Kanehide semi stainless kashiratori butchers knife made in Seki City Japan for the Japanese food service industry. A good no-frills workhorse made from good quality materials. The steel used in these is tempered to about 60/61 HRC and has excellent toughness and edge life.
|Steel Type||Semi Stainless Steel|
|Handle Material||Elastomer Western|
|Height at Heel||29 mm|
|Overall Length||282 mm|
|Cutting Edge||150 mm|
|Handle Length||134 mm|