{"title":"New Arrivals","description":"\u003cp\u003eCheck out our newest arrivals. Including Japanese and Western knives, pantry products and tools. So many products, great for your kitchen, bad for your scrolling thumb.\u003c\/p\u003e","products":[{"product_id":"ashi-hamono-ginga-150mm-honesuki-kaku-carbon-steel-western-handle-with-saya","title":"Ashi Hamono Ginga 150mm Honesuki Kaku Carbon Steel Western Handle with Saya","description":"\u003cp\u003eAshi Hamono 150mm honesuki kaku with a carbon steel blade and western style riveted pakka wood handle. Right Handed. Saya cover is included.\u003c\/p\u003e\n\u003cp\u003eMade right-handed, honesuki kaku are primarily designed for breaking down poultry. This Japanese boning knife has a thick, triangular, self-guarded blade. These type of honesuki are great for sliding through joints and going through smaller bones.\u003c\/p\u003e\n\u003cp\u003eAshi’s knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. They hold their edge quite a bit longer than their stainless counterparts, but will require more maintenance to prevent rusting. Ideal for a home cook or professional that needs a high performance blade with good sharpenability.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono's carbon steel knives are made with a proprietary 1% carbon content carbon steel selected by Ashi Hamono to replace shirogami 2 which is now less regularly available.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":35945541730456,"sku":"ASHI-W2-01-HA150","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01702.jpg?v=1721603539"},{"product_id":"ashi-hamono-ginga-150mm-wa-petty-swedish-stainless-with-saya","title":"Ashi Hamono Ginga 150mm Petty Swedish Stainless with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 150mm petty knife with Swedish stainless steel blade. Octagon magnolia wood handle and water buffalo horn ferrule. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge.  Ideal for a home cook or professional that needs a low maintenance and high performance blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making.  Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction.  Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":35945552478360,"sku":"ASHI-SW-05-BA150","price":168.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01758.jpg?v=1721605450"},{"product_id":"ashi-hamono-ginga-240mm-wa-gyuto-swedish-stainless-with-saya","title":"Ashi Hamono Ginga 240mm Gyuto Swedish Stainless with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 240mm gyuto chef knife with Swedish stainless steel blade. Octagon magnolia wood handle and water buffalo horn ferrule. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":35945612181656,"sku":"ASHI-SW-01-FA240","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03729_5e438a71-09c8-4dd5-95d5-dd1f5fce58b3.jpg?v=1750630684"},{"product_id":"sakai-kikumori-nihonkou-270mm-sujihiki-carbon-steel","title":"Sakai Kikumori Nihonkou 270mm Sujihiki Carbon","description":"\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36248501878936,"sku":"N-227","price":141.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07529.jpg?v=1737153967"},{"product_id":"sakai-kikumori-nihonkou-180mm-petty-carbon-steel","title":"Sakai Kikumori Nihonkou 180mm Petty Carbon","description":"\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default","offer_id":36248502337688,"sku":"N-118","price":101.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00028_4991629c-092f-408d-bf18-b0ee963e7321.jpg?v=1737155649"},{"product_id":"sakai-kikumori-nihonkou-240mm-gyuto-carbon-steel","title":"Sakai Kikumori Nihonkou 240mm Gyuto Carbon Steel","description":"\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36248506106008,"sku":"N-024","price":121.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07539.jpg?v=1737154118"},{"product_id":"sakai-kikumori-nihonkou-210mm-gyuto-carbon-steel","title":"Sakai Kikumori Nihonkou 210mm Gyuto Carbon","description":"\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36248507809944,"sku":"N-021","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07548.jpg?v=1737154266"},{"product_id":"sakai-kikumori-nihonkou-180mm-garasuki-carbon-steel","title":"Sakai Kikumori Nihonkou 180mm Honesuki Garasuki Carbon","description":"\u003cp\u003eMade right-handed, garasuki are primarily designed for breaking down fowl. This Japanese boning knife has a thick, triangular, self-guarded blade.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36248509284504,"sku":"N-700","price":173.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00001_55cb04b4-86b1-404a-a5de-a8604e695b0a.jpg?v=1737155294"},{"product_id":"sakai-kikumori-nihonkou-150mm-honesuki-kaku-carbon-steel","title":"Sakai Kikumori Nihonkou 150mm Honesuki Kaku Carbon Steel","description":"\u003cp\u003eMade right-handed, honesuki kaku are primarily designed for breaking down poultry. This Japanese boning knife has a thick, triangular, self-guarded blade. These type of honesuki are great for sliding through joints and going through smaller bones.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36248509939864,"sku":"N-300","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00019_7218e364-0853-4aa2-b074-150164d4b104.jpg?v=1737155551"},{"product_id":"windmuhlenmesser-k5-6-75-santoku-carbon-plum","title":"Windmühlenmesser K5 6.75\" Santoku Carbon Plum Handle","description":"\u003cp\u003eThe Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have impressively thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a \"blue\" glaze, a shiny final polish achieved by using a synthetic stone powder. The ergonomic handles are hand polished and shaped in house.\u003c\/p\u003e\n\u003cp\u003eThese are made with a European carbon steel with at least 1% carbon steel with the addition of vanadium. It is similar to Japanese aogami 2 steel (but with vanadium), which gives it excellent edge life and toughness. Toughness aside, they are ground thin for smooth cutting and will not tolerate misuse.\u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36249122635928,"sku":"9745.1855.04000","price":268.