{"title":"The Bernal Cutlery Archives","description":"\u003cp\u003eWelcome to The Bernal Cutlery Archives. These are one of a kind or discontinued listings that are no longer available and are listed for interest purposes only.\u003c\/p\u003e\n\u003cp\u003eWe hope you enjoy your trip down memory lane, please keep in mind that like a museum you cannot touch or purchase items.\u003c\/p\u003e","products":[{"product_id":"tsukasa-hinoura-210mm-wa-gyuto-river-jump-enju-han","title":"Tsukasa Hinoura 210mm Wa-Gyuto 'River Jump' Enju handle","description":"\u003cp\u003e\u003cspan\u003eTsukasa Hinoura ‘River Jump’ 210mm Wa-Gyuto. Shirogami #2 steel core with 1\/2 twist suminagashi iron cladding. Half octagon shaped handle with enju wood and double ferrule water buffalo horn. HRC 63. These are warikomi free forged by hand so measurements and weights can vary slightly. \u003c\/span\u003e206 grams, 214mm cutting edge, 232mm from tip to machi, tapering from 5mm thick, approx 2.5mm thick at middle of blade, 50mm high at heel 358mm overall.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll riverjump knives have different patterns in their suminagashi cladding. The knife in the photo is not the one you might receive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHinoura-San’s 'River Jump' is hand-forged with a #2 shirogami, or white steel core, and iron cladding forged with an unusual half twist design. Unlike the usual sandwiched layering of a hon kasumi knife, this series is made with the hagane (cutting layer core) with the iron jigane (cladding) folded around it. These knives are NOT stainless, and extra care should be taken to keep them dry when not in use.  The blade will develop a dark patina with use, and any orange rust needs be removed with a light abrasive. Camellia oil is recommended on the blade in between uses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. Hinoura-San uses no modern machinery in the production of his knives, and he does all the finish grinding and sharpening himself.  From the forging of the jigane to the final whetstone finish, traditional materials and techniques are employed. Hinoura-San is famous for his heat treatments, coaxing incredible edge life and toughness out of the materials. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tsukasa Hinoura","offers":[{"title":"Default","offer_id":36249196396696,"sku":"HIGY210TW","price":1825.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/ae488042-4d5e-416b-9f5e-44f1544bab6f.jpg?v=1599866473"},{"product_id":"tsukasa-hinoura-150mm-iron-clad-shirogami-hunting","title":"Tsukasa Hinoura 150mm Iron Clad Shirogami Hunting Knife Oak","description":"\u003cp\u003eHand forged, finished and sharpened in Sanjo Niigata Japan by third generation knifemaker Tsukasa Hinoura. Hinoura-San uses no modern machinery in the production of his knives, from the forging of the jigane to the final whetstone finish traditional materials and techniques are employed.\u003c\/p\u003e\n\u003cp\u003eHinoura-San is famous for his heat treatments as well as the beauty of his forging, so much of what a knife does comes down to geometry and heat treatment, both of which are amazingly refined in this series, a distal taper and fine long bevel make for smooth cutting and great edge life. It should be emphasized that these are not stainless and must be kept dry and oiled when not in use.\u003c\/p\u003e","brand":"Tsukasa Hinoura","offers":[{"title":"Default","offer_id":36249196855448,"sku":null,"price":781.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/ca7f3e0d-6d66-4ab3-8a7e-3451b02406a2.jpg?v=1599866479"},{"product_id":"ashi-hamono-ginga-180mm-wa-nakiri-swedish-stainless","title":"Ashi Hamono Ginga 180mm Nakiri Swedish Stainless with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 180mm nakiri knife with Swedish stainless steel blade and Japanese ho wood handle. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eSwedish Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eHo \u0026amp; horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e 137.5 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight at Heel\u003c\/td\u003e\n\u003ctd\u003e49 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e310 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting Edge Length\u003c\/td\u003e\n\u003ctd\u003e163 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHRC\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249260163224,"sku":"AH-180-WA-NAK-SS","price":267.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/8-7-1236.jpg?v=1691441944"},{"product_id":"ashi-hamono-270mm-sujihiki-west-swedish-stainless","title":"Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless Western with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 270mm sujihiki slicing knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eSwedish Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003ePakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e172 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight at Heel\u003c\/td\u003e\n\u003ctd\u003e37 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e405 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting Edge Length\u003c\/td\u003e\n\u003ctd\u003e275 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHRC\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249270943896,"sku":"AH-270-SUJ-SS","price":314.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/8-7-1261.jpg?v=1691443015"},{"product_id":"ashi-hamono-ginga-180mm-nakiri-swedish-stainless-western-handle-with-saya","title":"Ashi Hamono Ginga 180mm Nakiri Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 180mm nakiri knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249271763096,"sku":"ASHI-GINGA-SW-01-DA180","price":277.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/4-16-271.jpg?v=1681687057"},{"product_id":"tsukasa-hinoura-river-jump-180mm-wa-santoku-enju-h","title":"Tsukasa Hinoura 'River Jump' 180mm Wa-Santoku Enju Handle","description":"\u003cp\u003e\u003cspan\u003eTsukasa Hinoura ‘River Jump’ 180mm wa-santoku. Shirogami #2 steel core with 1\/2 twist suminagashi iron cladding. Half octagon shaped handle with enju wood and double ferrule water buffalo horn. HRC 63. These are warikomi free forged by hand so measurements and weights can vary slightly. \u003c\/span\u003e184 grams, 327mm approx. overall, 184mm cutting edge, 48mm height at heel \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll riverjump knives have different patterns in their suminagashi cladding. The knife in the photo is not the one you might receive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHinoura-San’s 'River Jump' is hand-forged with a #2 shirogami, or white steel core, and iron cladding forged with an unusual half twist design. Unlike the usual sandwiched layering of a hon kasumi knife, this series is made with the hagane (cutting layer core) with the iron jigane (cladding) folded around it. These knives are NOT stainless, and extra care should be taken to keep them dry when not in use.  The blade will develop a dark patina with use, and any orange rust needs be removed with a light abrasive. Camellia oil is recommended on the blade in between uses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. Hinoura-San uses no modern machinery in the production of his knives, and he does all the finish grinding and sharpening himself.  From the forging of the jigane to the final whetstone finish, traditional materials and techniques are employed. Hinoura-San is famous for his heat treatments, coaxing incredible edge life and toughness out of the materials. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tsukasa Hinoura","offers":[{"title":"Default","offer_id":36249708724376,"sku":null,"price":1617.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/7e6fb784-bd8d-4a21-9d72-c8154ca403c9.jpg?v=1599781193"},{"product_id":"tsukasa-hinoura-135mm-petty-river-jump-burnt-chest","title":"Tsukasa Hinoura 135mm Petty 'River Jump' Burnt Chestnut","description":"\u003cp\u003e\u003cspan\u003eTsukasa Hinoura ‘River Jump’ 135mm Wa-Petty. Shirogami #2 steel core with 1\/2 twist suminagashi iron cladding. Burnt chestnut 'D' shaped handle with water buffalo horn ferrule. HRC 63. These are warikomi free forged by hand so measurements and weights can vary slightly. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll riverjump knives have different patterns in their suminagashi cladding. The knife in the photo is not the one you might receive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e88 Grams. 35mm Heel To Spine. 136mm Cutting Edge. 265mm Overall Length. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHinoura-San’s 'River Jump' is hand-forged with a #2 shirogami, or white steel core, and iron cladding forged with an unusual half twist design. Unlike the usual sandwiched layering of a hon kasumi knife, this series is made with the hagane (cutting layer core) with the iron jigane (cladding) folded around it. These knives are NOT stainless, and extra care should be taken to keep them dry when not in use.  The blade will develop a dark patina with use, and any orange rust needs be removed with a light abrasive. Camellia oil is recommended on the blade in between uses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. Hinoura-San uses no modern machinery in the production of his knives, and he does all the finish grinding and sharpening himself.  From the forging of the jigane to the final whetstone finish, traditional materials and techniques are employed. Hinoura-San is famous for his heat treatments, coaxing incredible edge life and toughness out of the materials. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tsukasa Hinoura","offers":[{"title":"Default","offer_id":36250253721752,"sku":null,"price":1293.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/6ff2b4c2-ba55-4fdd-a520-a9f0efb04ec8.jpg?v=1599866480"},{"product_id":"tsukasa-hinoura-210mm-petty-river-jump-burnt-chest","title":"Tsukasa Hinoura 210mm Petty 'River Jump' Burnt Chestnut","description":"\u003cp\u003e\u003cspan\u003eTsukasa Hinoura ‘River Jump’ 210mm Wa-Petty. Shirogami #2 steel core with 1\/2 twist suminagashi iron cladding. Burnt chestnut 'D' shaped handle with water buffalo horn ferrule. HRC 63. These are warikomi free forged by hand so measurements and weights can vary slightly. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e113 Grams. 195mm Cutting Edge. 350mm Overall Length. 35mm Heel To Spine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll riverjump knives have different patterns in their suminagashi cladding. The knife in the photo is not the one you might receive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHinoura-San’s 'River Jump' is hand-forged with a #2 shirogami, or white steel core, and iron cladding forged with an unusual half twist design. Unlike the usual sandwiched layering of a hon kasumi knife, this series is made with the hagane (cutting layer core) with the iron jigane (cladding) folded around it. These knives are NOT stainless, and extra care should be taken to keep them dry when not in use.  The blade will develop a dark patina with use, and any orange rust needs be removed with a light abrasive. Camellia oil is recommended on the blade in between uses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. Hinoura-San uses no modern machinery in the production of his knives, and he does all the finish grinding and sharpening himself.  From the forging of the jigane to the final whetstone finish, traditional materials and techniques are employed. 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Japanese Magnolia (Ho) wood oval handle with water buffalo horn ferrule. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e85 Grams. 139mm Cutting Edge. 269mm Overall Length. 35mm Tall Heel to Spine.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan, and a protege of Iwasaki-san, the famous razor smith. Hinoura-San uses no modern machinery in the production of his knives, and he does all the finish grinding and sharpening himself.  From the forging of the jigane to the final whetstone finish, traditional materials and techniques are employed. Hinoura-San is famous for his heat treatments, coaxing incredible edge life and toughness out of the materials. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tsukasa Hinoura","offers":[{"title":"Default","offer_id":36250262864024,"sku":null,"price":834.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/b5643e34-5858-4332-9c91-de0d2fcbac88.jpg?v=1599866478"},{"product_id":"tsukasa-hinoura-river-jump-165mm-wa-santoku-enju-h","title":"Tsukasa Hinoura 'River Jump' 165mm Wa-Santoku Enju Handle","description":"\u003cp\u003e\u003cspan\u003eTsukasa Hinoura ‘River Jump’ 165mm Wa-Santoku. Shirogami #2 steel core with 1\/2 twist suminagashi iron cladding. Half octagon shaped handle with enju wood and double ferrule water buffalo horn. HRC 63. These are warikomi free forged by hand so measurements and weights can vary slightly. 170mm cutting edge, 49mm high at heel, 312mm overall length 168 grams.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll riverjump knives have different patterns in their suminagashi cladding. The knife in the photo is not the one you might receive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHinoura-San’s 'River Jump' is hand-forged with a #2 shirogami, or white steel core, and iron cladding forged with an unusual half twist design. Unlike the usual sandwiched layering of a hon kasumi knife, this series is made with the hagane (cutting layer core) with the iron jigane (cladding) folded around it. These knives are NOT stainless, and extra care should be taken to keep them dry when not in use.  The blade will develop a dark patina with use, and any orange rust needs be removed with a light abrasive. 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Hinoura-San is famous for his heat treatments, coaxing incredible edge life and toughness out of the materials. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tsukasa Hinoura","offers":[{"title":"Default","offer_id":36252915564696,"sku":"HIGY240TW","price":1930.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/fullsizerender-4_e472ce22-bd45-4330-bc67-6c6ea0a38611.jpg?v=1599866471"},{"product_id":"ashi-hamono-ginga-180mm-wa-santoku-swedish-stainless-ho-wood-horn-handle-with-saya","title":"Ashi Hamono Ginga 180mm Santoku Swedish Stainless Ho Wood Horn Handle with Saya","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono 180mm santoku knife with Swedish stainless steel blade and Japanese magnolia wood handle. Saya cover is included.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eSwedish Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eMagnolia Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e146 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight at Heel\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e92 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting Edge Length\u003c\/td\u003e\n\u003ctd\u003e170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHRC\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":37512535933080,"sku":"AH-165-WA-SAN-SS","price":235.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/2C3F7A80-A853-4159-9718-7803B14E6A31.jpg?v=1650652824"},{"product_id":"takada-no-hamono-180mm-santoku-iron-clad-aogami-2-suiboku-finish-pakka-ebony","title":"Takada no Hamono 180mm Santoku Iron Clad Aogami 2 Suiboku Finish Pakka \u0026 Ebony","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThis Aogami #2 series is handforged at Shiraki Hamono by the super talented blacksmith Nakagawa-san and hand ground and finish sharpened with a beautiful Suiboku finish by Mitsuaki Takada at the Takada no Hamono workshop.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThey have fine cutting feel with excellent edge life and edge formation, and represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.\u003c\/p\u003e\n\u003cp\u003eMitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. \u003cspan\u003eHe worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eTakada no Hamono opened in 2018, in the old style of a small wood frame house \u003cspan\u003econverted to a workshop\u003c\/span\u003e, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.\u003c\/p\u003e\n\u003cp\u003eThis is a reactive carbon steel. It should be mentioned that extra care is required, as the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnter \"Please remove lacquer\" in the +Special Instructions on the Cart page if you would like to have this lacquer removed prior to shipping. This could delay shipping by up to 5 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZHcKLV0RjkA\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" width=\"560\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":37644003475608,"sku":null,"price":458.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/5FD52C46-23F0-4A4D-950A-5E4FBAEE19D3.jpg?v=1607988343"},{"product_id":"takada-no-hamono-180mm-nakiri-iron-clad-aogami-2-suiboku-finish-pakka-ebony-octagonal","title":"Takada no Hamono 180mm Nakiri Iron Clad Aogami 2 Suiboku Finish Pakka \u0026 Ebony Octagonal","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThis Aogami #2 series is handforged at Shiraki Hamono by the super talented blacksmith Satoshi Nakagawa and hand ground and finish sharpened by\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMitsuaki Takada \u003c\/span\u003eat the Takada no Hamono workshop.