{"title":"Only at Ferry Building","description":"Products currently in stock exclusively at our Ferry Building location.","products":[{"product_id":"windmuhlenmesser-k5-6-75-santoku-stainless-walnut","title":"Windmühlenmesser K5 6.75\" Santoku Stainless Walnut Handle","description":"\u003cp\u003eThe Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a 'blue' glaze, a shiny final polish from natural stone powder. The ergonomic handles are hand polished and shaped.\u003c\/p\u003e\n\u003cp\u003eThese are made with a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder than the average European stainless steel. They have good edge life and toughness, but are ground thin for smooth cutting and will not tolerate misuse. \u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36249126568088,"sku":"9735,1955,18000","price":298.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02530_f088d1c8-6915-4621-b7e1-e8d8532e8832.jpg?v=1736805821"},{"product_id":"windmuhlenmesser-k0-2-5-birds-beak-paring-stainless-walnut","title":"Windmühlenmesser K0 2.5\" Birds Beak Paring Stainless Walnut Handle","description":"\u003cp\u003eThe K0 bird's beak knife has a curved blade; a classic paring knife, perfect for peeling or any small prep work.\u003c\/p\u003e\n\u003cp\u003eThe Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a 'blue' glaze, a shiny final polish from natural stone powder. The ergonomic handles are hand polished and shaped.\u003c\/p\u003e\n\u003cp\u003eThese are made with a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder than the average European stainless steel. They have good edge life and toughness, but are ground thin for smooth cutting and will not tolerate misuse. \u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36249605177496,"sku":"9731,1665,18000","price":126.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02572_86105901-7eb2-44dc-8a9a-737b915916c1.jpg?v=1736806679"},{"product_id":"k-sabatier-auvergne-10-slicer-stainless","title":"K Sabatier Auvergne 10\" Slicer Stainless","description":"\u003cp\u003eK Sabatier 'Auvergne' series 10\" slicer. Forged stainless steel with red pakka wood handle and brass rivets.\u003c\/p\u003e\n\u003cp\u003eK Sabatier’s ‘Auvergne’ series are drop forged from a single piece of Z50C13 stainless steel and tempered to 55-57 HRC. They are ground extra thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than their Authentique series knives, more similar to some of the old German knives.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eSince 1834, K Sabatier has been the dedicated brand of Sabatier Aine \u0026amp; Perrier, a family cutlery business started by Philippe Sabatier in the early 1800s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36250107642008,"sku":"Auv-2402","price":117.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05198.jpg?v=1729466485"},{"product_id":"k-sabatier-auvergne-6-5-bayonet-fork-stainless","title":"K Sabatier Auvergne 6.5\" Bayonet Fork Stainless","description":"\u003cp\u003eK Sabatier’s Auvergne series are drop forged from a single piece of Z50C13 stainless steel and tempered to 55-57 HRC. They are ground extra thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than the Authentique series knives, more similar to some of the old German knives.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eThese knives are made in Thiers, France at the Aine \u0026amp; Perrier Sabatier works. Aine \u0026amp; Perrier Sabatier (aka K Sabatier) has remained a family run business since its inception in the 1830's. The registered K trademark was recorded in 1834, making them arguably the oldest of the many Sabatier companies.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36250113638552,"sku":"Auv-526-17","price":118.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05193.jpg?v=1729466346"},{"product_id":"hanamaruki-liquid-shio-koji-500ml","title":"Hanamaruki Liquid Shio Koji - 500ml","description":"\u003cp\u003eHanamaruki's Liquid Shio Koji is a unique and convenient preparation of traditional shio koji. Hanamaruki makes shio koji, places it in a sake bag and then presses it to get only the enzyme-rich liquid. You can use this to marinate meats, season broths or even add to meatballs or gyoza filling.\u003c\/p\u003e\n\u003cp\u003eTo marinate a protein, add 10% of the weight of the protein in liquid shio koji. In other words, to marinate 100 grams of meat, add 10 grams of liquid shio koji.\u003c\/p\u003e\n\u003cp\u003eIngredients: rice, water, salt, ethyl alcohol\u003c\/p\u003e\n\u003cp\u003eHanamaruki Foods is a large miso manufacturer founded almost 100 year ago. Their unique preparation of shio koji is wonderful for adding umami to many dishes.\u003c\/p\u003e","brand":"Hanamaruki","offers":[{"title":"Default Title","offer_id":36250307920024,"sku":"HAN-0001","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03970_2c6c45d6-1120-4f04-8178-f582c289a0ca.jpg?v=1751845018"},{"product_id":"pallares-4-75-table-kitchen-knife-stainless-ebony","title":"Pallares 4.75\" Table \u0026 Kitchen Knife Stainless Ebony","description":"\u003cp\u003e\u003cspan\u003ePallares 4.75\" stainless knife with ebony handle. Great for the table or as a utility knife. Handmade in Solsona, Spain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1917 in Solsona, Spain by two brothers, and currently run by the third generation of the family, Pallares is the last surviving workshop in an area one-time famous (since the 1600’s) for its knife making workshops. Pallares strives to use traditional, high quality materials and have always been known for well tempered steel. Their knives are completely hand ground and assembled and have wonderful cutting feel and good edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pallares","offers":[{"title":"Default Title","offer_id":36250477494424,"sku":"990226212","price":64.