{"title":"Fish Butchery","description":"","products":[{"product_id":"k-sabatier-authentique-8-fillet-stainless","title":"K Sabatier Authentique 8\" Fillet Stainless","description":"\u003cp\u003eK Sabatier Authentique stainless series knives are forged from Z50C13 and tempered to 54-56 HRC; soft when compared to Japanese knives, but still with good edge life. These traditional style French stainless steel knives have a great toughness and are super easy to sharpen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives are made in Thiers, France at the Aine \u0026amp; Perrier Sabatier works. Aine \u0026amp; Perrier Sabatier (aka K Sabatier) has remained a family run business since its inception in the 1830's. The registered K trademark was recorded in 1834, making them arguably the oldest of the many Sabatier companies.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36249249579160,"sku":"1109-20","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02005_bea6d891-83e1-4d79-823d-5b2a84b102a9.jpg?v=1736545085"},{"product_id":"k-sabatier-auvergne-8-fillet-stainless","title":"K Sabatier Auvergne 8\" Fillet Stainless","description":"\u003cp\u003eK Sabatier 'Auvergne' series 8\" fillet knife. Forged stainless steel with red pakka wood handle and brass rivets.\u003c\/p\u003e\n\u003cp\u003eK Sabatier’s ‘Auvergne’ series are drop forged from a single piece of Z50C13 stainless steel and tempered to 55-57 HRC. They are ground extra thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than their Authentique series knives, more similar to some of the old German knives.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eSince 1834, K Sabatier has been the dedicated brand of Sabatier Aine \u0026amp; Perrier, a family cutlery business started by Philippe Sabatier in the early 1800s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36250108100760,"sku":"Auv-2501","price":108.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05175.jpg?v=1729465153"},{"product_id":"tosa-tadayoshi-165mm-ryo-deba-aogami-1-ambidexterous-walnut-pc","title":"Tosa Tadayoshi 165mm Ryo Deba Aogami 1 Walnut\/PC Handle - Ambidextrous","description":"\u003cp\u003eTosa Tadayoshi Ryo Deba 165mm Aogami 1 Walnut\/PC Double Bevel Ambidexterous\u003c\/p\u003e\n\u003cp\u003eFree forged knives vary slightly.\u003c\/p\u003e\n\u003cp\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground with symmetrical bevels and are suitable for both right and left hand users.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. We have been very happy with the quality for the price and their old style country feel.\u003c\/p\u003e\n\u003cp\u003eRyodeba are a double beveled deba forged with a three layer san mai construction, they are suitable for right or left hand use. Ryodeba are used similarly to single beveled kataba deba and are exceptionally tough.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":36250153943192,"sku":"TOSA-B1-02-NF165","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02263_6e317240-c968-40c4-8112-da7a3fedb301.jpg?v=1722469606"},{"product_id":"tosa-tadayoshi-ryo-deba-120mm-aogami-1-walnut-pc-d","title":"Tosa Tadayoshi 120mm Ryo Deba Aogami 1 Ambidexterous Walnut\/PC","description":"\u003cp\u003e\u003cspan\u003eTosa Tadayoshi Ryo Deba 120mm Aogami 1 Walnut\/PC Double Bevel Ambidexterous\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have been very happy with the quality for the price and their old style country feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRyo deba are a double beveled deba forged with a three layer san mai construction, they are suitable for right or left hand use. Ryo deba are used similarly to single beveled kataba deba and are exceptionally tough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a reactive carbon steel. It should be mentioned that extra care is required, as the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can remove the lacquer prior to shipping for $10. Enter \"Please remove lacquer\" in the +Special Instructions on the Cart page and you will be invoiced separately via email. This could delay shipping by up to 5 days and won't be shipped until payment is made.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":36250154664088,"sku":"TOSA-B1-02-NF120","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05366_4b2721d2-6127-49dd-acc6-5b3ffa4c70bc.jpg?v=1756755506"},{"product_id":"tosa-tadayoshi-ryo-deba-180mm-aogami-1-walnut-pc-d","title":"Tosa Tadayoshi 180mm Ryo Deba Aogami 1 Walnut\/PC Handle - Ambidextrous","description":"\u003cp\u003eFree forged knives vary slightly.\u003c\/p\u003e\n\u003cp\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users.\u003c\/p\u003e\n\u003cp\u003eWe have been very happy with the quality for the price and their old style country feel.\u003c\/p\u003e\n\u003cp\u003eRyodeba are a double beveled deba forged with a three layer san mai construction, they are suitable for right or left hand use. Ryodeba are used similarly to single beveled kataba deba and are exceptionally tough.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":36250155286680,"sku":"TOSA-B1-02-NF180","price":161.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02274_879e0c27-35b5-489e-bd7d-7fc3bb9b8178.jpg?v=1722470000"},{"product_id":"tosa-tadayoshi-135mm-funayuki-aogami-1-walnut-pc","title":"Tosa Tadayoshi 135mm Funayuki Aogami 1 Walnut Handle D-Shape","description":"\u003cp\u003eTosa Tadayoshi 135mm Funayuki Aogami 1 Walnut\/PC\u003c\/p\u003e\n\u003cp\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users.\u003c\/p\u003e\n\u003cp\u003eWe have been very happy with the quality for the price and their old style country feel.\u003c\/p\u003e\n\u003cp\u003eFunayuki are symmetrical ryoba ground san mai knives, forged and ground thin for vegetables and boneless proteins.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":36250157154456,"sku":"TOSA-B1-02-NB135","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07651.jpg?v=1753377971"},{"product_id":"pallares-11-fishmonger-knife-stainless-boxwood","title":"Pallares 11\" Fishmonger Knife Stainless Steel Boxwood Handle","description":"\u003cp\u003ePallares No.1 11\" Fishmonger Knife. Stainless steel blade with turned boxwood handle. Handmade in Solsona, Spain. No Dishwasher.