{"title":"Gyuto","description":"","products":[{"product_id":"ashi-hamono-ginga-240mm-wa-gyuto-swedish-stainless-with-saya","title":"Ashi Hamono Ginga 240mm Gyuto Swedish Stainless with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 240mm gyuto chef knife with Swedish stainless steel blade. Octagon magnolia wood handle and water buffalo horn ferrule. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. 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Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36248506106008,"sku":"N-024","price":121.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07539.jpg?v=1737154118"},{"product_id":"ashi-hamono-ginga-210mm-gyuto-swedish-stainless-western-handle-with-saya","title":"Ashi Hamono Ginga 210mm Gyuto Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 210mm gyuto chef knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. HRC 59. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249155371160,"sku":"ASHI-SW-01-FA210","price":246.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01720_044bbbed-9e57-4c5c-b30b-e2e8f9ce7a14.jpg?v=1721604220"},{"product_id":"ashi-hamono-ginga-240mm-gyuto-swedish-stainless-western-handle-with-saya","title":"Ashi Hamono Ginga 240mm Gyuto Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 240mm gyuto chef knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. 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These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249192071320,"sku":"ASHI-SW-FA240","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07284.jpg?v=1734135025"},{"product_id":"ashi-hamono-ginga-240mm-gyuto-carbon-steel-western-handle-with-saya","title":"Ashi Hamono Ginga 240mm Gyuto Carbon Steel Western Handle with Saya","description":"\u003cp\u003eAshi Hamono 240mm gyuto chef knife with a carbon steel blade and western style riveted pakka wood handle. Saya cover is included.\u003c\/p\u003e\n\u003cp\u003eAshi’s knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. They hold their edge quite a bit longer than their stainless counterparts, but will require more maintenance to prevent rusting. Ideal for a home cook or professional that needs a high performance blade with good sharpenability.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono's carbon steel knives are made with a proprietary 1% carbon content carbon steel selected by Ashi Hamono to replace shirogami 2 which is now less regularly available.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. 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Aogami #2 steel, made by Hitachi, has the lowest carbon content of the Aogami family, giving a little more toughness. The stainless cladding has nashiji (pear-skin) finish. The aogami core is not stainless (for a non-stainless steel it does rust slowly), so keep dry when not in use to avoid rust.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. 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Until recently, they were the longest lasting edge in the shop.\u003c\/p\u003e\n\u003cp\u003eHandle is Japanese keyaki \/ zelkova wood, a beautiful densely grained wood often used for fine woodworking. It has a great grip wet and wears nicely.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36250730954904,"sku":"GIHEI-ZDP189-FA180","price":458.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05108_5e3ac65d-44a3-4803-8b75-2aef2ed93cf4.jpg?v=1755899761"},{"product_id":"gihei-210mm-gyuto-zdp189-keyaki-handle","title":"Gihei 210mm Gyuto ZDP189 Keyaki Handle","description":"\u003cp\u003eGihei 210mm Gyuto. ZDP189 stainless powder steel blade. Keyaki (Zelkova) wood octagon handle with buffalo horn ferrule. HRC 65.\u003c\/p\u003e\n\u003cp\u003eGihei knives are forged and hand ground in Tsubame Sanjo, Niigata at their small family business. Gihei works with some old style steels like shirogami and aogami and also works with new alloys such as ZDP-189.\u003c\/p\u003e\n\u003cp\u003eZDP-189 is a tungsten powder steel made by Hitachi with a very high carbon content 3% (!) and a high chromium content; 20%. It can be made very very hard without becoming brittle but Gihei brings this steel to around 65 HRC (it can be hardened to 67...) which leaves their knives with a both good hardness and good sharpen-ability. It holds an edge very nicely and cuts well as it dulls, we were very impressed with this series during our trials.\u003c\/p\u003e\n\u003cp\u003eHandle is Japanese keyaki \/ zelkova wood, a beautiful densely grained wood often used for fine woodworking. It has a great grip wet and wears nicely.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStainless steel is durable and resistant to rust and patina, but maintain with care. Hand wash \u0026amp; dry, no dishwasher. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36250731610264,"sku":"GIHEI-210","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01484_ce34a621-0058-4c98-a74b-b50559c90492.jpg?v=1721260853"},{"product_id":"blenheim-forge-205mm-gyuto-stainless-clad-aogami-super-oak-brass","title":"Blenheim Forge 205mm Gyuto Stainless Clad Aogami Super Oak \u0026 Brass","description":"\u003cp\u003eBlenheim Forge 205mm gyuto knife, oak and brass ferrule handle. Aogami Super carbon steel core with stainless steel cladding.\u003c\/p\u003e\n\u003cp\u003eForged, ground and handles made by hand at the Blenheim Forge works in Peckham South London. 