\u003c\/p\u003e\n\u003cp\u003eThey have fine cutting feel with excellent edge life and edge formation, and represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.\u003c\/p\u003e\n\u003cp\u003eTakada-san has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHe worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.\u003c\/span\u003e Their thinness makes it important to avoid misuse such as scraping, twisting and using on hard objects like bones, frozen foods and dense vegetables.\u003c\/p\u003e\n\u003cp\u003eTakada no Hamono opened in 2018, in the old style of a small wood frame house\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003econverted to a workshop\u003c\/span\u003e. There are dozens of atelier like this in Sakai, but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a reactive carbon steel. It should be mentioned that extra care is required. Please keep clean and dry when not in use to avoid corrosion. It will develop a dark patina with regular usage, but any orange rust should be removed with a light abrasive. Avoid hard cutting surfaces such as bamboo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnter \"Please remove lacquer\" in the +Special Instructions on the Cart page if you would like to have this lacquer removed prior to shipping. This could delay shipping by up to 5 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable width=\"550\" data-mce-selected=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-selected=\"1\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-selected=\"1\"\u003eIron Clad Aogami 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-selected=\"1\"\u003eHandle Material\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-selected=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePakka \u0026amp; Ebony\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-selected=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-selected=\"1\"\u003e150grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-selected=\"1\"\u003eHeight at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-selected=\"1\"\u003e50mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-selected=\"1\"\u003eOverall Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-selected=\"1\"\u003e316mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-selected=\"1\"\u003eCutting Edge Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-selected=\"1\"\u003e160mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-selected=\"1\"\u003eHandle Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-selected=\"1\"\u003e134mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness \u003c\/td\u003e\n\u003ctd\u003e2.27mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":37644029296792,"sku":"TAKA-SUI-AO2-NAKI","price":520.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_f628e546-7ae4-49a6-890c-794414159410.heic?v=1675462117"},{"product_id":"takada-no-hamono-135mm-petty-iron-clad-shirogami-2-ho-horn-octagonal","title":"Takada no Hamono 135mm Petty Iron Clad Shirogami 2 Ho \u0026 Horn Octagonal","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eHand made iron clad sHirota I 2 in Sakai Osaka Japan, forged at Shiraki Hamono by the super talented young smith Nakagawa-san and hand ground and finish sharpened at the Takada no Hamono workshop.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. \u003cspan\u003eHe worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eTakada no Hamono opened in 2018, in the old style of a small wood frame house \u003cspan\u003econverted to a workshop\u003c\/span\u003e, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine cutting with excellent edge life and edge formation, these represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnter \"Please remove lacquer\" in the +Special Instructions on the Cart page if you would like to have this lacquer removed prior to shipping. This could delay shipping by up to 5 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":37644204900504,"sku":null,"price":270.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/60505A51-FAD2-46DF-A5C8-D1B7051B0FE6.jpg?v=1607991050"},{"product_id":"takada-no-hamono-210mm-gyuto-iron-clad-shirogami-2-suiboku-finish-octagonal-ho-horn-handle","title":"Takada no Hamono 210mm Gyuto Iron Clad Shirogami 2 Suiboku Finish Octagonal Ho \u0026 Horn Handle","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eHand made iron clad shirogami 2 in Sakai Osaka Japan, forged at Shiraki Hamono by the super talented young smith Nakagawa-san and hand ground and finish sharpened at the Takada no Hamono workshop.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. \u003cspan\u003eHe worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eTakada no Hamono opened in 2018, in the old style of a small wood frame house \u003cspan\u003econverted to a workshop\u003c\/span\u003e, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine cutting with excellent edge life and edge formation, these represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnter \"Please remove lacquer\" in the +Special Instructions on the Cart page if you would like to have this lacquer removed prior to shipping. This could delay shipping by up to 5 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZHcKLV0RjkA\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":37644236325016,"sku":null,"price":520.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/0D60A261-430A-48B1-A969-D89D851680E4.jpg?v=1607991337"},{"product_id":"takada-no-hamono-240mm-gyuto-shirogami-2-iron-clad-suiboku-finish-octagonal-ho-horn-handle","title":"Takada no Hamono 240mm Gyuto Shirogami 2 Iron Clad Suiboku Finish Octagonal Ho \u0026 Horn Handle","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eHand made iron clad shirogami 2 in Sakai Osaka Japan, forged at Shiraki Hamono by the super talented young smith Nakagawa-san and hand ground and finish sharpened at the Takada no Hamono workshop.\u003c\/p\u003e\n\u003cp\u003eMitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. \u003cspan\u003eHe worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eTakada no Hamono opened in 2018, in the old style of a small wood frame house \u003cspan\u003econverted to a workshop\u003c\/span\u003e, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine cutting with excellent edge life and edge formation, these represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnter \"Please remove lacquer\" in the +Special Instructions on the Cart page if you would like to have this lacquer removed prior to shipping. This could delay shipping by up to 5 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZHcKLV0RjkA\" width=\"560\" height=\"315\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ctable height=\"174\" width=\"550\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eShirogami 2 Iron Clad\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHo Wood \u0026amp; Buffalo Horn Ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e150.7 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight at Heel\u003c\/td\u003e\n\u003ctd\u003e49 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e385 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting Edge Length\u003c\/td\u003e\n\u003ctd\u003e227 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle to Tip Length\u003c\/td\u003e\n\u003ctd\u003e241 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003e144 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness \u003c\/td\u003e\n\u003ctd\u003e3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":37644249170072,"sku":null,"price":549.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/64213160-41F1-4C91-9725-00FAD0C26C3A.jpg?v=1627765981"},{"product_id":"takada-no-hamono-210mm-gyuto-shirogami-2-reika-iron-clad-octagonal-cherry-ebony-handle","title":"Takada no Hamono 210mm Gyuto Shirogami 2 Reika Iron Clad Octagonal Cherry \u0026 Ebony Handle","description":"\u003cp\u003e\u003cspan\u003eTakada Hamono 210mm Gyuto Shirogami 2 Reika Iron Clad Octagonal Cherry \u0026amp; Ebony Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Shirogami #2 series is handforged at Shiraki Hamono by the super talented blacksmith Nakagawa-san and hand ground and finish sharpened with a beautiful Suiboku finish by Mitsuaki Takada at the Takada no Hamono workshop.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThey have fine cutting feel with excellent edge life and edge formation, and represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.\u003c\/p\u003e\n\u003cp\u003eMitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. \u003cspan\u003eHe worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eTakada no Hamono opened in 2018, in the old style of a small wood frame house \u003cspan\u003econverted to a workshop\u003c\/span\u003e, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.