{"title":"Gifts Under $250","description":null,"products":[{"product_id":"sakai-kikumori-nihonkou-240mm-gyuto-carbon-steel","title":"Sakai Kikumori Nihonkou 240mm Gyuto Carbon Steel","description":"\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36248506106008,"sku":"N-024","price":121.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07539.jpg?v=1737154118"},{"product_id":"k-sabatier-authentique-8-bread-knife-stainless","title":"K Sabatier Authentique 8\" Bread Knife Stainless","description":"\u003cp\u003eK Sabatier Authentique stainless series knives are forged from Z50C13 and tempered to 54-56 HRC; soft when compared to Japanese knives, but still with good edge life. These traditional style French stainless steel knives have a great toughness and are super easy to sharpen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives are made in Thiers, France at the Aine \u0026amp; Perrier Sabatier works. Aine \u0026amp; Perrier Sabatier (aka K Sabatier) has remained a family run business since its inception in the 1830's. The registered K trademark was recorded in 1834, making them arguably the oldest of the many Sabatier companies.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36249232343192,"sku":"109-20","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05529.jpg?v=1730318410"},{"product_id":"k-sabatier-auvergne-6-chef-stainless","title":"K Sabatier Auvergne 6\" Chef Stainless","description":"\u003cp\u003eK Sabatier’s Auvergne series are drop forged from a single piece of Z50C13 stainless steel and tempered to 55-57 HRC. They are ground extra thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than the Authentique series knives, more similar to some of the old German knives.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eThese knives are made in Thiers, France at the Aine \u0026amp; Perrier Sabatier works. Aine \u0026amp; Perrier Sabatier (aka K Sabatier) has remained a family run business since its inception in the 1830's. The registered K trademark was recorded in 1834, making them arguably the oldest of the many Sabatier companies.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36250102792344,"sku":"Auv-2102","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05133.jpg?v=1729463796"},{"product_id":"k-sabatier-auvergne-8-chef-stainless","title":"K Sabatier Auvergne 8\" Chef Stainless","description":"\u003cp\u003eK Sabatier’s Auvergne series are drop forged from a single piece of Z50C13 stainless steel and tempered to 55-57 HRC. They are ground extra thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than the Authentique series knives, more similar to some of the old German knives.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eThese knives are made in Thiers, France at the Aine \u0026amp; Perrier Sabatier works. Aine \u0026amp; Perrier Sabatier (aka K Sabatier) has remained a family run business since its inception in the 1830's. The registered K trademark was recorded in 1834, making them arguably the oldest of the many Sabatier companies.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36250103775384,"sku":"Auv-2104","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05150.jpg?v=1729464381"},{"product_id":"k-sabatier-auvergne-10-chef-stainless","title":"K Sabatier Auvergne 10\" Chef Stainless","description":"\u003cp\u003eK Sabatier 'Auvergne' series 10\" chef knife. Forged stainless steel with red pakka wood handle and brass rivets.\u003c\/p\u003e\n\u003cp\u003eK Sabatier’s ‘Auvergne’ series are drop forged from a single piece of Z50C13 stainless steel and tempered to 55-57 HRC. They are ground extra thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than their Authentique series knives, more similar to some of the old German knives.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eSince 1834, K Sabatier has been the dedicated brand of Sabatier Aine \u0026amp; Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36250104463512,"sku":"Auv-2105","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05159.jpg?v=1729464568"},{"product_id":"k-sabatier-auvergne-8-bread-stainless","title":"K Sabatier Auvergne 8\" Bread Knife Stainless","description":"\u003cp\u003eK Sabatier 'Auvergne' series 8\" serrated bread knife. Forged stainless steel with red pakka wood handle and brass rivets.\u003c\/p\u003e\n\u003cp\u003eK Sabatier’s ‘Auvergne’ series are drop forged from a single piece of Z50C13 stainless steel and tempered to 55-57 HRC. They are ground extra thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than their Authentique series knives, more similar to some of the old German knives.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eSince 1834, K Sabatier has been the dedicated brand of Sabatier Aine \u0026amp; Perrier, a family cutlery business started by Philippe Sabatier in the early 1800s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36250106626200,"sku":"Auv-2301","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05098.jpg?v=1729462509"},{"product_id":"k-sabatier-auvergne-10-slicer-stainless","title":"K Sabatier Auvergne 10\" Slicer Stainless","description":"\u003cp\u003eK Sabatier 'Auvergne' series 10\" slicer. Forged stainless steel with red pakka wood handle and brass rivets.\u003c\/p\u003e\n\u003cp\u003eK Sabatier’s ‘Auvergne’ series are drop forged from a single piece of Z50C13 stainless steel and tempered to 55-57 HRC. They are ground extra thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than their Authentique series knives, more similar to some of the old German knives.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eSince 1834, K Sabatier has been the dedicated brand of Sabatier Aine \u0026amp; Perrier, a family cutlery business started by Philippe Sabatier in the early 1800s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36250107642008,"sku":"Auv-2402","price":117.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05198.jpg?v=1729466485"},{"product_id":"k-sabatier-auvergne-8-fillet-stainless","title":"K Sabatier Auvergne 8\" Fillet Stainless","description":"\u003cp\u003eK Sabatier 'Auvergne' series 8\" fillet knife. Forged stainless steel with red pakka wood handle and brass rivets.\u003c\/p\u003e\n\u003cp\u003eK Sabatier’s ‘Auvergne’ series are drop forged from a single piece of Z50C13 stainless steel and tempered to 55-57 HRC. They are ground extra thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than their Authentique series knives, more similar to some of the old German knives.