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It holds an edge very nicely and cuts well as it dulls, we were very impressed with this series during our trials. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThough it has nearly twice the amount of chromium needed to provide a stain resistant effect, the counter balancing carbon amount causes it to react more than the amount of chromium would suggest. It's best to keep it clean and dry when not in use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle is Japanese keyaki \/ zelkova wood, a beautiful densely grained wood often used for fine woodworking. It has a great grip wet and wears nicely.\u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36251896578200,"sku":"GIHEI-ZDP189-FA240","price":552.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05117_84903cd7-eb57-44a4-9587-acc5d4ebd2c8.jpg?v=1755900113"},{"product_id":"ashi-hamono-ginga-270mm-kiritsuke-wa-gyuto-swedish-stainless-with-saya","title":"Ashi Hamono Ginga 270mm Kiritsuke Gyuto Swedish Stainless with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 270mm kiritsuke gyuto chef knife with Swedish stainless steel blade. Octagon magnolia wood handle and water buffalo horn ferrule. Saya cover is included.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. 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Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. 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Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel Type\u003c\/td\u003e\n\u003ctd\u003eSwedish Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eMagnolia Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e163 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight at Heel\u003c\/td\u003e\n\u003ctd\u003e51 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e420 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting Edge Length\u003c\/td\u003e\n\u003ctd\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHRC\u003c\/td\u003e\n\u003ctd\u003e59 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36252544598168,"sku":null,"price":308.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_08045288-2b7b-4aa1-b10d-c5b046f59c53.jpg?v=1665172968"},{"product_id":"ashi-hamono-ginga-240mm-gyuto-carbon-steel-wa-handle-with-saya","title":"Ashi Hamono Ginga 240mm Gyuto Carbon Steel Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 240mm gyuto chef knife with a carbon steel blade, octagonal magnolia wood handle and water buffalo horn ferrule. Saya cover is included.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAshi’s knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. They hold their edge quite a bit longer than their stainless counterparts, but will require more maintenance to prevent rusting. Ideal for a home cook or professional that needs a high performance blade with good sharpenability.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono's carbon steel knives are made with a proprietary 1% carbon content carbon steel selected by Ashi Hamono to replace shirogami 2 which is now less regularly available.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36252801892504,"sku":"ASHI-W2-05-FA240","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01738.jpg?v=1721604935"},{"product_id":"hitohira-td-210mm-gyuto-stainless-clad-aogami-2-kurouchi","title":"Hitohira TD 210mm Gyuto Stainless Clad Aogami 2 Kurouchi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eStainless clad aogami 2 with dark kurouchi finish from forge and subtle geometric hammer marks. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":37110259843224,"sku":"AAA-615B2KT-02-FA210","price":152.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04348.jpg?v=1726529050"},{"product_id":"hitohira-td-240mm-gyuto-stainless-clad-aogami-2-kurouchi","title":"Hitohira TD 240mm Gyuto Stainless Clad Aogami 2 Kurouchi Walnut","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eStainless clad aogami 2 with dark kurouchi finish from forge and subtle geometric hammer marks. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":37110261285016,"sku":"AAA-615B2KT-02-FA240","price":278.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06636.jpg?v=1731972233"},{"product_id":"sakai-kikumori-210mm-gyuto-skk-vanadium-stainless","title":"Sakai Kikumori 210mm Gyuto SKK Vanadium Stainless","description":"\u003cp\u003eVanadium molybdenum stainless steel holds an edge nicely with good toughness and excellent stainless properties. They are ideal for the professional or home cook who is looking for a great workhorse with easy maintenance and good edge life. These utility-minded knives can have some stray scratches in their finish. However, they are all hand ground with a right hand bias convex grind that releases food nicely and gives them a smoother cutting feel than their weight would suggest.\u003c\/p\u003e\n\u003cp\u003eThese are solid utilitarian knives. Stainless western handled knives like these are found in the back of most professional kitchens in Japan and are relied on for bulk prep work. \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":37531785035928,"sku":"K-021","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05791.jpg?v=1730501636"},{"product_id":"sakai-kikumori-240mm-gyuto-skk-vanadium-stainless","title":"Sakai Kikumori 240mm Gyuto SKK Vanadium Stainless","description":"\u003cp\u003eVanadium molybdenum stainless steel holds an edge nicely with good toughness and excellent stainless properties. They are ideal for the professional or home cook who is looking for a great workhorse with easy maintenance and good edge life. These utility-minded knives can have some stray scratches in their finish. However, they are all hand ground with a right hand bias convex grind that releases food nicely and gives them a smoother cutting feel than their weight would suggest.