\u003c\/p\u003e\n\u003cp\u003eFounded in 1917 in Solsona, Catalonia (Spain), Pallarès is the last remaining knife workshop from a region once renowned for its cutlery-making tradition, which dates back to the 1600s. The company was established by two brothers and is now operated by the third generation of the family.\u003c\/p\u003e\n\u003cp\u003ePallarès is known for using traditional, high-quality materials and expertly tempered steel. All of their knives are fully hand-ground and assembled, offering a refined cutting feel and reliable edge retention. Please note that small cosmetic scratches or minor imperfections in the handles are common and do not affect performance. These characteristics reflect the traditional methods used in production and help keep the knives at a very reasonable price point.\u003c\/p\u003e","brand":"Pallares","offers":[{"title":"Default Title","offer_id":36250458882200,"sku":"990422201","price":93.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04150_1230a186-f0aa-4178-94ad-8dabdd6d0d4c.jpg?v=1738285536"},{"product_id":"blenheim-forge-170mm-funayuki-stainless-clad-aogami-super-fumed-oak-brass","title":"Blenheim Forge 170mm Funayuki Stainless Clad Aogami Super Fumed Oak \u0026 Brass","description":"\u003cp\u003eBlenheim knives are characterized by a nice sharpenability and good cutting feel and edge life at medium and fine finishes (3000 to 6000+ Japanese grit scale).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":36251211137176,"sku":"WSS1","price":476.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/blenheim-forge-170mm-funayuki-stainless-clad-aogam.jpg?v=1599868593"},{"product_id":"kaji-bei-135mm-makiri-fishermans-knife-kigami-steel","title":"Kaji-bei 135mm Makiri Fishermans Knife Kigami Steel","description":"\u003cp\u003eKaji-Bei knives are forged and ground in a small workshop behind the smith's house in Sanjo Niigata. Ishikawa-san specializes in smaller knives with a good portion of the makiri (fisherman's knives) used in Japan coming from his small workshop.\u003c\/p\u003e\n\u003cp\u003eIshikawa-san's knives have a distinctive Sanjo accent with their thick spines and generous proportions. While these are very reasonable priced with simple plastic ferruled wood handles Bei-san's work is very consistent, evenly forge drawn thin blades and clean grinds. Dare we call his \u003ca href=\"https:\/\/bernal-cutlery.shoplightspeed.com\/primers\/steel-types-a-beginning-primer\/\" target=\"_blank\"\u003eshirogami\u003c\/a\u003e 2 a poor man's Shigefusa?\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial; font-style: normal; color: #000000;\" data-sheets-value=\"{\" data-sheets-userformat=\"{\"\u003eCarbon steel will develop a patina with use, especially with acidic foods. Special attention is needed to keep from rusting. Do not leave wet. Hand wash \u0026amp; dry, no dishwasher. Rust can be removed with a light abrasive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36251628732568,"sku":"KJB-MAK-135","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00429_a1a7cf12-8b55-452d-a7a4-f3675c2399b7.jpg?v=1738358487"},{"product_id":"friedr-herder-8-25-bullnose-fillet-semi-flex","title":"Friedr Herder Don Carlos 8.25” Bullnose Fillet Curved Semi Flex Stainless Green","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e10\" stainless steel bullnose butcher's knife with green plastic ergonomic handle from the Pikas-Don Carlos line.\u003c\/p\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003eWe are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSteel Type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e4034 Stainless Steel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eHandle Material\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePlastic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eWeight\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e95.8 grams\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eOverall Length\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13 1\/2”\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCutting Edge Length\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e8 1\/2\"\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eHRC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e56-57\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39592625799320,"sku":"8670.210.GREEN","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01839_ec44023c-eee2-4dbf-ae21-12a9ccbc4966.jpg?v=1736539547"},{"product_id":"sakai-kikumori-gokujyo-150mm-unagi-saki-shirogami-2","title":"Sakai Kikumori Gokujyo 150mm Unagi-saki Shirogami 2","description":"\u003cp\u003eThe Gokujyo line represents the premium series from Sakai Kikumori.\u003c\/p\u003e\n\u003cp\u003eThese would be suitable for any home enthusiasts looking to expand their skills and knowledge of single bevel knives. These are also a great option for any industry professionals.\u003c\/p\u003e\n\u003cp\u003eIt should be mentioned that extra care is required, blade is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40519687864472,"sku":"W-1815","price":310.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04235_cd9a3d97-9468-4c4a-9bc7-c01edc9c91a1.jpg?v=1738288513"},{"product_id":"sakai-kikumori-gokujyo-165mm-unagi-saki-shirogami-2","title":"Sakai Kikumori Gokujyo 165mm Unagi-saki Shirogami 2","description":"\u003cp\u003eThe Gokujyo line represents the premium series from Sakai Kikumori.\u003c\/p\u003e\n\u003cp\u003eThese would be suitable for any home enthusiasts looking to expand their skills and knowledge of single bevel knives. These are also a great option for any industry professionals.\u003c\/p\u003e\n\u003cp\u003eIt should be mentioned that extra care is required, blade is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40519691108504,"sku":"W-1816","price":337.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04221_bf8c36d8-b262-40d5-a8d6-616367aae795.jpg?v=1738288179"},{"product_id":"hitohira-kikuchiyo-manzo-180mm-deba-aogami-2-ho-wood-w-saya","title":"Hitohira Kikuchiyo Manzo 180mm Deba Aogami 2 Ho Wood with Saya","description":"\u003cp\u003eHand forged and ground in Sakai, the Kikuchiyo Manzo series knives from Hitohira represent excellent Sakai craftsmanship. These are characterized by a forging and heat treatment that offers an easy sharpening, good toughness and excellent edge life.