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eSince 1834, K Sabatier has been the dedicated brand of Sabatier Aine \u0026amp; Perrier, a family cutlery business started by Philippe Sabatier in the early 1800s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36250108100760,"sku":"Auv-2501","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05175.jpg?v=1729465153"},{"product_id":"tosa-tadayoshi-ryo-deba-150mm-aogami-1-walnut-pc-d","title":"Tosa Tadayoshi 150mm Ryo Deba Aogami 1 Octagonal Walnut\/PC Handle - Ambidextrous","description":"\u003cp\u003eTosa Tadayoshi Ryo Deba 150mm Aogami 1 Octagonal Walnut\/PC Handle - Ambidextrous\u003c\/p\u003e\n\u003cp\u003eFree forged knives vary slightly.\u003c\/p\u003e\n\u003cp\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users.\u003c\/p\u003e\n\u003cp\u003eFree forged knives vary slightly in weights and measurements, expect small imperfections in finish or small amounts of wavyness in blade or roughness in finish.\u003c\/p\u003e\n\u003cp\u003eWe have been very happy with the quality for the price and their old style country feel.\u003c\/p\u003e\n\u003cp\u003eRyodeba are a double beveled deba forged with a three layer san mai construction, they are suitable for right or left hand use. Ryodeba are used similarly to single beveled kataba deba and are exceptionally tough.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":36250153058456,"sku":"TOSA-B1-02-NF150","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05881_aa1982e6-60eb-481d-ada2-707db7e8f246.jpg?v=1789506223"},{"product_id":"tosa-tadayoshi-165mm-ryo-deba-aogami-1-octagonal-walnut-pc-handle-ambidextrous","title":"Tosa Tadayoshi 165mm Ryo Deba Aogami 1  Octagonal Walnut\/PC Handle - Ambidextrous","description":"\u003cp\u003eTosa Tadayoshi Ryo Deba 165mm Aogami 1 Walnut\/PC Double Bevel Ambidexterous\u003c\/p\u003e\n\u003cp\u003eFree forged knives vary slightly.\u003c\/p\u003e\n\u003cp\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground with symmetrical bevels and are suitable for both right and left hand users.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. We have been very happy with the quality for the price and their old style country feel.\u003c\/p\u003e\n\u003cp\u003eRyodeba are a double beveled deba forged with a three layer san mai construction, they are suitable for right or left hand use. Ryodeba are used similarly to single beveled kataba deba and are exceptionally tough.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":36250153943192,"sku":"TOSA-B1-02-NF165","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05390_d58b50df-b99d-44f1-89e6-a8e607cde070.jpg?v=1787173628"},{"product_id":"tosa-tadayoshi-ryo-deba-180mm-aogami-1-walnut-pc-d","title":"Tosa Tadayoshi 180mm Ryo Deba Aogami 1 Walnut\/PC Handle - Ambidextrous","description":"\u003cp\u003eFree forged knives vary slightly.\u003c\/p\u003e\n\u003cp\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users.\u003c\/p\u003e\n\u003cp\u003eWe have been very happy with the quality for the price and their old style country feel.\u003c\/p\u003e\n\u003cp\u003eRyodeba are a double beveled deba forged with a three layer san mai construction, they are suitable for right or left hand use. Ryodeba are used similarly to single beveled kataba deba and are exceptionally tough.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":36250155286680,"sku":"TOSA-B1-02-NF180","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05464_bac810c6-e7ba-4810-a3fb-bee50eca9abd.jpg?v=1788126496"},{"product_id":"hardmill-compact-knife-roll","title":"Hardmill Waxed Canvas Compact Knife Roll","description":"\u003cp\u003eThe Compact Knife Roll is a simplified version of the original Knife Roll. This roll is lightweight and perfect for the chef on the go. Handcrafted with durable army, duck-waxed canvas and strong, bridle leather, it can hold 4 knives up to 15.5\" (394 mm) in total length, and has a zipper pocket for additional utensils.\u003c\/p\u003e\n\u003cp\u003e4 knife pockets, approx. 2 in wide\u003cbr\u003e10.10 oz charcoal waxed canvas\u003cbr\u003e11.5 oz cotton canvas backing\u003cbr\u003e8 oz full grain bridle leather strap with buckle\u003cbr\u003ecopper rivets\u003cbr\u003eYKK Zipper pocket\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRolled measurements: 17in L x 4in W\u003cbr\u003eUnrolled measurements: 17in L x 13.25in H\u003c\/p\u003e\n\u003cp\u003eSpot clean with a damp towel.\u003c\/p\u003e\n\u003cp\u003eLeatherwork and finishing is completed at Hardmill in Seattle, WA, and the waxed canvas is woven and stitched by their partner workshop in India.\u003c\/p\u003e\n\u003cp\u003eHardmill was founded by two brothers in Seattle WA, with the desire to create simple, traditional, and rugged products that will be passed on and cherished for years to come. They design with intention, and seek out nothing but the highest quality materials for use in our manufacturing. All of their products are manufactured with high-quality, durable materials. Their craft was inspired by the upholstery and leather work that went into carriage making. These skills have been incorporated into their products with the intention of lasting generations.\u003c\/p\u003e","brand":"Hardmill","offers":[{"title":"Olive","offer_id":36250197426328,"sku":"BC-CK-WC-OL","price":100.0,"currency_code":"USD","in_stock":false},{"title":"Field Tan","offer_id":36894433771672,"sku":"BC-CK-WC-FT","price":100.0,"currency_code":"USD","in_stock":false},{"title":"Dark Oak","offer_id":36894444126360,"sku":"BC-CK-WC-DK","price":100.0,"currency_code":"USD","in_stock":false},{"title":"Charcoal","offer_id":40580701257880,"sku":"BC-CK-WC-CH","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06443_c1c1c963-15d2-415a-af81-3299256c1401.jpg?v=1747171561"},{"product_id":"pallares-9-butcher-cleaver-carbon-boxwood","title":"Pallarès 9\" Butcher Cleaver Carbon Steel Boxwood Handle","description":"\u003cp\u003ePallarès No. 0 Butcher Cleaver. 9\" full tang carbon steel blade with riveted boxwood handle.\u003c\/p\u003e\n\u003cp\u003eFounded in 1917 in Solsona, Catalonia (Spain), Pallarès Solsona is the last remaining knife workshop from a region once renowned for its cutlery-making tradition, which dates back to the 1600s. The company was established by two brothers and is now operated by the third generation of the family.\u003c\/p\u003e\n\u003cp\u003ePallarès is known for using traditional, high-quality materials and expertly tempered steel. All of their knives are fully hand-ground and assembled, offering a refined cutting feel and reliable edge retention. Please note that small cosmetic scratches or minor imperfections in the handles are common and do not affect performance. These characteristics reflect the traditional methods used in production and help keep the knives at a very reasonable price point.\u003c\/p\u003e","brand":"Pallarès Solsona","offers":[{"title":"Default Title","offer_id":36250457931928,"sku":"990412100","price":172.