{"title":"Umami","description":"","products":[{"product_id":"yamaki-jozo-organic-goyogura-soy-sauce-500ml","title":"Yamaki Jozo Organic Goyogura Soy Sauce - 500ml","description":"\u003cp\u003eThis beautiful, light, almost rose-colored shoyu delivers in every way. It is extremely well balanced, has mild saltiness, sweet fruitiness and is deep with umami. Please refrigerate once open.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, organic soybeans, organic wheat, sea salt, koji\u003c\/p\u003e\n\u003cp\u003eFounded in 1902 in Saitama Prefecture outside of Tokyo, Yamaki Jozo produces their traditionally brewed soy sauce using Japan-grown whole soy beans, wheat, salt and water from a spring at the top of a local mountain.\u003c\/p\u003e","brand":"Yamaki Jozo","offers":[{"title":"Default Title","offer_id":36250306019480,"sku":"YAM-0001","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03974_c5eb9d0c-e2c9-4247-9996-99e4846b38b3.jpg?v=1751845141"},{"product_id":"yugeta-shoyu-smoked-soy-sauce-210ml","title":"Yugeta Shoyu Smoked Soy Sauce - 210ml","description":"\u003cp\u003eThis interesting soy sauce from Yugeta is smoked using cherry wood. If you taste this soy sauce on its own, you might be overwhelmed by the smoke flavor. Instead, this smoked shoyu is meant to be eaten with food…think a smoky dipping sauce. Perfect for all sorts of vegetables, meats, seafood, fruits (and even cheeses!). Whatever you want a smoky shoyu flavor on, this is your soy sauce! Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soy bean, wheat, salt\u003c\/p\u003e\n\u003cp\u003eYugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture. Today the company is run by fourth generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making. Yugeta Shoyu’s soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.\u003c\/p\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Default Title","offer_id":36250307002520,"sku":"YUG-0005","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00400_64c78e25-69c6-4580-bbdb-f932683dfcbb.jpg?v=1737318524"},{"product_id":"hanamaruki-liquid-shio-koji-500ml","title":"Hanamaruki Liquid Shio Koji - 500ml","description":"\u003cp\u003eHanamaruki's Liquid Shio Koji is a unique and convenient preparation of traditional shio koji. Hanamaruki makes shio koji, places it in a sake bag and then presses it to get only the enzyme-rich liquid. You can use this to marinate meats, season broths or even add to meatballs or gyoza filling.\u003c\/p\u003e\n\u003cp\u003eTo marinate a protein, add 10% of the weight of the protein in liquid shio koji. In other words, to marinate 100 grams of meat, add 10 grams of liquid shio koji.\u003c\/p\u003e\n\u003cp\u003eIngredients: rice, water, salt, ethyl alcohol\u003c\/p\u003e\n\u003cp\u003eHanamaruki Foods is a large miso manufacturer founded almost 100 year ago. Their unique preparation of shio koji is wonderful for adding umami to many dishes.\u003c\/p\u003e","brand":"Hanamaruki","offers":[{"title":"Default Title","offer_id":36250307920024,"sku":"HAN-0001","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03970_2c6c45d6-1120-4f04-8178-f582c289a0ca.jpg?v=1751845018"},{"product_id":"iio-jozo-pure-rice-vinegar-500ml","title":"Iio Jozo - Pure Rice Vinegar - 500ml","description":"\u003cp\u003eIio Jozo uses only pesticide-free rice and spring water to first make their own sake which is then fermented into rice vinegar. This artisanal product uses 200 grams of rice to make a liter of vinegar - five times the minimum amount required by law.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, rice\u003c\/p\u003e\n\u003cp\u003eIio Jozo is a 123 year old vinegar company located on the Sea of Japan near the town of Miyazu. By controlling the process from start to finish and sticking to traditional production methods, Iio-san produces what is arguably the highest quality rice vinegar in Japan.\u003c\/p\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":36250309427352,"sku":"IIO-0011","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/IMG_20220615_140944.jpg?v=1655327886"},{"product_id":"iio-jozo-fujisu-premium-pure-rice-vinegar-500ml","title":"Iio Jozo Fujisu Premium Pure Rice Vinegar - 500ml","description":"\u003cp\u003eLike their Pure Rice Vinegar, this vinegar is made with ingredients grown without pesticides and Iio Jozo’s house-made sake. However, to make a liter of this premium vinegar they use 320 grams of rice. This recipe was developed over a 20 year period by the fifth generation Iio-san to have a rounder, fuller taste and has minimized the acidic nose of regular vinegar.