{"title":"All Books \u0026 Gifts","description":null,"products":[{"product_id":"lentil-underground-liz-carlisle","title":"Lentil Underground -  Liz Carlisle","description":"\u003cp\u003eThe story of the \u003ci\u003eLentil Underground\u003c\/i\u003e begins on a 280-acre homestead rooted in America’s Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to “get big or get out.” But twenty-seven-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climate conditions, so their farmers aren’t beholden to industrial methods. Today, Oien leads an underground network of organic farmers who work with heirloom seeds and biologically diverse farm systems. Under the brand Timeless Natural Food, their unique business-\u003ci\u003ecum\u003c\/i\u003e-movement has grown into a million dollar enterprise that sells to Whole Foods, hundreds of independent natural foods stores, and a host of renowned restaurants.\u003cbr\u003e\u003cbr\u003eFrom the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically-based food chain and the entrenched power of agribusiness’s one percent, by stubbornly banding together. Journalist and native Montanan Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world.\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default","offer_id":36249278808216,"sku":"9781592409563","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04514_57f86c8e-570a-41b0-ad3f-bcada2ce5dc9.jpg?v=1754683906"},{"product_id":"bernal-cutlery-whetstone-t-shirt","title":"Bernal Cutlery 20th Anniversary Whetstone T-Shirt","description":"\u003cp\u003eFor our 20th Anniversary we brought back an old design from our Cortland Ave \u0026amp; Guerrero Street days! Kelly made this hand drawing back at the Cortland location in 2005.\u003c\/p\u003e\n\u003cp\u003eWe spend a lot of time working with our hands sharpening knives on whetstones. We thought it would be great to have the image on a shirt of us doing what we do best! Back by popular demand!\u003c\/p\u003e\n\u003cp\u003eModel is 5'11\" 160 lbs wearing a medium.\u003c\/p\u003e\n\u003cp\u003ePrinted on 100% cotton with plastisol ink by \u003ca rel=\"noopener\" title=\"Crosshatch Press\" href=\"http:\/\/crosshatchpress.com\" target=\"_blank\"\u003eCrosshatch Press\u003c\/a\u003e in Oakland.\u003c\/p\u003e","brand":"Crosshatch Press","offers":[{"title":"S","offer_id":36249352077464,"sku":"BC-TSHIRT-20th-S","price":30.0,"currency_code":"USD","in_stock":true},{"title":"M","offer_id":36249352110232,"sku":"BC-TSHIRT-20th-M","price":30.0,"currency_code":"USD","in_stock":false},{"title":"L","offer_id":36249352143000,"sku":"BC-TSHIRT-20th-L","price":30.0,"currency_code":"USD","in_stock":false},{"title":"XL","offer_id":46310790070493,"sku":"BC-TSHIRT-20th-XL","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03409_30772b12-0e9c-4132-91fd-35516fa1d6b4.jpg?v=1742949331"},{"product_id":"butchering-poultry-rabbit-lamb-goat-pork-adam-danforth","title":"Butchering: Poultry, Rabbit, Lamb, Goat, Pork - Adam Danforth","description":"\u003cp\u003eLocally raised animals, humanely slaughtered and expertly butchered. This is the best meat we can eat and, with Adam Danforth's comprehensive manuals, you can learn the skills necessary to take an animal calmly and efficiently from pasture to freezer.\u003c\/p\u003e\n\u003cp\u003eEvery step of the slaughtering process -- from selecting the proper equipment to preparing, stunning, and bleeding the animals -- is presented with careful consideration for the animals' well-being and your safety.\u003c\/p\u003e\n\u003cp\u003eButcher the carcass to maximize food yield and get the cuts you want. You'll find various options for breaking down each species, with hundreds of step-by-step photographs that put you at the butcher's table to observe the art of cutting and boning, trimming fat and connective tissue, and rolling and tying.\u003c\/p\u003e\n\u003cp\u003eScrupulous attention to sanitation and detailed instructions for packaging and freezing your meat for the best quality, appearance, and freshness ensure that the animals you process will nourish and satisfy everyone they feed.\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":36249371607192,"sku":"9781612121826","price":37.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05532_616fe7a9-21dd-48ea-ae8b-a854ef5c2210.jpg?v=1757112976"},{"product_id":"bernal-cutlery-noir-tote","title":"Bernal Cutlery Noir Tote Bag","description":"\u003cp\u003eOur Bernal Cutlery Noir Tote is a great for going to your favorite farmers market or grocery store. 