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04159_d86f375a-d327-4d3b-94f6-72164779bb04.jpg?v=1738285724"},{"product_id":"pallares-10-butcher-cleaver-carbon-boxwood","title":"Pallarès 10\" Butcher Cleaver Carbon Steel Boxwood Handle","description":"\u003cp\u003ePallarès No. 2 10\" Butcher Cleaver with a Carbon Steel Blade and a Boxwood Handle.\u003c\/p\u003e\n\u003cp\u003eFounded in 1917 in Solsona, Catalonia (Spain), Pallarès Solsona is the last remaining knife workshop from a region once renowned for its cutlery-making tradition, which dates back to the 1600s. The company was established by two brothers and is now operated by the third generation of the family.\u003c\/p\u003e\n\u003cp\u003ePallarès is known for using traditional, high-quality materials and expertly tempered steel. All of their knives are fully hand-ground and assembled, offering a refined cutting feel and reliable edge retention. Please note that small cosmetic scratches or minor imperfections in the handles are common and do not affect performance. These characteristics reflect the traditional methods used in production and help keep the knives at a very reasonable price point.\u003c\/p\u003e","brand":"Pallarès Solsona","offers":[{"title":"Default Title","offer_id":36250458620056,"sku":"990412102","price":172.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05498.jpg?v=1730143680"},{"product_id":"pallares-8-kitchen-knife-carbon-boxwood","title":"Pallarès 8\" Kitchen Knife Carbon Boxwood","description":"\u003cp\u003eFounded in 1917 in Solsona, Catalonia, Spain by two brothers, and currently run by the third generation of the family, Pallarès Solsona is the last surviving workshop in an area one-time famous (since the 1600’s) for its knife making workshops. Pallarès strives to use traditional, high quality materials and have always been known for well tempered steel. Their knives are completely hand ground and assembled and have wonderful cutting feel and good edge retention.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is NOT stainless. Extra care should be taken to keep it dry when not in use to keep from rusting! No dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Pallarès Solsona","offers":[{"title":"Default Title","offer_id":36250476806296,"sku":"990010164","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04100_ef8b7679-931e-4369-b92d-83e9284af9c7.jpg?v=1738281952"},{"product_id":"pallares-professional-8-kitchen-shears-stainless","title":"Pallarès Professional 8\" Kitchen Shears Stainless","description":"\u003cp\u003eThis is IT when it comes to heavy duty!  These polished, all-purpose kitchen shears are drop-forged stainless steel for lasting durability. Designed with a finely micro-serrated edge and smooth, reliable movement, they offer excellent control whether you're \u003cmeta charset=\"utf-8\"\u003ecracking shellfish, spatchcocking a chicken, \u003cmeta charset=\"utf-8\"\u003eherbs, produce, and even craft or workshop use.\u003c\/p\u003e\n\u003cp data-end=\"735\" data-start=\"465\"\u003e\u003cmeta charset=\"utf-8\"\u003eEasy to disassemble for sharpening or cleaning, they’re a practical, quality tool that's made to last.\u003c\/p\u003e\n\u003cp\u003eSteel Type: Stainless Steel\u003cbr\u003e\u003cspan\u003eWeight: 9.2oz\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eLength: 8in\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting Edge Length: 3.5in\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1917 in Solsona, Catalonia (Spain), Pallarès Solsona is the last remaining knife workshop from a region once renowned for its cutlery-making tradition, which dates back to the 1600s. The company was established by two brothers and is now operated by the third generation of the family.\u003c\/p\u003e\n\u003cp\u003ePallarès is known for using traditional, high-quality materials and expertly tempered steel. All of their knives are fully hand-ground and assembled, offering a refined cutting feel and reliable edge retention. Please note that small cosmetic scratches or minor imperfections in the handles are common and do not affect performance. These characteristics reflect the traditional methods used in production and help keep the knives at a very reasonable price point.\u003c\/p\u003e","brand":"Pallarès Solsona","offers":[{"title":"Default Title","offer_id":36250505281688,"sku":"563000423","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04134_a8f5d692-0057-4f61-ae0b-76d7e9f1222a.jpg?v=1738282760"},{"product_id":"mizuno-ko-ono-hand-axe-curved-kanto-oak-handle","title":"Mizuno Ko-ono Hand Axe Curved Kanto Oak Handle","description":"\u003cdiv class=\"col-md-6 sm-p-l-15 p-l-50\"\u003eThese axes draw on the toolmaking lineage of heavily forested Niigata, hand made in Sanjo Niigata at the Mizuno Seisakujo works under the supervision of dentoukougeishi blacksmith Isao Mizuno. These are forged from tool steel core treated to offer both toughness and good edge formation.\u003c\/div\u003e\n\u003cdiv class=\"col-md-6 sm-p-l-15 p-l-50\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-6 sm-p-l-15 p-l-50\"\u003e\n\u003cp\u003eIt is important to note these are not meant to be used against stones or with excessive force, while not excessively hardened, their edges are harder than many western axes and will not tolerate misuse.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36250751008920,"sku":"KONO-ONO","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06284_601fc975-6a86-418b-834b-d72c0a0dd5be.jpg?v=1760986224"},{"product_id":"au-sabot-u-montagnolu-11-5cm-pocket-knife-clip-point-stainless-ram-horn-handle","title":"Au Sabot U Montagnolu 11.5cm Pocket Knife Clip Point Stainless Ram Horn Handle","description":"\u003cp\u003e11.5cm U Montagnolu pattern knife designed by Au Sabot from Corsican influences made in Thiers France for Au Sabot with stainless steel blade and bolsters with ram horn handle scales.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1870 and still a family run business, Au Sabot makes knives in traditional and original patterns in Thiers, France. They utilize a wide range of new and old equipment and Thiers skilled-handwork is the keystone of their production.\u003c\/p\u003e","brand":"Au Sabot","offers":[{"title":"Default Title","offer_id":36251817115800,"sku":"381150","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03778_a6c97b11-d6af-4f52-aac3-c8a693e9ad22.jpg?v=1738023556"},{"product_id":"k-sabatier-1834-series-8-chef-stainless","title":"K Sabatier 1834 Series 8\" Chef Stainless","description":"\u003cp\u003eForged in Thiers France, this is the top shelf series from K Sabatier and is named for the date of the register of the K trademark. It features a cryogenically treated Z50C13 stainless steel, POM handle and handmade leather sleeve.