{"title":"Semi-Stainless Steel Knives","description":"\u003cp\u003eThe in-betweeners, with a chromium content that resists reactivity more like  \u003ca href=\"https:\/\/bernalcutlery.com\/collections\/stainless-steel-knives?filter.v.availability=1\" title=\"stainless steel knife collection\" rel=\"noopener\" target=\"_blank\"\u003estainless steel\u003c\/a\u003e, but still offers much of the great edge retention of \u003ca href=\"https:\/\/bernalcutlery.com\/collections\/carbon-steel-knives?filter.v.availability=1\" target=\"_blank\" title=\"carbon steel knife collection\" rel=\"noopener\"\u003ecarbon steel\u003c\/a\u003e knives.\u003c\/p\u003e","products":[{"product_id":"gihei-165mm-nakiri-zdp189-keyaki-handle","title":"Gihei 165mm Nakiri ZDP189 Keyaki Handle","description":"\u003cp\u003eGihei 165mm Nakiri. ZDP189 stainless powder steel blade. Keyaki (Zelkova) wood octagon handle with buffalo horn ferrule. HRC 65.\u003c\/p\u003e\n\u003cp\u003eGihei knives are forged and hand ground in Tsubame Sanjo, Niigata at their small family business. Gihei works with some old style steels like shirogami and aogami and also works with new alloys such as ZDP-189.\u003c\/p\u003e\n\u003cp\u003eZDP-189 is a tungsten powder steel made by Hitachi with a very high carbon content 3% (!) and a high chromium content; 20%. It can be made very very hard without becoming brittle but Gihei brings this steel to around 65 HRC (it can be hardened to 67...) which leaves their knives with a both good hardness and good sharpen-ability. It holds an edge very nicely and cuts well as it dulls, we were very impressed with this series during our trials.\u003c\/p\u003e\n\u003cp\u003eHandle is Japanese keyaki \/ zelkova wood, a beautiful densely grained wood often used for fine woodworking. It has a great grip wet and wears nicely.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36250126057624,"sku":"GIHEI-ZDP189-DA165","price":437.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05099_e3fc788e-d8a2-4584-9163-bd61b4ea1b7d.jpg?v=1755899387"},{"product_id":"gihei-165mm-santoku-zdp189-keyaki-handle","title":"Gihei 165mm Santoku ZDP189 Keyaki Handle","description":"\u003cp\u003eGihei 165mm Santoku. ZDP189 stainless powder steel blade. Keyaki (Zelkova) wood octagon handle with buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eGihei knives are forged and hand ground in Tsubame Sanjo, Niigata at their small family business. Gihei works with some old style steels like shirogami and aogami and also works with new alloys such as ZDP-189.\u003c\/p\u003e\n\u003cp\u003eZDP-189 is a tungsten powder steel made by Hitachi with a very high carbon content 3% (!) and a high chromium content; 20%. It can be made very very hard without becoming brittle but Gihei brings this steel to around 65 HRC (it can be hardened to 67...) which leaves their knives with a both good hardness and good sharpen-ability. It holds an edge very nicely and cuts well as it dulls, we were very impressed with this series during our trials.\u003c\/p\u003e\n\u003cp\u003eHandle is Japanese keyaki \/ zelkova wood, a beautiful densely grained wood often used for fine woodworking. It has a great grip wet and wears nicely.\u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36250135986328,"sku":"GIHEI-ZDP189-CA165","price":426.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05090_4d2e4b94-2ffc-4382-bb88-c9546ca48165.jpg?v=1755899116"},{"product_id":"gihei-150mm-petty-zdp189-keyaki-handle","title":"Gihei 150mm Petty ZDP189 Keyaki Handle","description":"\u003cp\u003eGihei 150mm Petty. ZDP189 stainless powder steel blade. Keyaki (Zelkova) wood octagon handle with buffalo horn ferrule. HRC 65.\u003c\/p\u003e\n\u003cp\u003eGihei knives are forged and hand ground in Tsubame Sanjo, Niigata at a small family business. Gihei works with some old style steels like shirogami and aogami and also works with new alloys such as ZDP-189.\u003c\/p\u003e\n\u003cp\u003eZDP-189 is a tungsten powder steel made by Hitachi with a very high carbon content 3% (!) and a high chromium content; 20%. It can be made very very hard without becoming brittle but Gihei brings this steel to around 65 HRC (it can be hardened to 67...) which leaves their knives with a both good hardness and good sharpen-ability. It holds an edge very nicely and cuts well as it dulls, we were very impressed with this series during our trials.