{"title":"Salty","description":"","products":[{"product_id":"marisal-sea-salt-harvested-in-colima-mexico-300g","title":"Dos Soles Hand Harvested Sea Salt from Colima, Mexico - 300g","description":"\u003cp\u003eWhether you're just discovering sea salt or you like things in small neat packages this is the perfect size for your kitchen counter, pantry, camping, or just about anywhere.\u003c\/p\u003e\n\u003cp\u003eMarisal sea salt is hand harvested in Colima, Mexico by Los Salineros with a respect for tradition and the generations who came before them. In 1925 a co-operative was formed to ensure things remain this way and to give everyone a fair price for their hard work. Their salt’s balance of natural minerals and sodium are perfect for elevating every dish every day. Raked from beds and dried only by the sun these granules are easily broken between the fingers or you can leave them whole as a finishing salt. Let’s celebrate this year’s harvest and share it with our guests, friends and family.\u003c\/p\u003e","brand":"Marisal","offers":[{"title":"Default Title","offer_id":36250801995928,"sku":"54001","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05353.jpg?v=1729892986"},{"product_id":"callol-serrats-small-anchovies-100g","title":"Callol Serrats Small Anchovies - 100g","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eAnchovies are anchovies, some will say, and to a certain extent, they would be correct. There are almost no fish left in the Mediterranean Sea, so apart from a small local run, the local producers buy their fish from Cantabrian waters in northern Spain. The Costa Brava producers are the masters of salting and de-salting the fish and this is what makes Callol I Serrats unique. Small batches cured with the highest quality fish purchased from trusted sources during the best anchovy runs makes all the difference.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Anchovies\u003cbr\u003e100g glass bottle\u003c\/span\u003e\u003c\/p\u003e","brand":"Beaune Imports","offers":[{"title":"Default Title","offer_id":40518519193752,"sku":"890F1","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07519.jpg?v=1737153772"},{"product_id":"callol-serrats-large-anchovies-400g","title":"Callol Serrats - Large Anchovies - 400g","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eAnchovies are anchovies, some will say, and to a certain extent, they would be correct. There are almost no fish left in the Mediterranean Sea, so apart from a small local run, the local producers buy their fish from Cantabrian waters in northern Spain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Costa Brava producers are the masters of salting and de-salting the fish and this is what makes Callol I Serrats unique. Small batches cured with the highest quality fish purchased from trusted sources during the best anchovy runs makes all the difference.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Anchovies\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e400g glass bottle\u003c\/span\u003e\u003c\/p\u003e","brand":"Beaune Imports","offers":[{"title":"Default Title","offer_id":40518538231960,"sku":"890F4","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03576_1a4035bb-537d-4dfa-b736-06d10a50783d.jpg?v=1737142215"},{"product_id":"daybreak-seaweed-co-golden-state-seasoning-salt-2-1oz","title":"Daybreak Seaweed Everyday Seasoning - 60g","description":"\u003cp\u003eDaybreak teamed up\u003cspan\u003e with \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"http:\/\/www.boonvillebarn.com\/\" data-mce-href=\"http:\/\/www.boonvillebarn.com\/\" target=\"_blank\"\u003eBoonville Barn Collective\u003c\/a\u003e\u003cspan\u003e - a rad woman-owned California farm - on this everyday seasoning salt highlighting the flavors of the Golden State. We blended their signature Piment d’Ville chile powder with our nutrient-packed wakame seaweed, California-grown garlic and onions, and California sea salt.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eHow to use: \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eperfect for grilling meat, fish, veggies, corn, or peaches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eas a simple salad dressing: just drizzle oil, toss, then sprinkle some Golden State Seasoning Salt\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eseason vegetables before roasting \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003esprinkle on toasts of all kinds, as a a sustainable, umami-rich everything-but-the-bagel seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eIngredients:\u003cspan\u003e Seaweed (Alaska Wakame), onion*^, garlic*^, Piment d’Ville chile powder*, and sea salt* \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e*California