{"title":"Brandon Jew and Friends -  ArChan Chan, Mei Lin, Lucas Sin","description":"\u003cdiv class=\"gs\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv id=\":1eo\" class=\"ii gt adO\"\u003e\n\u003cdiv id=\":1en\" class=\"a3s aiL\"\u003e\n\u003cdiv id=\"avWBGd-190\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/XM2zqQGcsyw?si=TMKelrlLYqrupSWB\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eBrandon Jew \u003c\/strong\u003eis the executive chef \/ owner of Mister Jiu's and Moongate Lounge, and chef \/ partner of Mamahuhu. At Mister Jiu's, Brandon’s contemporary Chinese-American restaurant in San Francisco's Chinatown, he combines the local, seasonal and organic bounty of the Bay Area together with classic Chinese techniques and flavors. Brandon's dedication to evolve and define Chinese American cuisine in the Bay Area, and advocate for Chinese food's global recognition has earned him top honors at Mister Jiu’s, including James Beard nomination for Best Chef California 2018, 2020, 2021 and winner for the honor in 2022, one Michelin star for 9 consecutive years running, Bon Appetit Hot 10 2017, and SF Magazine Chef of the Year. Brandon’s cookbook Mister Jiu’s in Chinatown is a 2022 winner of the James Beard Media Award in the Best Restaurant and Professional category. Brandon considers Judy Rodgers (Zuni Café), Michael Tusk (Quince) and his grandma, Ying Ying, to be his most influential mentors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eArChan Chan\u003c\/strong\u003e is the Executive Chef of Ho Lee Fook and Peng Leng Jeng in Hong Kong, and the author of Hong Kong Local and A Day In Hong Kong, two cookbooks that pay tribute to the city and its culinary identity. Recently awarded One Knife by The Best Chef Awards, ArChan has led Ho Lee Fook into a new chapter since taking the reins in 2021, with the restaurant recognised in Tatler Asia’s Top 100 Restaurants in 2025 and earning continued recognition from the MICHELIN Guide. Known for her contemporary approach to Cantonese cuisine, ArChan’s cooking is shaped by her experiences abroad in Australia and Singapore while remaining deeply connected to the flavours and culture of her hometown. In recognition of her contribution to Hong Kong’s dining scene, she was named Tatler Dining Hong Kong’s Local Champion in 2022.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMei Lin\u003c\/strong\u003e is a celebrated chef and culinary force whose work has helped shape the modern American dining landscape. A winner of Bravo’s\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTop Chef\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand Food Network’s\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTournament of Champions IV\u003c\/i\u003e, Mei honed her craft in some of the country’s most acclaimed kitchens, earning early recognition as one of Eater’s Young Guns. She has since opened three distinct restaurant concepts, each earning national recognition, including honors from GQ, Food and Wine magazine, and James Beard Award nominations. Thoughtful, inventive, and deeply rooted in her upbringing in her family’s Chinese restaurant in Dearborn, Michigan, Mei continues to redefine Chinese-American cuisine with precision, depth, and an unmistakably bold point of view.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: .AppleSystemUIFont;\"\u003e\u003cspan\u003e\u003cstrong\u003eLucas Sin\u003c\/strong\u003e is a chef, writer, and host who opened his first restaurant at 16 in an abandoned Hong Kong newspaper factory, ran pop-ups out of his Yale dorm while studying Cognitive Science and English, and went on to co-found Nice Day Chinese and Junzi Kitchen in New York and Connecticut. He has been named a StarChefs Rising Star, Eater Young Gun, Forbes 30 Under 30, and Food \u0026amp; Wine Best New Chef, and hosts Bon Appétit's James Beard Award–winning series Street Eats. Alongside collaborative tasting menus exploring Chinese culinary history and co-founding the introverted Asian pop-up collective SHY*BOYZCLUB with Eric Sze of 886, he is publishing a cookbook on Hong Kong's iconic diners, \u003c\/span\u003e\u003ci\u003eCha Chaan Teng\u003c\/i\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"avWBGd-191\" data-hash=\"0\" class=\"WhmR8e\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"mac-5-kid-s-knife-stainless","title":"MAC 5\" Kid’s Knife Stainless - KK-50","description":"\u003cp\u003ePerfect for the young cook in your kitchen. This unique design features a rounded tip and rounded heel that has not been sharpened to prevent accidently cuts. The cutting area of the blade is clearly marked by a white line along the edge. The soft, small diameter handle is comfortable and slip resistant for small hands. The notch above the heel traps the middle finger when using a chef's pinched grip. Recommended for ages 8-12 years old.