\u003c\/p\u003e\n\u003cp\u003eHandle is Japanese keyaki \/ zelkova wood, a beautiful densely grained wood often used for fine woodworking. It has a great grip wet and wears nicely.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36250730791064,"sku":"GIHEI-ZDP189-BA150","price":395.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05080_908c71cf-c2b8-4b2b-9888-92a9dc31609f.jpg?v=1755898720"},{"product_id":"gihei-180mm-gyuto-zdp189-keyaki-handle","title":"Gihei 180mm Gyuto ZDP189 Keyaki Handle","description":"\u003cp\u003eMade from a complex powdered steel alloy, Gihei knives are known for their significant edge retention. Until recently, they were the longest lasting edge in the shop.\u003c\/p\u003e\n\u003cp\u003eHandle is Japanese keyaki \/ zelkova wood, a beautiful densely grained wood often used for fine woodworking. It has a great grip wet and wears nicely.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36250730954904,"sku":"GIHEI-ZDP189-FA180","price":458.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05108_5e3ac65d-44a3-4803-8b75-2aef2ed93cf4.jpg?v=1755899761"},{"product_id":"gihei-210mm-gyuto-zdp189-keyaki-handle","title":"Gihei 210mm Gyuto ZDP189 Keyaki Handle","description":"\u003cp\u003eGihei 210mm Gyuto. ZDP189 stainless powder steel blade. Keyaki (Zelkova) wood octagon handle with buffalo horn ferrule. HRC 65.\u003c\/p\u003e\n\u003cp\u003eGihei knives are forged and hand ground in Tsubame Sanjo, Niigata at their small family business. Gihei works with some old style steels like shirogami and aogami and also works with new alloys such as ZDP-189.\u003c\/p\u003e\n\u003cp\u003eZDP-189 is a tungsten powder steel made by Hitachi with a very high carbon content 3% (!) and a high chromium content; 20%. It can be made very very hard without becoming brittle but Gihei brings this steel to around 65 HRC (it can be hardened to 67...) which leaves their knives with a both good hardness and good sharpen-ability. It holds an edge very nicely and cuts well as it dulls, we were very impressed with this series during our trials.\u003c\/p\u003e\n\u003cp\u003eHandle is Japanese keyaki \/ zelkova wood, a beautiful densely grained wood often used for fine woodworking. It has a great grip wet and wears nicely.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStainless steel is durable and resistant to rust and patina, but maintain with care. Hand wash \u0026amp; dry, no dishwasher. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36250731610264,"sku":"GIHEI-210","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01484_ce34a621-0058-4c98-a74b-b50559c90492.jpg?v=1721260853"},{"product_id":"kanehide-150mm-lefty-honesuki-kaku-semi-stainless-japanese-butcher-knife","title":"Kanehide 150mm Honesuki Kaku Semi-Stainless Japanese Butcher Knife - LEFTY","description":"\u003cp\u003eKanehide semi stainless steel honesuki kaku (Lefty) butchers knife made in Seki City Japan for the Japanese food service industry. A good no-frills workhorse made from good quality materials. The steel used in these is tempered to about 60\/61 HRC and has excellent toughness and edge life.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":36251432255640,"sku":"BAA-010-06-LHA150","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01082_ead2b0a1-fa8d-4368-b4c2-f346cab546b9.jpg?v=1720648098"},{"product_id":"gihei-240mm-gyuto-zdp189-keyaki-handle","title":"Gihei 240mm Gyuto ZDP189 Keyaki Handle","description":"\u003cp\u003eGihei 240mm Gyuto. ZDP189 stainless powder steel blade. Keyaki (Zelkova) wood octagon handle with buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eGihei knives are forged and hand ground in Tsubame Sanjo, Niigata at a small family business. Gihei works with some old style steels like shirogami and aogami and also works with new alloys such as ZDP-189.\u003c\/p\u003e\n\u003cp\u003eZDP-189 is a tungsten powder steel made by Hitachi with a very high carbon content 3% (!) and a high chromium content; 20%. It can be made very very hard without becoming brittle but Gihei brings this steel to around 65 HRC (it can be hardened to 67...) which leaves their knives with a both good hardness and good sharpen-ability. It holds an edge very nicely and cuts well as it dulls, we were very impressed with this series during our trials. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThough it has nearly twice the amount of chromium needed to provide a stain resistant effect, the counter balancing carbon amount causes it to react more than the amount of chromium would suggest. It's best to keep it clean and dry when not in use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle is Japanese keyaki \/ zelkova wood, a beautiful densely grained wood often used for fine woodworking. It has a great grip wet and wears nicely.\u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36251896578200,"sku":"GIHEI-ZDP189-FA240","price":552.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05117_84903cd7-eb57-44a4-9587-acc5d4ebd2c8.jpg?v=1755900113"},{"product_id":"bernal-cutlery-konosuke-gs-140mm-ko-sabaki-butcher","title":"Bernal Cutlery × Konosuke GS+ 140mm Ko-Sabaki SLD Kurouchi Khii Laurel Handle with Leather Sheath","description":"\u003cp\u003eBernal Cutlery x Konosuke 'GS+' Ko Sabaki butcher’s petty is back! With a new kurouchi finished stouter wide beveled blade and oversized grippy khi laurel octagon handle.  Comes with Leather Sheath cover. Made in Sanjo Japan. \u003c\/p\u003e\n\u003cp\u003eThe Ko-Sabaki is made to pick up where a traditional honesuki maru leaves off and is great for trimming, seaming, and working around silverskin. The hard yet tough SLD semi-stainless steel core with stainless cladding cuts very well as it dulls and is responsive to standard butcher’s steel for easy edge tough-ups. The blade is designed not to snag and the large octagonal laurel wood handle provides a secure grip. While this blade is tougher than the average petty and is fine going along the bone, through joints, and thinner poultry bones, care must be taken not to twist or pry with it; it can bend easier than a mono steel boning knife.\u003c\/p\u003e\n\u003cp\u003eKonosuke GS+ series knives are a three layer san mai forged blade with a stainless cladding and a semi-stainless\/stainless SLD core. SLD steel is an improved SKD11 steel most commonly used in tap and die tools and metal stamping dies. It is designed to stay tough when treated hard and to retain its workability at a high hardness. For knife making this translates to a toothy long lived tough edge with near stainless or stainless properties; it holds an edge well and even cuts well as it dulls. \u003c\/p\u003e\n\u003cp\u003eKonosuke, a Sakai-based company, works with top skilled blacksmiths from all over Japan. Konosuke’s knives spare no attention to detail, from the heat treatment and grinds to the packaging. Their focus is on their hometown of Sakai City, where the Kawamura family has operated for many generations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":36252388458648,"sku":"BC-KS-GS-40-HB140","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06008_c8a76da6-9901-4357-8498-16a7255c634f.jpg?v=1789690517"},{"product_id":"konosuke-sanjo-gs-210mm-gyuto-sld-khii-chestnut-w-saya","title":"Konosuke Sanjo GS+ 210mm Gyuto SLD Khii Chestnut Handle with Sheath","description":"\u003cp\u003e\u003cspan\u003eKonosuke GS+ Thin light hamaguri convex ground SLD steel core with stainless cladding with octagonal chestnut wood octagon handle and sheath. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKonosuke GS+ series knives are a thin convex ground three layer san mai forged blade with a stainless cladding and a semi-stainless\/stainless SLD core with a chestnut handle. SLD steel is an improved SKD11 steel most commonly used in tap and die tools and metal stamping dies. It is designed to stay tough when treated hard and to retain its workability at a high hardness as well. For knife making this translates to a very long lived tough edge with near stainless or stainless properties; it holds an edge well and even cuts well as it dulls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":39457139753112,"sku":"KONO-GS-FA210","price":255.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07640_8ecf0028-32ea-4bcf-bb4d-632cb57cd4b8.jpg?v=1766796593"},{"product_id":"hitohira-td-165mm-santoku-sld-tsuchime-walnut-handle","title":"Hitohira TD 165mm Santoku SLD Tsuchime Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39516717777048,"sku":"AAA-615SLTM-02-CA165","price":198.