grown \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e^ organic\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eNet weight: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2.1 oz (60g)\u003c\/span\u003e","brand":"Daybreak Seaweed Co.","offers":[{"title":"Default Title","offer_id":42584431296733,"sku":"EVR","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04242_fcfdaeb6-386c-4180-9ed6-430ed3d513cc.jpg?v=1754080570"},{"product_id":"jose-gourmet-razor-shells-in-brine","title":"Jose Gourmet Razor Shells in Brine - 110g","description":"\u003cp\u003eSleek, solid, and sexy. This tasty narrow clam is smartly dressed in a mellow brine. Delicate and profound marine flavors are sweet and succulent bliss.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eReminiscent of early summer and white asparagus—in appearance, texture, and mild taste—razor shells are plush for your palate. A scintillating shellfish conserva…fresh as a sea breeze and bright as Portugal’s sun-drenched coast (more than 300 days of sun per year!).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eStay sharp. These chic mollusks are high in protein, vitamin B12, calcium, iron, and omega-3 fatty acids.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLeftover brine? Add to cioppino, fideos, or a baked white fish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePairing: sparkling wines, e.g. Cava, wheat beers, gin cocktails, e.g. Pimm’s Cup, Licor de Ginga\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eServing: serve with capers, lemon, and cracker; add to arugula and orange salad with JOSÉ Gourmet Lemon Olive Oil; pair with pickled asparagus\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients: razor shell (59.09%), water (40.41%), salt (0.5%)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRegion: Spain\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProduced by the traditional Portuguese method (pre-cooked).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eStore at ambient temperature. If not completely (and surprisingly!) consumed when opened, store in a sealed container and refrigerate up to two days.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":42617033949405,"sku":"JOG-11260","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01251.jpg?v=1720988507"},{"product_id":"donostia-foods-cockles-in-brine-berberechos-al-natural","title":"Donostia Foods Cockles in Brine (Berberechos al Natural) - 4oz","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\n\u003cspan\u003eCockles in Brine (\u003c\/span\u003e\u003cem\u003eberberechos al natural\u003c\/em\u003e\u003cspan\u003e), produced in Galicia in northwest Spain. Tiny yet plump, these tender, flavorful cockles are hand-packed fresh from the sea in the traditional Spanish method with just a touch of salt. Even for those averse to seafood, these little mollusks might appeal due to their sweetness. Maybe not. But, it's worth a shot. Open a tin and add a squeeze of lemon juice for an instant, authentic tapa.\u003c\/span\u003e\n\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Donostia Foods","offers":[{"title":"Default Title","offer_id":42774912073949,"sku":"04707DO\/25","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02116_86fb190b-a896-4342-b4bf-8e5fe843d9aa.jpg?v=1775083625"},{"product_id":"ati-manel-razor-clams-shells-in-brine-110g","title":"Ati Manel Razor Shells in Brine - 110g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"product_desc_wrapper\"\u003eFirm, clammy, rich, and sweet, Ati Manel’s razor clams in brine are a classic tin done beautifully right.\u003cbr\u003e\u003cbr\u003eHand-harvested from the silty sands of Galicia Spain, the clams come slightly trimmed, making them an excellent choice for cooking, but whole enough to gorgeously showcase on your next board of pintxos. Try them on garlic-rubbed crostini with piquillo peppers or chopped in a quick ceviche with fresh chilis, shallot, and lime.\u003cbr\u003e\u003cbr\u003eTASTING: al dente, fatty, briny\u003cbr\u003e\u003cbr\u003ePAIRING: vodka martini, Castrevano olives, dry Riesling\u003cbr\u003e\u003cbr\u003eINGREDIENTS: Razor Clams, Water, Salt\u003cbr\u003e\u003cbr\u003eCAUGHT IN: Galicia\u003cbr\u003e\u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":43809468809437,"sku":"ATI-62010","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03168_41c978d8-ad1a-490d-9c2f-f4aa14619028.jpg?v=1736906255"},{"product_id":"fortune-favors-the-classic-candied-pecans-8oz","title":"Fortune Favors The Classic Candied Pecans - 8oz","description":"An instant classic! 