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02625_315952b6-02fe-4e42-bdf0-552ebcc8cd30.jpg?v=1736807742"},{"product_id":"windmuhlenmesser-k5-6-75-santoku-stainless-walnut","title":"Windmühlenmesser K5 6.75\" Santoku Stainless Walnut Handle","description":"\u003cp\u003eThe Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a 'blue' glaze, a shiny final polish from natural stone powder. The ergonomic handles are hand polished and shaped.\u003c\/p\u003e\n\u003cp\u003eThese are made with a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder than the average European stainless steel. They have good edge life and toughness, but are ground thin for smooth cutting and will not tolerate misuse. \u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36249126568088,"sku":"9735.1955.18000","price":298.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02530_f088d1c8-6915-4621-b7e1-e8d8532e8832.jpg?v=1736805821"},{"product_id":"k-sabatier-authentique-12-slicer-stainless","title":"K Sabatier Authentique 12\" Slicer Stainless","description":"\u003cp\u003eK Sabatier Authentique stainless series knives are forged from Z50C13 and tempered to 54-56 HRC; soft when compared to Japanese knives, but still with good edge life. These traditional style French stainless steel knives have a great toughness and are super easy to sharpen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives are made in Thiers, France at the Aine \u0026amp; Perrier Sabatier works. Aine \u0026amp; Perrier Sabatier (aka K Sabatier) has remained a family run business since its inception in the 1830's. The registered K trademark was recorded in 1834, making them arguably the oldest of the many Sabatier companies.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36249127354520,"sku":"1104P-30","price":182.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01981_ea36a38c-9cd7-4ec6-b541-ef395e70f440.jpg?v=1736544413"},{"product_id":"benchmade-535-bugout","title":"Benchmade 535 Bugout Drop Point CPM-S30V AXIS Lock Blue Grivory Handle","description":"\u003cp\u003eThe Bugout® was designed for the modern outdoor adventurer, incorporating the lightest, best performing materials in an extremely slim yet ergonomic package.\u003c\/p\u003e\n\u003cp\u003eBenchmade knives are, in our opinion, one of the best everyday utility knives on the market. They are made in Oregon City, Oregon. Their heat treatments and locking mechanisms are top quality and they have a rock-solid Limited Lifetime Warranty.\u003c\/p\u003e\n\u003cp\u003eWe are happy to do special orders, call us at 415-355-0773 or email: info@bernalcutlery.com\u003c\/p\u003e\n\u003cp\u003ePocket knife laws vary from state to state, city to city. Please check your locals laws regarding pocket knife lengths and assist mechanisms.\u003c\/p\u003e\n\u003cp\u003eNo International Shipping. No discounts available.\u003c\/p\u003e","brand":"Benchmade","offers":[{"title":"Default Title","offer_id":36249139314840,"sku":"535","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03553.jpg?v=1725908126"},{"product_id":"opinel-13-giant-folding-knife-stainless","title":"Opinel #13 Giant Folding Knife Stainless","description":"\u003cp\u003e\u003cspan\u003eEnormous Opinel No. 13 folding knife, stainless steel blade is just under 9\" long and the Beech wood handle with locking ring is 10.75\". Great for camping cookouts!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreated in 1890 in Savoie, France, Opinel folding knives are the favorite of every French household and one of the most recognizable pocket knives in the world.  The blades are stamped, heat treated, ground and polished to their unique profile and smooth cutting feel. The iconic ring lock provides safety in keeping the blade secure during storage or while in use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdditional chromium is used in the Sandvik 12c27 stainless steel blades to ensure rust-resistance. Handle is durable Beech wood. \u003c\/span\u003e\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":36249142689944,"sku":"122136","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05067_52c808a6-2734-4dd8-8838-3484ddcb07af.jpg?v=1755898321"},{"product_id":"sakai-kikumori-choyo-270mm-yanagi-ginsanko-with-saya","title":"Sakai Kikumori Choyo 270mm Yanagi Ginsanko with Saya","description":"\u003cp\u003eSingle-bevel, ginsanko stainless core with mirror-polish, stainless cladding. Octagonal magnolia wood and water buffalo ferrule handle. Comes with saya.\u003c\/p\u003e\n\u003cp\u003eThese have a light blade with a thin, low beveled kireba so they can slice just as easily as heavier yanagis.\u003c\/p\u003e\n\u003cp\u003eGinsanko is a fine grained, high carbon content (1% + carbon), low chromium (13%) stainless steel. It has the cutting and sharpening feel of a carbon steel but is less maintenance with regard to reactivity. These knives are ideal for the individual that is looking for a Japanese knife that’s easy to sharpen and also rust-resistant.\u003c\/p\u003e\n\u003cp\u003eChoyo series knives represent some of the best of Sakai’s knife making. They are made by craftspeople who are highly respected for preserving demanding traditional techniques while contributing their own refinements and creativity to the trade.\u003c\/p\u003e\n\u003cp\u003eChoyo ginsanko is forged by Nakagawa Hamono (previously Shiraki Hamono). Nakagawa-san’s top level forging and heat treatments make for an unusual ease of sharpening and superb edge life. This application of ginsanko is also very easy to sharpen and has really good edge life.\u003c\/p\u003e\n\u003cp\u003eChoyo grinder and polisher is Morihiro Hamono. Morihiro-san's grinding is superb; he pioneered this low kiriba grind on wa-gyuto. The characteristic result of this grinding and polishing are the even, wide bevels, chamfered spine and brilliant mirror polish.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional to modern.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36249149538456,"sku":"CYS027","price":618.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05754.jpg?v=1730497123"},{"product_id":"sakai-kikumori-choyo-300mm-yanagi-ginsanko-with-saya","title":"Sakai Kikumori Choyo 300mm Yanagi Ginsanko with Saya","description":"\u003cp\u003eSingle-bevel, ginsanko stainless core with mirror-polish, stainless cladding. Octagonal magnolia wood and water buffalo ferrule handle. Comes with saya.