stainless steel it does rust slowly), so keep dry when not in use to avoid rust.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36249851101336,"sku":"SK-240-GYUT-AO2","price":455.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03213_8d9c115c-8a0b-4cc9-a57a-3b950bcde315.jpg?v=1777679742"},{"product_id":"k-sabatier-auvergne-6-chef-stainless","title":"K Sabatier Auvergne 6\" Chef Stainless","description":"\u003cp\u003eK Sabatier’s Auvergne series are drop forged from a single piece of Z50C13 stainless steel and tempered to 55-57 HRC. They are ground extra thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than the Authentique series knives, more similar to some of the old German knives.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eThese knives are made in Thiers, France at the Aine \u0026amp; Perrier Sabatier works. Aine \u0026amp; Perrier Sabatier (aka K Sabatier) has remained a family run business since its inception in the 1830's. The registered K trademark was recorded in 1834, making them arguably the oldest of the many Sabatier companies.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36250102792344,"sku":"Auv-2102","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05133.jpg?v=1729463796"},{"product_id":"k-sabatier-auvergne-8-chef-stainless","title":"K Sabatier Auvergne 8\" Chef Stainless","description":"\u003cp\u003eK Sabatier’s Auvergne series are drop forged from a single piece of Z50C13 stainless steel and tempered to 55-57 HRC. They are ground extra thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than the Authentique series knives, more similar to some of the old German knives.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eThese knives are made in Thiers, France at the Aine \u0026amp; Perrier Sabatier works. Aine \u0026amp; Perrier Sabatier (aka K Sabatier) has remained a family run business since its inception in the 1830's. The registered K trademark was recorded in 1834, making them arguably the oldest of the many Sabatier companies.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36250103775384,"sku":"Auv-2104","price":158.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05150.jpg?v=1729464381"},{"product_id":"k-sabatier-auvergne-10-chef-stainless","title":"K Sabatier Auvergne 10\" Chef Stainless","description":"\u003cp\u003eK Sabatier 'Auvergne' series 10\" chef knife. Forged stainless steel with red pakka wood handle and brass rivets.\u003c\/p\u003e\n\u003cp\u003eK Sabatier’s ‘Auvergne’ series are drop forged from a single piece of Z50C13 stainless steel and tempered to 55-57 HRC. They are ground extra thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than their Authentique series knives, more similar to some of the old German knives.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eSince 1834, K Sabatier has been the dedicated brand of Sabatier Aine \u0026amp; Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36250104463512,"sku":"Auv-2105","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05159.jpg?v=1729464568"},{"product_id":"gihei-165mm-santoku-zdp189-keyaki-handle","title":"Gihei 165mm Santoku ZDP189 Keyaki Handle","description":"\u003cp\u003eGihei 165mm Santoku. ZDP189 stainless powder steel blade. Keyaki (Zelkova) wood octagon handle with buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eGihei knives are forged and hand ground in Tsubame Sanjo, Niigata at their small family business. Gihei works with some old style steels like shirogami and aogami and also works with new alloys such as ZDP-189.\u003c\/p\u003e\n\u003cp\u003eZDP-189 is a tungsten powder steel made by Hitachi with a very high carbon content 3% (!) and a high chromium content; 20%. It can be made very very hard without becoming brittle but Gihei brings this steel to around 65 HRC (it can be hardened to 67...) which leaves their knives with a both good hardness and good sharpen-ability. It holds an edge very nicely and cuts well as it dulls, we were very impressed with this series during our trials.\u003c\/p\u003e\n\u003cp\u003eHandle is Japanese keyaki \/ zelkova wood, a beautiful densely grained wood often used for fine woodworking. It has a great grip wet and wears nicely.\u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36250135986328,"sku":"GIHEI-ZDP189-CA165","price":426.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05090_4d2e4b94-2ffc-4382-bb88-c9546ca48165.jpg?v=1755899116"},{"product_id":"blenheim-forge-220mm-gyuto-iron-clad-aogami-super-walnut-copper","title":"Blenheim Forge 220mm Gyuto Iron Clad Aogami 2 Walnut \u0026 Copper","description":"\u003cp\u003eForged, ground and handles made by hand at the Blenheim Forge works in Peckham South London. 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Walnut \u0026amp; Copper octagon handle.\u003c\/p\u003e\n\u003cp\u003eForged, ground and handles made by hand at the Blenheim Forge works in Peckham South London. Blenheim Forge knives are made with Japanese aogami 2 tungsten carbon steel and English woods and handle materials.\u003c\/p\u003e\n\u003cp\u003eTheir aogami 2 is characterized by a nice sharpenability and good cutting feel and edge life at medium and fine finishes (3000 to 6000+ Japanese grit scale\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":36250321485976,"sku":"WS3","price":382.