\u003c\/p\u003e","brand":"MAC Knife","offers":[{"title":"Blue","offer_id":36250070417560,"sku":"KK-50B","price":37.0,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":36250070450328,"sku":"KK-50G","price":37.0,"currency_code":"USD","in_stock":true},{"title":"Orange","offer_id":36250070483096,"sku":"KK-50O","price":37.0,"currency_code":"USD","in_stock":false},{"title":"Pink","offer_id":36250070515864,"sku":"KK-50P","price":37.0,"currency_code":"USD","in_stock":true},{"title":"Yellow","offer_id":36250070548632,"sku":"KK-50Y","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07985.jpg?v=1714767348"},{"product_id":"diaspora-co-pragati-turmeric-70g","title":"Diaspora Co. Pragati Turmeric","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is what we're best known for - the freshest, most potent turmeric, the new gold standard! So bright, so zesty, and deeply floral, it's turmeric like you've never had before. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhat we’re cooking\u003cbr\u003eHaldi Doodh (Golden Milk)\u003cbr\u003eDal (Spiced Lentils)\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003e100% Pragati Turmeric\u003c\/p\u003e","brand":"Diaspora Co.","offers":[{"title":"Everyday","offer_id":46817409925341,"sku":"PT-48-B-G","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Chef","offer_id":46825852567773,"sku":"PT-185-C-G","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04022_72ecac47-7f93-4b2e-b4c4-0a120feba4d2.jpg?v=1751910898"},{"product_id":"oshinko-fermentation-press","title":"Oshinko Fermentation Press","description":"\u003cp\u003eTraditionally used to make tsukemono and sunomono, but can also be used to make sauerkraut and certain styles of kimchee.\u003c\/p\u003e\n\u003cp\u003eUse the screw press to squeeze out the desired amount of water to make room for flavor absorption. The lid does not fully seal, so liquid will spill if the press is tilted.\u003c\/p\u003e\n\u003cp\u003eMade in Japan of BPA-Free Durable Plastic\u003c\/p\u003e\n\u003cp\u003eNot suitable for dishwasher; hand wash and store dry after use.\u003c\/p\u003e\n\u003cp\u003eDo not use with \u003cem\u003enuka\u003c\/em\u003e (rice bran), or citrus.\u003c\/p\u003e\n\u003cp\u003eSmall\u003c\/p\u003e\n\u003cp\u003eServes 1-2 people\u003cbr\u003e200x120x130mm, 1.57 liters\u003c\/p\u003e\n\u003cp\u003eCucumber: 4-5 pieces, 400-500g\u003cbr\u003eEggplant: 3-4 pieces, 300-400g \u003cbr\u003eTurnip: 7-8 pieces, 150-200g\u003cbr\u003eNapa Cabbage: 1 head, 300-500g\u003c\/p\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003cp\u003eServes 3-4 people\u003cbr\u003e240x155x160mm, 3.1 liters\u003c\/p\u003e\n\u003cp\u003eCucumber: 7-10 pieces, 700-1000g\u003cbr\u003eEggplant: 5-8 pieces, 500-800g\u003cbr\u003eTurnip: 11-15 pieces, 175-300g\u003cbr\u003eNapa Cabbage: 500-900g\u003c\/p\u003e\n\u003cp\u003eLarge\u003c\/p\u003e\n\u003cp\u003eServes 5-6 people\u003cbr\u003e305x210x215mm, 6.1 liters\u003c\/p\u003e\n\u003cp\u003eCucumber: 20-25 pieces, 2-3kg\u003cbr\u003eEggplant: 15-20 pieces, 1.5-2kg\u003cbr\u003eTurnip: 35-40 pieces, 2.5-3kg\u003cbr\u003eNapa Cabbage: 1200-1700g\u003c\/p\u003e","brand":"MT-Torimatsu Co., Ltd.","offers":[{"title":"Small","offer_id":38144063733912,"sku":"K15-020796-042","price":30.0,"currency_code":"USD","in_stock":false},{"title":"Medium","offer_id":38144063766680,"sku":"K30-020796-044","price":38.0,"currency_code":"USD","in_stock":false},{"title":"Large","offer_id":40438028599448,"sku":"K60","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_ab882f70-7a44-49cb-b872-c1782b0914cb.png?v=1615232475"},{"product_id":"friedr-herder-5-boning-straight-stiff-stainless","title":"Friedr Herder Don Carlos 5” Boning Knife Straight Stiff Stainless Green","description":"\u003cp\u003e5\" stainless steel straight stiff boning knife with green plastic ergonomic handle from the Pikas-Don Carlos line.