\u003c\/p\u003e\n\u003cp\u003eDeep ground ura hollow grind on the inside makes for excellent food release and helps to keep a narrow urasaki throughout the life of the blade and a polished spine and heel are a nice touch.\u003c\/p\u003e\n\u003cp\u003eManzo, son of famed Sakai sharpener Kambei, carries on the family lineage of extremely high quality wide bevel work. Kambei along with a few other Sakai sharpeners pioneered the style of wide bevel on double bevel knives.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42185450389725,"sku":"AAA-510-05-NA180","price":438.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05418_5fb3d899-8e9e-438b-830e-fc9fac0d971c.jpg?v=1756941991"},{"product_id":"pallares-13-75-fishmonger-knife-stainless-boxwood","title":"Pallares 13.75\" Fishmonger Knife Stainless Steel Boxwood Handle","description":"\u003cp\u003ePallares No. 4 13.75\" Fishmonger Knife. Stainless steel blade with turned boxwood handle.\u003c\/p\u003e\n\u003cp\u003eFounded in 1917 in Solsona, Catalonia (Spain), Pallarès is the last remaining knife workshop from a region once renowned for its cutlery-making tradition, which dates back to the 1600s. The company was established by two brothers and is now operated by the third generation of the family.\u003c\/p\u003e\n\u003cp\u003ePallarès is known for using traditional, high-quality materials and expertly tempered steel. All of their knives are fully hand-ground and assembled, offering a refined cutting feel and reliable edge retention. Please note that small cosmetic scratches or minor imperfections in the handles are common and do not affect performance. These characteristics reflect the traditional methods used in production and help keep the knives at a very reasonable price point.\u003c\/p\u003e","brand":"Pallares","offers":[{"title":"Default Title","offer_id":42876202090717,"sku":null,"price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/IMG_20220731_113206.jpg?v=1659293665"},{"product_id":"pallares-16-inch-fishmonger-knife-stainless-boxwood","title":"Pallares 16\" Fishmonger Knife Stainless Steel Boxwood Handle","description":"\u003cp\u003ePallares 16\" Fishmonger Knife. Stainless steel blade with turned boxwood handle.\u003c\/p\u003e\n\u003cp\u003eFounded in 1917 in Solsona, Catalonia (Spain), Pallarès is the last remaining knife workshop from a region once renowned for its cutlery-making tradition, which dates back to the 1600s. The company was established by two brothers and is now operated by the third generation of the family.\u003c\/p\u003e\n\u003cp\u003ePallarès is known for using traditional, high-quality materials and expertly tempered steel. All of their knives are fully hand-ground and assembled, offering a refined cutting feel and reliable edge retention. Please note that small cosmetic scratches or minor imperfections in the handles are common and do not affect performance. These characteristics reflect the traditional methods used in production and help keep the knives at a very reasonable price point.\u003c\/p\u003e","brand":"Pallares","offers":[{"title":"Default Title","offer_id":42876204450013,"sku":"990422204","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07460_273760e6-3e1b-476a-aac5-abe3a10ddd5a.jpg?v=1752777785"},{"product_id":"friedr-herder-7-flexible-slicer-forged-stainless-pom","title":"Friedr Herder Pikas 7” Flexible Fillet Slicer Forged Stainless POM","description":"\u003cp\u003e7\" drop forged stainless steel flexible slicer with riveted black POM handle with Pikas Spade insignia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003eWe are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":43281125408989,"sku":"8113.180.POM.FLEX","price":152.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01244.jpg?v=1720988181"},{"product_id":"freidr-herder-7-wide-fillet-stainless-steel-flexible-black-oak-spade-rivet","title":"Friedr Herder 7\" Wide Fillet Stainless Steel Flexible Black Oak Spade Rivet","description":"\u003cp\u003eFlexible Stainless steel clip point wide fillet with a dark smoked oak handle with spade rivet.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":43297712472285,"sku":"4303.180.BLOAK.FLEX","price":63.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_f7778c72-15be-4e4c-9613-eecf2bf8e283.jpg?v=1667250451"},{"product_id":"k-sabatier-authentique-8-fillet-carbon-pom","title":"K Sabatier Au Carbone 8\" Fillet Carbon POM","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eK Sabatier’s \u003cmeta charset=\"utf-8\"\u003eAu Carbone series knives are drop forged from a single piece of XC75. They are ground thin behind the edge for awesome cutting feel, are easy to sharpen and have good toughness, a great all around workhorse.\u003c\/span\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":43322135249117,"sku":"C-1109-20","price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01181_827048d2-4068-4a29-b529-3d4d372cd737.jpg?v=1736380567"},{"product_id":"freidr-herder-6-wide-fillet-stainless-steel-flexible-black-oak-spade-rivet","title":"Friedr Herder 6\" Flexible Wide Fillet Stainless Steel Black Oak Spade Rivet Handle","description":"\u003cp\u003eFlexible Stainless steel clip point wide fillet knife with a dark smoked oak handle with spade rivet.\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":43646971707613,"sku":"4303.180.BLOAK.CS.FLEX","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_26aec144-8702-4451-aa7f-ac6787951ec9.jpg?v=1673814576"},{"product_id":"morihei-hisamoto-195mm-ai-deba-mirror-polished-ginsanko-ho-wood-handle","title":"Morihei Hisamoto 195mm Ai Deba Mirror Polished Ginsanko Ho Wood","description":"\u003cp\u003eMorihei Hisamoto mirror finished stainless clad ginsanko stainless ai deba. Ai deba are slightly narrower and lighter than the standard deba, halfway between a regular deba and a mioroshi deba. \u003c\/p\u003e\n\u003cp\u003eExcellent finish grinding and polish on this hand forged ginsanko, ginsanko is stainless but has a lot of the characteristics of carbon steel as far as edge formation and cutting feel goes, ginsanko is essentially shirogami with enough chromium added to make it stainless. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43787344150749,"sku":"AMA-898M-05-ND195","price":413.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_f0ec9f5f-4645-4fe9-9d50-bfb05b356e00.heic?v=1680474818"},{"product_id":"morihei-hisamoto-225mm-ai-deba-mirror-polished-ginsanko-ho-wood-handle","title":"Morihei Hisamoto 225mm Ai Deba Mirror Polished Ginsanko Ho Wood","description":"\u003cp\u003eMorihei Hisamoto mirror finished stainless clad ginsanko stainless ai deba. Ai deba are slightly narrower and lighter than the standard deba, halfway between a regular deba and a mioroshi deba. \u003c\/p\u003e\n\u003cp\u003eExcellent finish grinding and polish on this hand forged ginsanko, ginsanko is stainless but has a lot of the characteristics of carbon steel as far as edge formation and cutting feel goes, ginsanko is essentially shirogami with enough chromium added to make it stainless. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43792982835421,"sku":"AMA-898M-05-ND225","price":413.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_d81cd8ce-cd02-4b60-be37-ea2652ff21b8.heic?v=1680890734"},{"product_id":"hitohira-togashi-180mm-deba-aogami-2-ho-wood-w-saya","title":"Hitohira Togashi 180mm Deba Aogami 2 Ho Wood with Saya","description":"\u003cp\u003e\u003cspan\u003eHand made in Sakai, iron clad Aogami 2 forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son Kenya. . \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are ground with a fine flat kireba. For users that are somewhat newer to using a deba (under 5 years experience), adding some curvature to the main bevel will help to strengthen it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43859876053213,"sku":"AAA-135B2-05-NA180","price":445.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/image_fae1095d-6d64-4228-b61d-799eefc80ed4.heic?v=1685397225"},{"product_id":"hitohira-togashi-165mm-deba-aogami-2-ho-wood-with-saya","title":"Hitohira Togashi 165mm Deba Aogami 2 Ho Wood with Saya","description":"\u003cp\u003e\u003cspan\u003eHand made in Sakai, iron clad Aogami 2 forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son Kenya. . \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are ground with a fine flat kireba, for users that are somewhat newer to using a deba (under 5 years experience) adding some curvature to the main bevel will help to strengthen it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43903227625693,"sku":"AAA-135B2-05-NA165","price":355.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/image_b99a3292-1c6c-4f60-9395-48b6e01e1d02.heic?v=1688161189"},{"product_id":"k-sabatier-200th-anniversary-10-slicer-nitrogen-stainless-g10","title":"K Sabatier 200th Anniversary 8\" Fillet Nitrogen Stainless G10","description":"\u003cp\u003eA modern yet traditional tribute to the 200 years of \u003cmeta charset=\"utf-8\"\u003eSabatier AINE \u0026amp; PERRIER! This is\u003cspan data-mce-fragment=\"1\"\u003e top shelf series features a cryogenically treated stainless steel, G10 handle and handmade leather sleeve.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePart of the heat treatment process allows nitrogen to replace some carbon molecules in the steel matrix.  Paired with this cryogenic heat treatment, this nitrogen rich steel provides better edge retention than other standard western stainless series.\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eConstructed with a narrower, lighter weight handle, t\u003c\/span\u003ehey are bolster-less and have a superbly thin geometry behind the edge allowing for sleek cutting feel.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1834, K Sabatier has been the dedicated brand of Sabatier Aine \u0026amp; Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":44031864701149,"sku":"G10-FL18","price":201.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04847_9ac0b809-8d42-4560-afc7-19fc6b04bd95.jpg?v=1754865163"},{"product_id":"hatsukokoro-nakagawa-165mm-deba-ginsanko-stainless-ebony-black-buffalo-horn-lefty","title":"Hatsukokoro Nakagawa 165mm Deba Ginsanko Kyomen Ebony Black Buffalo Horn - LEFTY","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeba are intended for fish butchery. It is a heavy knife that is capable of fine and tough work but is not designed for other types of butchery and can chip on thick bones if used incorrectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakagawa-san's knives are characterized by excellent heat control during forging and a very thorough heat treatment creating knives that have superb edge formation and edge life with good toughness. His carbon steels are usually easy to sharpen across most steel types. Nakagawa-san's reputation as one of a few\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan\u003eblacksmiths in Sakai to forge\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan\u003eGinsanko and VG10 stainless steels that results in excellent edge life and toughness is well earned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sharpener on this series is credited as Kawakita Hamono operated by Kazumi Kawakita. Kawaita-san is a famed master sharpener who lists many notable and well-respected Sakai sharpeners as former students. Notably Morihiro who pioneered putting traditional Sakai wide bevels on double bevel wa-hochos. He was the sole sharpener of the Konosuke Fujiyama line (until 2018) and also works on the \u003ca href=\"https:\/\/bernalcutlery.com\/collections\/choyo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bernalcutlery.com\/collections\/choyo\"\u003eSakai Kikumori Choyo series\u003c\/a\u003e as well as a credited grinder for Nakagawa and other projects from Sakai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife will perform best at a lower finish polish, 3-4K being the best edge for fish butchery. \u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":44051363266781,"sku":"NAKA-165-DEBA-LEFTY","price":541.