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01553.jpg?v=1721429105"},{"product_id":"hitohira-td-210mm-gyuto-sld-tsuchime-walnut-handle","title":"Hitohira TD 210mm Gyuto SLD Tsuchime Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39520058376344,"sku":"AAA-615STLM-02-FA210","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01535.jpg?v=1721428552"},{"product_id":"hitohira-td-240mm-gyuto-sld-tsuchime-walnut-handle","title":"Hitohira TD 240mm Gyuto SLD Tsuchime Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39520063062168,"sku":"AAA-615SLTM-02-FA240","price":278.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01544.jpg?v=1721428801"},{"product_id":"hitohira-td-165mm-nakiri-sld-tsuchime-walnut-handle","title":"Hitohira TD 165mm Nakiri SLD Tsuchime Walnut","description":"\u003cp\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39520065028248,"sku":"AAA-615SLTM-02-DA165","price":198.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/6B056412-EBAA-4CC5-9CD2-C1B966A2D484.jpg?v=1646333815"},{"product_id":"hitohira-td-165mm-stout-gyuto-sld-tsuchime-walnut-handle","title":"Hitohira TD 165mm Stout Gyuto SLD Tsuchime Walnut","description":"\u003cp\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39581779558552,"sku":"AAA-615SLTM-02-FA165","price":198.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04325.jpg?v=1726528050"},{"product_id":"hitohira-td-210mm-gyuto-stainless-clad-aogami-2-nashiji-western-2","title":"Hitohira TD 210mm Gyuto SLD Stainless Clad Nashiji Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42460227961053,"sku":"AAA-615SLN-02-FA210","price":208.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC08156_dd243f7b-f580-45f5-b23d-342835a15c87.jpg?v=1759445295"},{"product_id":"yoshikane-240mm-gyuto-skd-nashiji-teak-handle","title":"Yoshikane Hamono 240mm Gyuto SKD Nashiji Teak Handle","description":"\u003cp\u003e\u003cspan\u003eMade for Hatsukokoro by Yoshikane in Sanjo Niigata. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane's hand forged SKD semi-stainless core with nashiji finished stainless cladding and octagonal teak handle with horn ferrule.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSKD steel is a nearly stainless carbon steel at approx 11-12% chromium content (13% and the chromium is able to bond with itself forming a stain resistant film) it is sometimes referred to as 'semi stainless' as it rusts slowly and has low reactivity with flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eH\u003c\/span\u003e\u003cspan\u003eardened to 64 HRC, these knives hold a keen edge for a long time, owing to thier excellent heat treatment and despite this hardness they have a good degree of toughness and are very easy to sharpen. Being ground with a wide, kiriba primary bevel, they also allow for easy thinning down the road, especially as Yoshikane kireba grinds are especially flat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe core of this knife is 'semi-stainless' and has a certain degree of rust resistance, but as it is not completely stainless, it should be dried immediately after use. The core will develop a patina with use, but any orange rust should be removed with a light abrasive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane is headed by Kazuomi Yamamoto the fourth generation to operate this family run forging and grinding operation in Sanjo, Niigata which  has been making kitchen knives since 1919. They deserve their good reputation for excellent forging and heat treatments, which make for easy sharpening and great edge life for both single and double bevel knives. This is especially true about the thin grinds provided on their double bevel knives. For middleweight Japanese knives, they cut like a much thinner blade.\u003c\/span\u003e\u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":43372475515101,"sku":"YOSH-SKD-30-FA240","price":578.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02013_1a0ca3cf-9ba0-4da4-b6bf-5c7318b9c2e0.jpg?v=1774647641"},{"product_id":"yoshikane-210mm-gyuto-skd-nashiji-teak-handle","title":"Yoshikane Hamono 210mm Gyuto SKD Nashiji Teak Handle","description":"\u003cp\u003eMade for Hatsukokoro by Yoshikane in Sanjo Niigata.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane's hand forged SKD semi-stainless core with nashiji finished stainless cladding and octagonal teak handle with horn ferrule.