Arashiyama #6000 grit fine whetstone. Mounted on a rot resistant wooden base. Comes with nagura.
The Arashiyama 6000 is a mix of synthetic and natural grit. Ideal for finishing most double bevel kitchen knives as it leaves a fine, slightly toothy edge necessary for vegetable prep. It is the fine stone of choice at our shop for knives that benefit from extra tooth in their finish.
Use the nagura stone to raise a fine mud; it will speed up the polishing process. Also use nagura for resurfacing the face of your fine stone after flattening with a coarser grit.