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, rice\u003c\/p\u003e\n\u003cp\u003eIio Jozo is a 123 year old vinegar company located on the Sea of Japan near the town of Miyazu. By controlling the process from start to finish and sticking to traditional production methods, Iio-san produces what is arguably the highest quality rice vinegar in Japan.\u003c\/p\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":36250309787800,"sku":"IIO-0013","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00414_6eaf27db-9226-48cb-b3ce-2651341aeeca.jpg?v=1737318944"},{"product_id":"brown-rice-vinegar-500ml","title":"Iio Jozo Brown Rice Vinegar - 500ml","description":"\u003cp\u003eIio Jozo's brown rice vinegar has a rich, malty taste. It is great for adding to broths or making vinaigrette.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, brown rice.\u003c\/p\u003e\n\u003cp\u003eIio Jozo is a 123 year old vinegar company located on the Sea of Japan near the town of Miyazu. By controlling the process from start to finish and sticking to traditional production methods, Iio-san produces what is arguably the highest quality rice vinegar in Japan.\u003c\/p\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":36250962854040,"sku":"IIO-0005","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/IMG_20220615_140850.jpg?v=1655327857"},{"product_id":"suehiro-ponzu-sauce-150ml","title":"Suehiro Ponzu Sauce - 150ml","description":"\u003cp\u003eThis ponzu that Suehiro makes is top notch! They use a blend of four different Japanese citrus: Yuzu for aroma, Sudachi for acidity, Daidai for sweetness \u0026amp; Yukou for mildness. The floral\/citrus fragrance of this ponzu is out of this world. It does not stop there as the beautiful flavor of the citrus is balanced by the soy sauce \u0026amp; mirin. This is further elevated by the umami from the Ma Konbu dashi that Suehiro adds to this product. Use this with raw fish, veggies, mayonnaise (personal favorite), noodles, etc.\u003c\/p\u003e\n\u003cp\u003ePlease refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: dark soy sauce (water, soybean, wheat, salt, alcohol), citrus juice (yuzu, citrus sudachi, bitter orange, yukou citrus), mirin (rice, rice koji, brewing alcohol, starch), konbu dashi (water, kelp), sugar\u003c\/p\u003e\n\u003cp\u003eLocated in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879.\u003c\/p\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":36250963378328,"sku":"SUE-0003","price":11.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03967_64fe668e-89c2-4395-ad45-9211f652228b.jpg?v=1751844905"},{"product_id":"iio-jozo-fuji-pikurusu-pickling-vinegar-360ml","title":"Iio Jozo Fuji Pikurusu Pickling Vinegar - 360ml","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThis vinegar is really like no other, which is due to its combination of ingredients: \u003ca href=\"https:\/\/thejapanesepantry.com\/products\/rice-vinegar\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thejapanesepantry.com\/products\/rice-vinegar\"\u003eI\u003c\/a\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/iio-jozo-pure-rice-vinegar-500ml?_pos=1\u0026amp;_sid=69bb5041e\u0026amp;_ss=r\"\u003eio Jozo Pure Rice Vinegar\u003c\/a\u003e, brown sugar from Tanegashima, Australian sea salt processed in Hyogo prefecture, and a dashi made from organic sun-dried tomatoes from the USA, organic bay leaf from Shizuoka prefecture \u0026amp; organic black peppercorns from Sri Lanka. The vegetable dashi adds such a unique umami component that works beautifully for pickling. Iio-san says to simply add cut veggies, place in Ziplock bag, add some vinegar, put in the fridge overnight and then you have wonderful pickles. I also often use it as base for a vinaigrette.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, rice, sugar, salt, dried tomato, black pepper, bay leaf\u003c\/p\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":38044311715992,"sku":"IIO-0018","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/IMG_20220615_141541.jpg?v=1655329171"},{"product_id":"iio-jozo-sushi-vinegar-360ml","title":"Iio Jozo Sushi Vinegar - 360ml","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eIf you have been intimidated by the idea of making sushi rice at home, this bottle will solve it! You only need this one product, instead of having to mix multiple ingredients yourself--pour it directly onto rice. \u003c\/p\u003e\n\u003cp\u003eIio Jozo’s wonderful sushi vinegar is made from their \u003ca href=\"https:\/\/bernalcutlery.com\/products\/iio-jozo-pure-rice-vinegar-500ml?_pos=1\u0026amp;_sid=69bb5041e\u0026amp;_ss=r\"\u003eIio Jozo Pure Rice Vinegar\u003c\/a\u003e, brown sugar from Tanegashima, wildflower honey from Argentina, and Australian sea salt processed in Hyogo prefecture. Just looking at those carefully curated ingredients you can see why this condiment is incredible. Use this vinegar when making Temaki, Chirashi or Inari sushi, but don’t stop there, it is great as a vinaigrette, etc. Enjoy!