The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood - Chris McDade $24.95
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz $35.00
The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's Quick - Monte and Joan Burch $9.99
Sold out American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea - Barton Seaver $50.00
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today - Hélène Jawhara Piñer $35.00
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Andrew Dornenburg, Karen Page $40.00