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSKD steel is a nearly stainless carbon steel at approx 11–12% chromium content (13% and the chromium is able to bond with itself forming a stain resistant film) it is sometimes referred to as 'semi stainless' as it rusts slowly and has low reactivity with flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eH\u003c\/span\u003e\u003cspan\u003eardened to 64 HRC, these knives hold a keen edge for a long time, owing to thier excellent heat treatment and despite this hardness they have a good degree of toughness and are very easy to sharpen. Being ground with a wide, kiriba primary bevel, they also allow for easy thinning down the road, especially as Yoshikane kireba grinds are especially flat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe core of this knife is 'semi-stainless' and has a certain degree of rust resistance, but as it is not completely stainless, it should be dried immediately after use. The core will develop a patina with use, but any orange rust should be removed with a light abrasive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane is headed by Kazuomi Yamamoto the fourth generation to operate this family run forging and grinding operation in Sanjo, Niigata which  has been making kitchen knives since 1919. They deserve their good reputation for excellent forging and heat treatments, which make for easy sharpening and great edge life for both single and double bevel knives. This is especially true about the thin grinds provided on their double bevel knives. For middleweight Japanese knives, they cut like a much thinner blade.\u003c\/span\u003e\u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":43458213937373,"sku":"YOSH-SKD-30-FA210","price":522.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02002_695f6170-ae6a-42d8-83e7-1f69598e683f.jpg?v=1774644639"},{"product_id":"hitohira-td-170mm-bunka-sld-tsuchime-walnut-handle","title":"Hitohira TD 170mm Bunka SLD Tsuchime Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43499549393117,"sku":"AAA-615SLTM-02-CB170","price":198.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02201_65601b8c-a418-4688-81fa-71a23214cf5a.jpg?v=1722466485"},{"product_id":"hitohira-td-135mm-petty-sld-nashiji-walnut-handle","title":"Hitohira TD 135mm Petty SLD Nashiji Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43606331392221,"sku":"AAA-615SLN-02-BA135","price":168.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03150.jpg?v=1724449836"},{"product_id":"hitohira-td-165mm-santoku-sld-nashiji-walnut-handle","title":"Hitohira TD 165mm Santoku SLD Nashiji Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43821153616093,"sku":"AAA-615SLN-02-CA165","price":178.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/image_1120a94b-acf3-4cf5-a96c-3a1181011447.heic?v=1682548089"},{"product_id":"hitohira-td-165mm-nakiri-sld-nashiji-walnut-handle","title":"Hitohira TD 165mm Nakiri SLD Nashiji Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43821164396765,"sku":"AAA-615SLN-02-DA165","price":178.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04337.jpg?v=1726528866"},{"product_id":"hatsukokoro-hayabusa-120mm-petty-hap40-walnut-handle","title":"Hatsukokoro Hayabusa 120mm Petty HAP40 Walnut Handle","description":"\u003cp\u003eWe are happy to have these high performance knives from Hayabusa in our lineup, great for busy professionals and home cooks who are looking for long edge life and can look after a moderately non stainless knife. \u003c\/p\u003e\n\u003cp\u003eThese knives have a stainless cladding over a high alloy HAP 40 core with a walnut wa-style handle. The core can rust if left wet or with food on it so please dry off after use and washing, with use over time it will develop a dark patina. \u003cbr\u003e\u003cbr\u003eHAP 40 made by Hitachi's Yasugi Specialty Steels is a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.hitachi-metals.co.jp\/e\/yss\/search\/hap40.html\" title=\"Hitachi HAP 40\"\u003ehigh alloy\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003epowder metal with exceptionally excellent edge holding and toughness. HAP 40 is not a stainless alloy but rusts slowly given it's rich alloy composition, sometimes referred to as 'semi-stainless'.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":43846838354141,"sku":"HHAY-HP40-02-BA120","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00072_be2d0b83-0729-4ecb-9521-5afde74b7ecf.jpg?v=1737411374"},{"product_id":"hitohira-td-165mm-gyuto-sld-nashiji-walnut-handle","title":"Hitohira TD 165mm Gyuto SLD Nashiji Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43911863533789,"sku":"AAA-615SLN-02-FA165","price":178.