\u003c\/p\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003eWe are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e\n","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39592606138520,"sku":"8685.130.GREEN","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01789_14f7de4b-5806-4cc1-919d-8246cc2b1b22.jpg?v=1736538576"},{"product_id":"queens-sf-gochujang-9oz","title":"Queens Gochujang - 10oz","description":"\u003cp\u003eJujube infused fermented red chili paste. Hand harvested and fermented in Apple Valley, California.\u003c\/p\u003e\n\u003cp\u003eIngredients: organic jujube, dried Korean red pepper, soybean, malt powder, sweet rice, sea salt\u003c\/p\u003e\n\u003cp\u003e10oz\u003c\/p\u003e","brand":"Queens","offers":[{"title":"Default Title","offer_id":40686003454104,"sku":"QUEENS-GOCHU","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06362.jpg?v=1731349232"},{"product_id":"atomic-workshop-garum-salt","title":"Atomic Workshop Garum Salt - 4oz","description":"\u003cp\u003eChef Stuart Brioza and Nicole Krasinski founded Atomic Workshop to bring their restaurants to your home. Together they own State Bird Provisions, The Progress, and The Anchovy Bar in San Francisco, CA\u003c\/p\u003e\n\u003cp\u003eThis is is an exclusive, hand ground, salt made by renowned chef Stuart Brioza featured only in the Bernal Pantry.\u003c\/p\u003e\n\u003cp\u003eIngredients: anchovy salt, fennel, coriander, black pepper, chili flake, garlic powder, citrus peel, thyme, oregano\u003c\/p\u003e","brand":"Atomic Workshop","offers":[{"title":"Default Title","offer_id":41266930974872,"sku":"AW-GARUM-SALT","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC09101.jpg?v=1717022466"},{"product_id":"vat-bottom-soy-sauce-420ml","title":"Vat Bottom Soy Sauce - 420ml","description":"\u003cdiv role=\"region\" aria-hidden=\"false\" aria-labelledby=\"st-link-description_0-0\" id=\"st-description_0-0\" class=\"station-tabs-content is-active\"\u003e\n\u003cdiv class=\"station-tabs-content-inner\"\u003e\n\u003cdiv role=\"region\" aria-hidden=\"false\" aria-labelledby=\"st-link-description_0-0\" id=\"st-description_0-0\" class=\"station-tabs-content is-active\"\u003e\n\u003cdiv class=\"station-tabs-content-inner\"\u003e\n\u003cdiv role=\"region\" aria-hidden=\"false\" aria-labelledby=\"st-link-description_0-0\" id=\"st-description_0-0\" class=\"station-tabs-content is-active\"\u003e\n\u003cdiv class=\"station-tabs-content-inner\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTaiwanese soy sauces are brewed in terracotta barrels, relying on consistent sunlight to create the perfect environment for fermentation. The sauces are left undisturbed as they ferment, and naturally separate into layers. The soy sauce at the very bottom of the earthenware containers is cherished as the best part of the brew. Only a small amount of this barrel-bottom soy sauce can be extracted from each ferment, due to the tapered shape of the earthenware barrels. This soy sauce is the most flavorful and lightest in viscosity and color.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYu Ding Xing makes their soy sauce with black beans and salt. After 180 days of fermenting in earthenware barrels (which impart a flavor of their own), the bottom layer is extracted. This type of soy sauce is lightest in color (it won’t color your food as heavily), but is also the most concentrated in salinity, fragrance and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater, non-GMO black soybeans, sea salt, sugar.\u003cbr\u003e\u003cbr\u003eGluten free.\u003cbr\u003e420ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yun Hai","offers":[{"title":"Default Title","offer_id":42626317222109,"sku":"YX010400","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03981_a0f4fd27-e598-4daa-801c-28bb5dca1602.jpg?v=1751845465"},{"product_id":"childrens-chopsticks-octagonal","title":"Children's Chopsticks - Octagonal","description":"\u003cp\u003eMade from \u003cmeta charset=\"utf-8\"\u003eKelampayan \u003cspan\u003e(a\u003cem\u003eeolamarckia cadamba\u003c\/em\u003e), a fast-growing light tropical hardwood native to Malaysia. They feature o\u003c\/span\u003ectagonal facets and are available in in four different colors.  