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04045_799bccfc-10ec-4d1a-89a8-f58a0fb11c54.jpg?v=1738281174"},{"product_id":"pallares-4-table-kitchen-knife-stainless-holm-oak","title":"Pallares 4\" Table \u0026 Utility Knife Stainless Holm Oak","description":"\u003cp\u003e\u003cspan\u003ePallares 4\" stainless knife with holm oak handle. Great for the table or as a utility knife. Handmade in Solsona, Spain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1917 in Solsona, Spain by two brothers, and currently run by the third generation of the family, Pallares is the last surviving workshop in an area one-time famous (since the 1600’s) for its knife making workshops. Pallares strives to use traditional, high quality materials and have always been known for well tempered steel. Their knives are completely hand ground and assembled and have wonderful cutting feel and good edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pallares","offers":[{"title":"Default Title","offer_id":36250478477464,"sku":"990229210","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04027_e008e02b-b72a-45a8-9e3c-30bb6ac253ce.jpg?v=1738280947"},{"product_id":"f-dick-10-buffet-tongs-serving-tweezers","title":"F. Dick 10\" Buffet Tongs \/ Serving Tweezers","description":"\u003cp\u003eF. Dick's robust stainless steel tongs are ideal as an every day tool for serving, grabbing and transferring food.  \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFriedr. Dick was established in the late 1700s in Germany, as a small workshop making files. In 1873, Paul Friedrich Dick took over the company and started sharpening steel production, growing the company to over 100 employees and branching out to produce butchery tools and cutlery. Their steels and other tools have developed a cult following among butchers and chefs.\u003c\/p\u003e","brand":"F. Dick","offers":[{"title":"Default Title","offer_id":36250562920600,"sku":"9015625","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00290_4e981977-ef33-44af-84b5-22d005147da8.jpg?v=1727384229"},{"product_id":"gihei-210mm-gyuto-zdp189-keyaki-handle","title":"Gihei 210mm Gyuto ZDP189 Keyaki Handle","description":"\u003cp\u003eGihei 210mm Gyuto. ZDP189 stainless powder steel blade. Keyaki (Zelkova) wood octagon handle with buffalo horn ferrule. HRC 65.\u003c\/p\u003e\n\u003cp\u003eGihei knives are forged and hand ground in Tsubame Sanjo, Niigata at their small family business. Gihei works with some old style steels like shirogami and aogami and also works with new alloys such as ZDP-189.\u003c\/p\u003e\n\u003cp\u003eZDP-189 is a tungsten powder steel made by Hitachi with a very high carbon content 3% (!) and a high chromium content; 20%. It can be made very very hard without becoming brittle but Gihei brings this steel to around 65 HRC (it can be hardened to 67...) which leaves their knives with a both good hardness and good sharpen-ability. It holds an edge very nicely and cuts well as it dulls, we were very impressed with this series during our trials.\u003c\/p\u003e\n\u003cp\u003eHandle is Japanese keyaki \/ zelkova wood, a beautiful densely grained wood often used for fine woodworking. It has a great grip wet and wears nicely.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStainless steel is durable and resistant to rust and patina, but maintain with care. Hand wash \u0026amp; dry, no dishwasher. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36250731610264,"sku":"GIHEI-210","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01484_ce34a621-0058-4c98-a74b-b50559c90492.jpg?v=1721260853"},{"product_id":"blenheim-forge-170mm-funayuki-stainless-clad-aogami-super-fumed-oak-brass","title":"Blenheim Forge 170mm Funayuki Stainless Clad Aogami Super Fumed Oak \u0026 Brass","description":"\u003cp\u003eBlenheim knives are characterized by a nice sharpenability and good cutting feel and edge life at medium and fine finishes (3000 to 6000+ Japanese grit scale).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":36251211137176,"sku":"WSS1","price":476.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/blenheim-forge-170mm-funayuki-stainless-clad-aogam.jpg?v=1599868593"},{"product_id":"kanehide-150mm-honesuki-maru-semi-stainless-japanese-butcher-knife","title":"Kanehide 150mm Honesuki Maru Semi-Stainless Japanese Butcher Knife","description":"\u003cp\u003eKanehide semi stainless steel honesuki maru butchers knife made in Seki City Japan for the Japanese food service industry. A good no-frills workhorse made from good quality materials. The steel used in these is tempered to about 60\/61 HRC and has excellent toughness and edge life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":36251430912152,"sku":"BAA-010-06-HB150","price":74.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01067.jpg?v=1720647713"},{"product_id":"hitohira-imojiya-kuma-180mm-santoku-aogami-2-nashiji-tsuchime-western-handle","title":"Hitohira Imojiya Kuma 180mm Santoku Aogami 2 Nashiji Tsuchime Western Handle","description":"\u003cp\u003eStainless clad aogami 2 core with nickel bolster and pull tang handle with contoured pakka handle scales.\u003c\/p\u003e\n\u003cp\u003eThese factory forged knives made in Seki are a great value, high quality aogami 2 core with a moderate hardness (59\/60 HRC) which allows for easy sharpening and good toughness, stainless cladding over the carbon steel makes for easy maintanace although care must be taken not to let them rust.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":36251445362840,"sku":"DAA-180-CA","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00566_fa852bb8-ac54-4468-8642-3c8bf378d170.jpg?v=1720040588"},{"product_id":"fontenille-pataud-laguiole-nature-12cm-pocket-knife-cow-bone-lockback","title":"Fontenille Pataud Laguiole Nature 12cm Pocket Knife Cow Bone Lockback","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFont\u003c\/span\u003e\u003cspan\u003eeni\u003c\/span\u003e\u003cspan\u003elle \u003c\/span\u003e Pataud 'Laguiole Nature' full sized 12cm Laguiole features a lock-back mechanism, allowing the blade to open smoothly and stay locked in position while using. \u003c\/span\u003e\u003cspan\u003eThe traditional \"Bee\" is produced during the spring forging process.