\u003c\/p\u003e\n\u003cp\u003eThese are solid utilitarian knives. Stainless western handled knives like these are found in the back of most professional kitchens in Japan and are relied on for bulk prep work. \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":37531804860568,"sku":"K-024","price":198.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05424.jpg?v=1730138847"},{"product_id":"sakai-kikumori-270mm-gyuto-skk-vanadium-stainless","title":"Sakai Kikumori 270mm Gyuto SKK Vanadium Stainless","description":"\u003cp\u003eVanadium molybdenum stainless steel holds an edge nicely with good toughness and excellent stainless properties. They are ideal for the professional or home cook who is looking for a great workhorse with easy maintenance and good edge life. These utility-minded knives can have some stray scratches in their finish. However, they are all hand ground with a right hand bias convex grind that releases food nicely and gives them a smoother cutting feel than their weight would suggest.\u003c\/p\u003e\n\u003cp\u003eThese are solid utilitarian knives. Stainless western handled knives like these are found in the back of most professional kitchens in Japan and are relied on for bulk prep work. \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":37531827994776,"sku":"K-027","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05413.jpg?v=1730138606"},{"product_id":"hado-sumi-210mm-gyuto-shirogami-2-kurouchi-finish-burnt-oak","title":"Hado Sumi 210mm Gyuto Shirogami 2 Kurouchi Finish Burnt Oak","description":"\u003cp\u003eThe Hado Sumi line is a  hand forged shirogami 2 blade with a rustic style kurouchi finished soft iron cladding. Handle is octagonal burnt oak sealed with a thin clear urushi lacquer coating.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fukui","offers":[{"title":"Default Title","offer_id":37778647023768,"sku":"1000090","price":398.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02999_077b880d-07c6-487c-884b-e9ac52734d76.jpg?v=1736889441"},{"product_id":"hitohira-td-210mm-gyuto-stainless-clad-aogami-2-nashiji-western","title":"Hitohira TD 210mm Gyuto Stainless Clad Aogami 2 Nashiji Western","description":"\u003cp\u003e\u003cspan\u003eHeat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":37972352204952,"sku":"AAA-617B2NY-02-FA210","price":218.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00279_2a409278-179e-4fd5-aaf5-47bbd13f04d0.jpg?v=1718407070"},{"product_id":"masakane-new-old-stock-270mm-gyuto-sk-carbon-steel-pakka-handle","title":"Masakane New Old Stock 270mm Gyuto SK Carbon Steel Pakka","description":"\u003cp\u003eNew old stock SK Kanto style carbon steel gyuto from Masakane. Thin light springy hand ground blades sharpen super easily and cut very well. Pakka handles have exposed tang along the spine of tang and are smooth inside where the fingers wrap around.\u003c\/p\u003e\n\u003cp\u003eThese are from their later production in Seki from around the 1990’s but still have the fine grinds that the older ones had. The one piece wood handles are really nice and the round bolsters have a great feel.\u003c\/p\u003e\n\u003cp\u003e*Please note, these are old knives, small rust spots or imperfections in the handles are possible and are not considered defects for return*\u003c\/p\u003e\n\u003cp\u003eI have been hoarding whatever used vintage ones that come my way every blue moon. They were THE maker synonymous with gyuto for many years. When researching gyuto history for our book \u003cem\u003e\u003ca href=\"https:\/\/bernal-cutlery.shoplightspeed.com\/sharp-by-josh-donald-molly-decoudreaux-pre-order.html\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bernal-cutlery.shoplightspeed.com\/sharp-by-josh-donald-molly-decoudreaux-pre-order.html\" target=\"_blank\"\u003eSharp\u003c\/a\u003e,\u003c\/em\u003e Ashi-san had some interesting bits of information on Masakane because he vistied their old factory in Gondazaka (after the Yokohama factory that older ones are marked with) when he was beginning his work in the 1960’s.\u003c\/p\u003e\n\u003cp\u003eMasakane knives share a lineage of the first Japanese blacksmiths who traveled to the west to learn Western knife making techniques that inspired gyuto making during the Meiji era.\u003c\/p\u003e\n\u003cp\u003eThese Masakane represent the tail end of the most important gyuto maker of the mid 20th century.\u003c\/p\u003e\n\u003cp\u003eThin SK mono-steel blades cut very nicely with their thin profile and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a great workhorse with easy sharpen-ability.