Kanehide semi stainless steel honesuki kaku (Lefty) butchers knife made in Seki City Japan for the Japanese food service industry. A good no-frills workhorse made from good quality materials. The steel used in these is tempered to about 60/61 HRC and has excellent toughness and edge life.
|Steel Type||Semi Stainless Steel
|Handle Material||Rosewood Western|
|Height at Heel||37 mm|
|Overall Length||268 mm|
|Cutting Edge Length||150 mm|
|Handle Length||116 mm|
|Hand Orientation||Left Handed|