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Laguiole knife has a distinctive design influenced by the Spanish Navaja. A smaller, more tactile version was made for the sheep-herders on the Aubrac plateau in France, and was named after the town Laguiole. In addition to the iconic ‘bee’ or ‘fly’ on the spring, typically they feature a semi yataghan shaped blade, a slip joint mechanism with a slim tapered handle made from natural material, traditionally cow horn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name and design of ‘Laguiole’ fell into public domain, and can legally be manufactured all over the world by anyone, so it is important to distinguish the different makers of the Laguiole style, as there are vast differences in quality of manufacture and material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFontenille Pataud is a small family business located in the beautiful Thiers, Auvergne region in France. Thiers is world famous for its manufacturing of knives and cutlery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are well known for their Laguiole style knives, but other regional styles including the Vendetta (from Corsica), Yssingeaux, Saint-Bernard, and Basque knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fontenille Pataud","offers":[{"title":"Default Title","offer_id":36251671167128,"sku":"L6OS","price":312.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07309_7d6a4886-5331-44ad-8ec1-e0b56bfa09c3.jpg?v=1766193425"},{"product_id":"windmuhlenmesser-3-mittelspitz-paring-stainless-cherry","title":"Windmühlenmesser 3\" Mittelspitz Paring Stainless Cherry Handle","description":"\u003cp\u003eThis Mittelspitz (\"middle point\") style spear point paring knife is perfect for smaller tasks or in-hand paring. \u003cmeta charset=\"utf-8\"\u003eThese knives were used widely among cooka and would commonly be used in the Salle d'Office or the pantry prep room. Windmühlenmesser is known for their office knives!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36251747123352,"sku":"1783,3250,20005","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02856_caeaf58b-f856-48c8-98f4-2cd7472befb1.jpg?v=1736815938"},{"product_id":"au-sabot-11-5cm-armor-london-sailors-pocket-knife-horn-w-brass-anchor","title":"Au Sabot Armor \/ London Sailor 10.5cm Pocket Knife Sheepsfoot Stainless Horn Handle with Brass Anchor","description":"\u003cp\u003e10.5cm Armor AKA London pattern sailors knife based off the English sheepsfoot mariner knife design. Made in Thiers France for Au Sabot with stainless steel blade and horn handle scales with an inlaid brass anchor.\u003c\/p\u003e\n\u003cp\u003eThis knife became popular with sailors in the late 19th century based off the English sheepsfoot sailors knife design which has several different origin stories, all of which revolve around their reduced lethality when used during brawls among sailors or keeping them from being used as weapons for mutiny.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEstablished in 1870 and still a family run business, Au Sabot makes knives in traditional and original patterns in Thiers France. They utilize a wide range of new and old equipment and Thiers skilled-handwork is the keystone of their production.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Au Sabot","offers":[{"title":"Default Title","offer_id":36251804696728,"sku":"200901","price":108.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02947_f80c0b28-4bf9-4f9b-9163-311db9b8160b.jpg?v=1776972848"},{"product_id":"bernal-cutlery-takarazukushi-4000-grit-yellow-semi-hard-resinoid-japanese-whetstone","title":"Bernal Cutlery Takarazukushi 4000 Grit Yellow Semi-Hard Resinoid Japanese Whetstone","description":"\u003cp\u003eThe 4000 is a resinoid or resin bonded stone, it is semi-soft in that it generates mud easily with out a nagura or flattener and has a fast cutting action of a big variety of steels. The Takarazukushi 4000 is a super versatile finish, really great for hard high carbon stainless steels and carbon steels alike, especially for knives that benefit from a bit of extra bite in their polish as well as making a great fast pre-polish for knives that will get an extra fine synthetic or natural stone polish. \u003c\/p\u003e\n\u003cp\u003eThe Bernal Cutlery Takarazukushi 4000 stone is a resinoid stone (not a baked ceramic) and should not be left to soak indefinitely, and both should be allowed to dry outside of sun and wind and not allowed to freeze wet.\u003c\/p\u003e","brand":"Bernal Cutlery Takarazukushi","offers":[{"title":"Default Title","offer_id":36251829371032,"sku":"BC-TAKA-4000","price":82.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00090.jpg?v=1713980067"},{"product_id":"higonokami-10cm-folding-knife-black-steel-handle-sk-carbon-monosteel-blade","title":"Higonokami 10cm Folding Knife Black Steel Handle SK Carbon Monosteel Blade","description":"\u003cp\u003eHigonokami 10cm folding knife with SK tool steel blade.\u003c\/p\u003e\n\u003cp\u003eGreat small multipurpose knife! Good for small wood-working jobs, sharpening pencils, opening boxes, etc. These have no lock so can only be used for slicing, no poking with the tip. Keep dry when no in use to avoid rusting. Made in Japan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":36252263055512,"sku":"ACBAA-600-LARGE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05126_99d2bb8a-850b-4554-80d3-14576c163884.jpg?v=1786314615"},{"product_id":"bernal-cutlery-konosuke-gs-140mm-ko-sabaki-butcher","title":"Bernal Cutlery x Konosuke GS+ 140mm Ko-Sabaki SLD Kurouchi Khii Laurel Handle with Leather Sheath","description":"\u003cp\u003eBernal Cutlery x Konosuke 'GS+' Ko Sabaki butchers petty is back! With a new kurouchi finished stouter wide beveled blade and oversized grippy khi laurel octagon handle.  