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04760.jpg?v=1728861867"},{"product_id":"pallares-3-5-kitchen-knife-carbon-boxwood","title":"Pallares 3.5\" Kitchen Knife Carbon Boxwood","description":"\u003cp\u003ePallares 3.5\" kitchen knife. Carbon steel drop tip blade with turned boxwood handle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1917 in Solsona, Spain by two brothers, and currently run by the third generation of the family, Pallares is the last surviving workshop in an area one-time famous (since the 1600’s) for its knife making workshops. Pallares strives to use traditional, high quality materials and have always been known for well tempered steel. Their knives are completely hand ground and assembled and have wonderful cutting feel and good edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is NOT stainless. Extra care should be taken to keep it dry when not in use to keep from rusting! No dishwasher.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pallares","offers":[{"title":"Default Title","offer_id":36250466025624,"sku":"990010160","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04054_b3b97a89-681b-4a76-86c6-a581864727bb.jpg?v=1738281291"},{"product_id":"pallares-6-kitchen-knife-carbon-boxwood","title":"Pallares 6\" Kitchen Knife Carbon Boxwood","description":"\u003cp\u003ePallares 6\" Kitchen Knife with a Carbon Steel Blade and a Boxwood Handle. Handmade in Solsona, Spain.\u003c\/p\u003e\n\u003cp\u003eFounded in 1917 in Solsona, Spain by two brothers, and currently run by the third generation of the family, Pallares is the last surviving workshop in an area one-time famous (since the 1600s) for its knife making workshops. Pallares strives to use traditional, high quality materials and have always been known for well tempered steel. Their knives are completely hand ground and assembled and have wonderful cutting feel and good edge retention.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eThis knife is NOT stainless. Extra care should be taken to keep it dry when not in use to keep from rusting! No dishwasher.\u003c\/p\u003e","brand":"Pallares","offers":[{"title":"Default Title","offer_id":36250474447000,"sku":"990010163","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04063_c31f5d45-7936-4db0-b7d6-8a5713bd46f4.jpg?v=1738281407"},{"product_id":"pallares-8-kitchen-knife-carbon-boxwood","title":"Pallares 8\" Kitchen Knife Carbon Boxwood","description":"\u003cp\u003eFounded in 1917 in Solsona, Spain by two brothers, and currently run by the third generation of the family, Pallares is the last surviving workshop in an area one-time famous (since the 1600’s) for its knife making workshops. Pallares strives to use traditional, high quality materials and have always been known for well tempered steel. Their knives are completely hand ground and assembled and have wonderful cutting feel and good edge retention.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is NOT stainless. Extra care should be taken to keep it dry when not in use to keep from rusting! No dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Pallares","offers":[{"title":"Default Title","offer_id":36250476806296,"sku":"990010164","price":108.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04100_ef8b7679-931e-4369-b92d-83e9284af9c7.jpg?v=1738281952"},{"product_id":"j-adams-8-chef-knife-carbon-steel-pinned-rosewood","title":"J Adams 8\" Chef Knife Carbon Steel Pinned Rosewood","description":"\u003cp\u003eMade in Sheffield England along an old English pattern we were excited to find this style of knife still in production, especially with the old style carbon steel blade\u003c\/p\u003e\n\u003cp\u003eEnglish style chef knives have a subtle but once you know it distinctive design; a triangular blade with a flat heel, (sometimes a nearly parallel spine and edge) and a saber shaped handle with small pointed birds head pommel.\u003c\/p\u003e\n\u003cp\u003eThese economically made knives have some small imperfections, slightly irregular edges or small cant to the blade, they are great work horses and great for history buffs.\u003c\/p\u003e","brand":"J Adams","offers":[{"title":"Default Title","offer_id":36250595754136,"sku":"JADAMS-8-CHEF","price":82.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01633_c63144e8-670c-4b2a-84a4-c3b7f3a1370a.jpg?v=1736473957"},{"product_id":"j-adams-10-chef-knife-carbon-steel-pinned-rosewood","title":"J Adams 10\" Chef Knife Carbon Steel Pinned Rosewood","description":"\u003cp\u003eMade in Sheffield England along an old English pattern. 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Herder's blue glaze treatment more commonly found on their higher-end K Series. \u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36250613022872,"sku":"1960.6250.10005","price":103.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02790_66fca529-1236-4afc-b130-dcc9e18b057b.jpg?v=1736814404"},{"product_id":"gihei-180mm-gyuto-zdp189-keyaki-handle","title":"Gihei 180mm Gyuto ZDP189 Keyaki Handle","description":"\u003cp\u003eMade from a complex powdered steel alloy, Gihei knives are known for their significant edge retention. Until recently, they were the longest lasting edge in the shop.