\u003c\/p\u003e\n\u003cp\u003eThe deep freeze treatment refines the structure of the steel gives this steel increased stainless-ness, flexibility, toughness and edge life, thereby increasing it's ability to be thin ground. This series has a lighter weight, sleeker cutting feel and better edge life than the standard stainless series from K Sabatier.\u003c\/p\u003e\n\u003cp\u003eAine \u0026amp; Perrier Sabatier (aka K Sabatier) of Thiers France has remained a family run business since its inception in the 1830's. The registered K trademark was recorded in 1834 making them arguably the oldest of the many Sabatier companies.\u003c\/p\u003e\n\u003cp\u003eNo Dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36252037447832,"sku":"1834-C20","price":162.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05232.jpg?v=1729468412"},{"product_id":"k-sabatier-1834-series-10-chef-stainless","title":"K Sabatier 1834 Series 10\" Chef Stainless","description":"\u003cp\u003eForged in Thiers France, this is the top shelf series from K Sabatier and is named for the date of the register of the K trademark. It features a cryogenically treated Z50C13 stainless steel, POM handle and handmade leather sleeve.\u003c\/p\u003e\n\u003cp\u003eThe deep freeze treatment gives this steel increased stainlessness, flexibility, toughness and edge life, thereby increasing it's ability to be thin ground. This series has a lighter weight, sleeker cutting feel and better edge life than the standard stainless series from K Sabatier.\u003c\/p\u003e\n\u003cp\u003eAine \u0026amp; Perrier Sabatier (aka K Sabatier) of Thiers France has remained a family run business since its inception in the 1830's. The registered K trademark was recorded in 1834 making them arguably the oldest of the many Sabatier companies.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36252041412760,"sku":"1834-C25","price":182.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05241.jpg?v=1729468612"},{"product_id":"k-sabatier-1834-series-4-paring-stainless","title":"K Sabatier 1834 Series 4\" Paring Stainless","description":"\u003cp\u003eForged in Thiers France, this is the top shelf series from K Sabatier and is named for the date of the register of the K trademark. It features a cryogenically treated Z50C13 stainless steel, POM handle and handmade leather sleeve.\u003c\/p\u003e\n\u003cp\u003eThe deep freeze treatment refines the structure of the steel gives this steel increased stainless-ness, flexibility, toughness and edge life, thereby increasing it's ability to be thin ground. This series has a lighter weight, sleeker cutting feel and better edge life than the standard stainless series from K Sabatier.\u003c\/p\u003e\n\u003cp\u003eAine \u0026amp; Perrier Sabatier (aka K Sabatier) of Thiers France has remained a family run business since its inception in the 1830's. The registered K trademark was recorded in 1834 making them arguably the oldest of the many Sabatier companies.\u003c\/p\u003e\n\u003cp\u003eNo Dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36252059107480,"sku":"1834-OFF10","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05206.jpg?v=1729467183"},{"product_id":"bernal-cutlery-konosuke-gs-140mm-ko-sabaki-butcher","title":"Bernal Cutlery × Konosuke GS+ 140mm Ko-Sabaki SLD Kurouchi Khii Laurel Handle with Leather Sheath","description":"\u003cp\u003eBernal Cutlery x Konosuke 'GS+' Ko Sabaki butcher’s petty is back! With a new kurouchi finished stouter wide beveled blade and oversized grippy khi laurel octagon handle.  Comes with Leather Sheath cover. Made in Sanjo Japan. \u003c\/p\u003e\n\u003cp\u003eThe Ko-Sabaki is made to pick up where a traditional honesuki maru leaves off and is great for trimming, seaming, and working around silverskin. The hard yet tough SLD semi-stainless steel core with stainless cladding cuts very well as it dulls and is responsive to standard butcher’s steel for easy edge tough-ups. The blade is designed not to snag and the large octagonal laurel wood handle provides a secure grip. While this blade is tougher than the average petty and is fine going along the bone, through joints, and thinner poultry bones, care must be taken not to twist or pry with it; it can bend easier than a mono steel boning knife.\u003c\/p\u003e\n\u003cp\u003eKonosuke GS+ series knives are a three layer san mai forged blade with a stainless cladding and a semi-stainless\/stainless SLD core. SLD steel is an improved SKD11 steel most commonly used in tap and die tools and metal stamping dies. It is designed to stay tough when treated hard and to retain its workability at a high hardness. For knife making this translates to a toothy long lived tough edge with near stainless or stainless properties; it holds an edge well and even cuts well as it dulls. \u003c\/p\u003e\n\u003cp\u003eKonosuke, a Sakai-based company, works with top skilled blacksmiths from all over Japan. Konosuke’s knives spare no attention to detail, from the heat treatment and grinds to the packaging. Their focus is on their hometown of Sakai City, where the Kawamura family has operated for many generations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":36252388458648,"sku":"BC-KS-GS-40-HB140","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06008_c8a76da6-9901-4357-8498-16a7255c634f.jpg?v=1789690517"},{"product_id":"mac-10-5-bread-roast-knife-stainless-sb-105","title":"MAC Superior 10.5\" Bread \u0026 Roast Knife Stainless - SB-105","description":"\u003cp\u003eMAC 'Superior' series 10.5\" bread and roast knife. Curved stainless blade with scalloped serrations. Pakka wood riveted handle.\u003c\/p\u003e\n\u003cp\u003eThe MAC Bread and Roast knife is made of a molybdenum steel with a deep freeze treatment; this creates better edge retention while maintaining the same ease of sharpening. This Superior Series from MAC was designed as an upgraded version of the Original series.\u003c\/p\u003e\n\u003cp\u003eFrom Seki City, MAC knives are made from rust-resistant chrome molybdenum vanadium high-carbon cutlery steel. Factory forged, the blades are hand-ground, assembled, and polished by craftsmen of Seki City. Hardened to 57-61 HRC, they hold a nice edge and are easy to sharpen. These are a great introduction to Japanese double-bevel knives (not this bread knife, which is single-bevel and serrated) for a home cook or professional more familiar with western or European style knives.