\u003c\/p\u003e\n\u003cp\u003eThese have a light blade with a thin, low beveled kireba so they can slice just as easily as heavier yanagis.\u003c\/p\u003e\n\u003cp\u003eChoyo series knives represent some of the best of Sakai’s knife making. They are made by craftspeople who are highly respected for preserving demanding traditional techniques while contributing their own refinements and creativity to the trade.\u003c\/p\u003e\n\u003cp\u003eChoyo ginsanko is forged by Nakagawa Hamono (previously Shiraki Hamono). Nakagawa-san’s top level forging and heat treatments make for an unusual ease of sharpening and superb edge life. This application of ginsanko is also very easy to sharpen and has really good edge life.\u003c\/p\u003e\n\u003cp\u003eChoyo grinder and polisher is Morihiro Hamono. Morihiro-san's grinding is superb; he pioneered this low kiriba grind on wa-gyuto. The characteristic result of this grinding and polishing are the even, wide bevels, chamfered spine and brilliant mirror polish.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36249150455960,"sku":"CYS030","price":698.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/fullsizerender-2_08bb50c7-bceb-4d14-8e5e-58c204c76285.jpg?v=1599866792"},{"product_id":"ashi-hamono-ginga-210mm-gyuto-swedish-stainless-western-handle-with-saya","title":"Ashi Hamono Ginga 210mm Gyuto Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 210mm gyuto chef knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. HRC 59. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249155371160,"sku":"ASHI-SW-01-FA210","price":246.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01720_044bbbed-9e57-4c5c-b30b-e2e8f9ce7a14.jpg?v=1721604220"},{"product_id":"ashi-hamono-ginga-165mm-santoku-swedish-stainless-western-handle-with-saya","title":"Ashi Hamono Ginga 165mm Santoku Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 165mm santoku knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249155928216,"sku":"ASHI-SW-01-CA165","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01711_360b07ba-8873-4743-b51f-acf777003633.jpg?v=1721603918"},{"product_id":"ashi-hamono-ginga-180mm-petty-swedish-stainless-western-handle-with-saya-1","title":"Ashi Hamono Ginga 180mm Petty Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 180mm petty knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. HRC 59. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249156288664,"sku":"ASHI-GA-SW-BA180","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03747_0d72025c-321a-4f41-a525-78766199f6a0.jpg?v=1750632010"},{"product_id":"chazeau-honore-le-thiers-steak-set-of-6-olive","title":"Chazeau Honoré Le Thiers Steak Knife Set Stainless Olive Handle - 6 Pieces","description":"\u003cp\u003eChazeau Honoré Le Thiers table \/ steak knives. 12c27 stainless steel blades with olive wood handles. Set of 6.\u003c\/p\u003e\n\u003cp\u003eThe 'Le Thiers' style is a collectively designed and trademarked style shared by many regional knife craftspeople in Thiers, France, representing the iconic Thiers style folding knife. Thiers is the historical center of knife making in France, and is still where the majority of French knives are made.\u003c\/p\u003e\n\u003cp\u003eThe Chazeau Honoré brand is made by Coutellerie Chazeau-Honore in the village of La Monnerie-le-Montel, in the Thiers region of France. They specialize in a variety of French style folding and table knives.\u003c\/p\u003e","brand":"Chazeau Honoré","offers":[{"title":"Default Title","offer_id":36249188204696,"sku":"24241","price":186.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03919_7a8e0ecd-5f80-4ce8-98ec-be0007af0be1.jpg?v=1738274297"},{"product_id":"chazeau-honore-le-thiers-steak-set-of-6-bolstered-olive","title":"Chazeau Honoré Le Thiers Steak Knife Set Stainless Bolstered Olive Handle - 6 Pieces","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChazeau Honoré\u003c\/span\u003e ‘Le Thiers table \/ steak knives. 12c27 stainless steel blades. Olive wood handles and stainless bolsters. Set of 6. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 'Le Thiers' style is a collectively designed and trademarked style shared by many regional knife craftspeople in Thiers, France, representing the iconic Thiers style folding knife. Thiers is the historical center of knife making in France, and is still where the majority of French knives are made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eChazeau Honoré\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e brand is made by Coutellerie Chazeau-Honore in the village of La Monnerie-le-Montel, in the Thiers region of France. They specialize in a variety of French style folding and table knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chazeau Honoré","offers":[{"title":"Default Title","offer_id":36249189515416,"sku":"24247","price":312.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03886_d767e772-7e8d-43ec-9888-767112390d69.jpg?v=1738273329"},{"product_id":"ashi-hamono-ginga-240mm-gyuto-swedish-stainless-western-handle-with-saya","title":"Ashi Hamono Ginga 240mm Gyuto Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 240mm gyuto chef knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. HRC 59. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249192071320,"sku":"ASHI-SW-FA240","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07284.jpg?v=1734135025"},{"product_id":"ashi-hamono-ginga-240mm-sujihiki-swedish-stainless-western-handle-with-saya","title":"Ashi Hamono Ginga 240mm Sujihiki Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 240mm sujihiki slicing knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249193971864,"sku":"ASHI-SW-01-GA240","price":261.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01729.jpg?v=1721604501"},{"product_id":"tsukasa-hinoura-210mm-wa-gyuto-river-jump-enju-han","title":"Tsukasa Hinoura 210mm Wa-Gyuto 'River Jump' Enju handle","description":"\u003cp\u003e\u003cspan\u003eTsukasa Hinoura ‘River Jump’ 210mm Wa-Gyuto. Shirogami #2 steel core with 1\/2 twist suminagashi iron cladding. Half octagon shaped handle with enju wood and double ferrule water buffalo horn. HRC 63. These are warikomi free forged by hand so measurements and weights can vary slightly. \u003c\/span\u003e206 grams, 214mm cutting edge, 232mm from tip to machi, tapering from 5mm thick, approx 2.5mm thick at middle of blade, 50mm high at heel 358mm overall.