\u003c\/p\u003e\n\u003cp\u003eThis is a reactive carbon steel. It should be mentioned that extra care is required, as the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnter \"Please remove lacquer\" in the +Special Instructions on the Cart page if you would like to have this lacquer removed prior to shipping. This could delay shipping by up to 5 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":37644405833880,"sku":null,"price":412.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/5DB9F02F-AC32-4C95-8F66-0B73866F5222.jpg?v=1607992498"},{"product_id":"masakane-new-old-stock-270mm-gyuto-sk-carbon-steel-pakka-handle","title":"Masakane New Old Stock 270mm Gyuto SK Carbon Steel Pakka","description":"\u003cp\u003eNew old stock SK Kanto style carbon steel gyuto from Masakane. Thin light springy hand ground blades sharpen super easily and cut very well. Pakka handles have exposed tang along the spine of tang and are smooth inside where the fingers wrap around.\u003c\/p\u003e\n\u003cp\u003eThese are from their later production in Seki from around the 1990’s but still have the fine grinds that the older ones had. The one piece wood handles are really nice and the round bolsters have a great feel.\u003c\/p\u003e\n\u003cp\u003e*Please note, these are old knives, small rust spots or imperfections in the handles are possible and are not considered defects for return*\u003c\/p\u003e\n\u003cp\u003eI have been hoarding whatever used vintage ones that come my way every blue moon. They were THE maker synonymous with gyuto for many years. When researching gyuto history for our book \u003cem\u003e\u003ca href=\"https:\/\/bernal-cutlery.shoplightspeed.com\/sharp-by-josh-donald-molly-decoudreaux-pre-order.html\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bernal-cutlery.shoplightspeed.com\/sharp-by-josh-donald-molly-decoudreaux-pre-order.html\" target=\"_blank\"\u003eSharp\u003c\/a\u003e,\u003c\/em\u003e Ashi-san had some interesting bits of information on Masakane because he vistied their old factory in Gondazaka (after the Yokohama factory that older ones are marked with) when he was beginning his work in the 1960’s.\u003c\/p\u003e\n\u003cp\u003eMasakane knives share a lineage of the first Japanese blacksmiths who traveled to the west to learn Western knife making techniques that inspired gyuto making during the Meiji era.\u003c\/p\u003e\n\u003cp\u003eThese Masakane represent the tail end of the most important gyuto maker of the mid 20th century.\u003c\/p\u003e\n\u003cp\u003eThin SK mono-steel blades cut very nicely with their thin profile and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a great workhorse with easy sharpen-ability.\u003c\/p\u003e\n\u003cp\u003eSometimes, SK family steels are viewed as inferior to more refined Japanese carbon steels like shirogami or aogami. However, when making single steel knives, SK has its advantages. SK steel rusts slower than many other carbon steels and has a good toughness, which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":38045449224344,"sku":"GAA-001-01-FA270B","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01281_d3773a69-44ff-4700-912e-3f7a28aff130.jpg?v=1736383610"},{"product_id":"astral-works-7-5-chef-knife-52100-carbon-steel-2-tone-ironwood-oakland-ca","title":"Astral Works 7.5” Chef Knife 52100 Carbon Steel 2 Tone Ironwood Oakland Ca.","description":"\u003cp\u003eHand made in Oakland California by blacksmith Elias Sideris in 52100 carbon steel with a brass ferrule, vintage micarta spacer and wood handle. The blade has a nice distal taper and is ground thin behind the edge but with just enough thickness along the hammer marked face of the blade to keep the blade rigid. \u003cbr\u003e\u003cbr\u003eThe blade is oil quenched and hardened to approximately 61 HRC giving them an excellent blend of edge formation, toughness and easy sharpening.\u003c\/p\u003e","brand":"Astral Works","offers":[{"title":"Default Title","offer_id":39255661838488,"sku":"","price":595.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/932F224C-FA18-4680-9C89-50A17B369082.jpg?v=1614215887"},{"product_id":"astral-works-7-5-chef-knife-52100-carbon-steel-ironwood-oakland-ca","title":"Astral Works 7.5” Chef Knife 52100 Carbon Steel Ironwood Oakland Ca.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHand made in Oakland California by blacksmith Elias Sideris in 52100 carbon steel with a brass ferrule, vintage micarta spacer and wood handle. The blade has a nice distal taper and is ground thin behind the edge but with just enough thickness along the hammer marked face of the blade to keep the blade rigid. \u003cbr\u003e\u003cbr\u003eThe blade is oil quenched and hardened to approximately 61 HRC giving them an excellent blend of edge formation, toughness and easy sharpening.\u003c\/p\u003e","brand":"Astral Works","offers":[{"title":"Default Title","offer_id":39255698899096,"sku":"","price":595.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/EBDC9C82-1611-4B5F-9FD1-97663B90FC4B.jpg?v=1614217789"},{"product_id":"astral-works-7-5-chef-knife-52100-carbon-steel-2-tone-honduran-rosewood-oakland-ca","title":"Astral Works 7.5” Chef Knife 52100 Carbon Steel Honduran Rosewood Oakland Ca. #1","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHand made in Oakland California by blacksmith Elias Sideris in 52100 carbon steel with a brass ferrule, vintage micarta spacer and wood handle. The blade has a nice distal taper and is ground thin behind the edge but with just enough thickness along the hammer marked face of the blade to keep the blade rigid. \u003cbr\u003e\u003cbr\u003eThe blade is oil quenched and hardened to approximately 61 HRC giving them an excellent blend of edge formation, toughness and easy sharpening.\u003c\/p\u003e","brand":"Astral Works","offers":[{"title":"Default Title","offer_id":39255724949656,"sku":"","price":595.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/299CD140-4DCF-4585-B265-0C52B00A267B.jpg?v=1614216990"},{"product_id":"astral-works-7-5-chef-knife-52100-carbon-steel-2-honduran-rosewood-oakland-ca-2","title":"Astral Works 7.5” Chef Knife 52100 Carbon Steel 2 Honduran Rosewood Oakland Ca. #2","description":"\u003cp\u003eHand made in Oakland California by blacksmith Elias Sideris in 52100 carbon steel with a brass ferrule, vintage micarta spacer and wood handle. The blade has a nice distal taper and is ground thin behind the edge but with just enough thickness along the hammer marked face of the blade to keep the blade rigid. \u003cbr\u003e\u003cbr\u003eThe blade is oil quenched and hardened to approximately 61 HRC giving them an excellent blend of edge formation, toughness and easy sharpening.\u003c\/p\u003e","brand":"Astral Works","offers":[{"title":"Default Title","offer_id":39255745101976,"sku":"","price":595.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/F7B1EE3E-9CF3-4E3F-9B24-4A506250C73E.jpg?v=1614216701"},{"product_id":"takada-no-hamono-150mm-petty-iron-clad-aogami-2-tagayasan-ebony-octagonal","title":"Takada no Hamono 150mm Petty Iron Clad Aogami 2 Tagayasan \u0026 Ebony Octagonal","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eHand made iron clad aogami 2 in Sakai Osaka Japan, forged at Shiraki Hamono by the super talented young smith Nakagawa-san and hand ground and finish sharpened at the Takada no Hamono workshop.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. \u003cspan\u003eHe worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTakada no Hamono opened in 2018, in the old style of a small wood frame house \u003cspan\u003econverted to a workshop\u003c\/span\u003e, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine cutting with excellent edge life and edge formation, these represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnter \"Please remove lacquer\" in the +Special Instructions on the Cart page if you would like to have this lacquer removed prior to shipping. This could delay shipping by up to 5 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":39520359153816,"sku":null,"price":267.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/EF27810A-0240-4305-BEAE-8D01A7173323.jpg?v=1616970865"},{"product_id":"friedr-herder-4-3-8-hawkbill-pruner-jack-carbon-steel","title":"Friedr Herder 4 3\/8” Hawkbill Pruner Carbon Lockback Cherry Handle","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks. We are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well. \u003c\/p\u003e\n\u003cp\u003e4 3\/8” closed, 7 3\/8” open\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39598663401624,"sku":"4931-08,00","price":62.