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00361_d1b3f3a4-a13b-4b2c-ada8-2013ee011af6.jpg?v=1738357275"},{"product_id":"hatsukokoro-nakagawa-180mm-deba-ginsanko-stainless-ebony-black-buffalo-horn-lefty","title":"Hatsukokoro Nakagawa 180mm Deba Ginsanko Kyomen Ebony Black Buffalo Horn - LEFTY","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeba are intended for fish butchery. It is a heavy knife that is capable of fine and tough work but is not designed for other types of butchery and can chip on thick bones if used incorrectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakagawa-san's knives are characterized by excellent heat control during forging and a very thorough heat treatment creating knives that have superb edge formation and edge life with good toughness. His carbon steels are usually easy to sharpen across most steel types. Nakagawa-san's reputation as one of a few\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan\u003eblacksmiths in Sakai to forge\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan\u003eGinsanko and VG10 stainless steels that results in excellent edge life and toughness is well earned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sharpener on this series is credited as Kawakita Hamono operated by Kazumi Kawakita. Kawaita-san is a famed master sharpener who lists many notable and well-respected Sakai sharpeners as former students. Notably Morihiro who pioneered putting traditional Sakai wide bevels on double bevel wa-hochos. He was the sole sharpener of the Konosuke Fujiyama line (until 2018) and also works on the \u003ca href=\"https:\/\/bernalcutlery.com\/collections\/choyo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bernalcutlery.com\/collections\/choyo\"\u003eSakai Kikumori Choyo series\u003c\/a\u003e as well as a credited grinder for Nakagawa and other projects from Sakai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife will perform best at a lower finish polish, 3-4K being the best edge for fish butchery. \u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":44051363299549,"sku":"NAKA-180-DEBA-LEFTY","price":598.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00410_16a1ab91-7929-4e46-8059-bdc4a49a4e5c.jpg?v=1738358147"},{"product_id":"hatsukokoro-nakagawa-210mm-deba-ginsanko-stainless-ebony-black-buffalo-horn-lefty","title":"Hatsukokoro Nakagawa 210mm Deba Ginsanko Kyomen Ebony Black Buffalo Horn - LEFTY","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeba are intended for fish butchery. It is a heavy knife that is capable of fine and tough work but is not designed for other types of butchery and can chip on thick bones if used incorrectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakagawa-san's knives are characterized by excellent heat control during forging and a very thorough heat treatment creating knives that have superb edge formation and edge life with good toughness. His carbon steels are usually easy to sharpen across most steel types. Nakagawa-san's reputation as one of a few\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan\u003eblacksmiths in Sakai to forge\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan\u003eGinsanko and VG10 stainless steels that results in excellent edge life and toughness is well earned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sharpener on this series is credited as Kawakita Hamono operated by Kazumi Kawakita. Kawaita-san is a famed master sharpener who lists many notable and well-respected Sakai sharpeners as former students. Notably Morihiro who pioneered putting traditional Sakai wide bevels on double bevel wa-hochos. He was the sole sharpener of the Konosuke Fujiyama line (until 2018) and also works on the \u003ca href=\"https:\/\/bernalcutlery.com\/collections\/choyo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bernalcutlery.com\/collections\/choyo\"\u003eSakai Kikumori Choyo series\u003c\/a\u003e as well as a credited grinder for Nakagawa and other projects from Sakai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife will perform best at a lower finish polish, 3-4K being the best edge for fish butchery. \u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":44051363987677,"sku":"NAKA-210-DEBA-LEFTY","price":771.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00399_d5f01e25-0811-48ef-90e1-d49c11a2a397.jpg?v=1738357935"},{"product_id":"k-sabatier-x-bernal-cutlery-nouvel-ideal-8-flex-fillet-carbon-palissander","title":"K Sabatier x Bernal Cutlery Nouvel Ideal 8\" Flex Fillet Carbon Palissander","description":"\u003cp\u003e\u003cspan\u003eK Sabatier x Bernal Cutlery Nouvel Ideal\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecollaboration \u003c\/span\u003e\u003cspan\u003eseries 8\" flexible fillet knife. XC75 carbon steel blade with brass riveted palissander handle. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Nouvel Ideal line is an homage to the original Sabatier Ideal model of the 1920s.  Forged full tang integral ferrule\/bolster carbon steel construction with brass riveted palissander handles are true to the first Ideals forged in the 1920s in Thiers.  We have added or subtracted some design features on different knives, but the essentials are still intact after 100 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNouvel Ideal series knives are drop forged from a single piece of XC75 carbon steel and tempered to 54-56 HRC. They are hand ground extra thin behind the edge for awesome cutting feel, easy to sharpen and have good toughness, and a great all around workhorse. Carbon steel will develop a patina, and rust if left wet. Dry immediately after use, never soak or put in the dishwasher. Rust can be removed with a light abrasive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe original Ideal pattern is a blend of two knife patterns.  The original hand forged Cuisine Massive (aka Nogent) with triangular blade, short tang and second ferrule ring and the drop forged, full tang, short bolstered Canadian.  