100% cotton made in the USA, 10oz canvas, durable and fashionable!\u003c\/p\u003e\n\u003cp\u003ePrinted on 100% cotton with plastisol ink by \u003ca href=\"http:\/\/crosshatchpress.com\" title=\"Crosshatch Press\"\u003eCrosshatch Press\u003c\/a\u003e in Oakland.\u003c\/p\u003e","brand":"Crosshatch Press","offers":[{"title":"Default Title","offer_id":36249373835416,"sku":"BC-NOIR-TOTE","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05315_20b7b898-d2d7-46c5-9da4-b94a71498df1.jpg?v=1747356928"},{"product_id":"matty-matheson-a-cookbook","title":"A Cookbook - Matty Matheson","description":"\u003cp\u003e\u003cb\u003eMatty Matheson, star of Viceland’s \u003ci\u003eIt’s Suppertime \u003c\/i\u003eand \u003ci\u003eDead Set On Life,\u003c\/i\u003e reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eMatty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P\u0026amp;L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. \u003ci\u003eMatty Matheson: A Cookbook\u003c\/i\u003e is a new collection of recipes from one of today’s most beloved chefs.\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default","offer_id":36249526141080,"sku":"9781419732455","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03655_dee964a8-e603-4383-80d6-11040b870bb9.jpg?v=1750446797"},{"product_id":"behind-the-kitchen-door-saru-jayaraman","title":"Behind The Kitchen Door - Saru Jayaraman","description":"\u003cp\u003e\"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it.\"―from Behind the Kitchen Door\u003c\/p\u003e\n\u003cp\u003eHow do restaurant workers live on some of the lowest wages in America? And how do poor working conditions―discriminatory labor practices, exploitation, and unsanitary kitchens―affect the meals that arrive at our restaurant tables?\u003c\/p\u003e\n\u003cp\u003eSaru Jayaraman, who launched the national restaurant workers' organization Restaurant Opportunities Centers United, sets out to answer these questions by following the lives of restaurant workers in New York City, Washington, D.C., Philadelphia, Los Angeles, Chicago, Houston, Miami, Detroit, and New Orleans. Blending personal narrative and investigative journalism, Jayaraman shows us that the quality of the food that arrives at our restaurant tables depends not only on the sourcing of the ingredients.\u003c\/p\u003e\n\u003cp\u003eOur meals benefit from the attention and skill of the people who chop, grill, sauté, and serve. Behind the Kitchen Door is a groundbreaking exploration of the political, economic, and moral implications of dining out. Jayaraman focuses on the stories of individuals, like Daniel, who grew up on a farm in Ecuador and sought to improve the conditions for employees at Del Posto; the treatment of workers behind the scenes belied the high-toned Slow Food ethic on display in the front of the house.\u003c\/p\u003e\n\u003cp\u003eIncreasingly, Americans are choosing to dine at restaurants that offer organic, fair-trade, and free-range ingredients for reasons of both health and ethics. Yet few of these diners are aware of the working conditions at the restaurants themselves. But whether you eat haute cuisine or fast food, the well-being of restaurant workers is a pressing concern, affecting our health and safety, local economies, and the life of our communities.\u003c\/p\u003e\n\u003cp\u003eHighlighting the roles of the 10 million people, many immigrants, many people of color, who bring their passion, tenacity, and vision to the American dining experience, Jayaraman sets out a bold agenda to raise the living standards of the nation's second-largest private sector workforce―and ensure that dining out is a positive experience on both sides of the kitchen door.\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default","offer_id":36249575784600,"sku":"9780801479519","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03145_380b54e1-90bf-40e9-bc19-e6de1be75253.jpg?v=1747091132"},{"product_id":"diy-carving-bundles-kits-chopstick","title":"My Chopsticks DIY Carving Kit - Ash","description":"\u003cp\u003eMake your own chopsticks using this kit from Japan. The kit contains roughly-shaped wood blocks to carve from, three grades of sand paper, beeswax, and cloth. A knife to carve the wooden piece is not included, but any standard penknife is sufficient to use. Enjoy creating something with your own hands!