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/3CD0A2E3-A282-4D0C-958A-65C328FAE9E5.jpg?v=1619632660"},{"product_id":"friedr-herder-4-1-8-jack-knife-carbon-steel-rosewood","title":"Friedr Herder 4 1\/8” Drop Point Carbon Lockback Rosewood Handle","description":"\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks. We are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well. \u003c\/p\u003e\n\u003cp\u003e4 1\/8” closed, 7 1\/2” open\u003c\/p\u003e","brand":"Friedr. 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We are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e\n\u003cp\u003eKnife has 8” blade, 12 7\/8” overall, fork 5” tines and 11” overall\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":40381360767128,"sku":"8113-21,00\/823-15,50","price":272.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/image_8f67d1a6-5842-4126-8bdb-77566dfa33e4.heic?v=1689190957"},{"product_id":"tsukasa-hinoura-kitaeji-165mm-nakiri","title":"Tsukasa Hinoura Kitaeji 165mm Nakiri","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHinoura-San’s 'Kitaeji'  is hand-forged with a #2 shirogami, or white steel core, and a layered iron and mild steel cladding. \u003cmeta charset=\"utf-8\"\u003eTsukasa Hinoura is famous for his heat treatments, coaxing incredible edge life and toughness out of the materials as well as creating mesmerizing patterns in his suminagashi damascus cladding.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the usual sandwiched layering of a hon kasumi knife, this series is made with the hagane (cutting layer core) with the iron jigane (cladding) folded around it. These knives are NOT stainless, and extra care should be taken to keep them dry when not in use. The blade will develop a dark patina with use, and any orange rust needs be removed with a light abrasive. Camellia oil is recommended on the blade in between uses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. Hinoura-San uses no modern machinery in the production of his knives, and he does all the finish grinding and sharpening himself. From the forging of the jigane cladding, the warikomi forge lamination of the steel core and cladding, the water quench heat treatment to the final whetstone finish and all steps in between, traditional techniques are methodically employed. Hinoura-San is known for his examination of traditional Japanese blacksmithing with modern metallurgical microscopy, on both his own work and the work of other Japanese blacksmiths. All of his research supported the functional importance of traditional techniques that had been started to be viewed as antiquated or unnecessary with modern steels and the results in Hinoura-san's steel quality are superb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHinoura-san was a student of the immensely skilled Kosuke Iwasaki who is responsible for Sanjo blacksmithing enjoying the high level of skill it does today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsukasa Hinoura's output is very limited due to the high degree of labor in each knife made, we are very happy to get them whenever they are available. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"550\" height=\"174\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eSwedish Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHo Wood \u0026amp; Buffalo Horn Ferrule\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e150grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight at Heel\u003c\/td\u003e\n\u003ctd\u003e49mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e310mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting Edge Length\u003c\/td\u003e\n\u003ctd\u003e160mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003e127mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness \u003c\/td\u003e\n\u003ctd\u003e3.96mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":40419882565784,"sku":"TSU-160-NAK","price":919.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_ec7d2549-1573-459b-95de-a02a47ae7b48.heic?v=1676070623"},{"product_id":"takada-no-hamono-270mm-gyuto-shirogami-2-iron-clad-suiboku-finish-octagonal-ho-horn-handle","title":"Takada no Hamono 270mm Gyuto Shirogami 2 Iron Clad Suiboku Finish Octagonal Ho \u0026 Horn Handle","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eHand made iron clad shirogami 2 in Sakai Osaka Japan, forged at Shiraki Hamono by the super talented young smith Nakagawa-san and hand ground and finish sharpened at the Takada no Hamono workshop.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. \u003cspan\u003eHe worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eTakada no Hamono opened in 2018, in the old style of a small wood frame house \u003cspan\u003econverted to a workshop\u003c\/span\u003e, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine cutting with excellent edge life and edge formation, these represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnter \"Please remove lacquer\" in the +Special Instructions on the Cart page if you would like to have this lacquer removed prior to shipping. This could delay shipping by up to 5 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZHcKLV0RjkA\" width=\"560\" height=\"315\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/ZHcKLV0RjkA\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ctable height=\"174\" width=\"550\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eShirogami 2 Iron Clad\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHo Wood \u0026amp; Buffalo Horn Ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e186.3 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight at Heel\u003c\/td\u003e\n\u003ctd\u003e51 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e422 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting Edge Length\u003c\/td\u003e\n\u003ctd\u003e257 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle to Tip Length\u003c\/td\u003e\n\u003ctd\u003e215 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003e274 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness \u003c\/td\u003e\n\u003ctd\u003e3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":40555738333336,"sku":null,"price":635.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/52897A1C-B325-47D7-8139-164BBAC17C89.jpg?v=1627765848"},{"product_id":"takada-no-hamono-210mm-gyuto-ginsanko-stainless-suiboku-finish-octagonal-ho-horn-handle","title":"Takada no Hamono 210mm Gyuto Ginsanko Suiboku Finish Octagonal Ho \u0026 Horn Handle","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eHand made stainless clad ginsanko stainless steel made in Sakai Osaka Japan, forged at Shiraki Hamono by the super talented young smith Nakagawa-san and hand ground and finish sharpened at the Takada no Hamono workshop. This ginsanko offers excellent edge life and can be finished similar to fine carbon steels like shirogami. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. \u003cspan\u003eHe worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTakada no Hamono opened in 2018, in the old style of a small wood frame house \u003cspan\u003econverted to a workshop\u003c\/span\u003e, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine cutting with excellent edge life and edge formation, these represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZHcKLV0RjkA\" width=\"560\" height=\"315\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/ZHcKLV0RjkA\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":40555771855000,"sku":null,"price":460.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/ABB2B4A1-4E0A-4C83-BC72-9F53F7BFC369.jpg?v=1627765754"},{"product_id":"takada-no-hamono-210mm-kiritsuke-gyuto-ginsanko-stainless-suiboku-finish-octagonal-ho-horn-handle","title":"Takada no Hamono 210mm Kiritsuke Gyuto Ginsanko Stainless Suiboku Finish Octagonal Ho\/Horn Handle","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eHand made stainless clad ginsanko stainless steel made in Sakai Osaka Japan, forged at Shiraki Hamono by the super talented young smith Nakagawa-san and hand ground and finish sharpened at the Takada no Hamono workshop. This ginsanko offers excellent edge life and can be finished similar to fine carbon steels like shirogami. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. \u003cspan\u003eHe worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eTakada no Hamono opened in 2018, in the old style of a small wood frame house \u003cspan\u003econverted to a workshop\u003c\/span\u003e, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine cutting with excellent edge life and edge formation, these represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZHcKLV0RjkA\" width=\"560\" height=\"315\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/ZHcKLV0RjkA\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"550\" height=\"174\" data-mce-selected=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-mce-selected=\"1\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd data-mce-selected=\"1\"\u003eGinsanko Stainless Steel\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-mce-selected=\"1\"\u003eHandle Material\u003c\/td\u003e\n\u003ctd data-mce-selected=\"1\"\u003e\u003cspan\u003eHo Wood \u0026amp; Buffalo Horn Ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-mce-selected=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-selected=\"1\"\u003e139.2 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-mce-selected=\"1\"\u003eHeight at Heel\u003c\/td\u003e\n\u003ctd data-mce-selected=\"1\"\u003e47 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-mce-selected=\"1\"\u003eOverall Length\u003c\/td\u003e\n\u003ctd data-mce-selected=\"1\"\u003e353 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-mce-selected=\"1\"\u003eCutting Edge Length\u003c\/td\u003e\n\u003ctd data-mce-selected=\"1\"\u003e200 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-mce-selected=\"1\"\u003eHandle to Tip Length\u003c\/td\u003e\n\u003ctd data-mce-selected=\"1\"\u003e215 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-mce-selected=\"1\"\u003eHandle Length\u003c\/td\u003e\n\u003ctd data-mce-selected=\"1\"\u003e140 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-mce-selected=\"1\"\u003eThickness \u003c\/td\u003e\n\u003ctd data-mce-selected=\"1\"\u003e2.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":40555783356568,"sku":null,"price":497.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/CDFCEEBE-F684-48BA-9C81-74F0B796ADD9.jpg?v=1627765693"},{"product_id":"takada-no-hamono-270mm-sujihiki-ginsanko-stainless-suiboku-finish-octagonal-rosewood-handle","title":"Takada no Hamono 270mm Sujihiki Ginsanko Stainless Suiboku Finish Octagonal Rosewood Handle","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eHand made stainless clad ginsanko stainless steel made in Sakai Osaka Japan, forged at Shiraki Hamono by the super talented young smith Nakagawa-san and hand ground and finish sharpened at the Takada no Hamono workshop. This ginsanko offers excellent edge life and can be finished similar to fine carbon steels like shirogami. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. \u003cspan\u003eHe worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eTakada no Hamono opened in 2018, in the old style of a small wood frame house \u003cspan\u003econverted to a workshop\u003c\/span\u003e, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine cutting with excellent edge life and edge formation, these represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZHcKLV0RjkA\" width=\"560\" height=\"315\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/ZHcKLV0RjkA\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ctable height=\"174\" width=\"550\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eGinsanko Stainless Steel\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eRosewood \u0026amp; Pakka Ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e152.4 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight at Heel\u003c\/td\u003e\n\u003ctd\u003e36 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e417 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting Edge Length\u003c\/td\u003e\n\u003ctd\u003e255 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle to Tip Length\u003c\/td\u003e\n\u003ctd\u003e269 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003e149 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness \u003c\/td\u003e\n\u003ctd\u003e3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":40555789844632,"sku":null,"price":564.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/94CEAB72-DA21-46F9-ACCB-324C9D47AE26.jpg?v=1627765654"},{"product_id":"takada-no-hamono-300mm-sujihiki-ginsanko-stainless-suiboku-finish-octagonal-rosewood-handle","title":"Takada no Hamono 300mm Sujihiki Ginsanko Stainless Suiboku Finish Octagonal Rosewood Handle","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eHand made stainless clad ginsanko stainless steel made in Sakai Osaka Japan, forged at Shiraki Hamono by the super talented young smith Nakagawa-san and hand ground and finish sharpened at the Takada no Hamono workshop. This ginsanko offers excellent edge life and can be finished similar to fine carbon steels like shirogami. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. \u003cspan\u003eHe worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTakada no Hamono opened in 2018, in the old style of a small wood frame house \u003cspan\u003econverted to a workshop\u003c\/span\u003e, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine cutting with excellent edge life and edge formation, these represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe data-mce-fragment=\"1\" src=\"https:\/\/www.youtube.com\/embed\/ZHcKLV0RjkA\" width=\"560\" height=\"315\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/ZHcKLV0RjkA\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\nBrand:\u003cb\u003e Takada no Hamono\u003c\/b\u003e\u003cbr\u003eSmith: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNakagawa-san\u003c\/strong\u003e\u003cbr\u003eProducing Area: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSakai Osaka Japan\u003c\/strong\u003e\u003cbr\u003eProfile: \u003cstrong\u003eSujihiki\u003c\/strong\u003e\u003cbr\u003eSize: \u003cstrong\u003e300mm\u003c\/strong\u003e\u003cbr\u003eSteel Type: \u003cb\u003eStainless Steel\u003c\/b\u003e\u003cbr\u003eSteel: \u003cstrong\u003eGinsanko\u003c\/strong\u003e\u003cbr\u003eHandle: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRosewood \u0026amp; Pakka Ferrule\u003c\/strong\u003e\u003cbr\u003eTotal Length: \u003cstrong\u003e450mm\u003c\/strong\u003e\u003cbr\u003eHandle Length: \u003cstrong\u003e149mm\u003c\/strong\u003e\u003cbr\u003eHandle to Tip Length: \u003cstrong\u003e301mm\u003c\/strong\u003e\u003cbr\u003eBlade Height: \u003cstrong\u003e39mm\u003c\/strong\u003e\u003cbr\u003eEdge Length: \u003cstrong\u003e288mm\u003c\/strong\u003e\u003cbr\u003eThickness:\u003cspan class=\"Apple-converted-space\"\u003e \u003cstrong\u003e2.8mm\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eWeight: \u003cstrong\u003e155g\u003c\/strong\u003e\u003cbr\u003eHand Orientation: \u003cstrong\u003eAmbidextrous \u003c\/strong\u003e\u003cbr\u003eSharpener: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMitsuaki Takada\u003c\/strong\u003e\u003cbr\u003eSaya:\u003cbr\u003eHRC:\u003cbr\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":40555792531608,"sku":"TAKADA-300-SUJI-GIN","price":705.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/9-3-1654.jpg?v=1693774823"},{"product_id":"takada-no-hamono-330mm-sujihiki-ginsanko-stainless-suiboku-finish-octagonal-rosewood-handle","title":"Takada no Hamono 330mm Sujihiki Ginsanko Stainless Suiboku Finish Octagonal Rosewood Handle","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eHand made stainless clad ginsanko stainless steel made in Sakai Osaka Japan, forged at Shiraki Hamono by the super talented young smith Nakagawa-san and hand ground and finish sharpened at the Takada no Hamono workshop. This ginsanko offers excellent edge life and can be finished similar to fine carbon steels like shirogami. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. \u003cspan\u003eHe worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eTakada no Hamono opened in 2018, in the old style of a small wood frame house \u003cspan\u003econverted to a workshop\u003c\/span\u003e, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine cutting with excellent edge life and edge formation, these represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZHcKLV0RjkA\" width=\"560\" height=\"315\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/ZHcKLV0RjkA\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ctable height=\"174\" width=\"550\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eGinsanko Stainless Steel\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eRosewood \u0026amp; Pakka Ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e194.3 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight at Heel\u003c\/td\u003e\n\u003ctd\u003e41 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e480 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting Edge Length\u003c\/td\u003e\n\u003ctd\u003e318 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle to Tip Length\u003c\/td\u003e\n\u003ctd\u003e331 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003e149 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness \u003c\/td\u003e\n\u003ctd\u003e3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":40555796758680,"sku":null,"price":771.