Comes with Leather Sheath cover. Made in Sanjo Japan. \u003c\/p\u003e\n\u003cp\u003eThe Ko Sabaki is made to pick up where a traditional honesuki maru leaves off and is great for trimming, seaming, and working around silverskin. The hard yet tough SLD semi-stainless steel core with stainless cladding cuts very well as it dulls and is responsive to standard butcher’s steel for easy edge tough-ups. The blade is designed not to snag and the large octagonal laurel wood handle provides a secure grip. While this blade is tougher than the average petty and is fine going along the bone, through joints, and thinner poultry bones, care must be taken not to twist or pry with it; it can bend easier than a mono steel boning knife.\u003c\/p\u003e\n\u003cp\u003eKonosuke GS+ series knives are a three layer san mai forged blade with a stainless cladding and a semi-stainless\/stainless SLD core. SLD steel is an improved SKD11 steel most commonly used in tap and die tools and metal stamping dies. It is designed to stay tough when treated hard and to retain its workability at a high hardness. For knife making this translates to a toothy long lived tough edge with near stainless or stainless properties; it holds an edge well and even cuts well as it dulls. \u003c\/p\u003e\n\u003cp\u003eKonosuke, a Sakai-based company, works with top skilled blacksmiths from all over Japan. Konosuke’s knives spare no attention to detail, from the heat treatment and grinds to the packaging. Their focus is on their hometown of Sakai City, where the Kawamura family has operated for many generations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":36252388458648,"sku":"BC-KS-GS-40-HB140","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00013_d9374d0d-fa89-44cb-ac95-9024e1486578.jpg?v=1767655271"},{"product_id":"sakai-kikumori-nihonkou-150mm-honesuki-maru-carbon-steel","title":"Sakai Kikumori Nihonkou 150mm Honesuki Maru Carbon","description":"\u003cp\u003eMade right-handed, honesuki maru are primarily designed for hang-breaking and working with large cuts of pork and beef. This knife is also great for seaming and silver skin.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36252457926808,"sku":"N-400","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00010_64b92341-6b73-4b5c-b436-62379588c65d.jpg?v=1737155445"},{"product_id":"windmuhlenmesser-2-birds-beak-paring-stainless-cherry","title":"Windmühlenmesser 2\" Birds Beak Paring Stainless Cherry Handle","description":"\u003cp\u003eThis bird's beak is perfect for smaller tasks and in-hand paring on round objects. These knives were used widely among cooka and would commonly be used in the Salle d'Office or the pantry prep room. Windmühlenmesser is known for their office knives!\u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36252564193432,"sku":"1781,2250,20005","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04195.jpg?v=1726428060"},{"product_id":"donabe-classic-and-modern-japanese-clay-pot-cooking-book-connaughton-takei-moore","title":"Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton \u0026 Takei Moore","description":"\u003cp\u003eA beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.\u003c\/p\u003e\n\u003cp\u003eJapanese clay pot (\u003cem\u003edonabe\u003c\/em\u003e) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In \u003cem\u003eDonabe\u003c\/em\u003e, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. \u003cem\u003eDonabe\u003c\/em\u003ealso features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use \u003cem\u003edonabe\u003c\/em\u003e in their own kitchens. Collectible, beautiful, and functional, \u003cem\u003edonabe\u003c\/em\u003ecan easily be an essential part of your cooking repetory.\u003c\/p\u003e\n\u003cp\u003e328 pages, Hardcover\u003c\/p\u003e\n\u003cp\u003eFirst published October 27, 2015\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":36252634415256,"sku":"9781607746997","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01968.jpg?v=1722021182"},{"product_id":"medium-rust-eraser-white-japanese","title":"Japanese Medium Rust Eraser - White","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAbrasive grit in a rubber medium, use to remove light active rust on knives or other surfaces. For use on knives place edge down on work surface for safety. \u003c\/span\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36252669771928,"sku":"P19 U-12","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05507.jpg?v=1730317354"},{"product_id":"neron-le-thiers-12cm-cake-pastry-serving-knife-olive-handle","title":"Néron Le Thiers 12cm Cake \u0026 Pastry Serving Knife Olive Handle","description":"\u003cp\u003ePerfect for your dessert plate and or cheese plate for entertaining. Stainless steel blade with olive handle. Hand wash and dry only.\u003c\/p\u003e\n\u003cp\u003eThe 'Le Thiers' brand is a trademark shared by many regional knife craftspeople in Thiers, France. Thiers is the historical center of knife making in France, and is still where the majority of French made knives are made.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36252687171736,"sku":"29131","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05009_03ba2e75-6580-43d6-9760-046ba1ad0093.jpg?v=1729452800"},{"product_id":"windmuhlenmesser-k4-5-chef-carbon-plum","title":"Windmühlenmesser K4 5\" Chef Carbon Plum Handle","description":"\u003cp\u003eThe K4 is a compact chef's knife.\u003c\/p\u003e\n\u003cp\u003eThe Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have impressively thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a \"blue\" glaze, a shiny final polish achieved by using a synthetic stone powder. The ergonomic handles are hand polished and shaped in house.\u003c\/p\u003e\n\u003cp\u003eThese are made with a European carbon steel with at least 1% carbon steel with the addition of vanadium. It is similar to Japanese aogami 2 steel (but with vanadium), which gives it excellent edge life and toughness. Toughness aside, they are ground thin for smooth cutting and will not tolerate misuse.