MAC Knife

From Seki City, MAC knives are made from rust-resistant chrome molybdenum vanadium high-carbon cutlery steel. Factory forged, the blades are hand-ground, assembled, and polished by craftsmen of Seki City. Hardened to 57-61 HRC, they hold a nice edge and are easy to sharpen. These are a great introduction to Japanese double bevel knives for a home cook or a professional more familiar with Western or European style knives.