\u003c\/p\u003e\n\u003cp\u003eSometimes, SK family steels are viewed as inferior to more refined Japanese carbon steels like shirogami or aogami. However, when making single steel knives, SK has its advantages. SK steel rusts slower than many other carbon steels and has a good toughness, which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":38045449224344,"sku":"GAA-001-01-FA270B","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01281_d3773a69-44ff-4700-912e-3f7a28aff130.jpg?v=1736383610"},{"product_id":"hitohira-togashi-240mm-gyuto-shirogami-2-kurouchi-tagayasan-handle","title":"Hitohira Togashi 240mm Gyuto Shirogami 2 Kurouchi Tagayasan Handle","description":"\u003cp\u003eHand made in Sakai, kurouchi finished iron clad shirogami #2 forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son Kenya. \u003cspan\u003eThese are super easy to sharpen with great edge formation and smooth cutting feel with nicely finished corners. Great rustic style knife expertly done. \u003c\/span\u003eOctagonal Tagayasan (Wenge) wood shaves a little weight off and makes for a very secure grip even when wet or greasy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eThese are rustic style knives with a top shelf forging and heat treatment. They have a natural kurouchi finish that is formed after forging and heat treatment and not removed, rather than applied after grinding. Blade thickness and weight will vary as well having hammer marks that can be seen in the kireba bevel and rough forged face. There can be light scuffs or cosmetic irregularities on the kurouchi finish due to its natural occurrence.\u003c\/p\u003e\n\u003cp\u003eBecause of the natural variability, we cannot take returns for differences from knife in photo.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":38200498749592,"sku":"AAA-120W2K-53-FA240","price":470.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06873.jpg?v=1732653498"},{"product_id":"hitohira-togashi-210mm-gyuto-shirogami-2-kurouchi-tagayasan-handle","title":"Hitohira Togashi 210mm Gyuto Shirogami 2 Kurouchi Tagayasan Handle","description":"\u003cp\u003eHand made in Sakai. Kurouchi finished iron clad shirogami #2 gyuto forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son Kenya.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are super easy to sharpen with great edge formation and smooth cutting feel with nicely finished corners. Great rustic style knife; expertly done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eThese are rustic style knives with a top shelf forging and heat treatment. They have a natural kurouchi finish that is formed after forging and heat treatment and not removed, rather than applied after grinding. Blade thickness and weight will vary as well having hammer marks that can be seen in the kireba bevel and rough forged face. There can be light scuffs or cosmetic irregularities on the kurouchi finish due to its natural occurrence.\u003c\/p\u003e\n\u003cp\u003eBecause of the natural variability, we cannot take returns for differences from knife in photo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/hKIL19Gnh94\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":38200692539544,"sku":"AAA-120W2K-53-FA210","price":430.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01024.jpg?v=1720643748"},{"product_id":"hitohira-togashi-210mm-kiritsuke-gyuto-shirogami-2-kurouchi-tagayasan-handle","title":"Hitohira Togashi 210mm Kiritsuke Gyuto Shirogami 2 Kurouchi Tagayasan Handle","description":"\u003cp\u003eHand made in Sakai, kurouchi finished iron clad shirogami #2 forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son Kenya.\u003c\/p\u003e\n\u003cp\u003eThese are super easy to sharpen with great edge formation and smooth cutting feel with nicely finished corners. Great rustic style knife expertly done.\u003c\/p\u003e\n\u003cp\u003eOctagonal Tagayasan (Wenge) wood shaves a little weight off and makes for a very secure grip even when wet or greasy.\u003c\/p\u003e\n\u003cp\u003ePlease note: These are rustic style knives with a top shelf forging and heat treatment. They have a natural kurouchi finish that is formed after forging and heat treatment and not removed, rather than applied after grinding. Blade thickness and weight will vary as well having hammer marks that can be seen in the kireba bevel and rough forged face. There can be light scuffs or cosmetic irregularities on the kurouchi finish due to its natural occurrence.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39368046182552,"sku":"AAA-025W2K-53-FB210","price":445.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07167_b9893662-012e-40ac-b4ca-43dcfd318c96.jpg?v=1751233445"},{"product_id":"konosuke-sanjo-gs-210mm-gyuto-sld-khii-chestnut-w-saya","title":"Konosuke Sanjo GS+ 210mm Gyuto SLD Khii Chestnut Handle with Sheath","description":"\u003cp\u003e\u003cspan\u003eKonosuke GS+ Thin light hamaguri convex ground SLD steel core with stainless cladding with octagonal chestnut wood octagon handle and sheath. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKonosuke GS+ series knives are a thin convex ground three layer san mai forged blade with a stainless cladding and a semi-stainless\/stainless SLD core with a chestnut handle. SLD steel is an improved SKD11 steel most commonly used in tap and die tools and metal stamping dies. It is designed to stay tough when treated hard and to retain its workability at a high hardness as well. For knife making this translates to a very long lived tough edge with near stainless or stainless properties; it holds an edge well and even cuts well as it dulls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":39457139753112,"sku":"KONO-GS-FA210","price":255.