\u003c\/p\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":36252461236376,"sku":"SB-105","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00441_202a0bdf-54d3-47fe-b592-9419f642e48f.jpg?v=1769042209"},{"product_id":"new-vintage-k-sabatier-nogent-cuisine-massive-6-chef-carbon-ebony","title":"New Old Stock K Sabatier Nogent \/ Cuisine Massive 6\" Chef Carbon Ebony","description":"\u003cp\u003e\u003cspan\u003eNogent style knives are characterized by their one-piece wood handles, with a rat tail stick tang extending to the end of the handle and a round steel or aluminum ferrule. ‘Cuisine Massive’ was used to describe the style in Thiers, as Nogent was a rival knife making city.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese blades were made in Thiers, France in the 1950s. They are thin and light, being hand forged on an old style 'Martinet' mechanical hammer and then ground by hand on stone wheels, very similarly to how knives were made in the 19th and early 20th century. These techniques and equipment are now long gone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are lighter and springier than their modern contemporaries, with great cutting feel, and are super easy to sharpen. Don’t over-polish them with fine Japanese stones, as these do better kept with a coarser edge (equivalent to Japanese 1000-grit stone) and kept up with a fine honing steel. The advice to use a steel before you use your knife is the result of these kind of knives being used in a busy professional kitchen; only steel them once you feel the edge starting to lean to one side.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Being handmade, there are slight differences between knives, and they may have slight imperfections that would be consistent with handmade knives of their day, such as a slight waviness in edge and small bends, there can also be imperfections in small gaps in handle etc. They are not 'perfect' by strict standards, but are still great knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 1834, K Sabatier has been the dedicated brand of Sabatier Ainé \u0026amp; Perrier, a family cutlery business started by Bonnet Sabatier in the early 1800s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process in the Thiers area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe do not sharpen New Old Stock knives by default. Please request complimentary sharpening, if desired, in the order notes section when viewing your cart.\u003c\/span\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36252478111896,"sku":"NEW-VIN335","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01356_6991af47-c3cb-436a-892a-2a3f7c6beb91.jpg?v=1736384977"},{"product_id":"k-sabatier-authentique-10-slicer-stainless","title":"K Sabatier Authentique 10\" Slicer Stainless","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eK Sabatier Authentique stainless series knives are forged from Z50C13 stainless steel. These traditional style French stainless steel knives have a great toughness and are super easy to sharpen.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36252718563480,"sku":"1104P-25","price":132.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02029_e1201002-b81b-4c40-93b4-8fb53b773cf6.jpg?v=1736545545"},{"product_id":"windmuhlenmesser-k1-m-3-5-mittelspitz-paring-stainless-walnut","title":"Windmühlenmesser K1 M 3.5\" Mittelspitz Paring Stainless Walnut Handle","description":"\u003cp\u003eThe K1 mittelspitz \"middle-point\" knife has a spear\/drop-point tip; a classic paring knife, perfect for peeling or any small prep work.\u003c\/p\u003e\n\u003cp\u003eThe Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a 'blue' glaze, a shiny final polish from natural stone powder. The ergonomic handles are hand polished and shaped.\u003c\/p\u003e\n\u003cp\u003eThese are made with a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder than the average European stainless steel. They have good edge life and toughness, but are ground thin for smooth cutting and will not tolerate misuse. \u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36252767289496,"sku":"9731,1654,18000","price":136.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02562_0b73ccd5-72f9-4d31-9021-89fdd307b09f.jpg?v=1736806438"},{"product_id":"k-sabatier-authentique-9-chef-stainless","title":"K Sabatier Authentique 9\" Chef Stainless","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eK Sabatier Authentique stainless series knives are forged from Z50C13 stainless steel. These traditional style French stainless steel knives have a great toughness and are super easy to sharpen.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36252819194008,"sku":"1110-23","price":132.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01997_e5ac1532-c4ab-4057-a518-62e039822b75.jpg?v=1736544917"},{"product_id":"k-sabatier-authentique-8-chef-stainless","title":"K Sabatier Authentique 8\" Chef Stainless","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eK Sabatier Authentique stainless series knives are forged from Z50C13 stainless steel. These traditional style French stainless steel knives have a great toughness and are super easy to sharpen.\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":36252820144280,"sku":"1110-20","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02013_bb76974c-e744-4bbf-a7ab-0789a247c862.jpg?v=1736545249"},{"product_id":"windmuhlenmesser-series-1922-4-5-office-knife-on-order","title":"Windmühlenmesser Series 1922 4.5\" Office Knife Carbon Walnut Handle","description":"\u003cp\u003eTraditionally used in the prep room off the kitchen, this robust paring knife can be used for any and all food prepping purposes. Carbon steel with walnut handle.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives were made to commemorate the 140th year anniversary at Windmuehlenmesser and are identical to the original craftsmanship in 1922; the 'Golden Times'. These knives are die-forged with a small, classic bolster, dry fine-ground, and blue glazed by hand. Made with high-grade carbon steel, they have a hardness of 60 HRC and are handled with walnut wood, hand-shaped and sanded. Comes with a small bottle of Holzpflege-oil for maintenance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRobert Herder Windmühlenmesser knives are made in Solingen, Germany, and still utilize old hand-work techniques. Their fine, hand-ground blades are extremely light and ground thin- they offer a great cutting feel that is not possible with chunky, mechanized-ground blades. Paired with a slight convexity, it makes for reduced friction and sticking during cutting.\u003c\/p\u003e\n\u003cp\u003eWindmühlenmesser has worked hard to establish an extensive apprenticeship program at their workshop. There, craftspeople work to preserve old techniques that have nearly disappeared from Solingen.\u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":37410706849944,"sku":"9218,1498,400,1802","price":228.