Kuramoto wooden spatulas and rice paddles are made in Miyajima Japan; an area famous for wooden cooking utensils. Kuramoto (est. 1915) makes a wide range of utensils. The dogwood varieties are slightly thicker and the cherry varieties have thinner blades and graceful contours.
Soak spatula in water prior to use to prevent sticking. Wash with mild soap under cold water. Never wash in a dishwasher.
AA - Extra Small - Hinoki Wood - 16.5cm
A - Small - Dogwood - 19cm
B - Medium - Curved Mountain Cherry - 21cm
C - Large - Horse Chestnut - 23cm
D - Medium - Angled - Mountain Cherry - 21cm