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07640_8ecf0028-32ea-4bcf-bb4d-632cb57cd4b8.jpg?v=1766796593"},{"product_id":"hitohira-td-210mm-gyuto-sld-tsuchime-walnut-handle","title":"Hitohira TD 210mm Gyuto SLD Tsuchime Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39520058376344,"sku":"AAA-615SLTM-02-FA210","price":228.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01535.jpg?v=1721428552"},{"product_id":"hitohira-td-240mm-gyuto-sld-tsuchime-walnut-handle","title":"Hitohira TD 240mm Gyuto SLD Tsuchime Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39520063062168,"sku":"AAA-615SLTM-02-FA240","price":278.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01544.jpg?v=1721428801"},{"product_id":"hitohira-td-165mm-stout-gyuto-sld-tsuchime-walnut-handle","title":"Hitohira TD 165mm Stout Gyuto SLD Tsuchime Walnut","description":"\u003cp\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39581779558552,"sku":"AAA-615SLTM-02-FA165","price":198.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04325.jpg?v=1726528050"},{"product_id":"hitohira-togashi-240mm-kiritsuke-gyuto-shirogami-2-kurouchi-tagayasan-handle","title":"Hitohira Togashi 240mm Kiritsuke Gyuto Shirogami 2 Kurouchi Tagayasan Handle","description":"\u003cp\u003eHand made in Sakai, kurouchi finished iron clad shirogami #2 forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son Kenya.\u003c\/p\u003e\n\u003cp\u003eThese are super easy to sharpen with great edge formation and smooth cutting feel with nicely finished corners. Great rustic style knife expertly done.\u003c\/p\u003e\n\u003cp\u003eOctagonal Tagayasan (Wenge) wood shaves a little weight off and makes for a very secure grip even when wet or greasy.\u003c\/p\u003e\n\u003cp\u003ePlease note: These are rustic style knives with a top shelf forging and heat treatment. They have a natural kurouchi finish that is formed after forging and heat treatment and not removed, rather than applied after grinding. Blade thickness and weight will vary as well having hammer marks that can be seen in the kireba bevel and rough forged face. There can be light scuffs or cosmetic irregularities on the kurouchi finish due to its natural occurrence.\u003c\/p\u003e\n\u003cp\u003eBecause of the natural variability, we cannot take returns for differences from knife in photo.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39635946340504,"sku":"AAA-025W2K-53-FB240","price":515.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03781_bd69c0e3-04f9-4790-bfbf-5fe9e5209c26.jpg?v=1750722855"},{"product_id":"seki-kanetsugu-zuiun-210-kiritsuke-gyuto-sg2-stainless-1","title":"Seki Kanetsugu Zuiun 210mm Kiritsuke Gyuto SG2 Stamina Wood Handle with Saya","description":"\u003cp\u003eSeki Kanetsugu Zuiun knives are hamaguri convex hand ground damascus clad SG2 stainless steel with a seven sided septagonal pakka wood handle. These come in a kiri wood box.\u003c\/p\u003e\n\u003cp\u003eKanetsugu’s \u003cspan\u003esub zero heat treated \u003c\/span\u003eSG2 steel is a stainless powder metal with a fine grain structure and a good blend of toughness, easy sharpening (especially for a stainless steel at this hardness)\u003cspan\u003e \u003c\/span\u003eand a great edge life.\u003c\/p\u003e\n\u003cp\u003eThe convex hand ground blades are light but have very little flex giving them a solid feel. They cut very smoothly and have a minimum of wedging, the convex grind and irregular etched damascus cladding make for excellent food release. H\u003cspan\u003eandles are made of 7 sided black stamina wood; which is an extremely stable material fabricated with resin-impregnated wood veneer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSeki Kanetsugu has been making knives since 1918 in Seki city in Gifu prefecture. Knife making in Seki traces it’s history to katana making in the 1300’s, while making swords and kitchen knives are quite different this concentration of skilled craftspeople led Seki to be an important center of knifemaking.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":39678050533528,"sku":"9305","price":364.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05919_e2110666-44b9-469f-b9c5-dd7d9cbf550b.jpg?v=1759784908"},{"product_id":"hitohira-fj-210mm-gyuto-vg10-ho","title":"Hitohira FJ 210mm Gyuto VG10 Ho Wood","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness.\u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range. We have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39725119766680,"sku":"AAA-350-05-FA210","price":278.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03660.jpg?v=1725912955"},{"product_id":"hitohira-fj-240mm-gyuto-vg10-ho","title":"Hitohira FJ 240mm Gyuto VG10 Ho Wood","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range. We have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39726120403096,"sku":"AAA-350-05-FA240","price":318.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06903.jpg?v=1732654928"},{"product_id":"hitohira-fj-270mm-gyuto-vg10-ho","title":"Hitohira FJ 270mm Gyuto VG10 Ho Wood","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness. The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39726127251608,"sku":"AAA-350-05-FA270","price":358.