\u003c\/p\u003e\n\u003cp\u003eIngredients: water, rice, sugar, honey, salt\u003c\/p\u003e\n\u003cp\u003eDirections: First let rice cool off by resting for 15-20 minutes after it is done. \u003cspan\u003eFor every 1 gou rice-cup (3\/4 US cup), add about 2 tablespoons of this vinegar and fluff quickly with a cutting motion with your spatula to prevent rice from being smushed.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":38044378103960,"sku":"IIO-0017","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/IMG_20220615_141504.jpg?v=1655329018"},{"product_id":"callol-serrats-small-anchovies-100g","title":"Callol Serrats Small Anchovies - 100g","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eAnchovies are anchovies, some will say, and to a certain extent, they would be correct. There are almost no fish left in the Mediterranean Sea, so apart from a small local run, the local producers buy their fish from Cantabrian waters in northern Spain. The Costa Brava producers are the masters of salting and de-salting the fish and this is what makes Callol I Serrats unique. Small batches cured with the highest quality fish purchased from trusted sources during the best anchovy runs makes all the difference.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Anchovies\u003cbr\u003e100g glass bottle\u003c\/span\u003e\u003c\/p\u003e","brand":"Beaune Imports","offers":[{"title":"Default Title","offer_id":40518519193752,"sku":"890F1","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07519.jpg?v=1737153772"},{"product_id":"callol-serrats-large-anchovies-400g","title":"Callol Serrats - Large Anchovies - 400g","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eAnchovies are anchovies, some will say, and to a certain extent, they would be correct. There are almost no fish left in the Mediterranean Sea, so apart from a small local run, the local producers buy their fish from Cantabrian waters in northern Spain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Costa Brava producers are the masters of salting and de-salting the fish and this is what makes Callol I Serrats unique. Small batches cured with the highest quality fish purchased from trusted sources during the best anchovy runs makes all the difference.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Anchovies\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e400g glass bottle\u003c\/span\u003e\u003c\/p\u003e","brand":"Beaune Imports","offers":[{"title":"Default Title","offer_id":40518538231960,"sku":"890F4","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03576_1a4035bb-537d-4dfa-b736-06d10a50783d.jpg?v=1737142215"},{"product_id":"bianco-dinapoli-whole-peeled-tomatoes-28oz","title":"Bianco DiNapoli Whole Peeled Tomatoes - 28oz","description":"\u003cp\u003eBianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong's family farm in Yolo County, California. Within hours of harvest, these plum-shaped tomatoes are canned, capturing the full freshness of Yolo County. The hand-selected tomatoes are simply packed with a touch of sea salt, organic basil, then topped in its own juices.\u003c\/p\u003e\n\u003cp\u003eAn incredibly versatile pantry staple, enjoy these organic peeled tomatoes in your favorite sauce and soup recipes.\u003c\/p\u003e\n\u003cp\u003eIngredients: whole organic plum tomatoes, basil, sea salt.\u003cbr\u003e28oz can\u003c\/p\u003e\n\u003cp\u003ePizza maker Chris Bianco first met third generation tomato canner Rob Di Napoli in 2003, Chris was still exclusively using imported Italian San Marzano tomatoes as the base for his pizza sauce. Equally unsatisfied with the quality of the domestic canned offerings on the market, the two turned to multi-generational family farmer Cliff Fong of Yolo County, CA to help create a delicious organic canned tomato.\u003c\/p\u003e\n\u003cp\u003eThese tomatoes are a product of long summer days and fertile soil. Cliff's organic plum tomatoes are harvested at the peak of the season, they are the full flavored embodiment of the perfect tomato. These tomatoes are revered by professional chefs and home cooks alike.\u003c\/p\u003e","brand":"Ital Foods","offers":[{"title":"Default Title","offer_id":40519826440344,"sku":"721047","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07205_32ad8c75-15e0-49b0-9a15-e9a2019d19e5.jpg?v=1751313776"},{"product_id":"bianco-dinapoli-crushed-tomatoes-28oz","title":"Bianco DiNapoli Crushed Tomatoes - 28oz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong's family farm in Yolo County, California. \u003cmeta charset=\"utf-8\"\u003eWithin hours of harvest, these plum-shaped tomatoes are canned, capturing the full freshness of Yolo County. The hand-selected tomatoes are simply packed with a touch of sea salt, organic basil, then topped in its own juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn incredibly versatile pantry staple, enjoy these organic peeled tomatoes in your favorite sauce and soup recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: whole organic plum tomatoes, basil, sea salt.