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll riverjump knives have different patterns in their suminagashi cladding. The knife in the photo is not the one you might receive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHinoura-San’s 'River Jump' is hand-forged with a #2 shirogami, or white steel core, and iron cladding forged with an unusual half twist design. Unlike the usual sandwiched layering of a hon kasumi knife, this series is made with the hagane (cutting layer core) with the iron jigane (cladding) folded around it. These knives are NOT stainless, and extra care should be taken to keep them dry when not in use.  The blade will develop a dark patina with use, and any orange rust needs be removed with a light abrasive. Camellia oil is recommended on the blade in between uses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. Hinoura-San uses no modern machinery in the production of his knives, and he does all the finish grinding and sharpening himself.  From the forging of the jigane to the final whetstone finish, traditional materials and techniques are employed. Hinoura-San is famous for his heat treatments, coaxing incredible edge life and toughness out of the materials. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tsukasa Hinoura","offers":[{"title":"Default","offer_id":36249196396696,"sku":"HIGY210TW","price":1825.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/ae488042-4d5e-416b-9f5e-44f1544bab6f.jpg?v=1599866473"},{"product_id":"tsukasa-hinoura-150mm-iron-clad-shirogami-hunting","title":"Tsukasa Hinoura 150mm Iron Clad Shirogami Hunting Knife Oak","description":"\u003cp\u003eHand forged, finished and sharpened in Sanjo Niigata Japan by third generation knifemaker Tsukasa Hinoura. Hinoura-San uses no modern machinery in the production of his knives, from the forging of the jigane to the final whetstone finish traditional materials and techniques are employed.\u003c\/p\u003e\n\u003cp\u003eHinoura-San is famous for his heat treatments as well as the beauty of his forging, so much of what a knife does comes down to geometry and heat treatment, both of which are amazingly refined in this series, a distal taper and fine long bevel make for smooth cutting and great edge life. It should be emphasized that these are not stainless and must be kept dry and oiled when not in use.\u003c\/p\u003e","brand":"Tsukasa Hinoura","offers":[{"title":"Default","offer_id":36249196855448,"sku":null,"price":781.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/ca7f3e0d-6d66-4ab3-8a7e-3451b02406a2.jpg?v=1599866479"},{"product_id":"benchmade-318-proper-clip-point-slipjoint-green-mi","title":"Discontinued Benchmade 318 ‘Proper’ Clip Point Slipjoint - Green Micarta","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Benchmade model has been officially discontinued and is no longer being produced. We’ve secured a small remaining batch, and this may be your last opportunity to pick one up before they disappear from the market.\u003c\/p\u003e\n\u003cp\u003eBenchmade 318 'Proper' folding knife. Slip-joint mechanism. CPM-S30V stainless steel clip point blade. Green micarta handle scales.\u003c\/p\u003e\n\u003cp\u003eBenchmade knives are, in our opinion, one of the best everyday utility knives on the market. They are made in Oregon City, Oregon. Their heat treatments and locking mechanisms are top quality and they have a rock-solid Limited Lifetime Warranty.\u003c\/p\u003e\n\u003cp\u003ePocket knife laws vary from state to state, city to city. Please check your locals laws regarding pocket knife lengths and assist mechanisms.\u003c\/p\u003e\n\u003cp\u003eNo International Shipping. No discounts available.\u003c\/p\u003e","brand":"Benchmade","offers":[{"title":"Default Title","offer_id":36249214189720,"sku":"318","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC08427_7c56c1e1-8ace-4050-91fe-c1751d0cdd13.jpg?v=1763062564"},{"product_id":"windmuhlenmesser-8-5-bread-knife-stainless-cherry","title":"Windmühlenmesser 8.5\" Bread Knife Stainless Cherry Handle","description":"\u003cp\u003eThe serrated edge of this bread knife has medium depth serrations with high bevels that are polished and ground into the blade by hand, providing smooth and precise cutting feel. The cherry handle is also shaped and sanded to fit comfortably in your hand. \u003cmeta charset=\"utf-8\"\u003eThis shape of bread knife comes from the silhouette of Windmühlenmesser bread knives from the 1920s.\u003cbr\u003e\u003cbr\u003eThis knife is a great all-around bread knife, cutting confidently through tough crusts but it not so aggressive that it will tear crumb of softer breads and cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36249215631512,"sku":"2712.8500.20005","price":113.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02740_e72409fa-908b-4c37-9a08-09d0d34e806b.jpg?v=1736811102"},{"product_id":"benchmade-15080-2-crooked-river-wood","title":"Benchmade 15080-2 Crooked River Clip Point CPM-S30V AXIS Lock Stabilized Wood Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClassic style meets cutting-edge performance. The Crooked River sets the bar high for modern re-interpretations of traditional knife design by combining the instantly-recognizable clip-point profile of western hunting knives with precision-manufactured components. Featuring CPM-S30V blade steel, grey aluminum bolsters, hi-vis orange accents, and stabilized wood handle scales, the Crooked River pushes the preconceived notions of what a hunting knife should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBenchmade knives are, in our opinion, one of the best everyday utility knives on the market. They are made in Oregon City, Oregon. Their heat treatments and locking mechanisms are top quality and they have a rock-solid Limited Lifetime Warranty.\u003c\/p\u003e\n\u003cp\u003eWe are happy to do special orders, call us at \u003ca href=\"tel:415-355-0773\"\u003e415-355-0773\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePocket knife laws vary from state to state, city to city. Please check your locals laws regarding pockets knife lengths and assist mechanisms.\u003c\/p\u003e\n\u003cp\u003eNo international shipments. No discounts available.