\u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36252693528728,"sku":"9745,1854,0400,00","price":238.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02635_9b34a4eb-8edc-491b-b1fa-1064e0658427.jpg?v=1736807951"},{"product_id":"windmuhlenmesser-k4-5-chef-stainless-walnut-handle","title":"Windmühlenmesser K4 5\" Chef Stainless Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eThe K4 is a compact chef's knife. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a 'blue' glaze, a shiny final polish from natural stone powder. The ergonomic handles are hand polished and shaped.\u003c\/p\u003e\n\u003cp\u003eThese are made with a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder than the average European stainless steel. They have good edge life and toughness, but are ground thin for smooth cutting and will not tolerate misuse. \u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36252694380696,"sku":"9735,1954,1800,00","price":258.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02541_4befc8a7-bcf9-4138-9ee5-0a8676a18543.jpg?v=1736806130"},{"product_id":"windmuhlenmesser-4-gabelspitz-cheese-knife-stainless-plum-handle","title":"Windmühlenmesser 4\" Gabelspitz Cheese \u0026 Tomato Knife Stainless Plum Handle","description":"\u003cp\u003eThe Gabelspitz (\"fork tipped\") cheese and tomato knife is the perfect small knife for cheese plates, tomatoes, and other small prep tasks in need of a serrated cut. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36252697657496,"sku":"1690,4250,40005","price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02823_3e7a0ebf-4964-4932-85a0-f88c19a11fef.jpg?v=1736815082"},{"product_id":"windmuhlenmesser-k-chef-9-stainless-walnut","title":"Windmühlenmesser K Chef 9\" Stainless Walnut Handle","description":"\u003cp\u003eThe Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a 'blue' glaze, a shiny final polish from natural stone powder. The ergonomic handles are hand polished and shaped.\u003c\/p\u003e\n\u003cp\u003eThese are made with a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder than the average European stainless steel. They have good edge life and toughness, but are ground thin for smooth cutting and will not tolerate misuse. \u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36252846588056,"sku":"9735,1952,180000","price":392.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02508_27006c02-81b7-47cb-a664-928198ab7365.jpg?v=1736805202"},{"product_id":"sakai-kikumori-175mm-santoku-skk-vanadium-stainless","title":"Sakai Kikumori 175mm Santoku SKK Vanadium Stainless","description":"\u003cp\u003eVanadium molybdenum stainless steel holds an edge nicely with good toughness and excellent stainless properties. They are ideal for the professional or home cook who is looking for a great workhorse with easy maintenance and good edge life. These utility-minded knives can have some stray scratches in their finish. However, they are all hand ground with a right hand bias convex grind that releases food nicely and gives them a smoother cutting feel than their weight would suggest.\u003c\/p\u003e\n\u003cp\u003eThese are solid utilitarian knives. Stainless western handled knives like these are found in the back of most professional kitchens in Japan and are relied on for bulk prep work. \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":37531772387480,"sku":"K-600","price":198.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05782.jpg?v=1730501347"},{"product_id":"fontenille-pataud-sperone-12cm-pocket-knife-black-ram-horn-lockback","title":"Fontenille Pataud Sperone 12cm Stainless Lockback Ram Horn Handle","description":"\u003cp\u003eHand made in France by Fontenille Pataud stainless blade, stainless bolsters and hand filed spring and locking release at the butt of handle which is hafted in rough ram horn.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 'Corsican Vendetta' knife was invented in Thiers for tourists visiting Corsica in the latter half of the 19th century. It has made it's way into the lexicon of regional French knives even though it owes its origin to imagination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFontenille Pataud is a small family business located in Thiers, in the beautiful Auvergne region in France. Thiers is world famous for its manufacturing of knives and cutlery.\u003c\/p\u003e\n\u003cp\u003eThey are well known for their Laguiole style knives, but other regional styles including the Vendetta (from Corsica), Yssingeaux, Saint-Bernard, and Basque knives.\u003c\/p\u003e","brand":"Fontenille Pataud","offers":[{"title":"Default Title","offer_id":37545607004312,"sku":"S1BE","price":312.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07231_afa95ff0-c7a1-4d54-bb85-56b3fa9865cb.jpg?v=1766191149"},{"product_id":"fontenille-pataud-laguiole-magnum-sommelier-pocket-knife-poplar-burl","title":"Fontenille Pataud Laguiole Magnum Sommelier Pocket Knife Poplar Burl","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Fontenille Pataud Magnum corkscrew has a comfortable full grip, well shaped uncramped cork screw and patented one piece steel multi step lever. Easy on the bottle, hand and eyes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name and design of ‘Laguiole’ fell into public domain, and can legally be manufactured all over the world by anyone, so it is important to distinguish the different makers of the Laguiole style, as there are vast differences in quality of manufacture and material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFontenille Pataud is a small family business located in the beautiful Thiers, Auvergne region in France. Thiers is world famous for its manufacturing of knives and cutlery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are well known for their Laguiole style knives, but other regional styles including the Vendetta (from Corsica), Yssingeaux, Saint-Bernard, and Basque knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fontenille Pataud","offers":[{"title":"Default Title","offer_id":37553018110104,"sku":"LMAGLP","price":342.