\u003c\/p\u003e\n\u003cp\u003eThis Chopsticks Whittlying DIY Kit is a handmade kit that allows you to make chopsticks by hand. With this kit, you can make your own original chopsticks. The sturdy wood makes it easy to use for chopsticks. Scrape it with your own cutter or knife, file it cleanly with the sandpaper that comes with the kit, and finish with beeswax. By using your own chopsticks every day, you will be able to have a comfortable meal time. In addition, chopsticks are used on a daily basis, so it is very ecological to make a pair for yourself. Please handle it with care, and prepare your own sharpening tools separately.\u003c\/p\u003e\n\u003cp\u003eWe recommend that you perform maintenance on your wooden chopsticks from time to time. If there are any bumps, it is recommended to scrape them off a little, and then clean them with sandpaper and beeswax. Why don't you use the \"CHOPSTICKS WHITTLING DIY KIT\" to make your own original chopsticks?\u003c\/p\u003e\n\u003cp\u003eContains:\u003cbr\u003e2 Chopstick Blocks: L 21cm × W 1cm\u003cbr\u003eChopsticks Rest\u003cbr\u003eSandpaper: No. 150, 240, 400\u003cbr\u003eBeeswax for Finishing\u003cbr\u003e2 Pieces of Cloth\u003cbr\u003eMade in Japan\u003c\/p\u003e\n\u003cp\u003eMake your own chopsticks for everyday use!! Eco friendly chopsticks you can take with you anywhere you go.\u003c\/p\u003e\n\u003cp\u003eHOW TO MAKE CHOPSTICKS\u003cbr\u003e1.You form its length, thickness and shape with a cutter, knife to your preference and draw a line wIth that shape with a pencil.Let's cut it along the line with a cutter or a knife. Please be careful not to get injured when using a cutting tools.\u003cbr\u003e2. When the shape is completed to some extent you file it by No.150 sandpaper until the rough ness of it runs out.\u003cbr\u003e3.Furthermore, you file with the sandpaper of No.240, 400 until the surface becomes smooth.\u003cbr\u003e4.After that, please take the beeswax on a cloth and coat it to the extent that you can moisten the entire chopsticks\u003cbr\u003e5. After coat beeswax, wipe off excess beeswax with one more cloth, leave it for 1 day to 1 day and a half and dry it, it will be completed.\u003cbr\u003eLet’s make a chopsticks rest in the same way.\u003cbr\u003e\u003c\/p\u003e","brand":"Urban Ole Ecopark","offers":[{"title":"Default Title","offer_id":36250076151960,"sku":"CHOPSTICKS","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06766_f3d5ab99-5a59-4617-9d0e-55d107c1d5fc.jpg?v=1764973831"},{"product_id":"diy-carving-bundles-kits-spoon","title":"My Spoon DIY Carving Kit - Japanese Cypress","description":"\u003cp\u003e'My Spoon' DIY carving kit. Includes pre-cut shape, 3 grits of sandpaper, and beeswax for finishing. Carving knife NOT included. Made in Japan.\u003c\/p\u003e","brand":"Urban Ole Ecopark","offers":[{"title":"Default","offer_id":36250077593752,"sku":"SPOON","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06769_cdcb9fb6-2ebe-4008-a6e2-833b34bb09e4.jpg?v=1764974002"},{"product_id":"the-art-of-fermentation-book","title":"The Art of Fermentation - Sandor Katz","description":"\u003cp\u003eWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a \u003cem\u003eNew York Times\u003c\/em\u003e bestseller, \u003cem\u003eThe Art of Fermentation\u003c\/em\u003e is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.\u003c\/p\u003e\n\u003cp\u003eWhile Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information―how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.\u003c\/p\u003e\n\u003cp\u003eWith two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.\u003c\/p\u003e\n\u003cp\u003eReaders will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first―and only―of its kind.\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":36250298417304,"sku":"9781603582865","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00430_a242d038-4798-498f-8de9-7ee5eb5f4ee5.jpg?v=1719427219"},{"product_id":"japan-the-cookbook-nancy-singleton-hachisu","title":"Japan: The Cookbook -  Nancy Singleton Hachisu","description":"\u003cp\u003eThe definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures. By Nancy Singleton Hachisu.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJapan: The Cookbook\u003c\/em\u003e has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":36250298744984,"sku":"9780714874746","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05689.jpg?v=1730491709"},{"product_id":"bernal-cutlery-first-aid-kit","title":"Bernal Cutlery First Aid Kit","description":"\u003cp\u003eNew to sharp knives?