\u003c\/p\u003e","brand":"Benchmade","offers":[{"title":"Default Title","offer_id":36249216254104,"sku":"15080-2","price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC08131_0d2ecf39-44de-4ac8-9db3-87d8b6e05639.jpg?v=1760210162"},{"product_id":"ballistol-non-aerosol-16-fl-oz","title":"Ballistol Multi-Purpose Non-Aerosol - 16floz","description":"\u003cp\u003eFor over 100 years, Ballistol has held the title of the world’s most useful and 100% eco-friendly multi-purpose oil. Unlike competing oils, it’s also skin-safe and non-carcinogenic. People all over the world trust Ballistol to clean, lubricate, penetrate, protect and preserve their firearms, leather, wood, metal, rubber and plastic. With a mind-boggling range of applications, Ballistol is the recommended, must-have multi-tasking oil for in the know mechanics, plumbers, electricians, shooters, hunters, fishermen, and handymen all over the world.\u003c\/p\u003e\n\u003cp\u003eAt the turn of the 20th century, the German Imperial Army demanded the impossible. They challenged Friedrich Klever and his son Dr. Helmut Klever, a professor of chemistry, to create a unique, multipurpose oil. This new oil had to clean, lubricate and protect:\u003c\/p\u003e\n\u003cp\u003eThe metallic parts of guns and rifles\u003cbr\u003eThe wooden stocks of guns and rifles\u003cbr\u003eSoldiers’ leather gear\u003cbr\u003eOh, and it also had to serve as a wound oil for minor injuries, lacerations and bruises.\u003c\/p\u003e\n\u003cp\u003eIn 1904, Dr. Klever succeeded in producing the special compound, which he named “Ballistol” (from the words “ballistic” and “oleum”, the Latin word for “oil”). This new “ballistic oil” performed even better than anyone hoped. In 1905, the Imperial Army tested and adopted Ballistol as an essential tool for German soldiers and remained a German “secret weapon” until 1945 when WWII ended. Within a decade, word spread quickly about Dr. Klever’s miracle oil and hunters, boaters, hikers, and outdoorsmen throughout Europe started using Ballistol.\u003c\/p\u003e","brand":"Ballistol","offers":[{"title":"Default Title","offer_id":36249220284568,"sku":"120076","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02932_c2da18ab-e77e-4254-9a75-ef9981d1491d.jpg?v=1776809658"},{"product_id":"sakai-kikumori-choyo-270mm-sakimaru-takohiki-ginsanko-with-saya","title":"Sakai Kikumori Choyo 270mm Sakimaru Takohiki Ginsanko with Saya","description":"\u003cp\u003eSingle-bevel, ginsanko stainless core with mirror-polish, stainless cladding. Octagonal magnolia wood and water buffalo ferrule handle. Comes with saya.\u003c\/p\u003e\n\u003cp\u003eThese have a light blade with a thin, low beveled kireba so they can slice just as easily as heavier yanagis.\u003c\/p\u003e\n\u003cp\u003eGinsanko is a fine grained, high carbon content (1% + carbon), low chromium (13%) stainless steel. It has the cutting and sharpening feel of a carbon steel but is less maintenance with regard to reactivity. These knives are ideal for the individual that is looking for a Japanese knife that’s easy to sharpen and also rust-resistant.\u003c\/p\u003e\n\u003cp\u003eChoyo series knives represent some of the best of Sakai’s knife making. They are made by craftspeople who are highly respected for preserving demanding traditional techniques while contributing their own refinements and creativity to the trade.\u003c\/p\u003e\n\u003cp\u003eChoyo ginsanko is forged by Nakagawa Hamono (previously Shiraki Hamono). Nakagawa-san’s top level forging and heat treatments make for an unusual ease of sharpening and superb edge life. This application of ginsanko is also very easy to sharpen and has really good edge life.\u003c\/p\u003e\n\u003cp\u003eChoyo grinder and polisher is Morihiro Hamono. Morihiro-san's grinding is superb; he pioneered this low kiriba grind on wa-gyuto. The characteristic result of this grinding and polishing are the even, wide bevels, chamfered spine and brilliant mirror polish.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional to modern.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36249222742168,"sku":"CYS227","price":628.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02714.jpg?v=1723490959"},{"product_id":"sakai-kikumori-choyo-150mm-petty-ginsanko-with-saya","title":"Sakai Kikumori Choyo 150mm Petty Ginsanko with Saya","description":"\u003cp\u003eDouble-bevel, ginsanko stainless core with mirror-polish, stainless cladding. Octagonal magnolia wood and water buffalo ferrule handle. Comes with saya.\u003c\/p\u003e\n\u003cp\u003eGinsanko is a fine grained, high carbon content (1% + carbon), low chromium (13%) stainless steel. It has the cutting and sharpening feel of a carbon steel but is less maintenance with regard to reactivity. These knives are ideal for the individual that is looking for a Japanese knife that’s easy to sharpen and also rust-resistant.\u003c\/p\u003e\n\u003cp\u003eChoyo series knives represent some of the best of Sakai’s knife making. They are made by craftspeople who are highly respected for preserving demanding traditional techniques while contributing their own refinements and creativity to the trade.\u003c\/p\u003e\n\u003cp\u003eChoyo ginsanko is forged by Nakagawa Hamono (previously Shiraki Hamono). Nakagawa-san’s top level forging and heat treatments make for an unusual ease of sharpening and superb edge life. This application of ginsanko is also very easy to sharpen and has really good edge life.\u003c\/p\u003e\n\u003cp\u003eChoyo grinder and polisher is Morihiro Hamono. Morihiro-san's grinding is superb; he pioneered this low kiriba grind on wa-gyuto. The characteristic result of this grinding and polishing are the even, wide bevels, chamfered spine and brilliant mirror polish.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional to modern.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36249223397528,"sku":"CYS515","price":479.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/8-14-1405.jpg?v=1692048084"},{"product_id":"sakai-kikumori-choyo-180mm-kiritsuke-santoku-ginsanko-with-saya","title":"Sakai Kikumori Choyo 180mm Kiritsuke Santoku Ginsanko with Saya","description":"\u003cp\u003eDouble-bevel, ginsanko stainless core with mirror-polish, stainless cladding. Octagonal magnolia wood and water buffalo ferrule handle. Comes with saya.