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Japanese Kitchen Knives
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Anryu Hamono 120mm Petty Stainless Clad Aogami Tsuchime Wenge Handle
Anryu Hamono 120mm Petty Stainless Clad Aogami Tsuchime Wenge Handle
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$202.68
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Hand forged in Takefu Japan by 4th generation blacksmith Katsusige Anryu using stainless clad aogami 2 carbon steel core then fitted with a horn ferruled wenge handle.
This knife has a hard carbon steel core with iron cladding for added durability. The entire blade will develop a patina with use, especially with acidic foods. Special attention is needed to keep from rusting. Do not leave wet. Hand wash & dry, no dishwasher. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards. Rust can be removed with a light abrasive.
Brand: Anryu Hamono
Producing Area: Takefu, Japan
Profile: Petty
Size: 150mm
Steel Type: Carbon Steel
Steel: Stainless Clad Aogami 2
Handle: Wenge
Total Length: 248mm
Edge Length: 119mm
Handle to Tip Length: 133mm
Blade Height: 30mm
Thickness: 3.3mm
Handle Length: 116mm
Weight: 81grams
Hand Orientation: Ambidextrous
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.