Kanehide semi stainless kashiratori butchers knife made in Seki City Japan for the Japanese food service industry. A good no-frills workhorse made from good quality materials. The steel used in these is tempered to about 60/61 HRC and has excellent toughness and edge life.
| Steel Type | Semi Stainless Steel |
| Handle Material |
Elastomer Western |
| Weight | 120 grams |
| Height at Heel | 28 mm |
| Overall Length | 292 mm |
| Cutting Edge Length | 170 mm |
| Handle Length | 134 mm |
| Thickness | 2.1 mm |
| HRC | 60/61 |