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01873_f4946f22-9d2d-4e2b-bf15-2a532db1e030.jpg?v=1774215657"},{"product_id":"tosa-tadayoshi-270mm-sujihiki-aogami-1-oct-magnolia-horn","title":"Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Magnolia \/Horn","description":"\u003cp\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. We have been very happy with the quality for the price and their old style country feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a reactive carbon steel. It should be mentioned that extra care is required, as the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can remove the lacquer prior to shipping for $10. Enter \"Please remove lacquer\" in the +Special Instructions on the Cart page and you will be invoiced separately via email. This could delay shipping by up to 5 days and won't be shipped until payment is made.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":37613330989208,"sku":"TOSA-270-SUJIHIKI-AO1-OCT","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02422.jpg?v=1722809978"},{"product_id":"tosa-tadayoshi-240mm-sujihiki-aogami-1-oct-magnolia-horn","title":"Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Magnolia \/Horn","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. We have been very happy with the quality for the price and their old style country feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a reactive carbon steel. It should be mentioned that extra care is required, as the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can remove the lacquer prior to shipping for $10. Enter \"Please remove lacquer\" in the +Special Instructions on the Cart page and you will be invoiced separately via email. This could delay shipping by up to 5 days and won't be shipped until payment is made.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":37613392658584,"sku":"TOSA-240-SUJIHIKI-AO1-OCT","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02413_5cfdbc13-25b0-460f-a1c9-603066657b80.jpg?v=1722809654"},{"product_id":"tosa-tadayoshi-210mm-sujihiki-aogami-1-oct-magnolia-horn","title":"Tosa Tadayoshi 210mm Sujihiki Aogami 1 Oct Magnolia \/Horn","description":"\u003cp\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. We have been very happy with the quality for the price and their old style country feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a reactive carbon steel. It should be mentioned that extra care is required, as the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":37614112112792,"sku":"TOSA-210-SUJIHIKI-AO1-OCT","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02403.jpg?v=1722809388"},{"product_id":"k-sabatier-auvergne-10-honing-steel-stainless","title":"K Sabatier Auvergne 10\" Honing \/ Sharpening Steel","description":"\u003cp\u003e\u003cspan\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives are made in Thiers, France at the Aine \u0026amp; Perrier Sabatier works. Aine \u0026amp; Perrier Sabatier (aka K Sabatier) has remained a family run business since its inception in the 1830's. The registered K trademark was recorded in 1834, making them arguably the oldest of the many Sabatier companies.\u003c\/p\u003e\n\u003cp\u003eNo Dishwasher.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":37856247644312,"sku":"Auv-528-25","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01957_f75aa122-924e-499b-b25f-642c7dcd87d8.jpg?v=1736543021"},{"product_id":"daikoku-banko-ware-microwaveable-rice-donabe-3-gou","title":"Daikoku Banko Ware Rice Donabe with Steamer Insert 3-Gou","description":"\u003cp\u003e\u003cspan\u003eFour-piece rice cooking donabe includes inner lid, outer lid, steamer insert and pot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThese rice cooking donabe are the most versatile donabe styles. Aside from cooking rice, they can be used to cook porridge, stews, soups, and other \u003c\/span\u003e\u003cem\u003egohanmono\u003c\/em\u003e\u003cspan\u003e (seasoned rice dishes). They can also be used to cook rice in the microwave (instructions below). Unlike other donabe, which need to gradually introduce even heat as to not break, Daikoku donabe can be transfered directly from the refrigerator to the stovetop. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis donabe has the ability to distribute condensation and hold heat in the microwave due to the special glaze on the interior of the pot. This makes it ideal for cooking rice in the microwave. You can also use this as an ohitsu, or warming vessel, using the outer lid and pot to reheat already cooked rice.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThere is no need to pre-soak the rice before cooking in this donabe. Cook for 15min (based on a 500 watt microwave) and then let rice rest for 5- 15 minutes. Ideally, the more rice you cook, the longer it should rest. We recommend experimenting with your cooking time to achieve your desired rice firmness and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBanko ware rice donabe are measured in Japanese \u003c\/span\u003e\u003cem\u003egou. \u003c\/em\u003e\u003cspan\u003eWe offer a \u003c\/span\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/sake-rice-cup-1-gou-180ml?variant=38144048234648\"\u003e1-gou rice measuring cup .\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1 gou = 180ml or ¾ of a US Cup\u003c\/p\u003e\n\u003cp\u003eFor \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff;\" href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\" target=\"_blank\"\u003esizing, specs, and measurements of white vs. brown rice\u003c\/a\u003e,\u003c\/span\u003e or if you are unfamiliar with using donabe, please reference our\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff;\" href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\"\u003eDonabe: Use and Care page\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan\u003eWhen cooking in Banko ware pots, a far infrared wavelength is created which makes for more efficient cooking than direct surface conducted heating. Banko ware can be used on gas range tops, inside an oven and for brief re-heatings microwave ovens. Banko ware is not suitable for electric range tops (electric oven is ok), no deep frying or use on induction burners.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBanko ware aka Banko Yaki （\u003c\/span\u003e\u003cspan\u003e萬古焼\u003c\/span\u003e\u003cspan\u003e）or Yokkaichi Banko Yaki is a heat resistant earthenware that has been made in Mie prefecture since the 18th century. It represents the majority of stoneware for cooking produced in Japan, and is officially recognized as a traditional Japanese craft. The addition of petalite added to the clay gives Banko ware an excellent heat resistance and allows it to be exposed to direct flame. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\"\u003eHeight of Body W Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\"\u003e140 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\"\u003eHeight without Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\"\u003e120 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\"\u003eDiameter on Inside\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\"\u003e160 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\"\u003eDiameter from Handle to Handle \u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\"\u003e225 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\"\u003eDepth on Inside\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\"\u003e83 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\"\u003e93.35 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot eligible for free domestic shipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kagetsu","offers":[{"title":"Default Title","offer_id":38029200228504,"sku":"MIC-3","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/IMG_2313.jpg?v=1668893730"},{"product_id":"daikoku-banko-ware-rice-cooking-donabe-various-colors","title":"Daikoku Banko Ware Rice Cooking Donabe","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese rice cooking donabe are the most versatile donabe styles. Aside from cooking rice, they can be used to cook porridge, stews, soups, and other \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003egohanmono\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e (seasoned rice dishes). Three-piece rice cooking donabe includes inner lid, outer lid, and pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe unique clay formula of our rice donabes allows rice to cook in a shorter period of time of around 10 minutes without any heat adjustments (for a 1, 2 or 3 go size). Rice made in a Kagetsu donabe tastes much better than rice made in the most expensive electric rice cooker, with grain structure being kept intact, and a sweeter taste and better aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe are proud to carry our rice donabes from Kagetsu, a family business making ceramics for over 150 years in Yokkaichi, Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKagetsu was the creator of the modern donabe clay formula, as household cooking in Japan was transitioning from traditional wood-fire to gas after World War 2 and donabes needed to adjust to its higher temperatures. The current CEO’s father and uncle identified petalite as a key ingredient that can increase the donabe’s heat tolerance, after finding clues in the heat-resistant tiles of NASA rockets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBecause our line of donabes use a higher percentage of petalite in its clay formula than other companies, it is resistant to cracking even so much that you can bring it from the fridge straight to direct flame. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBanko ware rice donabe are measured in Japanese \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003egou. \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe offer a \u003c\/span\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/sake-rice-cup-1-gou-180ml?variant=38144048234648\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1-gou rice measuring cup\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 gou = 180ml or ¾ of a US Cup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor \u003c\/span\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\"\u003e\u003cspan style=\"font-weight: 400;\"\u003esizing, specs, and measurements of white vs. brown rice\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, or if you are unfamiliar with using donabe, please reference our \u003c\/span\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDonabe: Use and Care page\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNot eligible for free domestic shipping.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kagetsu","offers":[{"title":"1 Gou","offer_id":40742119080088,"sku":"RCD-1","price":124.0,"currency_code":"USD","in_stock":true},{"title":"2 Gou","offer_id":38069939175576,"sku":"RCD-2","price":160.0,"currency_code":"USD","in_stock":false},{"title":"3 Gou","offer_id":38069939208344,"sku":"RCD-3","price":200.0,"currency_code":"USD","in_stock":true},{"title":"6 Gou","offer_id":38069939273880,"sku":"RCD-6","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/IMG_2268.jpg?v=1669072140"},{"product_id":"friedr-herder-3-5-paring-forged-stainless-pom","title":"Friedr Herder Pikas 3.5” Paring Knife Forged Stainless POM","description":"\u003cp\u003e3.5\" drop forged stainless steel western chef's knife with black POM riveted handle with Pikas Spade insignia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003eWe are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39592431878296,"sku":"8112.090.POM","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02431.jpg?v=1722815005"},{"product_id":"friedr-herder-4-paring-forged-stainless-pom","title":"Friedr Herder Pikas 4” Paring Knife Forged Stainless POM","description":"\u003cp\u003e4\" drop forged stainless steel western chef's knife with black POM riveted handle with Pikas Spade insignia.\u003c\/p\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003eWe are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39592461238424,"sku":"8113.105.POM","price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01220.jpg?v=1720984927"},{"product_id":"friedr-herder-6-utility-forged-stainless-pom","title":"Friedr Herder Pikas 6” Utility Knife Forged Stainless POM","description":"\u003cp\u003e6\" drop forged stainless steel utility knife with riveted black POM handle with Pikas Spade insignia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003eWe are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39592482275480,"sku":"8113.155.POM","price":137.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01325.jpg?v=1720996964"},{"product_id":"friedr-herder-8-slicer-forged-stainless-pom","title":"Friedr Herder Pikas 8” Slicer Forged Stainless POM","description":"\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks. We are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39592486699160,"sku":"8113.210.POM","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01318.jpg?v=1720996785"},{"product_id":"friedr-herder-10-slicer-forged-stainless-pom","title":"Friedr Herder Pikas 10” Slicer Forged Stainless POM","description":"\u003cp\u003e10\" drop forged stainless steel slicing knife with riveted black POM handle with Pikas Spade insignia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003eWe are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39592490729624,"sku":"8113.260.POM","price":183.