\u003c\/p\u003e\n\u003cp\u003eGinsanko is a fine grained, high carbon content (1% + carbon), low chromium (13%) stainless steel. It has the cutting and sharpening feel of a carbon steel but is less maintenance with regard to reactivity. These knives are ideal for the individual that is looking for a Japanese knife that’s easy to sharpen and also rust-resistant.\u003c\/p\u003e\n\u003cp\u003eChoyo series knives represent some of the best of Sakai’s knife making. They are made by craftspeople who are highly respected for preserving demanding traditional techniques while contributing their own refinements and creativity to the trade.\u003c\/p\u003e\n\u003cp\u003eChoyo ginsanko is forged by Nakagawa Hamono (previously Shiraki Hamono). Nakagawa-san’s top level forging and heat treatments make for an unusual ease of sharpening and superb edge life. This application of ginsanko is also very easy to sharpen and has really good edge life.\u003c\/p\u003e\n\u003cp\u003eChoyo grinder and polisher is Morihiro Hamono. Morihiro-san's grinding is superb; he pioneered this low kiriba grind on wa-gyuto. The characteristic result of this grinding and polishing are the even, wide bevels, chamfered spine and brilliant mirror polish.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional to modern.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36249228345496,"sku":"CYS718","price":646.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02725.jpg?v=1723491352"},{"product_id":"ashi-hamono-ginga-240mm-gyuto-carbon-steel-western-handle-with-saya","title":"Ashi Hamono Ginga 240mm Gyuto Carbon Steel Western Handle with Saya","description":"\u003cp\u003eAshi Hamono 240mm gyuto chef knife with a carbon steel blade and western style riveted pakka wood handle. Saya cover is included.\u003c\/p\u003e\n\u003cp\u003eAshi’s knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. They hold their edge quite a bit longer than their stainless counterparts, but will require more maintenance to prevent rusting. Ideal for a home cook or professional that needs a high performance blade with good sharpenability.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono's carbon steel knives are made with a proprietary 1% carbon content carbon steel selected by Ashi Hamono to replace shirogami 2 which is now less regularly available.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249229688984,"sku":"ASHI-W2-01-FA240","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03763_96350a91-9012-4eeb-a4b6-c4b2a9058d12.jpg?v=1750632825"},{"product_id":"ashi-hamono-ginga-270mm-wa-sujihiki-swedish-stainless","title":"Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 270mm sujihiki slicing knife with Swedish stainless steel blade. Octagon magnolia wood handle and water buffalo horn ferrule. Saya cover is included. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249229951128,"sku":"ASHI-SW-01-GA270","price":314.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07293.jpg?v=1734135334"},{"product_id":"benchmade-595-mini-boost-assist","title":"Discontinued Benchmade 595 Mini Boost Assist","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Benchmade model has been officially discontinued and is no longer being produced. We’ve secured a small remaining batch, and this may be your last opportunity to pick one up before they disappear from the market.\u003c\/p\u003e\n\u003cp\u003eThe mini version of the popular Boost®. Featuring the same dual durometer handles that greatly increase grip performance while maintaining strength, mini deep-carry pocket clip, and the reliable, fast-action AXIS® Assist mechanism. Made in USA.\u003c\/p\u003e\n\u003cp\u003eBenchmade knives are, in our opinion, one of the best everyday utility knives on the market. They are made in Oregon City, Oregon. Their heat treatments and locking mechanisms are top quality and they have a rock-solid Limited Lifetime Warranty.\u003c\/p\u003e\n\u003cp\u003ePocket knife laws vary from state to state, city to city. Please check your locals laws regarding pocket knife lengths and assist mechanisms.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNo International Shipping. No discounts available.\u003c\/p\u003e","brand":"Benchmade","offers":[{"title":"Default Title","offer_id":36249230344344,"sku":"595","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC08441.jpg?v=1763062791"},{"product_id":"k-sabatier-authentique-8-bread-knife-stainless","title":"K Sabatier Authentique 8\" Bread Knife Stainless","description":"\u003cp\u003eK Sabatier Authentique stainless series knives are forged from Z50C13 and tempered to 54-56 HRC; soft when compared to Japanese knives, but still with good edge life. These traditional style French stainless steel knives have a great toughness and are super easy to sharpen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives are made in Thiers, France at the Aine \u0026amp; Perrier Sabatier works. Aine \u0026amp; Perrier Sabatier (aka K Sabatier) has remained a family run business since its inception in the 1830's. The registered K trademark was recorded in 1834, making them arguably the oldest of the many Sabatier companies.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36249232343192,"sku":"109-20","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05529.jpg?v=1730318410"},{"product_id":"benchmade-15061-grizzly-ridge","title":"Discontinued Benchmade 15061 Grizzly Ridge","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Benchmade model has been officially discontinued and is no longer being produced. We’ve secured a small remaining batch, and this may be your last opportunity to pick one up before they disappear from the market.\u003c\/p\u003e\n\u003cp\u003eBenchmade knives are, in our opinion, one of the best everyday utility knives on the market. They are made in Oregon City, Oregon. Their heat treatments and locking mechanisms are top quality and they have a rock-solid Limited Lifetime Warranty.\u003c\/p\u003e\n\u003cp\u003ePocket knife laws vary from state to state, city to city. Please check your locals laws regarding pocket knife lengths and assist mechanisms.\u003c\/p\u003e\n\u003cp\u003eNo International Shipping. No discounts available.