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Yes, we proudly use salmiak (ammonium chloride) to get that special sharp flavor. It is a key ingredient in any Nordic salty licorice. We also put this licorice fish in the smoker to create a unique combination of two Nordic taste traditions. To our knowledge, this is the only smoked licorice in the world.\u003c\/p\u003e\n\u003cp\u003e4.2 oz.\u003cbr\u003e\u003cbr\u003eGluten Free\u003cbr\u003e\u003cbr\u003eVegan\u003cbr\u003e\u003cbr\u003eNatural \u0026amp; Artificial Flavors\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Italian Products \u0026 Beyond","offers":[{"title":"Default Title","offer_id":44073452273885,"sku":"CKS1007","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00840.jpg?v=1714427247"},{"product_id":"copy-of-saint-geron-mineral-water","title":"Bob's Red Mill Yellow Popcorn - 30oz","description":"\u003cdiv class=\"product-info-price\"\u003e\n\u003cdiv class=\"product attribute overview\"\u003e\n\u003cdiv class=\"value\" itemprop=\"description\"\u003eYellow Popcorn is simply whole grain yellow corn. 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It’s in the water. Just like our oysters, salt has merroir or a sense of place. The distinct mineral makeup of Tomales Bay’s water gives our salt a high concentration of essential minerals, like magnesium, potassium, iodine and more. With a deep umami flavor profile that’s uniquely West Marin, Hog Island Saltworks adds the perfect finishing touch to any dish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLearn more about how we harvest and process our finishing salt here.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients: Sea Salt\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e3 oz. Tomales Bay Sea Salt","brand":"Hog Island","offers":[{"title":"Default Title","offer_id":44326050103517,"sku":"HOGISLAND-SALT","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/IMG-6338.heic?v=1702072531"},{"product_id":"pocari-sweat","title":"Pocari Sweat Powder - 5 Packets","description":"\u003cdiv class=\"rte\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePocari Sweat, Japan's favorite hydration drink, is now available in powder form that is convenient for mixing at home or taking with you on the go. 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Perfect for cheese and crackers on cheese boards, charcuterie boards, kid-friendly snacks, gluten-free, grain-free, hand made, allergen-friendly treats, appetizers, nutrient dense, no sugar, blah blah-all the good stuff, truly.\u003c\/p\u003e\n\u003cp\u003e4.5oz \/ 128g\u003c\/p\u003e","brand":"Cult Crackers","offers":[{"title":"Default Title","offer_id":44797036167389,"sku":"860362000403","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/16DFB95F-B1D7-46CC-8276-77647C4963C9.jpg?v=1712613990"},{"product_id":"mito-no-ume-umeboshi","title":"Nemoto Tsukemono Mito No Ume Umeboshi","description":"\u003cp\u003e\u003cem\u003eUmeboshi\u003c\/em\u003e (pickled salted plums) from Mito, Japan--carefully hand made via traditional methods of just using salt (no chemicals or added preservatives), letting them sit in their own citric acid, and then drying them in the sun for 3 days and 3 nights.\u003c\/p\u003e\n\u003cp\u003eNemoto tsukemono is a 80 year old family owned company which produces Japanese pickle products completely in-house, from growing, preserving to packaging.\u003c\/p\u003e\n\u003cp\u003eMito is infamous in Japan for its 3000 ume trees in its Kairakuen garden, planted in 1842 by the feudal lord Nariaki Tokugawa.  Designated one of Japan's top 3 gardens, Kairakuen draws numerous tourists every year to see the beautiful blooms in March.\u003c\/p\u003e\n\u003cp\u003eTokugawa chose to plant ume trees in his city for 3 reasons: 1) ume blooms in spring right after the snow melts, which he believed would bring joy to his people, 2) ume contains natural acid which has long been said to relieve fatigue and promote health, and 3) ume can be preserved for very long periods of time in the form of umeboshi and thus is ideal to bring to battlefields. \u003c\/p\u003e\n\u003cp\u003eIngredients: Ume, salt \u003c\/p\u003e\n\u003cp\u003eComes in wooden barrel \u003c\/p\u003e\n\u003cp\u003eContent of umeboshi: 110g \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Nemoto Tsukemono","offers":[{"title":"Default Title","offer_id":45572119068893,"sku":"UME-BUCKET","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06989.jpg?v=1732737736"},{"product_id":"mito-no-ume-ume-paste","title":"Nemoto Tsukemono Mito No Ume Shinkinbai- Ume Paste","description":"\u003cp\u003e\u003cem\u003eShikinbai\u003c\/em\u003e is a traditional Edo period condiment made out of ume, salt and shiso leaves. Tastes just like \u003cem\u003eumeboshi \u003c\/em\u003e(salted plum), but more easy to use in dishes like congee, pasta, sushi rolls or salads as the seed has already been removed. \u003c\/p\u003e\n\u003cp\u003eThis recipe was made by Nariaki Tokugawa, the ruling daimyo of Mito in the Edo period. He ordered this to be made upon noticing that many ume was being wasted when they could not be used for umeboshi due to slight imperfections in the fruit. Slightly dinged or bruised ume are made into a pulp, and salted. Shiso leaves are added for color and additional flavor. \u003c\/p\u003e\n\u003cp\u003eNemoto tsukemono is a 80 year old family owned company which produces Japanese pickle products completely in-house, from growing, preserving to packaging.