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC08109_48a586b4-5a3b-4561-a6b7-03015ac93126.jpg?v=1759444424"},{"product_id":"hitohira-td-150mm-petty-sld-nashiji-walnut-handle","title":"Hitohira TD 150mm Petty SLD Nashiji Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43992764580061,"sku":"AAA-615SLN-02-BA150","price":172.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC08134_9cdf1e22-8a7a-4b33-a9e6-dc0df3debb40.jpg?v=1759444816"},{"product_id":"yoshikane-hamono-165mm-nakiri-skd-nashiji-teak-handle","title":"Yoshikane Hamono 165mm Nakiri SKD Nashiji Teak Handle","description":"\u003cp\u003eMade for Hatsukokoro by Yoshikane in Sanjo, Niigata.\u003c\/p\u003e\n\u003cp\u003eYoshikane's hand forged SKD semi-stainless core with stainless nashiji finished stainless cladding and octagonal teak handle with horn ferrule.\u003c\/p\u003e\n\u003cp\u003eSKD steel is a nearly stainless carbon steel at approx 11-12% chromium content (13% and the chromium is able to bond with itself forming a stain resistant film) it is sometimes referred to as 'semi stainless' as it rusts slowly and has low reactivity with flavors.\u003c\/p\u003e\n\u003cp\u003eHardened to 64 HRC, these knives hold a keen edge for a long time, owing to thier excellent heat treatment and despite this hardness they have a good degree of toughness and are very easy to sharpen. Being ground with a wide, kiriba primary bevel, they also allow for easy thinning down the road, especially as Yoshikane kireba grinds are especially flat.\u003c\/p\u003e\n\u003cp\u003eThe core of this knife is 'semi-stainless' and has a certain degree of rust resistance, but as it is not completely stainless, it should be dried immediately after use. The core will develop a patina with use, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eYoshikane is headed by Kazuomi Yamamoto the fourth generation to operate this family run forging and grinding operation in Sanjo, Niigata which has been making kitchen knives since 1919. They deserve their good reputation for excellent forging and heat treatments, which make for easy sharpening and great edge life for both single and double bevel knives. This is especially true about the thin grinds provided on their double bevel knives. For middleweight Japanese knives, they cut like a much thinner blade.\u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":44051401015517,"sku":"YOSHI-SKD-30-DA165","price":398.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00227_4e0f3270-1753-4870-b3da-b0ea4be31358.jpg?v=1768254733"},{"product_id":"yoshikane-hamono-270mm-sujihiki-skd-nashiji-teak-handle","title":"Yoshikane Hamono 270mm Sujihiki SKD Nashiji Teak Handle","description":"\u003cp\u003e\u003cspan\u003eMade for Hatsukokoro by Yoshikane in Sanjo Niigata. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane's hand forged SKD semi-stainless core with nashiji finished stainless cladding and octagonal teak handle with horn ferrule.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSKD steel is a nearly stainless carbon steel at approx 11-12% chromium content (13% and the chromium is able to bond with itself forming a stain resistant film) it is sometimes referred to as 'semi stainless' as it rusts slowly and has low reactivity with flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eH\u003c\/span\u003e\u003cspan\u003eardened to 64 HRC, these knives hold a keen edge for a long time, owing to thier excellent heat treatment and despite this hardness they have a good degree of toughness and are very easy to sharpen. Being ground with a wide, kiriba primary bevel, they also allow for easy thinning down the road, especially as Yoshikane kireba grinds are especially flat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe core of this knife is 'semi-stainless' and has a certain degree of rust resistance, but as it is not completely stainless, it should be dried immediately after use. The core will develop a patina with use, but any orange rust should be removed with a light abrasive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane is headed by Kazuomi Yamamoto the fourth generation to operate this family run forging and grinding operation in Sanjo, Niigata which  has been making kitchen knives since 1919. They deserve their good reputation for excellent forging and heat treatments, which make for easy sharpening and great edge life for both single and double bevel knives. This is especially true about the thin grinds provided on their double bevel knives. For middleweight Japanese knives, they cut like a much thinner blade.