\u003c\/p\u003e\n\u003cp\u003eIncludes: \u003cbr\u003e\u003ca href=\"https:\/\/bernal-cutlery.shoplightspeed.com\/yunnan-baiyao-first-aid.html\" target=\"_blank\"\u003eYunnan Bai\u003c\/a\u003e\u003ca href=\"https:\/\/bernal-cutlery.shoplightspeed.com\/yunnan-baiyao-first-aid.html\" target=\"_blank\"\u003eyao\u003c\/a\u003e \u003cbr\u003eBandages\u003cbr\u003eFinger Cots\u003cbr\u003eHand Sanitizer\u003cbr\u003eAntiseptic Towelette\u003cbr\u003eRomi Apothecary First Aid Salve\u003cbr\u003ePralus Mini Pyramide des Tropiques (Mixed)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBernal Cutlery co-owner Kelly Kozak has been developing BC’s fist aid kit since 2014. Through many iterations and experimentations Kelly has settled on three core elements to the first aid kit (aside from the crucial bandages and finger cots). For cuts, Yunnan Baiyao. For moral support, a chocolate square. And for burns, ROMI Apothecary first aid salve.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYunnan Baiyao is a hemostatic powdered medicine developed 1902 in China, its reputation is equal to that of penicillin in the U.S. and we have found that it speeds healing while slowing bleeding on cuts that almost need stitches.\u003c\/p\u003e\n\u003cp\u003ePralus chocolate is a French artisanal chocolate made by François Pralus with a tradition of long, slow roasting of cacao beans, creating a dark, complex flavor profile. \u003c\/p\u003e\n\u003cp\u003eROMI Apothecary founder, Romina Takimoto, formulated a specifically designed salve to assist with common first aid needs in the kitchen- burns, minor cuts, and scrapes. This rescue salve also helps with bug bites and rash. Plantain helps to decrease inflammation and repairs tissue, yarrow alleviates burns and bleeding, and chaparral is a potent antiseptic to prevent the growth of bacteria.\u003c\/p\u003e","brand":"Bernal Cutlery","offers":[{"title":"Default Title","offer_id":36250341048472,"sku":"BC-FAK","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05288_2672c7ec-dd34-485c-bb59-6c1922b95c67.jpg?v=1756670422"},{"product_id":"flour-water","title":"Flour + Water: Pasta -  Thomas McNaughton","description":"\u003cp\u003eChef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta.\u003c\/p\u003e\n\u003cp\u003eA true celebration of Italy’s pasta traditions, \u003cem\u003eflour + water\u003c\/em\u003e includes fifty seasonally influenced recipes for home cooks of every skill level.\u003c\/p\u003e\n\u003cp\u003eThe recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":36250509181080,"sku":"1607744708","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01917_f716d35b-af96-411f-8c6d-3087b24b8b66.jpg?v=1774481041"},{"product_id":"bush-craft-101-a-field-guide","title":"Bush Craft 101: A Field Guide - Dave Canterbury","description":"\u003cp class=\"a-spacing-base\"\u003eWritten by survivalist expert Dave Canterbury, Bushcraft 101 gets you ready for your next backcountry trip with advice on making the most of your time outdoors. Based on the 5Cs of Survivability--cutting tools, covering, combustion devices, containers, and cordages--this valuable guide offers only the most important survival skills to help you craft resources from your surroundings and truly experience the beauty and thrill of the wilderness. Inside, you'll also discover detailed information on:\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003e-Choosing the right items for your kit.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003e-Manufacturing needed tools and supplies.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003e-Collecting and cooking food.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003e-Protecting yourself from the elements.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003eWith Canterbury's guidance, you'll not only prepare yourself for any climate and situation, you'll also learn how to use the art of bushcraft to reconnect with nature in ways you've never imagined.\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":36250513440920,"sku":"97813440920","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03289_f15e5082-c422-4e5f-a2ee-4ae306a9a7ac.jpg?v=1748472087"},{"product_id":"japanese-home-cooking-sonoko-sakai","title":"Japanese Home Cooking - Sonoko Sakai","description":"\u003cp\u003eUsing high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. 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With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. 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