These are shorter and easier to use for smaller hands or the less dextrous. Also great for lunch and travel utensil kits.\u003cbr\u003e\u003cbr\u003eTreated with polyurethane to make very moisture and bacteria resistant, though we do not recommend dishwasher. Hand-wash in cold water is recommended.\u003c\/p\u003e\n\u003cp\u003eLength: 180mm\u003c\/p\u003e\n\u003cp\u003eHandmade in Japan\u003c\/p\u003e","brand":"Kuramoto","offers":[{"title":"Sumi","offer_id":42832978641117,"sku":"Kura-Kid-Sumi","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Gunjo","offer_id":42842200965341,"sku":"Kura-Kid-Gunjo","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Akane","offer_id":42842204012765,"sku":"Kura-Kid-Akane","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03156_61e7a60c-179b-46a9-9122-ec3d250aa48f.jpg?v=1747092363"},{"product_id":"limited-edition-daikoku-banko-ware-rice-donabe-white-fog","title":"Limited Edition Daikoku Banko Ware Rice Donabe - White Fog","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThree-piece rice cooking donabe includes inner lid, outer lid, and pot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to the qualities of a Daikoku rice donate described below, the White Fog edition has higher heat conductivity due to the inclusion of minerals in addition to clay, making it more responsive if the chef desires to adjust the heat. (Traditional donabes made only from clay will remain hot once it is hot, even if one turns down the flame).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe White Fog edition also has thinner walls than the standard Black Daikoku Banko Rice Donabe, with a craftsman shaving it by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese rice cooking donabes are the most versatile donabe styles. Aside from cooking rice, they can be used to cook porridge, stews, soups, and other \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003egohanmono\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e (seasoned rice dishes). Three-piece rice cooking donabe includes inner lid, outer lid, and pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe unique clay formula of our rice donabes allows rice to cook in a shorter period of time of around 10 minutes without any heat adjustments (for a 1, 2 or 3 go size). Rice made in a Kagetsu donabe tastes much better than rice made in the most expensive electric rice cooker, with grain structure being kept intact, and a sweeter taste and better aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe are proud to carry our rice donabes from Kagetsu, a family business making ceramics for over 150 years in Yokkaichi, Japan. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKagetsu was the creator of the modern donabe clay formula, as household cooking in Japan was transitioning from traditional wood-fire to gas after World War 2 and donabes needed to adjust to its higher temperatures. The current CEO’s father and uncle identified petalite as a key ingredient that can increase the donabe’s heat tolerance, after finding clues in the heat-resistant tiles of NASA rockets. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause our line of donabes use a higher percentage of petalite in its clay formula than other companies, it is resistant to cracking even so much that you can bring it from the fridge straight to direct flame. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBanko ware rice donabe are measured in Japanese\u003cspan\u003e \u003c\/span\u003e\u003cem\u003egou. \u003c\/em\u003eWe offer a\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/sake-rice-cup-1-gou-180ml?variant=38144048234648\" style=\"color: #2b00ff;\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bernalcutlery.com\/products\/sake-rice-cup-1-gou-180ml?variant=38144048234648\"\u003e1-gou rice measuring cup\u003c\/a\u003e .\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1 gou = 180ml or ¾ of a US Cup\u003c\/p\u003e\n\u003cp\u003eFor\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\" style=\"color: #2b00ff;\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\"\u003esizing, specs, and measurements of white vs. brown rice\u003c\/a\u003e,\u003c\/span\u003e or if you are unfamiliar with using donabe, please reference our\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\" style=\"color: #2b00ff;\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\"\u003eDonabe: Use and Care page\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNot eligible for free domestic shipping.