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/2ED9F381-A161-48F5-9287-ADE20F89021E.jpg?v=1627765507"},{"product_id":"eichenlaub-forged-tableware-steak-knife-table-length-staghorn-polish-set-of-6","title":"Eichenlaub Forged Tableware Steak Knife Set Stainless Staghorn Polish Handles - 6 Pieces","description":"\u003cp\u003eSix pieces of table length forged steak knives in staghorn, polished. Knives\u003cspan\u003e pictured are sold as a complete set.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1910, the Eichenlaub brand has represented the finest quality of forged table cutlery from Solingen, Germany. In 1998, the Robert Herder Company (Windmühlenmesser) bought the brand and has been meticulously producing them in their factory.\u003c\/p\u003e\n\u003cp\u003eFrom the forging to the final polishing procedures and finish work, there are 122 working steps that must be taken to produce each handworked piece. The tines of each fork are meticulously tapered, and the details in and riveting and polishing the handle are top notch.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEichenlaub tableware is\u003cspan\u003e \u003c\/span\u003enot dishwasher safe and should never soak; t\u003cspan\u003ehese knives are not guaranteed against mistreatment. \u003c\/span\u003eWarm soap and water should be used for cleaning, and an appropriate oil may be used on wooden handles if they become dehydrated.\u003c\/p\u003e","brand":"Eichenlaub Forged Tableware","offers":[{"title":"Default Title","offer_id":40783324250264,"sku":"0244,014,00","price":713.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_1fee3929-9e7f-44cb-904e-51f74bd4657b.jpg?v=1644448467"},{"product_id":"eichenlaub-forged-tableware-steak-knife-table-length-olive-matte-set-of-6","title":"Eichenlaub Forged Tableware Steak Knife Set Stainless Olive Matte Handles - 6 Pieces","description":"\u003cp\u003eSix pieces of table length forged steak knives in olive wood, matte finish. Knives\u003cspan\u003e pictured are sold as a complete set.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1910, the Eichenlaub brand has represented the finest quality of forged table cutlery from Solingen, Germany. In 1998, the Robert Herder Company (Windmühlenmesser) bought the brand and has been meticulously producing them in their factory.\u003c\/p\u003e\n\u003cp\u003eFrom the forging to the final polishing procedures and finish work, there are 122 working steps that must be taken to produce each handworked piece. The tines of each fork are meticulously tapered, and the details in and riveting and polishing the handle are top notch.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEichenlaub tableware is\u003cspan\u003e \u003c\/span\u003enot dishwasher safe and should never soak; t\u003cspan\u003ehese knives are not guaranteed against mistreatment. \u003c\/span\u003eWarm soap and water should be used for cleaning, and an appropriate oil may be used on wooden handles if they become dehydrated.\u003c\/p\u003e","brand":"Eichenlaub Forged Tableware","offers":[{"title":"Default Title","offer_id":40783341289624,"sku":"0262,014,00","price":604.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_158a1787-e2ab-44da-aae2-95f79e2c700a.jpg?v=1644448202"},{"product_id":"eichenlaub-forged-tableware-old-german-table-knife-walnut-matte-set-of-6","title":"Eichenlaub Forged Tableware Old German Table Knife Set Stainless Walnut Matte Handles - 6 Pieces","description":"\u003cp\u003eSix pieces of table length, 'Old German' forged table knives, sharp enough for steak in walnut, matte finish. Knives\u003cspan\u003e pictured are sold as a complete set.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1910, the Eichenlaub brand has represented the finest quality of forged table cutlery from Solingen, Germany. In 1998, the Robert Herder Company (Windmühlenmesser) bought the brand and has been meticulously producing them in their factory.\u003c\/p\u003e\n\u003cp\u003eFrom the forging to the final polishing procedures and finish work, there are 122 working steps that must be taken to produce each handworked piece. The tines of each fork are meticulously tapered, and the details in and riveting and polishing the handle are top notch.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEichenlaub tableware is\u003cspan\u003e \u003c\/span\u003enot dishwasher safe and should never soak; t\u003cspan\u003ehese knives are not guaranteed against mistreatment. \u003c\/span\u003eWarm soap and water should be used for cleaning, and an appropriate oil may be used on wooden handles if they become dehydrated.\u003c\/p\u003e","brand":"Eichenlaub Forged Tableware","offers":[{"title":"Default Title","offer_id":40783492219032,"sku":"0263,011,00","price":593.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_6dd05187-80e6-4d7f-8a9f-30daadeef79b.jpg?v=1644447390"},{"product_id":"takada-no-hamono-240mm-gyuto-aogami-2-mizu-honyaki-ebony-horn-octagonal-handle","title":"Takada no Hamono 240mm Gyuto Aogami 2 Mizu Honyaki - Ebony \u0026 Horn Octagonal Handle","description":"\u003cp\u003eThis water quenched aogami 2 honyaki series is hand forged at Nakagawa Hamono \u003cspan\u003e(formerly Shiraki Hamono) \u003c\/span\u003eby the super talented blacksmith Nakagawa-san and hand ground with a graceful thin convex grind and beautiful finish bringing out the more subtle aogami hamon line by Mitsuaki Takada at the Takada no Hamono workshop.\u003c\/p\u003e\n\u003cp\u003eThey have fine cutting feel with excellent edge life and edge formation, and represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono. Takada no Hamono water quenched aogami 2 honyaki is superb, tough, nice to sharpen and with great edge life.\u003c\/p\u003e\n\u003cp\u003eMitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. \u003cspan\u003eHe worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eTakada no Hamono opened in 2018, in the old style of a small wood frame house \u003cspan\u003econverted to a workshop\u003c\/span\u003e, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.\u003c\/p\u003e\n\u003cp\u003eWater quench honyaki is a very difficult process especially with aogami, not all knives sold as water quench honyaki truly are such. Water quenched honyaki is more brittle than oil quench which is in turn more brittle than san mai 3 layered blades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese knives demand skilled use and will not tolerate mistreatment.\u003c\/strong\u003e For instance, smashing garlic with the side, hacking at hard items or dropping the knife will most likely break it. For that reason these are not guaranteed against breakage. \u003c\/p\u003e\n\u003cp\u003eThis is a reactive carbon steel. It should be mentioned that extra care is required, as the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnter \"Please remove lacquer\" in the +Special Instructions on the Cart page if you would like to have this lacquer removed prior to shipping. This could delay shipping by up to 5 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable data-mce-selected=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-mce-selected=\"1\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd data-mce-selected=\"1\"\u003eAogami 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-mce-selected=\"1\"\u003eHandle Material\u003c\/td\u003e\n\u003ctd data-mce-selected=\"1\"\u003eEbony W\/ Buffalo Horn \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-mce-selected=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-selected=\"1\"\u003e190.6 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-mce-selected=\"1\"\u003eHeight at Heel\u003c\/td\u003e\n\u003ctd data-mce-selected=\"1\"\u003e49 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-mce-selected=\"1\"\u003eOverall Length\u003c\/td\u003e\n\u003ctd data-mce-selected=\"1\"\u003e385 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-mce-selected=\"1\"\u003eCutting Edge\u003c\/td\u003e\n\u003ctd data-mce-selected=\"1\"\u003e227 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-mce-selected=\"1\"\u003eThickness\u003c\/td\u003e\n\u003ctd data-mce-selected=\"1\"\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnter \"Please remove lacquer\" in the +Special Instructions on the Cart page if you would like to have this lacquer removed prior to shipping. This could delay shipping by up to 5 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":40899082125464,"sku":"","price":2025.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_ae5d7d25-b732-4d1d-b562-247a6c676059.jpg?v=1631138354"},{"product_id":"takada-no-hamono-180mm-santoku-aogami-2-mizu-honyaki-ebony-horn-octagonal","title":"Takada no Hamono 180mm Santoku Aogami 2 Mizu Honyaki Ebony \u0026 Horn Octagonal","description":"\u003cp\u003eThis water quenched aogami honyaki series is handforged at Nakagawa Hamono (formerly Shiraki Hamono) by the super talented blacksmith Nakagawa-san and hand ground with a beautiful finish bringing out the more subtle aogami hamon line by Mitsuaki Takada at the Takada no Hamono workshop.