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07435_8fa5c5f9-eada-4207-83bd-587dc2c47b90.jpg?v=1766255277"},{"product_id":"mister-jiu-s-in-chinatown-brandon-jew-tienlon-ho","title":"Mister Jiu’s In Chinatown - Brandon Jew \/ Tienlon Ho","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThe acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e \u003cbr\u003e“Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of \u003cem\u003eThe Food of Sichuan\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBrandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens of the neighborhood that changed the flavors of America. \u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":39330416132248,"sku":"978056031778","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03132.jpg?v=1724886091"},{"product_id":"friedr-herder-4-75-steak-forged-stainless-pom","title":"Friedr Herder Pikas 4.75” Steak Knife Forged Stainless POM","description":"\u003cp\u003e4.75\" drop forged stainless steel western steak knife with black POM riveted handle withe Pikas Spade insignia.\u003c\/p\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003eWe are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39592474411160,"sku":"8119.120.POM","price":106.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01346.jpg?v=1720998461"},{"product_id":"friedr-herder-10-slicer-forged-stainless-pom","title":"Friedr Herder Pikas 10” Slicer Forged Stainless POM","description":"\u003cp\u003e10\" drop forged stainless steel slicing knife with riveted black POM handle with Pikas Spade insignia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003eWe are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39592490729624,"sku":"8113.260.POM","price":183.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01311.jpg?v=1720996408"},{"product_id":"hitohira-wagara-knife-roll-medium-6-pocket","title":"Hitohira Wagara Medium Knife Roll - 6 Pocket","description":"\u003cp\u003eMade by Hitohira founder Hokuto Aizawa these knife rolls are made with Japanese traditional cotton cloth and have an elastic closure strap. These rolls are designed to be used with guarded blades going into the pockets rather than with the handle going into the pocket. Well made with a great washiki (Japanese aesthetic) look.\u003c\/p\u003e\n\u003cp\u003eWagara Knife Rolls are created by HITOHIRA using Japanese traditional color\/ pattern cloth. These clothes are made from cotton.\u003c\/p\u003e\n\u003cp\u003eWhen you take a knife out, you can tighten the roll with the band to keep your knives secure.\u003cbr\u003e\u003cbr\u003e*When you store knives in the knife roll, please make sure the blade is in an edge guard such as a Saya.\u003cbr\u003e\u003cbr\u003eDetailed Spec\u003cbr\u003eBrand: Hitohira ひとひら (一片)\u003cbr\u003eMaker: Hokuto Aizawa 相澤 北斗\u003cbr\u003eProducing Area: Tokyo\/ Japan\u003cbr\u003eProduct Type: Knife Roll\u003cbr\u003eSize: Medium\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/EgrFZCWNZrY?rel=0\u0026amp;showinfo=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"#001","offer_id":44652432195805,"sku":"AAFCB-2101","price":130.0,"currency_code":"USD","in_stock":false},{"title":"#002","offer_id":44652432228573,"sku":"AAFCB-2102","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC09563.jpg?v=1717632173"},{"product_id":"k-sabatier-auvergne-5-steak-stainless","title":"K Sabatier Auvergne 5\" Steak Knife Stainless","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eK Sabatier’s ‘Auvergne’ series are drop forged from a single piece of Z50C13 stainless steel  They are ground thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than their Authentique series knives, more similar to some of the old German knives.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":40451355345048,"sku":"Auv-2205","price":86.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05184.jpg?v=1729465461"},{"product_id":"windmuhlenmesser-slim-steak-knife-stainless-plum","title":"Windmühlenmesser Slim Steak Knife Stainless Plum Handle","description":"\u003cp\u003eThe slim steak knife is pointed with micro serrations. It's made of a stainless steel blade with 0.7% carbon and hardened to 60 HRC, blue glazed with hand-shaped and plum wood handle.\u003c\/p\u003e\n\u003cp\u003eRobert Herder Windmühlenmesser knives are made in Solingen, Germany, and still utilize old hand-work techniques. Their fine, hand-ground blades are extremely light and ground thin- they offer a great cutting feel that is not possible with chunky, mechanized-ground blades. Paired with a slight convexity, it makes for reduced friction and sticking during cutting.\u003c\/p\u003e\n\u003cp\u003eWindmühlenmesser has worked hard to establish an extensive apprenticeship program at their workshop. There, craftspeople work to preserve old techniques that have nearly disappeared from Solingen.\u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":40451949953176,"sku":"2007,4750,40205","price":71.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03408.jpg?v=1725231572"},{"product_id":"kanaya-sauce-brush-short-30mm-horsehair","title":"Kanaya Sauce Brush Short 30mm Horsehair","description":"Thin horse hair packed tight so it's good with liquid too. If you want something a bit tougher and use it only for thick sauces we could recommend Tampico brush.\u003cbr\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40582605602968,"sku":"MTF-0630","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06635.jpg?v=1731971931"},{"product_id":"mamushka-recipes-from-ukraine-eastern-europe-olia-hercules","title":"Mamushka: Recipes from Ukraine \u0026 Eastern Europe - Olia Hercules","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDebut cookbook from the \u003c\/span\u003e\u003ci\u003eObserver\u003c\/i\u003e\u003cspan\u003e‘s Rising Star in Food Award 2015, \u003c\/span\u003e\u003ci\u003eMamushka\u003c\/i\u003e\u003cspan\u003e is a celebration of the food and flavours of Ukraine and the “Wild East”, with over 100 recipes for fresh, flavourful and unexpected dishes from across the region. From the Moldovan giant cheese twist and Ukrainian buns with potatoes \u0026amp; shallots to Garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns and Apricot \u0026amp; sour cherry pie. To top it off, why not enjoy a digestif of Winter punch or Blackcurrant vodka?