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kagetsu","offers":[{"title":"2 Gou","offer_id":42899810353373,"sku":"RCD-2DSNOW","price":206.0,"currency_code":"USD","in_stock":true},{"title":"3 Gou","offer_id":42899774832861,"sku":"RCD-3DSNOW","price":258.0,"currency_code":"USD","in_stock":false},{"title":"4 Gou","offer_id":42899774865629,"sku":"RCD-4DSNOW","price":314.0,"currency_code":"USD","in_stock":false},{"title":"6 Gou","offer_id":42899811991773,"sku":"RCD-6DSNOW","price":376.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/IMG_2292.jpg?v=1712268971"},{"product_id":"shinkousha-lefty-can-opener","title":"Shinkousha LEFTY Can Opener","description":"\u003cp\u003eThe cleanable all steel manual can opener that is the magic key to fast reliable can opening and a 100 score from your local health department. Made in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003csize: x\u003eWeight: 59g\u003c\/size:\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43583015289053,"sku":"4901691000071","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01506_7a02d0bc-6d5d-4f99-af2e-c6906c7922d9.jpg?v=1721427749"},{"product_id":"andre-verdier-8cm-micro-spatula","title":"André Verdier Stainless Steel 8cm Micro Spatula","description":"\u003cp\u003eManufactured with one piece of hardened stainless steel.  Nimble and thin, but sturdy enough to maneuver a professional kitchen and any plating job like a darn boss. These \u003cmeta charset=\"utf-8\"\u003eAndré Verdier spas are in collaboration with Anne Sophie Pic, a three Michelin-starred French chef, and design agency C+B Lefebvre.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eAndré Verdier has been operating as a family cutlery business since 1859.  The first registered name of the company was \u003cmeta charset=\"utf-8\"\u003eLa Botte Couronée, founded by Antoine Delignére in Celles-sur-Durolle, near Thiers. Today, André Verdier products are entirely made in France.  Most manufacturing processes continue are performed in-house and 95% of Verdier's partners are within 40km of their headquarters, significantly reducing the carbon footprint of their products. Over the past several years, the business has adopted a modern perspective while continuing to honor the\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e classic traditions famous to that of Thiers.\u003c\/span\u003e\u003c\/p\u003e","brand":"André Verdier","offers":[{"title":"Default Title","offer_id":44051357106397,"sku":"SPT243.81.900\/LP","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/IMG-6467.heic?v=1702504081"},{"product_id":"copy-of-andre-verdier-stainless-steel-8cm-micro-spatula","title":"André Verdier Stainless Steel 11cm Mini Spatula","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManufactured with one piece of hardened stainless steel.  Nimble and thin, but sturdy enough to maneuver a professional kitchen and any plating job like a darn boss. These \u003cmeta charset=\"utf-8\"\u003eAndré Verdier spats are in collaboration with Anne Sophie Pic, a three Michelin-starred French chef, and design agency C+B Lefebvre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eAndré Verdier has been operating as a family cutlery business since 1859.  The first registered name of the company was \u003cmeta charset=\"utf-8\"\u003eLa Botte Couronée, founded by Antoine Delignére in Celles-sur-Durolle, near Thiers. Today, André Verdier products are entirely made in France.  Most manufacturing processes continue are performed in-house and 95% of Verdier's partners are within 40km of their headquarters, significantly reducing the carbon footprint of their products. Over the past several years, the business has adopted a modern perspective while continuing to honor the\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e classic traditions famous to that of Thiers.