\u003c\/p\u003e\n\u003cp\u003eThey have fine cutting feel with excellent edge life and edge formation, and represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono. Shiraki Hamono water quenched honyaki is superb, tough, nice to sharpen and with great edge life.\u003c\/p\u003e\n\u003cp\u003eMitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. \u003cspan\u003eHe worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTakada no Hamono opened in 2018, in the old style of a small wood frame house \u003cspan\u003econverted to a workshop\u003c\/span\u003e, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.\u003c\/p\u003e\n\u003cp\u003eThis is a reactive carbon steel. It should be mentioned that extra care is required, as the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eAogami 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eEbony W\/ Buffalo Horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e158.1 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight at Heel\u003c\/td\u003e\n\u003ctd\u003e46 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e315 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting Edge\u003c\/td\u003e\n\u003ctd\u003e164 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnter \"Please remove lacquer\" in the +Special Instructions on the Cart page if you would like to have this lacquer removed prior to shipping. This could delay shipping by up to 5 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":40899156312216,"sku":"","price":1500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_8cabb97e-209f-432d-8cc8-3a585a9e1f1b.jpg?v=1631138135"},{"product_id":"takada-no-hamono-hh-210mm-gyuto-ginsanko-ho-horn","title":"Takada no Hamono HH 210mm Gyuto Aogami 2 Ho Horn","description":"\u003cp\u003eHand made stainless clad aogami 2 steel made in Sakai Osaka Japan, forged at Shiraki Hamono by the super talented young smith Nakagawa-san and hand ground and finish sharpened at the Takada no Hamono workshop. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHe worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTakada no Hamono opened in 2018, in the old style of a small wood frame house\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003econverted to a workshop\u003c\/span\u003e, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine cutting with excellent edge life and edge formation, these represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrand:\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e Takada no Hamono\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmith: \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNakagawa-san\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducing Area: \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSakai Osaka Japan\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProfile: \u003cb\u003eGyuto\u003c\/b\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e210mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: \u003cstrong\u003eCarbon\u003c\/strong\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e Steel\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel: \u003cstrong\u003eAogami 2 \u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: \u003cstrong data-mce-fragment=\"1\"\u003eHo Wood\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Octagonal With Buffalo Horn\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e349mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e149mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e210mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: \u003cstrong\u003e48\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003emm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: \u003cstrong\u003e198\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003emm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e2.8mm\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e111g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand Orientation: \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAmbidextrous \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSharpener: \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMitsuaki Takada\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaya:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC:\u003c\/span\u003e\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":42968497619165,"sku":"TAKADA-210-GYUT-HH","price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/9-3-1687.jpg?v=1693775924"},{"product_id":"silverthorn-8-trimming-knife-stiff-o1-carbon-steel-black-micarta-handle","title":"Silverthorn 8\" Stiff Trimming Knife O1 Carbon Steel Black Micarta Handle","description":"\u003cp\u003e01 Carbon Steel is very similar to Aogami in it's alloy composition, just with a smaller amount of tungsten.\u003c\/p\u003e\n\u003cp\u003eWe are very happy to offer these high-performance boning knives to our butcher knife line-up. These are tough, nimble and hold a great edge without being difficult to sharpen.\u003c\/p\u003e\n\u003cp\u003eInspired from the design by Daniel Hilgenberg and chef \u0026amp; butcher Justin Meddis from Rose's in Durham, NC. This knife is able to keep up with the demands of large production butchery, as well as being able to do clean precise work. These have received rave reviews from the butchers we know who use them!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Silverthorn\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSmith: Daniel Hilgenberg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Durham, North Carolina\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Boning \/ Trimming\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 8in\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Carbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: O1\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Black Micarta\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 13.25in\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 8in\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 1in\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 8in\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 5.1oz\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHRC: 28-32\u003c\/span\u003e\u003c\/p\u003e","brand":"Silverthorn","offers":[{"title":"Default Title","offer_id":43030988030173,"sku":"ST-8BR-BLACK","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_b98d30d4-f3ed-4cbe-b292-8a1e2cce1c41.jpg?v=1658352765"},{"product_id":"silverthorn-8-trimming-knife-stiff-o1-carbon-steel-green-g10-handle","title":"Silverthorn 8\" Stiff Trimming Knife O1 Carbon Steel Green G10 Handle","description":"\u003cp\u003eHandmade by Daniel Hilgenberg of Silverthorn Knife \u0026amp; Tool, 01 is very similar to Aogami in it's alloy composition, just with a smaller amount of tungsten.\u003c\/p\u003e\n\u003cp\u003eWe are very happy to offer these high-performance boning knives to our butcher knife line-up. These are tough, nimble and hold a great edge without being difficult to sharpen.\u003c\/p\u003e\n\u003cp\u003eInspired from the design by Daniel Hilgenberg and chef \u0026amp; butcher Justin Meddis from Rose's in Durham, NC. This knife is able to keep up with the demands of large production butchery, as well as being able to do clean precise work. These have received rave reviews from the butchers we know who use them!\u003c\/p\u003e\n\u003cp\u003eBrand: Silverthorn\u003cbr\u003eSmith: Daniel Hilgenberg\u003cbr\u003eProducing Area: Durham, North Carolina\u003cbr\u003eProfile: Boning \/ Trimming\u003cbr\u003eSize: 8in\u003cbr\u003eBlade Type: Carbon Steel\u003cbr\u003eSteel Type: O1\u003cbr\u003eHandle: Green G10\u003cbr\u003eTotal Length: 13.25in\u003cbr\u003eHandle Length:\u003cbr\u003eHandle to Tip Length: 8in\u003cbr\u003eBlade Height: 1in\u003cbr\u003eEdge Length: 8in\u003cbr\u003eThickness: \u003cbr\u003eWeight: 5.1oz\u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eHRC: 28-32\u003c\/p\u003e","brand":"Silverthorn","offers":[{"title":"Default Title","offer_id":43030992355549,"sku":"ST-8TR-GREEN","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_9bd187a1-e111-490a-b681-9fd8703ce763.jpg?v=1658352857"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/collections\/Bernal-Cutlery-Solingen-Germany-Windmuhlenmesser-817_395e0786-7f93-4507-959b-280f0d83bcf9.jpg?v=1771882294","url":"https:\/\/bernalcutlery.com\/en-au\/collections\/the-bernal-cutlery-archives.oembed?page=35","provider":"Bernal Cutlery","version":"1.0","type":"link"}