\u003c\/p\u003e","brand":"Benchmade","offers":[{"title":"Default Title","offer_id":36249233031320,"sku":"15061","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC08453_a3c59e05-ea65-43aa-ad4f-cf17b87e5a7d.jpg?v=1763062928"},{"product_id":"windmuhlenmesser-10-bread-knife-stainless-cherry","title":"Windmühlenmesser 10\" Bread Knife Stainless Cherry Handle","description":"\u003cp\u003eThe serrated edge of this bread knife has medium depth serrations with high bevels that are polished and ground into the blade by hand, providing smooth and precise cutting feel. The cherry handle is also shaped and sanded to fit comfortably in your hand. \u003cmeta charset=\"utf-8\"\u003eThis shape of bread knife comes from the silhouette of Windmühlenmesser bread knives from the 1920s.\u003cbr\u003e\u003cbr\u003eThis knife is a great all-around bread knife, cutting confidently through tough crusts but it not so aggressive that it will tear crumb of softer breads and cakes.\u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36249237487768,"sku":"2712.1000.02000","price":126.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02727_773b6b45-4d49-4a2e-8344-43fe16d5c454.jpg?v=1736810968"},{"product_id":"edro-150mm-honesuki-maru-magnetic-saya-poplar","title":"EDRO Made 150mm Honesuki Maru Magnetic Saya","description":"\u003cp\u003eNorth American poplar wood cover with a magnet (no pins needed) to protect your knife.\u003c\/p\u003e\n\u003cp\u003ePlease be advised that sayas are only \u003cem\u003eguaranteed\u003c\/em\u003e to fit a knife purchased in the same order. If purchased with a knife at the same time, we will drill this saya to fit. All sales are final on drilled sayas.\u003c\/p\u003e\n\u003cp\u003eOpening Dimensions: 30mm x 3.5mm\u003c\/p\u003e\n\u003cp\u003eEDRO Made is based in Portland, OR. Founder Ed Ross spent years as a chef working with Japanese cuisine and culture. He started making saya covers and knife handles for friends in the food industry and developed a passion for woodworking. All the wood is sourced 100% from North America, and no chemicals or dyes are used.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"EDRO","offers":[{"title":"Default Title","offer_id":36249243746456,"sku":"EDRO-150-HM","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01365_661f0dfc-6302-43f2-b71a-8be9d3a0f66d.jpg?v=1739223049"},{"product_id":"k-sabatier-authentique-8-fillet-stainless","title":"K Sabatier Authentique 8\" Fillet Stainless","description":"\u003cp\u003eK Sabatier Authentique stainless series knives are forged from Z50C13 and tempered to 54-56 HRC; soft when compared to Japanese knives, but still with good edge life. These traditional style French stainless steel knives have a great toughness and are super easy to sharpen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives are made in Thiers, France at the Aine \u0026amp; Perrier Sabatier works. Aine \u0026amp; Perrier Sabatier (aka K Sabatier) has remained a family run business since its inception in the 1830's. The registered K trademark was recorded in 1834, making them arguably the oldest of the many Sabatier companies.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36249249579160,"sku":"1109-20","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02005_bea6d891-83e1-4d79-823d-5b2a84b102a9.jpg?v=1736545085"},{"product_id":"ashi-hamono-ginga-180mm-wa-nakiri-swedish-stainless","title":"Ashi Hamono Ginga 180mm Nakiri Swedish Stainless with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 180mm nakiri knife with Swedish stainless steel blade and Japanese ho wood handle. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eSwedish Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eHo \u0026amp; horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e 137.5 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight at Heel\u003c\/td\u003e\n\u003ctd\u003e49 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e310 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting Edge Length\u003c\/td\u003e\n\u003ctd\u003e163 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHRC\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249260163224,"sku":"AH-180-WA-NAK-SS","price":267.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/8-7-1236.jpg?v=1691441944"},{"product_id":"benchmade-bluelube-lubricant-1-25oz","title":"Benchmade Blue Lube Lubricant - 1.25oz","description":"\u003cp\u003eLubricates, prevents rust and corrosion. Apply after cleaning with Benchmade Bluelube cleaner for best performance.\u003c\/p\u003e","brand":"Benchmade","offers":[{"title":"Default Title","offer_id":36249268256920,"sku":"983900F","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03153_5493cfa9-8f4b-43f1-b1a7-f4d92ccb561a.jpg?v=1747091734"},{"product_id":"benchmade-bluelube-cleaner-4oz","title":"Benchmade Blue Lube Cleaner - 4oz","description":"\u003cp\u003eCleans: Removes all foulings and contaminates by better penetration. Benchmade uses the safest industrial grade solvents and inert additives.\n\u003c\/p\u003e\n\u003cp\u003eProtects: Provides a thin protective skin to seal out moisture and repel the small amount of contaminates that may remain. Makes for easier repeat cleaning, plus is now formulated to last longer.\u003c\/p\u003e\n\u003cp\u003eLubricates: Its DRY solid base reduces friction and wear. It will not build up, become stock, freeze, or flash off. It endures the test of time. \u003c\/p\u003e\n\u003cp\u003eCaution: Keep closed when not in use. Store in original, properly marked container only. Wear eye protection while using. Use in well ventilated area. Supervise children and pets. \u003c\/p\u003e","brand":"Benchmade","offers":[{"title":"Default Title","offer_id":36249268781208,"sku":"983901F","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03150_3d1a784b-e1f6-481c-bc6d-d2c2a89421c9.jpg?v=1747091715"},{"product_id":"ashi-hamono-270mm-sujihiki-west-swedish-stainless","title":"Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless Western with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 270mm sujihiki slicing knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eSwedish Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003ePakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e172 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight at Heel\u003c\/td\u003e\n\u003ctd\u003e37 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e405 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting Edge Length\u003c\/td\u003e\n\u003ctd\u003e275 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHRC\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249270943896,"sku":"AH-270-SUJ-SS","price":314.