\u003cbr\u003e28oz can\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePizza maker Chris Bianco first met third generation tomato canner Rob Di Napoli in 2003, Chris was still exclusively using imported Italian San Marzano tomatoes as the base for his pizza sauce. Equally unsatisfied with the quality of the domestic canned offerings on the market, the two turned to multi-generational family farmer Cliff Fong of Yolo County, CA to help create a delicious organic canned tomato.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese tomatoes are a product of long summer days and fertile soil. Cliff's organic plum tomatoes are harvested at the peak of the season, they are the full flavored embodiment of the perfect tomato. These tomatoes are revered by professional chefs and home cooks alike.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ital Foods","offers":[{"title":"Default Title","offer_id":40519848034456,"sku":"722281","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07223_097889a9-dae7-4c30-9574-1c19f555d561.jpg?v=1751313802"},{"product_id":"suehiro-usukuchi-soy-sauce-500ml","title":"Suehiro Usukuchi Soy Sauce - 500ml","description":"\u003cp\u003eUsukuchi (light colored) shoyu is not your typical soy sauce, meaning this is not the one you use for dipping your sushi into. This style of shoyu is a seasoning and is made for cooking. Think of it like you would salt. This wonderful light bodied brew from Suehiro has a complex aroma of fruity umami and the taste is much of the same with a slightly caramel umami.  Produced from only Japanese-grown soybeans, wheat and natural sea salt.  Use this to season soups, simmered dishes, etc.\u003c\/p\u003e\n\u003cp\u003eLocated in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879.\u003c\/p\u003e\n\u003cp\u003ePlease refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soybean, wheat, salt, alcohol\u003c\/p\u003e\n\u003cp\u003e500ml glass bottle\u003cbr\u003eMade in Tatsuno City, Hyogo Prefecture, Japan\u003cbr\u003e\u003c\/p\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40920897224856,"sku":"SUE-0001","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00411_735186da-a821-4f18-9ce5-779f9502dde2.jpg?v=1737318864"},{"product_id":"barnacle-foods-serrano-bullwhip-hot-sauce-5-5oz","title":"Barnacle Foods Serrano Bullwhip Hot Sauce - 150ml","description":"\u003cdiv\u003eSerrano Bullwhip tastes like the first splash of summertime. Alaskan bull kelp, fiery fresh serrano mash, fresh garlic, a hint of agave, and notes of tangy vinegar make this sauce full-on savor worthy. It'll ignite your favorite meals with a pleasing kick and bring out the best in your favorite meals.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt's the perfect way to dress up your fish tacos, pour right on some avocado toast, spice up your wrap game, and bring out a little excitement on your breakfast eggs.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSerrano Bullwhip is bright and fresh, spicy, well balanced, and unforgettable. Did we mention its first ingredient is Alaskan bull kelp?\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIngredients: Alaskan Bull Kelp, Water, Vinegar (Water, Vinegar*), Fermented Serrano Mash, Non-GMO Expeller Pressed Canola Oil, Agave*, Salt, Garlic, Conc. Lime Juice, Green Ghost Pepper, Onion Powder*, Xanthan Gum\u003cbr\u003e*Certified Organic\u003c\/div\u003e","brand":"Barnacle Foods","offers":[{"title":"Default Title","offer_id":42433041858781,"sku":"BNC-11200","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00165_f1f86982-0bb5-462a-8202-6ddf60a85a52.jpg?v=1737416565"},{"product_id":"miso-soy-paste","title":"Yu Ding Shing Miso Soy Paste - 840g","description":"\u003cdiv role=\"region\" aria-hidden=\"false\" aria-labelledby=\"st-link-description_0-0\" id=\"st-description_0-0\" class=\"station-tabs-content is-active\"\u003e\n\u003cdiv class=\"station-tabs-content-inner\"\u003e\n\u003cdiv role=\"region\" aria-hidden=\"false\" aria-labelledby=\"st-link-description_0-0\" id=\"st-description_0-0\" class=\"station-tabs-content is-active\"\u003e\n\u003cdiv class=\"station-tabs-content-inner\"\u003e\n\u003cp\u003eMiso soy paste is a blend of miso (handmade in Taiwan from non-GMO yellow soybeans) and soy paste (naturally fermented in Taiwan from non-GMO, local black soybeans). It's a sweet, toasty, umami bomb. This is a collaboration between an artisanal soy sauce brewer and an heirloom producer of organic miso and soy milk based in Yilan, Taiwan.