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03349.jpg?v=1725060400"},{"product_id":"sakai-kikumori-kikuzuki-uzu-240mm-gyuto-aogami-1-w-saya","title":"Sakai Kikumori Kikuzuki Uzu 240mm Gyuto Aogami 1 with Saya","description":"\u003cp class=\"p1\"\u003eSakai Kikumori Kikuzuki Uzu 240mm Gyuto. Double bevel aogami #1 core blade with damascus iron cladding. Octagonal magnolia wood and water buffalo ferrule handle. Comes with saya.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKikuzuki series knives represent some of the best of Sakai’s knife making. Made by craftspeople who are well respected for preserving demanding traditional techniques, they also contribute their own refinements and creativity to the craft. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe double bevel knives from this series cut nearly effortlessly but still have an authoritative solid feel, however these knives are ground very thin behind the edge and will not tolerate mistreatment.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eKikuzuki Uzu, Kuro, and Kasumi blacksmiths are from Tanaka Hamono. Tanaka-san’s top level forging and heat treatments make for an unusual ease of sharpening and superb edge life and toughness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis knife has a hard carbon steel core with iron cladding for added durability. The entire blade will develop a patina with use, especially with acidic foods. Special attention is needed to keep from rusting. Do not leave wet. Hand wash \u0026amp; dry, no dishwasher. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards. Rust can be removed with a light abrasive.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional to modern.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39764114505880,"sku":"KZU324","price":708.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03243_5761ea7b-7ea2-48b6-a355-2c61dba3b5fe.jpg?v=1777839466"},{"product_id":"hitohira-hg-240mm-gyuto-stainless-suminagashi-tsuchime","title":"Hitohira HG 240mm Gyuto Stainless Suminagashi Tsuchime Western Handle","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTsuchime hammer marked nickel \/ stainless suminagashi damscus clad hard stainless core with mahogony colored pakka wood handles. A good combination of toughness and edge life on this series; the broken up surface area of the face of the blade makes for good food release. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40283799781528,"sku":"DAA-190-09-FA240","price":196.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06885.jpg?v=1732653874"},{"product_id":"hitohira-fj-300mm-gyuto-vg10-ho","title":"Hitohira FJ 300mm Gyuto VG10 Ho Wood","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOctagonal ho wood handles are lightweight, offer a secure grip and are naturally rot and mildew resistant.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40466345951384,"sku":"AAA-350-05-FA300","price":378.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00322_3f9530d0-3312-40a5-a792-009eb912cc17.jpg?v=1718409396"},{"product_id":"hitohira-togashi-210mm-gyuto-stainless-clad-shirogami-1-ziricote-handle","title":"Hitohira Togashi 210mm Gyuto Stainless Clad Shirogami 1 Ziricote Handle","description":"\u003cp\u003eHand made in Sakai, stainless clad shirogami 1 forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son. Stainless clad shirogami 1 is a less common combination as it is more challenging to work but it offers a great combination of the shirogami 1 carbon steel's fine edge formation and long edge life with the stainless steel's ease of use.\u003c\/p\u003e\n\u003cp\u003eThese are super easy to sharpen with a great cutting duration and smooth cutting feel with nicely finished corners. Slightly larger than usual geometry for a Sakai gyuto but still following in that style.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40726973481112,"sku":"AAA-125W1M1-56-FA210","price":610.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06266_08331c75-aba2-430f-83fb-77e7f0a4cad5.jpg?v=1746295702"},{"product_id":"tosa-tadayoshi-x-bernal-cutlery-160mm-gyuto-aogami-1-stainless-clad-walnut-pc","title":"Tosa Tadayoshi x Bernal Cutlery 160mm Gyuto Aogami 1 Stainless Clad Oct Ho\/Horn","description":"\u003cp\u003eThis work horse hand forged gyuto is designed especially with a forward rocking push cut in mind for a mix of vegetable and boneless protein work. These have enough height at the heel to work well for those with larger hands but not so tall as to sacrifice control. The tip is designed to be in line with the inside of the handle to provide enough belly for a rocking push cut but also to provide good control for fine work at the tip and a bit of flat spot at the heel to provide fast contact.\u003c\/p\u003e\n\u003cp\u003eThe dark kurouchi finish from the forge is left on the hand forged surface of the cladding with a convex kireba primary bevel for toughness. For finer more precise work the kiriba can be flattened or thinned with the original convex geometry for more toughness. By sharpening along the wide bevel and the fine active edge bevel the geometry can be controlled by the user to their needs.