\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40971373019288,"sku":"9781616289619","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00235_ad02ed4b-7269-4f3d-bcd4-403cdef66b4a.jpg?v=1737590709"},{"product_id":"due-buoi-icing-spatula-technopolymer","title":"Due Buoi Stainless Icing Spatula POM Handle","description":"\u003cp\u003eAdd the final touch to your cakes with Due Buoi offset stainless steel icing spatula. Its long and narrow metal blade with angled head provides great manageability and allows you to frost cakes and desserts with ease and precision.\u003c\/p\u003e\n\u003cp\u003eLike all the other grilling spatulas and bbq turners from DueBuoi, this cake frosting spatula is also made of AISI 420A stainless steel, universally recognized as one of the best metals for knife-making for its corrosion resistance and toughness.\u003c\/p\u003e\n\u003cp\u003eThe special triple riveted handle in technopolymer is lightweight and comfortable, allowing you to spread frostings and icings with precision.\u003c\/p\u003e\n\u003cp\u003eAdd this useful spreading spatula to your kitchen utensils set or buy it as a gift for pastry lovers and cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e Blade thickness: 1.1 mm (0.04 in) \u003cbr\u003eBlade length: 20 cm (7.88 in) \u003cbr\u003eBlade width: 3.5 cm (1.38 in) \u003cbr\u003eOverall size: 33.5 cm (13.20 in) \u003cbr\u003eWeight: 100 gr (3.50 oz)\u003c\/p\u003e","brand":"Due Buoi","offers":[{"title":"Default Title","offer_id":41124592648344,"sku":"Art. 20X3,5 ICING POM","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02112.jpg?v=1722195024"},{"product_id":"butcher-s-leaf-enamel-pin","title":"Butcher’s Leaf - Enamel Pin","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eA Bernal Cutlery Exclusive! \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCustom Made Enamel Pin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Single backing, approximately 1.25” across. \u003c\/p\u003e","brand":"Quality Lapel Pins","offers":[{"title":"","offer_id":42085119197405,"sku":"Butcher’s Leaf Pin","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02823.jpg?v=1723495828"},{"product_id":"japanese-whetstone-with-dai-enamel-pin","title":"Japanese Whetstone with Dai - Enamel Pin","description":"\u003cp\u003eA Bernal-Cutlery-exclusive (!) \u003cmeta charset=\"UTF-8\"\u003ecustom-made enamel pin, featuring a Japanese whetstone with a wooden base (\u003ca href=\"https:\/\/bernalcutlery.com\/products\/dai-wooden-base-for-whetstones\" rel=\"noopener\" target=\"_blank\"\u003edai\u003c\/a\u003e).\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSingle backing, approximately 1.25\" across.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Quality Lapel Pins","offers":[{"title":"","offer_id":42085126471901,"sku":"Whetstone with Dai Pin","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02822.jpg?v=1723495762"},{"product_id":"eggle-tamago-flipper","title":"Eggle - Tamago Flipper","description":"\u003cp\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e'Eggle' tamago flipper in cherry wood.  Made by Mitsuaki Kuramoto.  \u003c\/span\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith the right skill (and spatula), you may flip tamago like a freakin God.  Best to lightly wet this spatula before use, to prevent your delicate tamago layers from sticking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSmall is good for any \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/collections\/tamago-pans\/products\/tinned-copper-tamago-pan?variant=37569924464792\" style=\"color: #2b00ff;\"\u003etamago pans with at least 4.3 inch in width\u003c\/a\u003e\u003c\/span\u003e.\u003cbr\u003eLarge is good for any \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/collections\/tamago-pans\/products\/iron-egg-pan?variant=40914655084696\" style=\"color: #2b00ff;\"\u003etamago pans with at least 4.9 inch in width\u003c\/a\u003e\u003c\/span\u003e.\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eMade in Japan. As these items are made from wood, they should not go into the dishwasher and should not be soaked for long periods of time. \u003c\/p\u003e\n\u003cp\u003e\n\u003cspan\u003eMr. Kuramoto and his family have been hand making wooden kitchen tools for over 100 years in Miyajima, a city infamous in Japan to produce the most wooden spatulas in the whole country. He cares most about the feel of the tool in your hand, and takes great care on every product. He uses six different types of sanding tools to get the feel just right. No two pieces are the same, and the more you use them the more they will develop “\u003c\/span\u003e\u003ci\u003e\u003cspan\u003eajiwai\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e” or “flavor”. The soft smell of wood is a sheer delight to cook with, and no need to fear chemicals leaching out into your food or melting during cooking, or scratching your pots and pans!\u003c\/span\u003e\n\u003c\/p\u003e","brand":"Kuramoto","offers":[{"title":"Small","offer_id":42174342430941,"sku":"Kura-eggle-S","price":24.0,"currency_code":"USD","in_stock":false},{"title":"Large","offer_id":42174342463709,"sku":"Kura-eggle-L","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC09016.jpg?v=1717017604"},{"product_id":"naozumi-nihonkou-300mm-gyuto-carbon-steel","title":"Naozumi Nihonkou 300mm Gyuto Carbon","description":"\u003cp\u003eNew production classic old style Japanese double bevel knife. Their thin SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.\u003c\/p\u003e","brand":"Okuda","offers":[{"title":"Default Title","offer_id":42301515464925,"sku":"G-10","price":157.