\u003c\/span\u003e\u003c\/p\u003e","brand":"André Verdier","offers":[{"title":"Default Title","offer_id":44051357139165,"sku":"SPT244.81.900\/LP","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00832_f5b08924-b8bb-4881-b968-e29d0abf037d.jpg?v=1738612166"},{"product_id":"palm-tawashi","title":"Handmade Kitayama Palm Tawashi","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eWe are very excited to introduce our new line of tawashis, each one made by hand by \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMasatsumu Kitayama who has been making tawashis for over 50 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis tawashi is made from Palm fibers, and can be used with or without dish soap. Great for cast iron and steel, not recommended for teflon or other coated surfaces. \u003cspan data-mce-fragment=\"1\"\u003ePalm fibers can withstand repeated water exposure and are durable but not abrasive, making them perfect for scrubbing vegetables and cleaning pots and pans.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCreated over 100 years ago in Japan, tawashis are now mostly mass-produced in large factories, leading to “true” tawashis becoming a rare find. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGreat tawashis are made by carefully selecting high-quality palm fibers and taking care to create the perfect density, while maintaining a beautiful shape- steps that can only be done by hand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMr. Kitayama only selects the softest and best quality palm fibers, and works on each tawashi by aligning the direction of the fibers and ensuring evenness of density.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eProduct of Japan. \u003c\/span\u003e\u003c\/p\u003e","brand":"Glosperity","offers":[{"title":"Default Title","offer_id":44085499232477,"sku":"PALM-TAW","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03397_ce6f1a6d-0e1a-474a-9e17-cdd288a595d3.jpg?v=1778269863"},{"product_id":"k-sabatier-bernal-cutlery-butchers-guide-special-butcher-knife-carbon-steel-rosewood","title":"K Sabatier x Bernal Cutlery x Butcher's Guide INVICTUS Special 6.5\" Butcher Knife Carbon Steel Palissander","description":"\u003cp\u003eBorn from a collaboration between Dylan Carasco, Bernal Cutlery, and the legendary French knife maker K. Sabatier, INVICTUS pays homage to a French classic. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTypically, butchers rely on several knives to do this but Dylan’s knife bridges that gap brilliantly.\u003cbr\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":44321737965789,"sku":"BC-KSAB-BG-O2-06-HB160","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01228_2423f800-4576-43f2-b215-b3698579bd9c.jpg?v=1736382717"},{"product_id":"bernal-cutlery-invictus-magnetic-saya","title":"Bernal Cutlery Invictus Magnetic Walnut Saya","description":"\u003cp\u003eWalnut wood cover with a felt-lined magnet (no pin needed) to protect your knife.\u003c\/p\u003e\n\u003cp\u003ePlease be advised that sayas are only \u003cem\u003eguaranteed\u003c\/em\u003e to fit a knife purchased in the same order.\u003c\/p\u003e\n\u003cp\u003eThis is made specifically to fit the \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/bernalcutlery.com\/products\/k-sabatier-bernal-cutlery-butchers-guide-special-butcher-knife-carbon-steel-rosewood\"\u003eINVICTUS K Sabatier x Bernal Cutlery x Butcher's Guide Special Butcher Knife Carbon Steel Palissander\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOpening Dimensions: 33 x 8mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernal Cutlery","offers":[{"title":"Default Title","offer_id":45253855903965,"sku":"MAG-INVICTUS","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01323_a1b7a5e2-988e-44b1-b70d-6b4ea391d002.jpg?v=1739221209"},{"product_id":"wild-mountain-cumin","title":"Burlap \u0026 Barrel Wild Mountain Cumin - 1.5oz","description":"\u003cp\u003e This Wild Mountain Cumin has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions.\u003c\/p\u003e\n\u003cdiv class=\"press-logo-foodandwine about-part\"\u003e\n\u003cdiv class=\"about-part-list\"\u003e\n\u003cdiv class=\"about-text\"\u003e\n\u003cp\u003eThe tiny, oblong black seeds are hand-picked by foragers in the Hindu Kush mountains of Afghanistan. Botanically distinct from common cumin, our Wild Mountain Cumin is renowned in Afghanistan and throughout central and south Asia for its delicious flavor as well as its medicinal properties.