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":40874353393816,"sku":"TOSA-AO1SC-FA160","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04227_a1b05767-7531-4cd5-90dc-9c8575d9c239.jpg?v=1753734043"},{"product_id":"tosa-tadayoshi-x-bernal-cutlery-225mm-gyuto-aogami-1-stainless-clad-oct-ho-horn","title":"Tosa Tadayoshi x Bernal Cutlery 225mm Gyuto Aogami 1 Stainless Clad Oct Ho\/Horn Handle","description":"\u003cp\u003eStainless clad aogami 1 gyuto forged by Tosa Tadayoshi to Bernal Cutlery specifications. This work horse hand forged gyuto is designed especially with a forward rocking push cut in mind for a mix of vegetable and boneless protein work. These have enough height at the heel to work well for those with larger hands but not so tall as to sacrifice control. The tip is designed to be in line with the inside of the handle to provide enough belly for a rocking push cut but also to provide good control for fine work at the tip and a bit of flat spot at the heel to provide fast contact.\u003c\/p\u003e\n\u003cp\u003eThe dark kurouchi finish from the forge is left on the hand forged surface of the cladding with a convex kireba primary bevel for toughness. For finer more precise work the kireba can be flattened or thinned with the original convex geometry for more toughness. By sharpening along the wide bevel and the fine active edge bevel the geometry can be controlled by the user to their needs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect some rough corners or slight irregularities from knives forged to shape, the heel is a bit rough and there might be some stray grind marks at the shinogi line. Some of these ‘imperfections’ can be worked out, others are structural. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe core is carbon steel but the cladding stainless making it less reactive during use. It should be mentioned that care is still required required, as the core of the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed through thinning or with a light abrasive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users. \u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":40874462249112,"sku":"TOSA-BC-225-GYUTO-AO1-OCT","price":256.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02381.jpg?v=1722808907"},{"product_id":"tosa-tadayoshi-x-bernal-cutlery-250mm-gyuto-aogami-1-stainless-clad-oct-ho-horn","title":"Tosa Tadayoshi x Bernal Cutlery 250mm Gyuto Aogami 1 Stainless Clad Oct Ho\/Horn","description":"\u003cp\u003eStainless clad aogami 1 gyuto forged by Tosa Tadayoshi to Bernal Cutlery specifications. This work horse hand forged gyuto is designed especially with a forward rocking push cut in mind for a mix of vegetable and boneless protein work. These have enough height at the heel to work well for those with larger hands but not so tall as to sacrifice control. The tip is designed to be in line with the inside of the handle to provide enough belly for a rocking push cut but also to provide good control for fine work at the tip and a bit of flat spot at the heel to provide fast contact.\u003c\/p\u003e\n\u003cp\u003eThe dark kurouchi finish from the forge is left on the hand forged surface of the cladding with a convex kireba primary bevel for toughness. For finer more precise work the kiriba can be flattened or thinned with the original convex geometry for more toughness. By sharpening along the wide bevel and the fine active edge bevel the geometry can be controlled by the user to their needs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect some rough corners or slight irregularities from knives forged to shape, the heel is a bit rough and there might be some stray grind marks at the shinogi line. Some of these ‘imperfections’ can be worked out, others are structural. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe core is carbon steel but the cladding stainless making it less reactive during use. It should be mentioned that care is still required required, as the core of the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed through thinning or with a light abrasive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using lacquer thinner (follow manufacturers instructions for use).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can remove the lacquer prior to shipping for $10. Enter \"Please remove lacquer\" in the +Special Instructions on the Cart page and you will be invoiced separately via email. This could delay shipping by up to 5 days and won't be shipped until payment is made.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":40898160361624,"sku":"TOSA-BC-250-GYUTO-AO1-OCT","price":277.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01310_689dd633-46dc-48ab-a09f-4cecbd9133e5.jpg?v=1739132933"},{"product_id":"sakai-kikumori-so-ten-240mm-gyuto-aogami-super-w-saya","title":"Sakai Kikumori So-Ten 240mm Gyuto Aogami Super with Saya","description":"\u003cp\u003eSakai Kikumori 'So-Ten' 240mm Gyuto in Aogami Super. \u003cspan\u003eOctagonal ebony wood and water buffalo ferrule handle. Comes with saya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo-Ten series knives are forged by Tanaka Hamono. Tanaka-san’s top level forging and heat treatments make for unusually easy sharpening, superb edge life and toughness. Not many Sakai Dentoukougeishi blacksmiths work with aogami super. It is very exciting to receive these.\u003c\/p\u003e\n\u003cp\u003eAogami super knives usually hold an edge for a long time, but most don’t actually work well at a fine finish. Tanaka-san’s temperature control during forging, combined with thorough heat treatments make for far better edge formation than the average aogami super. There is no glassy, hard feeling during cutting or on stones.