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_17dde126-81c3-4803-b024-d28572e96326.jpg?v=1648252662"},{"product_id":"naozumi-nihonkou-300mm-sujihiki-carbon","title":"Naozumi Nihonkou 300mm Sujihiki Carbon","description":"\u003cp\u003eNew production classic old style Japanese double bevel knife. Their thin SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.\u003c\/p\u003e","brand":"Okuda","offers":[{"title":"Default Title","offer_id":42301529882845,"sku":"G-23","price":157.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00046_800b82c2-2470-438d-ad88-f86f2638096b.jpg?v=1737157494"},{"product_id":"don-gastronom-mussels-in-spanish-sauce-110g","title":"La Narval Mussels in Spanish Sauce - 110g","description":"\u003cp\u003eFounded in 1966, Don Gastronom is specialized in the production of gourmet tinned fish and seafood from the Galician coast. In this time the company has incorporated new technologies available in the food industry, but at the same time, keeping their familiar and traditional know-how, which is the essence of the company. Don Gastronom's products are from Galicia, which is renowned for being one of the best places in the world for seafood.\u003c\/p\u003e\n\u003cp\u003eIngredients: Mussels, sunflower oil, wine vinegar, garlic, bay leaves, spices and salt\u003c\/p\u003e","brand":"Don Gastronom","offers":[{"title":"Default Title","offer_id":42424677073117,"sku":"NAR-002","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03305_03b6875b-5790-453f-9223-ac40df416970.jpg?v=1736985583"},{"product_id":"hitohira-t10-170mm-santoku-migaki-pakka-handle","title":"Hitohira T10 170mm Santoku VG10 Migaki Pakka Handle","description":"\u003cp\u003eThinner and with more convexity to face than most stainless clad VG10 in this price range, they cut very smoothly and wedge very little. With their fine edges, these are more delicate than thicker stainless clad VG10 but they wedge far less and are easier to sharpen than thicker edged VG10 knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42539709202653,"sku":"DAA-010-CA165","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03121.jpg?v=1724449185"},{"product_id":"au-sabot-armor-10-5cm-pocket-knife-sheepsfoot-stainless-ebony-handle","title":"Au Sabot Armor 10.5cm Pocket Knife Sheepsfoot Stainless Ebony Handle","description":"\u003cp\u003e10.5cm Armor pattern knife from the Brittany region in northwest France. Made in Thiers, France for Au Sabot with stainless steel blade and bolster with ebony handle scales.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1870 and still a family run business, Au Sabot makes knives in traditional and original patterns in Thiers, France. They utilize a wide range of new and old equipment and Thiers skilled-handwork is the keystone of their production.\u003c\/p\u003e","brand":"Au Sabot","offers":[{"title":"Default Title","offer_id":42562024702173,"sku":"201014","price":108.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04151.jpg?v=1726097344"},{"product_id":"fontenille-pataud-laguiole-magnum-sommelier-pocket-knife-carved-pinned-walnut","title":"Fontenille Pataud Laguiole Magnum Sommelier Pocket Knife Carved Pinned Walnut","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Fontenille Pataud Magnum corkscrew has a comfortable full grip, well shaped uncramped cork screw and patented one piece steel multi step lever. Easy on the bottle, hand and eyes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name and design of ‘Laguiole’ fell into public domain, and can legally be manufactured all over the world by anyone, so it is important to distinguish the different makers of the Laguiole style, as there are vast differences in quality of manufacture and material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFontenille Pataud is a small family business located in the beautiful Thiers, Auvergne region in France. Thiers is world famous for its manufacturing of knives and cutlery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are well known for their Laguiole style knives, but other regional styles including the Vendetta (from Corsica), Yssingeaux, Saint-Bernard, and Basque knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fontenille Pataud","offers":[{"title":"Default Title","offer_id":42681142411485,"sku":"FP-MAGNUM-PIN-WAL","price":478.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00875_6f81cc79-ed9e-4cd8-a728-925763e89672.jpg?v=1733342801"},{"product_id":"nuri-spiced-mackerel-in-olive-oil","title":"Nuri Spiced Mackerel in Olive Oil - 4.4oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eALL NATURAL INGREDIENTS: mackerel, olive oil, cucumber, chili, carrot, salt, cloves, black pepper, and laurel\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHANDCRAFTED: from the purchase of the best fish, the selection of the freshest ingredients, the unique method of vapor pre-cooking and the careful manual preparation process. Each can is wrapped by hand with the original vintage design and only the best ingredients. Limited exclusive and selected production per year.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSUPERIOR QUALITY SINCE 1920: A fully Artisanal Method since 1920 that has perfected, through the time, products of impeccable quality. With a firm and plump texture, moist from the olive oil NURI mackerel are a cut above any other canned mackerel.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA FOOD RICH in proteins and vitamins. GLUTEN-FREE. NON-GMO.\u003cbr\u003e\u003cbr\u003eLimited exclusive and selected production per year.\u003cbr\u003e4.40 oz Can\u003c\/p\u003e","brand":"International Loft","offers":[{"title":"Default Title","offer_id":42738938446045,"sku":"NU005","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03607_6c1c8ab5-9866-47b7-a105-c0a3e66f1065.jpg?v=1737143468"}],"url":"https:\/\/bernalcutlery.com\/en-au\/collections\/only-at-ferry-building.oembed","provider":"Bernal Cutlery","version":"1.0","type":"link"}