\u003c\/p\u003e\n\u003cp\u003eMito is infamous in Japan for its 3000 ume trees in its Kairakuen garden, planted in 1842 by the feudal lord Nariaki Tokugawa.  Designated one of Japan's top 3 gardens, Kairakuen draws numerous tourists every year to see the beautiful blooms in March.\u003c\/p\u003e\n\u003cp\u003eTokugawa chose to plant ume trees in his city for 3 reasons: 1) ume blooms in spring right after the snow melts, which he believed would bring joy to his people, 2) ume contains natural acid which has long been said to relieve fatigue and promote health, and 3) ume can be preserved for very long periods of time in the form of umeboshi and thus is ideal to bring to battlefields. \u003c\/p\u003e\n\u003cp\u003eIngredients: Ume, salt, shiso\u003c\/p\u003e\n\u003cp\u003eContent of umeboshi: 150g \u003c\/p\u003e\n\u003c!----\u003e","brand":"Nemoto Tsukemono","offers":[{"title":"Default Title","offer_id":45572121493725,"sku":"SHIKINBAI-PASTE","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06986.jpg?v=1732737638"},{"product_id":"ume-syrup","title":"Nemoto Tsukemono Ume Syrup - 200ml","description":"\u003cp\u003eUme syrup has been made in Japan since the Edo period, beloved for its fragrance and delicious taste, and ability to use in beverages, dressings, and cooking.\u003c\/p\u003e\n\u003cp\u003eEasily create Ume soda by diluting with sparkling water (your preference but the maker recommends 1:4 ratio), or get fancy and make cocktails or mocktails! \u003c\/p\u003e\n\u003cp\u003eNo additives or preservatives. \u003c\/p\u003e\n\u003cp\u003eIngredients: ume, sugar. \u003c\/p\u003e\n\u003cp\u003eProduct of Japan. \u003c\/p\u003e","brand":"Nemoto Tsukemono","offers":[{"title":"Default Title","offer_id":45682045812957,"sku":"ONE-UME-DAY","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06984.jpg?v=1732737170"},{"product_id":"ume-shiso-syrup","title":"Nemoto Tsukemono Ume Shiso Syrup - 200ml","description":"\u003cp\u003eUme syrup has been made in Japan since the Edo period, beloved for its fragrance and delicious taste, and ability to use in beverages, dressings, and cooking.\u003c\/p\u003e\n\u003cp\u003eEasily create Ume soda by diluting with sparkling water (your preference but the maker recommends 1:4 ratio), or get fancy and make cocktails or mocktails! Great for pouring on yogurt or ice cream, or making a sauce for meats. \u003c\/p\u003e\n\u003cp\u003eNo additives or preservatives. \u003c\/p\u003e\n\u003cp\u003eIngredients: ume, sugar, shiso\u003c\/p\u003e\n\u003cp\u003eProduct of Japan. \u003c\/p\u003e","brand":"Nemoto Tsukemono","offers":[{"title":"Default Title","offer_id":45682046206173,"sku":"ONE-SHISO-DAY","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06982.jpg?v=1732737112"},{"product_id":"green-yuzu-kosho-premium-organic","title":"Kagura no Sato Premium Organic Green Yuzu Kosho - 40g","description":"\u003cp\u003eThis wonderful condiment comes from the mountainsides of Miyazaki Prefecture where Kagura No Sato grows their own organic yuzu and organic chili peppers. After the chili peppers are harvested (July to September) when still green, they have their tops removed, are put in salt for one month, and then frozen. The yuzu is harvested a bit later (September to mid-October) when their skins are also still green. But what sets Kagura No Sato’s Premium Organic Yuzu Kosho apart is that they painstakingly remove only the skin of the yuzu, leaving behind any bitter pith. Further, while other companies grind the yuzu skin, Kagura No Sato slices the skin to retain more of the fragrant yuzu oils. The prepared green yuzu skin is then put in salt for just one day, preserving the flavor and color, and then frozen. The salted chilis and yuzu skin are not combined until just before packaging. The resulting condiment has a nice texture from the sliced yuzu skin, a bright yuzu citrus aroma, mild heat, and a pleasant saltiness with only a slight bitterness to balance. Use this in any dish when you want to add some salty\/yuzu\/chili pepper heat, especially broths, dressings, Karaage, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigerate after opening.