\u003c\/p\u003e\n\u003cp\u003eThis knife has a hard carbon steel core with iron cladding for added durability. The entire blade will develop a patina with use, especially with acidic foods. Special attention is needed to keep from rusting. Do not leave wet. Hand wash \u0026amp; dry, no dishwasher. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards. Rust can be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional to modern.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan\u003eIf you would like us to remove it prior to shipping, enter \"Please remove lacquer\" in the +Special Instructions on the Cart page. This could delay shipping by up to 5 days.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*\u003cb\u003eActual weights and measurements may vary piece to piece\u003c\/b\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":41123925393560,"sku":"soten240G","price":825.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03232_5c33bec5-687a-40df-9942-acb1f9a772b4.jpg?v=1777837962"},{"product_id":"hitohira-hg-210mm-gyuto-stainless-suminagashi-tsuchime","title":"Hitohira HG 210mm Gyuto Stainless Suminagashi Tsuchime Western Handle","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTsuchime hammer marked nickel \/ stainless suminagashi damscus clad hard stainless core with mahogony colored pakka wood handles. A good combination of toughness and edge life on this series; the broken up surface area of the face of the blade makes for good food release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42185455206621,"sku":"DAA-190-09-FA210","price":186.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00574_d49e9f09-c65a-41f0-8207-91aad73e6379.jpg?v=1720041059"},{"product_id":"naozumi-nihonkou-210mm-gyuto-carbon","title":"Naozumi Nihonkou 210mm Gyuto Carbon","description":"\u003cp\u003eNew production classic old style Japanese double bevel knife. Their thin SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.\u003c\/p\u003e","brand":"Okuda","offers":[{"title":"Default Title","offer_id":42301510320349,"sku":"G-07","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00109_13d7bcf1-8236-4acc-a381-fbc3dcbe1de6.jpg?v=1737158486"},{"product_id":"naozumi-nihonkou-240mm-gyuto-carbon","title":"Naozumi Nihonkou 240mm Gyuto Carbon","description":"\u003cp\u003eNew production classic old style Japanese double bevel knife. Their thin SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.\u003c\/p\u003e","brand":"Okuda","offers":[{"title":"Default Title","offer_id":42301512843485,"sku":"G-08","price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00091_f7baabb9-f75b-4277-ad4c-eebe8245539d.jpg?v=1737158216"},{"product_id":"naozumi-nihonkou-270mm-gyuto-carbon","title":"Naozumi Nihonkou 270mm Gyuto Carbon","description":"\u003cp\u003eNew production classic old style Japanese double bevel knife. Their thin SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.\u003c\/p\u003e","brand":"Okuda","offers":[{"title":"Default Title","offer_id":42301514350813,"sku":"G-09","price":136.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00064_a31c96f1-de78-483b-a1a3-7bf7d1b2795c.jpg?v=1737157780"},{"product_id":"naozumi-nihonkou-300mm-gyuto-carbon-steel","title":"Naozumi Nihonkou 300mm Gyuto Carbon","description":"\u003cp\u003eNew production classic old style Japanese double bevel knife. Their thin SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.\u003c\/p\u003e","brand":"Okuda","offers":[{"title":"Default Title","offer_id":42301515464925,"sku":"G-10","price":157.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_17dde126-81c3-4803-b024-d28572e96326.jpg?v=1648252662"},{"product_id":"morihei-hisamoto-hagane-210mm-gyuto-sk-pakka-handle","title":"Morihei Hisamoto Hagane 210mm Gyuto Carbon Steel Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eOld style forged carbon steel Kanto knife. \u003c\/span\u003e\u003cspan\u003eThese represent\u003c\/span\u003e\u003cspan\u003e the original yo bocho style whose design remained relatively unchanged for decades. We are big fans of carbon steel knives like this. They cut smoothly, sharpen easily and are not terribly delicate if a few basic rules are followed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe out-of-the-box sharpness on these is one of the best out there, as they receive a natural stone finish at the Morihei workshop before being boxed up. Bonus points if you follow up with a Japanese natural stone on these. Any self slurrying honyama stone in the 3-4 hardness and 3-4 fineness (1-5 scale) range is great.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eBeing forged, these have a longer edge life and a wider range of finishes they work at. While we are a big fan of stamped Carbon Steel Nihonkou style knives these are a step up in quality that is commensurate with the higher price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese have a strong right hand bias to the face of the blade and are not recommended for left handed users.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42444726370525,"sku":"AMA-111-01-FA210","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00176_5014f412-e19b-4e90-b71e-28b38398f6b8.jpg?v=1737161289"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/collections\/Gyuto_a7e94cad-fdb0-46f1-a478-008ff118cb24.png?v=1763515364","url":"https:\/\/bernalcutlery.com\/en-de\/collections\/gyuto-1.oembed?page=5","provider":"Bernal Cutlery","version":"1.0","type":"link"}