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":44246474784989,"sku":"YOSH-SKD-30-GA270","price":586.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02050_89d40018-74a3-49af-8504-75373443954c.jpg?v=1774649442"},{"product_id":"hitohira-td-170mm-bunka-sld-nashiji-walnut-handle","title":"Hitohira TD 170mm Bunka SLD Nashiji Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBrand: Hitohira ひとひら\u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan\u003cbr\u003eProfile: Bunka\u003cbr\u003eSize: 170mm\u003cbr\u003eSteel Type: Semi Stainless Steel\u003cbr\u003eSteel: SLD, Soft Stainless Clad\u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal\u003cbr\u003eTotal Length: 315mm\u003cbr\u003eEdge Length: 190mm\u003cbr\u003eHandle to Tip Length: 172mm\u003cbr\u003eBlade Height: 47mm\u003cbr\u003eThickness: 3.8mm\u003cbr\u003eHandle Length: 125mm\u003cbr\u003eWeight: 127g\u003cbr\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44358227034333,"sku":"AAA-615SLN-02-CB170","price":178.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/IMG-6566.heic?v=1703116200"},{"product_id":"yoshikane-hamono-150mm-petty-skd-nashiji-teak-handle","title":"Yoshikane Hamono 150mm Petty SKD Nashiji Teak Handle","description":"\u003cp\u003eMade for Hatsukokoro by Yoshikane in Sanjo Niigata.\u003c\/p\u003e\n\u003cp\u003eYoshikane's hand forged SKD semi-stainless core with stainless nashiji finished stainless cladding and octagonal teak handle with horn ferrule.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSKD steel is a nearly stainless carbon steel at approx 11–12% chromium content (13% and the chromium is able to bond with itself forming a stain resistant film) it is sometimes referred to as 'semi stainless' as it rusts slowly and has low reactivity with flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eH\u003c\/span\u003e\u003cspan\u003eardened to 64 HRC, these knives hold a keen edge for a long time, owing to their excellent heat treatment and despite this hardness they have a good degree of toughness and are very easy to sharpen. Being ground with a wide, kiriba primary bevel, they also allow for easy thinning down the road, especially as Yoshikane kiriba grinds are especially flat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe core of this knife is 'semi-stainless' and has a certain degree of rust resistance, but as it is not completely stainless, it should be dried immediately after use. The core will develop a patina with use, but any orange rust should be removed with a light abrasive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane is headed by Kazuomi Yamamoto the fourth generation to operate this family run forging and grinding operation in Sanjo, Niigata which  has been making kitchen knives since 1919. They deserve their good reputation for excellent forging and heat treatments, which make for easy sharpening and great edge life for both single and double bevel knives. This is especially true about the thin grinds provided on their double bevel knives. For middleweight Japanese knives, they cut like a much thinner blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":44698149912797,"sku":"YOSHI-SKN-30-BA150","price":386.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00199_4f570940-e992-4c71-a497-152aa29e1f78.jpg?v=1768252740"},{"product_id":"tagai-sld","title":"Tagai Sanjo 150mm Petty SLD Oak and Wenge Handle","description":"\u003cp\u003eTagai knives are a collaboration born in Sanjo Niigata and are forged and ground by Hosokawa-san (Gihei Hamono).\u003c\/p\u003e\n\u003cp\u003eThese are forged in stainless clad SLD with a migaki finish, they have the classic Sanjo geometry with strong distal taper and are ground very thin behind the edge. Handles are square leaning oak and wenge octagonal handle, also made in Sanjo specifically for this series.