Made from mono steel VG1 stainless with rosewood handle. These knives have all the merits of a classic stainless mono steel gyuto but with better edge formation and easier sharpening than many. Plus an excellent cutting feel from the fine convex hamaguri grinds done at the workshop involved in the old Masakane production in Seki.
|Steel Type||Monosteel VG1 Stainless Steel|
|Grind||Asymmetrical Convex Right Bias|
|Edge||Asymmetrical Right Bias 60/40|
|Height at Heel||55 mm|
|Overall Length||412 mm|
|Cutting Edge Length||280 mm|
|Saya / Guard||EDRO 270mm Gyuto / Dexter 12" Narrow|