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe seeds are smaller and softer than the cumin you may be used to, and they do not need to be ground before use.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-lang=\"en\" data-element-id=\"1\" data-review-ids=\"45443054\" data-widget-type=\"single\" id=\"stamped-reviews-widget\"\u003e\n\u003cdiv class=\"stamped-reviews-single\"\u003e\n\u003cdiv class=\"stamped-reviews-rating\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":45571295248605,"sku":"SQ0738320","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02997.jpg?v=1724104227"},{"product_id":"the-japanese-culinary-academy-yakiba-grilling-techniques","title":"The Japanese Culinary Academy YAKIBA Grilling Techniques","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe latest volume in the definitive\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJapanese Culinary Academy's Complete Japanese Cuisine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eseries offers high-level, authoritative instructions for mastering traditional Japanese cooking skills.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eLearn and master Japanese grilling techniques: Shio-yaki, Furishio-yaki,Yuan-yaki, Tare-yaki, and Yakitori.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default","offer_id":46437252628701,"sku":"PMIAA-122","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06517_40fd9d7c-fc34-4534-9db4-9cd2a7030154.jpg?v=1747514120"},{"product_id":"wooden-turner-spatula","title":"Miyajima Wooden Turner Spatula","description":"\u003cp\u003eA wooden turner spatula from Miyajima, an island famed in Hiroshima for its traditional wooden spatula craft. 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The monk was inspired to make a rice spatula from local wood in the approximate shape as the biwa.\u003c\/p\u003e\n\u003cp\u003eSince then, the wooden tools from Miyajima have become a symbol of fortune and good luck, and people from Japan and abroad come to Miyajima to buy them.\u003c\/p\u003e\n\u003cp\u003eLength: 29cm\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWidth: 6.3cm\u003c\/p\u003e\n\u003cp\u003eCherry Wood\u003c\/p\u003e\n\u003cp\u003eProduct of Japan \u003c\/p\u003e","brand":"Miyajima Kogei Seisakusho","offers":[{"title":"Default Title","offer_id":46447882600669,"sku":"MSK-TURN-SPAT","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05305_59e50b20-4aaf-4c5d-8a7a-6ada4d5e356c.jpg?v=1756746047"},{"product_id":"misono-ux-10-150mm-petty","title":"Misono UX-10 150mm Petty Swedish Stainless Western Handle","description":"\u003cp\u003eMisono UX10 series is the top-of-the-line stainless knife made by Misono, crafted from hand-ground Swedish stainless steel, tempered and ground for long edge life, smooth cutting, and excellent durability, and available in a variety of finishes. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhile they look like many other Western-handled Japanese knives, their high quality sets them apart. \u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":46605809811677,"sku":"733","price":182.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02876_6b17b915-6719-4c63-8de1-2821dfc74177.jpg?v=1776796943"},{"product_id":"misono-ux-10-240mm-sujihiki-western-handle","title":"Misono UX-10 240mm Sujihiki Swedish Stainless Western Handle","description":"\u003cp\u003eMisono UX10 series is the top-of-the-line stainless knife made by Misono, crafted from hand-ground Swedish stainless steel, tempered and ground for long edge life, smooth cutting, and excellent durability, and available in a variety of finishes. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhile they look like many other Western-handled Japanese knives, their high quality sets them apart. \u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":46605815218397,"sku":"721","price":338.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02781_72beecfb-20c2-4925-a997-f28c4fef7b7b.jpg?v=1776794450"},{"product_id":"sentan-190mm-chinese-cleaver-stainless-clad-shirogami-2-kurouchi","title":"Sentan 190mm Chinese Cleaver Stainless Clad Shirogami 2 Kurouchi","description":"\u003cp\u003eThese are a blend of the best of both high performance Japanese steel and classic time tested Chinese cleaver design. 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