\u003c\/p\u003e\n\u003cp\u003eHandle is Japanese keyaki \/ zelkova wood, a beautiful densely grained wood often used for fine woodworking. It has a great grip wet and wears nicely.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36250730954904,"sku":"GIHEI-ZDP189-FA180","price":458.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05108_5e3ac65d-44a3-4803-8b75-2aef2ed93cf4.jpg?v=1755899761"},{"product_id":"gihei-210mm-gyuto-zdp189-keyaki-handle","title":"Gihei 210mm Gyuto ZDP189 Keyaki Handle","description":"\u003cp\u003eGihei 210mm Gyuto. ZDP189 stainless powder steel blade. Keyaki (Zelkova) wood octagon handle with buffalo horn ferrule. HRC 65.\u003c\/p\u003e\n\u003cp\u003eGihei knives are forged and hand ground in Tsubame Sanjo, Niigata at their small family business. Gihei works with some old style steels like shirogami and aogami and also works with new alloys such as ZDP-189.\u003c\/p\u003e\n\u003cp\u003eZDP-189 is a tungsten powder steel made by Hitachi with a very high carbon content 3% (!) and a high chromium content; 20%. It can be made very very hard without becoming brittle but Gihei brings this steel to around 65 HRC (it can be hardened to 67...) which leaves their knives with a both good hardness and good sharpen-ability. It holds an edge very nicely and cuts well as it dulls, we were very impressed with this series during our trials.\u003c\/p\u003e\n\u003cp\u003eHandle is Japanese keyaki \/ zelkova wood, a beautiful densely grained wood often used for fine woodworking. It has a great grip wet and wears nicely.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStainless steel is durable and resistant to rust and patina, but maintain with care. Hand wash \u0026amp; dry, no dishwasher. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36250731610264,"sku":"GIHEI-210","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01484_ce34a621-0058-4c98-a74b-b50559c90492.jpg?v=1721260853"},{"product_id":"blenheim-forge-205mm-gyuto-stainless-clad-aogami-super-oak-brass","title":"Blenheim Forge 205mm Gyuto Stainless Clad Aogami Super Oak \u0026 Brass","description":"\u003cp\u003eBlenheim Forge 205mm gyuto knife, oak and brass ferrule handle. Aogami Super carbon steel core with stainless steel cladding.\u003c\/p\u003e\n\u003cp\u003eForged, ground and handles made by hand at the Blenheim Forge works in Peckham South London. Blenheim Forge knives are made with Japanese aogami super tungsten carbon steel and English woods and handle materials.\u003c\/p\u003e\n\u003cp\u003eTheir aogami super is characterized by a nice sharpenability and good cutting feel and edge life at medium and fine finishes (3000 to 6000+ Japanese grit scale).\u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":36251209203864,"sku":"WSS3","price":507.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/blenheim-forge-205mm-gyuto-stainless-clad-aogami-s.jpg?v=1599868590"},{"product_id":"hitohira-imojiya-kuma-180mm-santoku-aogami-2-nashiji-tsuchime-western-handle","title":"Hitohira Imojiya Kuma 180mm Santoku Aogami 2 Nashiji Tsuchime Western Handle","description":"\u003cp\u003eStainless clad aogami 2 core with nickel bolster and pull tang handle with contoured pakka handle scales.\u003c\/p\u003e\n\u003cp\u003eThese factory forged knives made in Seki are a great value, high quality aogami 2 core with a moderate hardness (59\/60 HRC) which allows for easy sharpening and good toughness, stainless cladding over the carbon steel makes for easy maintanace although care must be taken not to let them rust.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":36251445362840,"sku":"DAA-180-CA","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00566_fa852bb8-ac54-4468-8642-3c8bf378d170.jpg?v=1720040588"},{"product_id":"hitohira-imojiya-kuma-200mm-gyuto-aogami-2-nashiji-tsuchime-western-handle","title":"Hitohira Imojiya Kuma 200mm Gyuto Aogami 2 Nashiji Tsuchime Western Handle","description":"\u003cp\u003eStainless clad aogami 2 core with nickel bolster and full tang handle with contoured pakka handle scales.\u003c\/p\u003e\n\u003cp\u003eThese factory forged knives made in Seki are a great value, high quality aogami 2 core with a moderate hardness (59\/60 HRC) which allows for easy sharpening and good toughness, stainless cladding over the carbon steel makes for easy maintenance although care must be taken not to let them rust.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":36251448017048,"sku":"DAA-180-FA200","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06328.jpg?v=1731347133"},{"product_id":"gihei-240mm-gyuto-zdp189-keyaki-handle","title":"Gihei 240mm Gyuto ZDP189 Keyaki Handle","description":"\u003cp\u003eGihei 240mm Gyuto. ZDP189 stainless powder steel blade. Keyaki (Zelkova) wood octagon handle with buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eGihei knives are forged and hand ground in Tsubame Sanjo, Niigata at a small family business. Gihei works with some old style steels like shirogami and aogami and also works with new alloys such as ZDP-189.