The Ideal line blends the two with its integral, round ferrule extension of bolster, now synonymous with French knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC09380_240x240.jpg?v=1705527176\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC09381_240x240.jpg?v=1705527158\" style=\"margin-bottom: 16px; float: none;\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSince 1834, K Sabatier has been the dedicated brand of Sabatier Aine \u0026amp; Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":44078269989085,"sku":"BC-IDEAL-8-FIL","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01136_1e4dcf7d-f4da-4d5e-81bc-b3b3a26dc9e7.jpg?v=1736372562"},{"product_id":"hatsukokoro-nakagawa-180mm-deba-ginsanko-stainless-ebony-black-buffalo-horn","title":"Hatsukokoro Nakagawa 180mm Deba Ginsanko Kyomen Ebony Black Buffalo Horn","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeba are intended for fish butchery. It is a heavy knife that is capable of fine and tough work but is not designed for other types of butchery and can chip on thick bones if used incorrectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakagawa-san's knives are characterized by excellent heat control during forging and a very thorough heat treatment creating knives that have superb edge formation and edge life with good toughness. His carbon steels are usually easy to sharpen across most steel types. Nakagawa-san's reputation as one of a few\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan\u003eblacksmiths in Sakai to forge\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan\u003eGinsanko and VG10 stainless steels that results in excellent edge life and toughness is well earned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sharpener on this series is credited as Kawakita Hamono operated by Kazumi Kawakita. Kawaita-san is a famed master sharpener who lists many notable and well-respected Sakai sharpeners as former students. Notably Morihiro who pioneered putting traditional Sakai wide bevels on double bevel wa-hochos. He was the sole sharpener of the Konosuke Fujiyama line (until 2018) and also works on the \u003ca href=\"https:\/\/bernalcutlery.com\/collections\/choyo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bernalcutlery.com\/collections\/choyo\"\u003eSakai Kikumori Choyo series\u003c\/a\u003e as well as a credited grinder for Nakagawa and other projects from Sakai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife will perform best at a lower finish polish, 3-4K being the best edge for fish butchery. \u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":44157017686237,"sku":"NSA-180-DEBA-GIN-BBUF","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00387_1e86c40c-8a61-4e67-9904-9442bc2bea52.jpg?v=1738357711"},{"product_id":"copy-of-friedr-herder-10-bullnose-stainless-green-handle","title":"Friedr Herder Don Carlos 8.5\" Flexible Fillet Stainless Green","description":"\u003cp\u003e8\" stainless steel flexible fillet knife with green plastic ergonomic handle from the Pikas-Don Carlos line.\u003c\/p\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003eWe are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":44783266070749,"sku":"8672.210.GREEN","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05578_b9c67248-541d-4d6b-8058-14258e9a17f8.jpg?v=1743708940"},{"product_id":"hitohira-tanaka-manzo-270mm-mioroshi-deba-shirogami-2-ho-wood-with-saya","title":"Hitohira Tanaka Manzo 270mm Mioroshi Deba Shirogami 2 Ho Wood with Saya","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMioroshi deba can be thought of as thick yanagi or thinner, longer debas. They can be used to process larger fish down to the final slices.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmithed by Yoshikazu Tanaka, a top level ‘Dentokougeshi’ blacksmith in Sakai City, Osaka. Tanaka Hamono coaxes excellent edge retention and toughness from Shirogami 2 with a smooth easy sharpening feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eManzo, son of famed Sakai sharpener Kambei, carries on the family lineage of extremely high quality wide bevel work. Kambei along with a few other Sakai sharpeners pioneered the style of wide bevel on double bevel knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44783628026077,"sku":"AAA-115W2-05-NE270","price":540.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/2169D002-D88F-4DD4-9F13-186E599F61FF.jpg?v=1712530250"},{"product_id":"hitohira-togashi-165mm-deba-shirogami-2-ho-wood-with-saya","title":"Hitohira Togashi 165mm Deba Shirogami 2 Ho Wood (D-Shape) with Saya","description":"\u003cp\u003eHand made in Sakai, kurouchi finished iron clad shirogami #2 forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son Kenya.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese are ground with a fine flat kireba, for users that are somewhat newer to using a deba (under 5 years experience) adding some curvature to the main bevel will help to strengthen it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45356651544797,"sku":"AAA-080W2T-04-NA165","price":325.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00345_aeedf72d-9f07-4495-bf08-211a6b16312b.jpg?v=1718579625"},{"product_id":"hitohira-togashi-165mm-deba-shirogami-2-ho-wood-with-saya-1","title":"Hitohira Togashi 165mm Deba Shirogami 2 Ho Wood Octagonal with Saya","description":"\u003cp\u003eHand made in Sakai, kurouchi finished iron clad shirogami #2 forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son Kenya.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese are ground with a fine flat kireba, for users that are somewhat newer to using a deba (under 5 years experience) adding some curvature to the main bevel will help to strengthen it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45367450763485,"sku":"AAA-135W2-TO-05-NA165","price":295.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00334_a4456f6e-6e78-4cbd-b375-616bc0e9adc8.jpg?v=1718579184"},{"product_id":"hatsukokoro-nakagawa-135mm-ajisaki-deba-ginsanko-ebony-black-buffalo-horn-handle","title":"Hatsukokoro Nakagawa 135mm Ajisaki Ginsanko Ebony Black Buffalo Horn Handle","description":"\u003cp\u003e\u003cspan\u003eThese have a solid feel with little overall flex but behind the edge they are super thin and ‘nail-going.’ This means the edge can be temporarily bent with pressure against a fingernail--an old style test for proper thinness on a fine ground blade. While not the thinnest in our stock at the spine, behind the edge they are quite possibly the thinnest. They will cut very very smoothly but can be easy to damage if any twisting, lateral pressure or scraping is applied. These are best suited for those already using thin edged Japanese knives and maybe not the best first Japanese knife for someone used to tougher knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNakagawa-san's knives are characterized by superb edge formation and edge life with good toughness. This is due to excellent heat control during forging and a very thorough heat treatment. His carbon steels are easy to sharpen across most steel types. Nakagawa-san is one of only a few\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan\u003eblacksmiths in Sakai to forge\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan\u003eGinsanko and VG10 stainless steels. His ginsanko is one of the best we have used and sharpened, with superb edge life, toughness and edge formation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThese knives feature super fine grinding by Morihiro, known for his single and wide double bevel grinding work. Morihiro was instrumental in bringing Sakai's tradition of single bevel grinding to double bevel wa-hocho. He was the \u003cmeta charset=\"utf-8\"\u003esole sharpener of the Konosuke Fujiyama line (until 2018) and also works on the \u003ca href=\"https:\/\/bernalcutlery.com\/collections\/choyo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bernalcutlery.com\/collections\/choyo\"\u003eSakai Kikumori Choyo series\u003c\/a\u003e as well \u003cmeta charset=\"utf-8\"\u003eas other projects from Sakai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDo not leave wet. Hand wash \u0026amp; dry, no dishwasher. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards. \u003c\/span\u003e\u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":45473640448221,"sku":"HNS-S3-63-NA135","price":314.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00376_f6351370-94e9-412a-98ed-5a360519712b.jpg?v=1738357492"},{"product_id":"hitohira-kikuchiyo-manzo-240mm-mioroshi-deba-aogami-2-ho-wood-with-saya","title":"Hitohira Kikuchiyo Manzo 240mm Mioroshi Deba Aogami 2 Ho Wood with Saya","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eHand forged and ground in Sakai, the Kikuchiyo Manzo series knives from Hitohira represent excellent Sakai craftsmanship. These are characterized by a forging and heat treatment that offers an easy sharpening, good toughness and excellent edge life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDeep ground ura hollow grind on the inside makes for excellent food release and helps to keep a narrow urasaki throughout the life of the blade and a polished spine and heel are a nice touch. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45848595202269,"sku":"AAA-030B2-05-NE240","price":478.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06806.jpg?v=1732581031"},{"product_id":"hitohira-togashi-150mm-deba-shirogami-2-ho-wood-with-saya","title":"Hitohira Togashi 150mm Deba Shirogami 2 Ho Wood with Saya","description":"\u003cp\u003eHand made in Sakai, kurouchi finished iron clad shirogami #2 forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son Kenya.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese are ground with a fine flat kireba, for users that are somewhat newer to using a deba (under 5 years experience) adding some curvature to the main bevel will help to strengthen it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45848600019165,"sku":"AAA-081W2O-05-NA150","price":280.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06794.jpg?v=1732580514"},{"product_id":"hitohira-togashi-180mm-deba-shirogami-2-ho-wood-d-shape-with-saya","title":"Hitohira Togashi 180mm Deba Shirogami 2 Ho Wood (D-Shape) with Saya","description":"\u003cp\u003eHand made in Sakai, kurouchi finished iron clad shirogami #2 forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son Kenya.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese are ground with a fine flat kireba, for users that are somewhat newer to using a deba (under 5 years experience) adding some curvature to the main bevel will help to strengthen it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":46078663164125,"sku":"AAA-135W2-T-05-NA180","price":335.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00901_0915efd5-0e59-4c39-a4fd-7e434d3e1503.jpg?v=1738617605"},{"product_id":"friedr-herder-don-carlos-7-flexible-fillet-stainless-green-handle","title":"Friedr Herder Don Carlos 7\" Flexible Fillet Stainless","description":"\u003cp\u003e7\" stainless steel flexible fillet knife with green plastic ergonomic handle from the Pikas-Don Carlos line.\u003c\/p\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003eWe are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":46376849309917,"sku":"8672.180.GREEN","price":51.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02665_66cdc9ae-1010-43a3-9b4a-1314c1e6d49a.jpg?v=1745264818"},{"product_id":"hitohira-togashi-150mm-deba-shirogami-2-ho-wood-d-shape-with-saya","title":"Hitohira Togashi 150mm Deba Shirogami 2 Ho Wood (D-Shape) with Saya","description":"\u003cp\u003eHand made in Sakai, kurouchi finished iron clad shirogami #2 forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son Kenya.\u003c\/p\u003e\n\u003cp\u003eThese are ground with a fine flat kireba, for users that are somewhat newer to using a deba (under 5 years experience) adding some curvature to the main bevel will help to strengthen it.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":46437259772125,"sku":"AAA-080W2T-04-NA150","price":305.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06525_47814e63-3505-4af6-a332-7a45098cd952.jpg?v=1747606201"},{"product_id":"trade-in-jikko-180mm-kiritsuke-deba-aogami-2-ebony","title":"Trade In Jikko Shiko 180mm Kiritsuke Deba Aogami 2 Ebony","description":"\u003cp\u003eTrade in kiritsuke deba in unused condition with original packaging. This carbon steel knife came to us in brilliant condition and is listed as received. Handle is made from stacked white resin, nickel and ebony.\u003c\/p\u003e","brand":"Trade In","offers":[{"title":"Default Title","offer_id":46534136955101,"sku":"TRDN386","price":605.