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: organic green yuzu, organic green chili pepper, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40g glass jar\u003c\/li\u003e\n\u003cli\u003eMade in Miyzaki Prefecture, Japan\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eJust outside a tiny village deep in the mountains of rural Miyazaki Prefecture lies Kagura no Sato. Determined to stop the outflow of inhabitants from this area, founder Hamasuna-san decided to create a company to both employ local workers and make products that highlight the high quality organic yuzu fruit they grow on the steep hillsides.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kagura no Sato","offers":[{"title":"Default Title","offer_id":46100268777693,"sku":"KNS-0001","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01245_12385edc-fcbd-49a1-904c-470995c5297b.jpg?v=1738799286"},{"product_id":"ume-shiso-syrup-720ml","title":"Nemoto Tsukemono Ume Shiso Syrup - 780ml","description":"\u003cp\u003eThe large size of our bestseller Ume Shiso Syrup--perfect for a gift, parties, or just for yourself! \u003c\/p\u003e\n\u003cp\u003eUme syrup has been made in Japan since the Edo period, beloved for its fragrance and delicious taste, and ability to use in beverages, dressings, and cooking.\u003c\/p\u003e\n\u003cp\u003eEasily create Ume soda by diluting with sparkling water (your preference but the maker recommends 1:4 ratio), or get fancy and make cocktails or mocktails! \u003c\/p\u003e\n\u003cp\u003eNo additives or preservatives. \u003c\/p\u003e\n\u003cp\u003eIngredients: ume, shiso, sugar. \u003c\/p\u003e\n\u003cp\u003e780 ml. \u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening. \u003c\/p\u003e\n\u003cp\u003eProduct of Japan. \u003c\/p\u003e","brand":"Nemoto Tsukemono","offers":[{"title":"Default Title","offer_id":46282372382941,"sku":"UME-780ML","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03397_0e98b7e6-dc7f-401d-bf7f-a2ea256ca7f5.jpg?v=1749668985"},{"product_id":"nomura-millet-biscuits-salt","title":"Nomura Millet Biscuits - Salt - 40g","description":"\u003cp\u003eLight and delicious biscuits from Japan, a very satisfying snack with tea or coffee. A little salty, a little sweet, a lot of nostalgia. \u003c\/p\u003e\n\u003cp\u003eThese biscuits are an example of how our travels in Japan sourcing knives can lead us to other amazing finds-- the government official helping coordinate things in Japan one day gave us a bag of these delicious cookies as a small gift. \u003c\/p\u003e\n\u003cp\u003eWe ate some and immediately inquired how we can bring them back to our customers (and staff). \u003c\/p\u003e\n\u003cp\u003eEstablished in 1912 in Kochi prefecture, Nomura started out as a bean snack company. In 1955 they started making the Millet biscuits, and the recipe has remained unchanged since then. \u003c\/p\u003e\n\u003cp\u003eMire biscuits were also made by other companies in Japan, however Nomura's Millet biscuits have a unique rich flavor due to the bean-infused oil they use to fry the biscuits. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginal Salt: Biscuit dough (wheat flour, sugar, shortening, glucose, salt), vegetable oil, salt, leavening agent\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in a factory that also processes peanuts, eggs, dairy, soba, shrimp, sesame cashew\u003c\/p\u003e\n\u003cp\u003eProducts of Japan \u003c\/p\u003e\n\u003cp\u003e40g \u003c\/p\u003e","brand":"Nomura","offers":[{"title":"Default Title","offer_id":46486933962973,"sku":"NM-ORSALT","price":3.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03382_ea8bfe7b-c202-4add-b77d-f1635f076b4f.jpg?v=1749668133"},{"product_id":"diaspora-co-surya-salt-90g","title":"Diaspora Co. Surya Salt - 90g","description":"\u003cp\u003eWe're so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhat we’re cooking\u003cbr\u003ePumpkin Pie\u003cbr\u003eMalabari Prawn Biryani\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003e100% Surya Salt\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":46534080495837,"sku":"SS-90-B-G","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03993_7ed05d63-f18c-4469-a68f-d3738b73a76b.jpg?v=1751910165"},{"product_id":"curio-spice-co-brining-mix-8oz","title":"Curio Spice Co. Brining Mix - 8oz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEverything your customers need to brine a holiday bird! Our Brining Kits contain a delicious savory mixture of Sea Salt, Juniper, Black Pepper, Mustard seed, Orange peel, Fennel, Cubeb pepper, Onion, Rosemary, Coriander, Thyme, Sage and Bay. Includes instructions for wet and dry brining. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Curio Spice","offers":[{"title":"Default Title","offer_id":46534143639773,"sku":"BBRIM002","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04046_565ecd9a-efec-42e9-8434-e248cd5932d9.jpg?v=1752431377"},{"product_id":"pistakio-organic-pistachio-spread-creamy-8oz","title":"Pistakio Organic Pistachio Spread Creamy - 8oz","description":"\u003cp\u003eCreamy Pistachio Spread is made with real pistachios—no artificial flavors or colors! It's got the perfect balance of sweet and a hint of sea salt that will make you feel like you're indulging in a scoop of pistachio gelato.\u003c\/p\u003e","brand":"Good Stuff","offers":[{"title":"Default Title","offer_id":46557805478109,"sku":"PISTAKIO-01","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04078_dbb80acf-e63c-4671-ab4a-3a13a3dda4ef.jpg?v=1752518596"},{"product_id":"matcha-peanut-butter","title":"Happy Nuts Day Matcha Peanut Butter","description":"\u003cp\u003eSuper small-batched, unique matcha peanut butter from Chiba, Japan. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe matcha is a first-flush blend chosen by \u003cspan class=\"s2\"\u003eKotaro Shinbara\u003c\/span\u003e, fourth-generation tea connoisseur of a century-old Kagoshima teahouse. Tasting notes are gentle peanut sweetness first, followed by a delicate matcha aroma that lingers. \u003c\/p\u003e\n\u003cp\u003eThe peanuts are hand picked in the fields, and go through several rounds of hand-selection. Any peanuts that don't meet their strict standards are weeded out, and made into dog biscuits that they donate 50% of their proceeds to dog shelters. They dry their \u003cspan class=\"il\"\u003epeanuts\u003c\/span\u003e in the field for 3 weeks (\u003cspan class=\"il\"\u003epeanuts\u003c\/span\u003e from China and the US are usually \"dry blasted\" in one day- which apparently takes out any inherent sweetness from the \u003cspan class=\"il\"\u003epeanut\u003c\/span\u003e).\u003c\/p\u003e\n\u003cp\u003eProduct of Japan \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasted Peanuts, Brown Sugar, Peanut Oil, Sesame Paste, Matcha, Sea Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e 3.9oz(110g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Happy Nuts Day","offers":[{"title":"Default Title","offer_id":46817301299421,"sku":"4562455540327","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06055.jpg?v=1760556432"},{"product_id":"kagura-no-sato-premium-organic-red-yuzu-kosho-40g","title":"Rausu Konbu - 50g","description":"\u003cp\u003eAimono sources their sustainably wild-harvested Rausu konbu off the far northeastern edge of Hokkaido. 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The yuzu is harvested later (winter) when their skins are yellow. But what sets Kagura no Sato’s Premium Organic Yuzu Kosho apart is that they painstakingly remove only the skin of the yuzu, leaving behind any bitter pith. Further, while other companies grind the yuzu skin, Kagura no Sato slices the skin to retain more of the fragrant yuzu oils. The prepared yuzu skin is then put in salt for just one day, preserving the flavor and color, and then frozen. The salted chilis and yuzu skin are not combined until just before packaging. The resulting red yuzu kosho has amazing citrus aroma \u0026amp; flavor from the yuzu skin, a pleasant sweet \u0026amp; spicy kick from the red chili peppers and nice balanced saltiness. Use this in any dish when you want to add some salty\/yuzu\/chili pepper heat, especially broths, dressings, Karaage, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigerate after opening.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: organic red yuzu, organic green chili pepper, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40g glass jar\u003c\/li\u003e\n\u003cli\u003eMade in Miyzaki Prefecture, Japan\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eJust outside a tiny village deep in the mountains of rural Miyazaki Prefecture lies Kagura no Sato. 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Try them on garlic-rubbed crostini with piquillo peppers or chopped in a quick ceviche with fresh chilis, shallot, and lime.\u003cbr\u003e\u003cbr\u003eTASTING: al dente, fatty, briny\u003cbr\u003e\u003cbr\u003ePAIRING: vodka martini, Castrevano olives, dry Riesling\u003cbr\u003e\u003cbr\u003eINGREDIENTS: Razor Clams, Water, Salt\u003cbr\u003e\u003cbr\u003eCAUGHT IN: Galicia\u003cbr\u003e\u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":47645784408285,"sku":"ATI-65010","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03648_60ed1cfb-c7c2-402b-8db5-bdac714ac0a9.jpg?v=1779139651"}],"url":"https:\/\/bernalcutlery.com\/en-au\/collections\/salty.oembed","provider":"Bernal Cutlery","version":"1.0","type":"link"}