\u003c\/p\u003e\n\u003cp\u003eZDP-189 is a tungsten powder steel made by Hitachi with a very high carbon content 3% (!) and a high chromium content; 20%. It can be made very very hard without becoming brittle but Gihei brings this steel to around 65 HRC (it can be hardened to 67...) which leaves their knives with a both good hardness and good sharpen-ability. It holds an edge very nicely and cuts well as it dulls, we were very impressed with this series during our trials. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThough it has nearly twice the amount of chromium needed to provide a stain resistant effect, the counter balancing carbon amount causes it to react more than the amount of chromium would suggest. It's best to keep it clean and dry when not in use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle is Japanese keyaki \/ zelkova wood, a beautiful densely grained wood often used for fine woodworking. It has a great grip wet and wears nicely.\u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36251896578200,"sku":"GIHEI-ZDP189-FA240","price":552.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05117_84903cd7-eb57-44a4-9587-acc5d4ebd2c8.jpg?v=1755900113"},{"product_id":"k-sabatier-1834-series-8-chef-stainless","title":"K Sabatier 1834 Series 8\" Chef Stainless","description":"\u003cp\u003eForged in Thiers France, this is the top shelf series from K Sabatier and is named for the date of the register of the K trademark. It features a cryogenically treated Z50C13 stainless steel, POM handle and handmade leather sleeve.\u003c\/p\u003e\n\u003cp\u003eThe deep freeze treatment refines the structure of the steel gives this steel increased stainless-ness, flexibility, toughness and edge life, thereby increasing it's ability to be thin ground. This series has a lighter weight, sleeker cutting feel and better edge life than the standard stainless series from K Sabatier.\u003c\/p\u003e\n\u003cp\u003eAine \u0026amp; Perrier Sabatier (aka K Sabatier) of Thiers France has remained a family run business since its inception in the 1830's. The registered K trademark was recorded in 1834 making them arguably the oldest of the many Sabatier companies.\u003c\/p\u003e\n\u003cp\u003eNo Dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36252037447832,"sku":"1834-C20","price":162.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05232.jpg?v=1729468412"},{"product_id":"k-sabatier-1834-series-10-chef-stainless","title":"K Sabatier 1834 Series 10\" Chef Stainless","description":"\u003cp\u003eForged in Thiers France, this is the top shelf series from K Sabatier and is named for the date of the register of the K trademark. It features a cryogenically treated Z50C13 stainless steel, POM handle and handmade leather sleeve.\u003c\/p\u003e\n\u003cp\u003eThe deep freeze treatment gives this steel increased stainlessness, flexibility, toughness and edge life, thereby increasing it's ability to be thin ground. This series has a lighter weight, sleeker cutting feel and better edge life than the standard stainless series from K Sabatier.\u003c\/p\u003e\n\u003cp\u003eAine \u0026amp; Perrier Sabatier (aka K Sabatier) of Thiers France has remained a family run business since its inception in the 1830's. The registered K trademark was recorded in 1834 making them arguably the oldest of the many Sabatier companies.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36252041412760,"sku":"1834-C25","price":182.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05241.jpg?v=1729468612"},{"product_id":"ashi-hamono-ginga-270mm-kiritsuke-wa-gyuto-swedish-stainless-with-saya","title":"Ashi Hamono Ginga 270mm Kiritsuke Gyuto Swedish Stainless with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 270mm kiritsuke gyuto chef knife with Swedish stainless steel blade. Octagon magnolia wood handle and water buffalo horn ferrule. Saya cover is included.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36252442820760,"sku":"ASHI-SS-270-KGYUT","price":397.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/4-16-244.jpg?v=1681686990"},{"product_id":"new-vintage-k-sabatier-nogent-cuisine-massive-6-chef-carbon-ebony","title":"New Old Stock K Sabatier Nogent \/ Cuisine Massive 6\" Chef Carbon Ebony","description":"\u003cp\u003e\u003cspan\u003eNogent style knives are characterized by their one piece wood handles, with a rat tail stick tang extending to the end of the handle and a round steel or aluminum ferrule. ‘Cuisine Massive’ was used to describe the style in Thiers, as Nogent was a rival knife making city.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese blades were made in Theirs, France in the 1950s. They are thin and light being hand forged on an old style 'Martinet' mechanical hammer and then ground by hand on stone wheels, very similarly to how knives were made in the 19th and early 20th century, these techniques and equipment are now long gone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are lighter and springier than their modern contemporaries with great cutting feel and are super easy to sharpen, don't over-polish them with fine Japanese stones, these do better with a coarser edge (equivalent to 1000 Japanese grit stone) and kept up with a fine honing steel. 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