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01311.jpg?v=1720996408"},{"product_id":"friedr-herder-8-chef-knife-forged-stainless-pom","title":"Friedr Herder Pikas 8” Chef Knife Forged Stainless POM","description":"\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks. We are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39592569077912,"sku":"8114.210.POM","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01227.jpg?v=1720985380"},{"product_id":"friedr-herder-10-chef-knife-forged-stainless-pom","title":"Friedr Herder Pikas 10” Chef Knife Forged Stainless POM","description":"\u003cp\u003e10\" drop forged stainless steel western chef's knife with black POM riveted handle withe Pikas spade marking.\u003c\/p\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003eWe are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39592581693592,"sku":"8114.260.POM","price":244.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01303.jpg?v=1720995853"},{"product_id":"friedr-herder-8-bread-knife-forged-stainless-pom","title":"Friedr Herder Pikas 8” Bread Knife Forged Stainless POM","description":"\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. 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Herder","offers":[{"title":"Default Title","offer_id":39592595751064,"sku":"8121.210.POM","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01332.jpg?v=1720997832"},{"product_id":"friedr-herder-5-bayonet-fork-forged-stainless-pom","title":"Friedr Herder Pikas 5” Bayonet Fork Forged Stainless POM","description":"\u003cp\u003e5\" stainless steel bayonet fork with squared tines and riveted black POM handle with Pikas Spade insignia. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003eWe are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39592596766872,"sku":"8123.155.POM","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01354.jpg?v=1720998785"},{"product_id":"friedr-herder-6-chef-knife-forged-stainless-pom","title":"Friedr Herder Pikas 6” Chef Knife Forged Stainless POM","description":"\u003cp\u003e6\" drop forged stainless steel chef's knife with riveted black POM handle with Pikas Spade insignia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003eWe are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39606604234904,"sku":"8114.155.POM","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01288.jpg?v=1720994595"},{"product_id":"hitohira-fj-150mm-petty-vg10-ho","title":"Hitohira FJ 150mm Petty VG10 Ho Wood","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness. The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39725171802264,"sku":"AAA-350-05-BA150","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03070.jpg?v=1724109849"},{"product_id":"hitohira-200mm-chinese-cleaver-stainless-clad-sk-carbon-beechwood","title":"Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood","description":"\u003cp\u003eForged stainless clad SK carbon steel Chinese cleaver made in Japan for Hitohira with classic barrel shaped handle with steel ferrule. Medium weight good for vegetables and light poultry butchery, no heavy hacking on this one.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39726288601240,"sku":"ZAA-LIM007-64-RA200","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01015.jpg?v=1720643351"},{"product_id":"k-sabatier-1834-series-6-chef-stainless","title":"K Sabatier 1834 Series 6\" Chef Stainless","description":"\u003cp\u003eForged in Thiers France, this is the top shelf series from K Sabatier and is named for the date of the register of the K trademark. It features a cryogenically treated Z50C13 stainless steel, POM handle and handmade leather sleeve.\u003c\/p\u003e\n\u003cp\u003eThe deep freeze treatment refines the structure of the steel gives this steel increased stainless-ness, flexibility, toughness and edge life, thereby increasing it's ability to be thin ground. This series has a lighter weight, sleeker cutting feel and better edge life than the standard stainless series from K Sabatier.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":40757726904472,"sku":"1834-C15","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05214.jpg?v=1729467502"},{"product_id":"naniwa-professional-aka-chosera-5000-whetstone","title":"Naniwa Chosera Pro 5000 Whetstone","description":"\u003cp\u003eNaniwa Chosera Pro are Naniwa’s top shelf series loved for their fast consistent finishes. These are excellent for wide and single bevel knives as well as double bevel.\u003c\/p\u003e\n\u003cp\u003eThis 5000 stone polishes much brighter than many other stones in it’s general grit range, it provides a great edge for knives that benefit from this type of fine toothed edge. It is a great finisher for Japanese knives made with shirogami, aogami, ginsanko or many Japanese powder metals such as R2, SG2 etc. For knives used in butchery or softer western stainless steels a coarser polish can provide longer edge life however.\u003c\/p\u003e\n\u003cp\u003eNaniwa Chosera Pro stones have a high concentration of a very evenly graded grit bonded in a magnesia binder, they are on the boundary between a hard and soft stone leaning on the harder end.\u003c\/p\u003e\n\u003cp\u003eBecause magnesia binder can dissolve we recommend a short soak of 15 minutes only. The mud generated during sharpening will add cutting material when sharpening wide surfaces of single bevel knives or thinning wide bevel knives, during sharpening small amounts of water can be added to help adjust the sharpening feel\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e210x70x20mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":41118084890776,"sku":"P-350","price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_56134b3f-8bdc-4db8-82e0-2a9eace9ebb9.jpg?v=1634063104"},{"product_id":"naozumi-chukka-bocho-chinese-cleaver-carbon-steel","title":"Naozumi Chukka Bocho 220mm Chinese Cleaver Carbon","description":"\u003cp\u003eAn approachable introduction to both Chinese-style cleavers and carbon steel knives. The SK steel is a tougher variety of carbon steel that still sharpens nicely and is slower to react.\u003cbr\u003e\u003cbr\u003eThis 220mm version is the larger of the two sizes.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Okuda","offers":[{"title":"Default Title","offer_id":42237072146653,"sku":"G-71","price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00082_b3a3b380-a213-4958-9484-48cb4f32ff10.jpg?v=1737158052"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/collections\/gifts_under_250_banner_2afb5296-bb15-48d6-9a15-523e83cc1e76.jpg?v=1793733820","url":"https:\/\/bernalcutlery.com\/en-de\/collections\/gifts-under-250.oembed","provider":"Bernal Cutlery","version":"1.0","type":"link"}