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/8-7-1261.jpg?v=1691443015"},{"product_id":"ashi-hamono-ginga-180mm-nakiri-swedish-stainless-western-handle-with-saya","title":"Ashi Hamono Ginga 180mm Nakiri Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 180mm nakiri knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249271763096,"sku":"ASHI-GINGA-SW-01-DA180","price":277.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/4-16-271.jpg?v=1681687057"},{"product_id":"lentil-underground-liz-carlisle","title":"Lentil Underground -  Liz Carlisle","description":"\u003cp\u003eThe story of the \u003ci\u003eLentil Underground\u003c\/i\u003e begins on a 280-acre homestead rooted in America’s Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to “get big or get out.” But twenty-seven-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climate conditions, so their farmers aren’t beholden to industrial methods. Today, Oien leads an underground network of organic farmers who work with heirloom seeds and biologically diverse farm systems. Under the brand Timeless Natural Food, their unique business-\u003ci\u003ecum\u003c\/i\u003e-movement has grown into a million dollar enterprise that sells to Whole Foods, hundreds of independent natural foods stores, and a host of renowned restaurants.\u003cbr\u003e\u003cbr\u003eFrom the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically-based food chain and the entrenched power of agribusiness’s one percent, by stubbornly banding together. Journalist and native Montanan Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world.\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default","offer_id":36249278808216,"sku":"9781592409563","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04514_57f86c8e-570a-41b0-ad3f-bcada2ce5dc9.jpg?v=1754683906"},{"product_id":"black-walnut-bread-lame-right-handed","title":"Black Walnut Bread Lame Right Handed","description":"\u003cp\u003eBlack walnut bread lame for right handed. Made in the U.S. 2.75 ounces, 7 1\/2″ long.\u003c\/p\u003e\n\u003cp\u003eA Lame (pronounced LAHM, meaning “blade” in French) is long thin stick made to hold a metal razor used to score bread before it bakes. 5 double edged razor blades included, as well as a wooden box for safe keeping. Hand wash and dry!\u003c\/p\u003e\n\u003cp\u003eNote: Only for right handed folks. We have a left handed version too!\u003c\/p\u003e","brand":"Zatoba","offers":[{"title":"Default Title","offer_id":36249287262360,"sku":"ZATOBA-RIGHT","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/2d82fc0d-2baf-4724-a8d4-7cfb739a6fa7.jpg?v=1616287735"},{"product_id":"zatoba-black-walnut-bread-lame-lefty","title":"Zatoba Black Walnut Bread Lame - LEFTY","description":"\u003cp\u003eBlack walnut bread lame for left handed. Made in the U.S. 2.75 ounces, 7 1\/2″ long.\u003c\/p\u003e\n\u003cp\u003eA Lame (pronounced LAHM, meaning “blade” in French) is long thin stick made to hold a metal razor used to score bread before it bakes. 5 double edged razor blades included, as well as a wooden box for safe keeping. Hand wash and dry!\u003c\/p\u003e\n\u003cp\u003eNote: Only for left handed folks. We have a right handed version too!\u003c\/p\u003e","brand":"Zatoba","offers":[{"title":"Default Title","offer_id":36249289621656,"sku":"ZATOBA-LEFT","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/3b7bff4a-4373-4063-bada-9d0994e875ec.jpg?v=1599868597"},{"product_id":"windmuhlenmesser-hamburger-6-75-bread-knife-carbon-copper-beech","title":"Windmühlenmesser Hamburger 6.75\" Bread Knife Carbon Steel Beech Handle","description":"\u003cp\u003eThe Hamburger takes its design \"backwards\" handle design from the old-style, non-serrated, Hamburg-style bread knife. When Common people would prepare bread when working in the fields and having no table, one would grasp the bread in a head-lock type grip, and cut the bread in slices towards themselves. \u003cbr\u003e\u003cbr\u003eThe emblem on the knife is also an old stamp, showing the bird on top of a pillar. This stamp was entered in 1896 and was the export mark of Robert Herder until 1905. To perpetuate the memory of this time, the stamp is still used today on this specific knife.\u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36249303482520,"sku":"1545.7000.10005","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02753_e260d2fb-6687-4982-9808-4ac91b5e1130.jpg?v=1736813200"},{"product_id":"benchmade-535gry-1-bugout-green-grey","title":"Benchmade 535GRY-1 Bugout Drop Point CPM-S30V AXIS Lock Ranger Green Grivory Handle","description":"\u003cp\u003eSubtle, yet capable, the latest version of the Bugout® was developed to be easily carried anywhere without drawing attention to itself. Ranger green handles and a smoked gray, Cerakote® blade blend into nearly any environment. Whether you're in the city or mountains, this lightweight folder will be ready when you are.\u003c\/p\u003e\n\u003cp\u003eBenchmade knives are, in our opinion, one of the best everyday utility knives on the market. They are made in Oregon City, Oregon. Their heat treatments and locking mechanisms are top quality and they have a rock-solid Limited Lifetime Warranty.\u003c\/p\u003e\n\u003cp\u003eWe are happy to do special orders, call us at 415-355-0773 or email: info@bernalcutlery.com\u003c\/p\u003e\n\u003cp\u003ePocket knife laws vary from state to state, city to city. Please check your locals laws regarding pocket knife lengths and assist mechanisms.\u003c\/p\u003e\n\u003cp\u003eNo International Shipping. No discounts available.\u003c\/p\u003e","brand":"Benchmade","offers":[{"title":"Default Title","offer_id":36249340969112,"sku":"535GRY-1","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03498.jpg?v=1725907479"}],"url":"https:\/\/bernalcutlery.com\/en-au\/collections\/new-arrivals.oembed?page=70","provider":"Bernal Cutlery","version":"1.0","type":"link"}