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04081_4d577974-38fe-49b0-83bc-5c31d09c87fd.jpg?v=1752097614"},{"product_id":"hitohira-togashi-240mm-hamokiri-shirogami-2-ho-wood-d-shape","title":"Hitohira Togashi 240mm Hamokiri Shirogami 2 Ho Wood (D-Shape)","description":"\u003cp\u003eHand made in Sakai, kurouchi finished iron clad shirogami #2 forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son Kenya.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese are ground with a fine flat kireba, for users that are somewhat newer to using a deba (under 5 years experience) adding some curvature to the main bevel will help to strengthen it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":46685368844509,"sku":"AAA-135W2-05-ZQ240","price":530.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05136_1d5b03c0-7329-4e23-87f1-0281835f3c4c.jpg?v=1755900614"},{"product_id":"hatsukokoro-shirasagi-180mm-deba-ginsanko-wenge-handle","title":"Hatsukokoro Shirasagi 180mm Deba Ginsanko Wenge Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Shirasagi series is made in Tosa, Japan by Blacksmith Tamura Toru of Testusjin Hamono using Ni-Mai technique. These single bevel knives are sharpened by single-bevel specialist Myojin Tateo, son of Myojin Naohito.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNi-mai is a specialized double forging technique that applies soft cladding only to the cutting side of the knife. This technique is not common to the Tosa region.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eShirogami gets phenomenally sharp more\u003cspan\u003e \u003c\/span\u003eeasily than many other steels that are alloyed for longer edge life, while it is not pre-engineered for edge life, it is a sharpeners dream steel. It is a blank canvas for experimenting with different finishing stones. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eShirogami is a reactive carbon steel. It should be dried immediately after use to avoid rusting. It will patina with normal use. \u003cmeta charset=\"utf-8\"\u003eNo soaking or dishwasher. Rust can be removed with a light abrasive.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":47245113786589,"sku":"SHIRA-W2-65-NA180","price":315.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00264_bfe7d778-a750-4028-9f50-df7414a15588.jpg?v=1768263356"},{"product_id":"trade-in-tosa-tadayoshi-165mm-funayuki-aogami-1-walnut-pc-handle","title":"Trade In Tosa Tadayoshi 165mm Funayuki Aogami 1 Walnut\/PC Handle","description":"\u003cp\u003eTrade in funayuki in good condition without packaging. This carbon steel knife shows expected oxidation from use but does not show any signs of excessive corrosion\/removal. The oxidation has been left in place to speed up the protective process. Comes with a fresh BC edge.\u003c\/p\u003e","brand":"Bernal Cutlery","offers":[{"title":"Default Title","offer_id":47378243387613,"sku":"TRDN427","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01279_230312c1-591b-4290-9706-c0b420ad8d25.jpg?v=1771807015"},{"product_id":"hitohira-kikuchiyo-manzo-270mm-yanagi-ginsanko-ho-wood-handle-d-shape","title":"Hitohira Kikuchiyo Manzo 270mm Yanagi Shiro 3 Ho Wood Handle (D-Shape)","description":"\u003cp\u003e\u003cspan\u003eHand forged and ground in Sakai, the Kikuchiyo Manzo series knives from Hitohira represent excellent Sakai craftsmanship. These are characterized by a forging and heat treatment that offers an easy sharpening, good toughness and excellent edge life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ground ura hollow grind on the inside makes for excellent food release and helps to keep a narrow urasaki throughout the life of the blade and a polished spine and heel are a nice touch.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eManzo, son of famed Sakai sharpener Kambei, carries on the family lineage of extremely high quality wide bevel work. Kambei along with a few other Sakai sharpeners pioneered the style of wide bevel on double bevel knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":47399247970525,"sku":"AAA-050W3D-05-IA270","price":238.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01131_8bd987b7-678e-4c9f-8615-240320129669.jpg?v=1771459373"},{"product_id":"hitohira-kikuchiyo-manzo-210mm-mioroshi-deba-aogami-2-ho-wood-with-saya","title":"Hitohira Kikuchiyo Manzo 210mm Mioroshi Deba Aogami 2 Ho Wood with Saya","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eHand forged and ground in Sakai, the Kikuchiyo Manzo series knives from Hitohira represent excellent Sakai craftsmanship. These are characterized by a forging and heat treatment that offers an easy sharpening, good toughness and excellent edge life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDeep ground ura hollow grind on the inside makes for excellent food release and helps to keep a narrow urasaki throughout the life of the blade and a polished spine and heel are a nice touch. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":47399264452829,"sku":"AAA-030B2-05-NE210","price":458.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00996_224452e4-bf5a-4f31-b2df-e6a691012a91.jpg?v=1771195005"},{"product_id":"hitohira-kikuchiyo-manzo-135mm-kaisaki-aogami-2-ho-wood-with-saya","title":"Hitohira Kikuchiyo Manzo 135mm Kaisaki Aogami 2 Ho Wood with Saya","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eHand forged and ground in Sakai, the Kikuchiyo Manzo series knives from Hitohira represent excellent Sakai craftsmanship. 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This knife has been used just enough to flatten the kireba but not super heavily, just enough to get the flattening out of the way for the next user. There are some very light pepperspots and shallow pits from light rust, but is otherwise in great working condition, ready to get back to work\u003c\/p\u003e","brand":"Trade In","offers":[{"title":"Default Title","offer_id":47964829384925,"sku":"TRDN471","price":198.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03778_f755a8ac-7d9f-414e-ad98-37b9e0e77829.jpg?v=1779838884"}],"url":"https:\/\/bernalcutlery.com\/en-de\/collections\/fish-butchery.oembed","provider":"Bernal Cutlery","version":"1.0","type":"link"}