\u003c\/p\u003e\n\u003cp\u003eSLD steel is an improved SKD11 carbon tool steel most commonly used in tap and die tools and metal stamping dies. It is designed to stay tough when treated hard and to retain its workability at a high hardness as well. For knife making this translates to a very long lived tough edge with near stainless properties. It holds an edge very nicely and cuts well as it dulls. While SLD has a very high chromium content for a carbon steel which slows down rust, it is not stainless, avoid soaking or leaving food on the blade.\u003c\/p\u003e\n\u003cp\u003eMaintain with care, hand wash and dry, no dishwasher. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards. As these are ground very thin please be careful of twisting the blade on the cutting board or cutting hard ingredients, these are very high performing knives, but do not tolerate misuse.\u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":45192148877533,"sku":"TGF-O1SLD","price":234.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01995_117fdfee-b2a5-47ce-921e-85185b581a5a.jpg?v=1742420554"},{"product_id":"hitohira-td-135mm-petty-sld-migaki-walnut-handle","title":"Hitohira TD 135mm Petty SLD Migaki Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45658099351773,"sku":"AAA-615SLM-02-BA135","price":186.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03596.jpg?v=1725909602"},{"product_id":"hitohira-td-165mm-gyuto-sld-migaki-walnut-handle","title":"Hitohira TD 165mm Gyuto SLD Migaki Walnut","description":"\u003cp\u003eSLD semi-stainless steel core clad with polished subtle geometric stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time.\u003c\/p\u003e\n\u003cp\u003eWhile not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel.\u003c\/p\u003e\n","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45658108788957,"sku":"AAA-615SLM-02-FA165","price":198.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03607.jpg?v=1725909859"},{"product_id":"hitohira-td-105mm-utility-sld-migaki-walnut-handle","title":"Hitohira TD 105mm Utility SLD Migaki Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45658129203421,"sku":"AAA-615SLM-02-BB105","price":178.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03587.jpg?v=1725909393"},{"product_id":"hitohira-td-150mm-honesuki-kaku-sld-nashiji-walnut-handle-ambidexterous","title":"Hitohira TD 150mm Honesuki Kaku SLD Nashiji Walnut","description":"\u003cp\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. 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These stock removal san mai knives are a great value cutting smoothly and holding a long edge. \u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":46778689716445,"sku":"HIKARI-SL-BA130","price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05757_416e6040-5c87-4898-b1f8-d9ce954461fe.jpg?v=1757969907"},{"product_id":"hatsukokoro-hikari-150mm-ko-santoku-stainless-clad-sld-hinoki-handle","title":"Hatsukokoro Hikari 150mm Ko-Santoku Stainless Clad SLD Hinoki Handle","description":"\u003cp\u003eThin convex ground stainless clad SLD \"semi-stainless\" steel with imitation buffalo horn (plastic) ferruled hinoki wood handles. 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While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Trade In","offers":[{"title":"Default Title","offer_id":46810917306589,"sku":"TRDN395","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC08537_3a7cc855-a0df-4a11-aaab-1c5e3999f5a0.jpg?v=1763667372"},{"product_id":"trade-in-yu-kurosaki-165mm-bunka-hap40-gekko-oak-handle","title":"Trade In Yu Kurosaki 165mm Bunka HAP40 Gekko Oak Handle W\/ Saya","description":"\u003cp\u003eTrade in bunka in excellent condition without original packaging but with saya. This semi-stainless blade shows virtually no signs of use with the manufacturers lacquer still being in place. 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For knife making this translates to a very long lived tough edge with near stainless or stainless properties; it holds an edge well and even cuts well as it dulls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/fYSywyWvFxo\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"box of old knives","offers":[{"title":"Default Title","offer_id":47629348602077,"sku":"NOS-GS-240","price":475.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01851_6062f061-d141-4cde-b5d7-88c841cfb231.jpg?v=1773874699"}],"url":"https:\/\/bernalcutlery.com\/en-au\/collections\/semi-stainless-steel-knives.oembed","provider":"Bernal Cutlery","version":"1.0","type":"link"}