{"title":"Gilded Fish","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGilded Fish was started by Bernal Cutlery’s own Gil Levy, with the idea that deliciousness is a form of nourishment. Flavor and nutrition aren’t separate things, and the ingredients that deliver both shouldn’t be reserved for a tasting menu. They should be easy to find on a shelf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThat idea took shape for Gil over many years, first in professional kitchens including Chez Panisse, and later curating the pantry at Bernal Cutlery, where sourcing good olive oil, vinegar, miso, salt, and other staples for customers became its own education in what “good” actually means and where it comes from. Read more about Gil's ingredient sourcing on the product pages (hint: the Yuzukararin and Séka Hills olive oil are on this page for a reason).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis fish is delish—tasty enough to make a simple bowl of rice or a salad into something more like a meal. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"seka-hills-extra-virgin-olive-oil-500ml","title":"Séka Hills Extra Virgin Olive Oil - 500ml","description":"\u003cp\u003eMedium intensity Arbequina oil from Séka Hills is well balanced and flavorful. Whether you are sautéing, grilling, or dressing a salad, you will enjoy this award-winning oil grown in California's Capay Valley.\u003c\/p\u003e\n\u003cp\u003eIngredients: Extra Virgin California Olive Oil\u003cbr\u003e500ml glass bottle\u003c\/p\u003e\n\u003cp\u003eSéka Hills is the line of artisan agriculture products from the \u003ca href=\"https:\/\/www.yochadehe.org\/\"\u003eYocha Dehe Wintun Nation\u003c\/a\u003e. The Tribe named these products Séka Hills in their native Patwin language after the blue hills where they farm their ancestral lands in Northern California’s Capay Valley. Dedicated stewards of the land, the Tribe sustainably manages more than 22,000 acres, farms 16 crops, partners with organic growers and grazes a growing herd of 500 cattle on tribal rangeland. The Olive Mill and Tasting Room give visitors the opportunity to experience the growing line of fine agricultural products from the Tribe.\u003c\/p\u003e","brand":"Ital Foods","offers":[{"title":"Default Title","offer_id":40519681179800,"sku":"451750","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07226_4cb8d22e-4440-45e6-a586-4ec71d99d34d.jpg?v=1751313850"},{"product_id":"yuzukararin-citrus-pepper-condiment-35g","title":"Yuzukararin (Citrus Chili Pepper Condiment) - 35g","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuzukararin is made with yuzu citrus, chili peppers, and salt, giving it a bright, fresh acidic yuzu flavor with salty and spicy peppery notes. It’s great in soups, on grilled proteins, and of course on rice, tofu, or noodle dishes—even fruit and desserts like ice cream. Spread infinitely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis product is produced and manufactured in Mihara Village in the Kochi Prefecture, a nature-rich area famous for its citrus, especially yuzu. Whenever we travel to Japan and get a chance to go to Shikoku, there’s usually two important jobs outside of knife-related stuff; trying to get tired of the locally caught katsuo and stocking up on yuzu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe are very excited to share a taste of the island vibes from Japan’s least-populated island, Shikoku.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.yuzukararin-usa.com\/\" title=\"Manufacturer's US website\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/www.yuzukararin-usa.com\/\u003c\/a\u003e\u003ca href=\"https:\/\/www.yuzukararin-usa.com\/\" title=\"Manufacturer's US website\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUsing 4.8 yuzu fruits per 35g jar, Yuzukararin is a distinctly higher-quality product than other yuzu products on the market for several reasons. Other companies use the entire peel and sometimes even the pulp of the fruit itself, which has a noticeably bitter and acidic taste and also requires additional salt and preservatives to counteract the moisture, which would otherwise lead to spoilage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuzukararin only uses the surface portion (zest) of the peel, and then uses a patented centrifuge technique to remove any additional moisture—allowing it to be shelf stable even without preservatives or excess salt. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/copy-of-yuzukararin-citrus-pepper-condiment-35g?_pos=1\u0026amp;_psq=200g\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eAlso available in a 200g bag\u003c\/a\u003e. \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003ciframe width=\"373\" height=\"663\" src=\"https:\/\/www.youtube.com\/embed\/zghmLZZuLxk\" title=\"Yuzukararin and some of the many ways to use it!\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yuzukararin","offers":[{"title":"Default Title","offer_id":41275752644760,"sku":"YUZUKARA-15","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/Yuzukararin_2_b9b8a6d1-670f-4992-a7f0-454708e8952f.jpg?v=1719685058"},{"product_id":"gilded-fish-smoked-sockeye-salmon-in-olive-oil-3-3oz","title":"Gilded Fish Smoked Sockeye Salmon in Olive Oil - 3.3oz","description":"\u003cp\u003eThis is wild Bristol Bay smoked sockeye salmon, no more no less. Bristol Bay is home to both the largest wild sockeye salmon run and one of the most sustainably managed fisheries in the world. Packed in Seka Hills olive oil with whole peppercorns, it's rich, flaky, with a light alder smoke.\u003c\/p\u003e\u003cp\u003eEat it straight from the tin, fork it over salads, toss with pasta, or pile onto toast.\u003c\/p\u003e","brand":"Gilded Fish","offers":[{"title":"Default Title","offer_id":48548419961053,"sku":"GF-OLV-001","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05683_4258b125-6335-4373-8187-bc78e5695065.jpg?v=1789158713"},{"product_id":"gilded-fish-smoked-sockeye-salmon-with-yuzu-chili-3-3oz","title":"Gilded Fish Smoked Sockeye Salmon with Yuzu \u0026 Chili - 3.3oz","description":"\u003cp\u003eWild Bristol Bay sockeye smoked and packed with Yuzukararin, a yuzu and chili spice made in the southern mountains of Kochi, Japan. It's bright, citrusy, and just spicy enough to wake up the fish rather than cover it.\u003c\/p\u003e\u003cp\u003eSpoon it over rice, toss with noodles, layer onto avocado toast, or eat straight from the tin with crackers.\u003c\/p\u003e","brand":"Gilded Fish","offers":[{"title":"Default Title","offer_id":48548420059357,"sku":"GF-YZC-001","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05738_dfa0c0b2-5a58-4a82-a0b2-8e3062b23bae.jpg?v=1789158654"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/collections\/Gilded_Fish_Poster_Yellow_crop.jpg?v=1789683799","url":"https:\/\/bernalcutlery.com\/en-de\/collections\/gilded-fish.oembed","provider":"Bernal Cutlery","version":"1.0","type":"link"}