- NEW
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Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Jiro
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Yu Kurosaki
- Wakui
-
Global Knives
- INVICTUS - K Sabatier x Butcher's Guide x BC
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Morakniv (SWE)
- CCK (HKG)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Flexcut Carving Tools (USA)
- R. Murphy (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
- Zero Tolerance (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Left Handed
- Table | Steak
-
Pocket & Folding
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade Folders (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- Friedr Herder Folders (DEU)
- Fontenille Pataud Folders (FRA)
- Higonokami (JPN)
- Opinel Folders (FRA)
- Pallares Folders (ESP)
- Tactile Knife Company (USA)
- Vintage Pocket
- Zero Tolerance (USA)
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- The Vault
- Vintage
- Sharpening
-
Kitchen & Tools
- Sayas | Guards
- Climate Action
- Aprons | Towels
- Chef's Press
- Cutting Boards
- Coffee | Tea Tools
- Cookware
- Fermentation
- First Aid
- Peelers | Oroshigane
- Knife Storage
- Konro Binchotan Grills
- Pasta Tools
- Pastry | Baking
- Scissors | Snips | Shears
- Shellfish | Seafood
- Outdoor | Grill
- Sushi Mats | Molds
- Tableware
- Tawashi Brushes
- Utensils
- Wine Keys | Corkscrews
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
Aromatics | Spices | Salt
Atomic Workshop Garum Salt - 4oz
- Regular Price
- $18.00
- Sale Price
- $18.00
- Regular Price
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- Unit Price
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Queens SF Mushroom Salt - 4oz Jar
- Regular Price
- $12.00
- Sale Price
- $12.00
- Regular Price
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- Unit Price
- /per
Shared Cultures Koji Salt - 4oz
- Regular Price
- $15.00
- Sale Price
- $15.00
- Regular Price
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- Unit Price
- /per
Shared Cultures Koji Salt with Porcini and Garlic - 3.5oz
- Regular Price
- $18.00
- Sale Price
- $18.00
- Regular Price
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- Unit Price
- /per
Saredoshio Moshio Japanese Seaweed Salt - 100g
- Regular Price
- $13.00
- Sale Price
- $13.00
- Regular Price
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- Unit Price
- /per
Hog Island Saltworks Mineral Rich Sea Salt - 3oz
- Regular Price
- $14.00
- Sale Price
- $14.00
- Regular Price
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- Unit Price
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Showing items(s) 1-6 of 6.
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.