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yun Hai","offers":[{"title":"Default Title","offer_id":42626298577117,"sku":"YX020200","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03978_a149c8dd-fb5b-4441-b17f-d6f1451ae044.jpg?v=1751845319"},{"product_id":"amber-river-soy-sauce","title":"Amber River Soy Sauce - 300ml","description":"\u003cdiv role=\"region\" aria-hidden=\"false\" aria-labelledby=\"st-link-description_0-0\" id=\"st-description_0-0\" class=\"station-tabs-content is-active\"\u003e\n\u003cdiv class=\"station-tabs-content-inner\"\u003e\n\u003cdiv role=\"region\" aria-hidden=\"false\" aria-labelledby=\"st-link-description_0-0\" id=\"st-description_0-0\" class=\"station-tabs-content is-active\"\u003e\n\u003cdiv class=\"station-tabs-content-inner\"\u003e\n\u003cdiv role=\"region\" aria-hidden=\"false\" aria-labelledby=\"st-link-description_0-0\" id=\"st-description_0-0\" class=\"station-tabs-content is-active\"\u003e\n\u003cdiv class=\"station-tabs-content-inner\"\u003e\n\u003cp\u003eTraditional Taiwanese soy sauce is made only with native Taiwanese black soybeans, salt, water, and sugar. Black soybeans differ from the more widely used yellow soybean. They have a mellower, sweeter, nostalgically Taiwanese flavor. This type of soy sauce is a traditional form of Chinese soy sauce, brewed without wheat. Black bean soy sauces are gluten free.\u003cbr\u003e\u003cbr\u003eThe Amber River Soy Sauce by Yu Ding Xing is exemplary of the best Taiwanese soy sauces. The black beans are sourced locally, steamed in bamboo baskets, cultured with koji, and fermented with salt in earthenware pots. After 450 days, the soy sauce is heated over a wood fire, which halts the fermentation process.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, single origin Taiwanese black soy beans, sea salt, sugar.\u003cbr\u003e\u003cbr\u003e300ml\u003cbr\u003eGluten-Free\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yun Hai","offers":[{"title":"Default Title","offer_id":42626306670813,"sku":"YX020300","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_848f5f0b-88f2-47c3-b190-c48e38068ad9.jpg?v=1660511857"},{"product_id":"vat-bottom-soy-sauce-420ml","title":"Vat Bottom Soy Sauce - 420ml","description":"\u003cdiv role=\"region\" aria-hidden=\"false\" aria-labelledby=\"st-link-description_0-0\" id=\"st-description_0-0\" class=\"station-tabs-content is-active\"\u003e\n\u003cdiv class=\"station-tabs-content-inner\"\u003e\n\u003cdiv role=\"region\" aria-hidden=\"false\" aria-labelledby=\"st-link-description_0-0\" id=\"st-description_0-0\" class=\"station-tabs-content is-active\"\u003e\n\u003cdiv class=\"station-tabs-content-inner\"\u003e\n\u003cdiv role=\"region\" aria-hidden=\"false\" aria-labelledby=\"st-link-description_0-0\" id=\"st-description_0-0\" class=\"station-tabs-content is-active\"\u003e\n\u003cdiv class=\"station-tabs-content-inner\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTaiwanese soy sauces are brewed in terracotta barrels, relying on consistent sunlight to create the perfect environment for fermentation. The sauces are left undisturbed as they ferment, and naturally separate into layers. The soy sauce at the very bottom of the earthenware containers is cherished as the best part of the brew. Only a small amount of this barrel-bottom soy sauce can be extracted from each ferment, due to the tapered shape of the earthenware barrels. This soy sauce is the most flavorful and lightest in viscosity and color.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYu Ding Xing makes their soy sauce with black beans and salt. After 180 days of fermenting in earthenware barrels (which impart a flavor of their own), the bottom layer is extracted. This type of soy sauce is lightest in color (it won’t color your food as heavily), but is also the most concentrated in salinity, fragrance and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater, non-GMO black soybeans, sea salt, sugar.\u003cbr\u003e\u003cbr\u003eGluten free.\u003cbr\u003e420ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yun Hai","offers":[{"title":"Default Title","offer_id":42626317222109,"sku":"YX010400","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03981_a0f4fd27-e598-4daa-801c-28bb5dca1602.jpg?v=1751845465"},{"product_id":"yun-hai-stone-ground-black-sesame-paste-180g","title":"Dong He Unsweetened Black Sesame Paste - 180g","description":"\u003cp\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eStone ground black sesame paste, the key to kicking your tang yuan and dessert soups to the next level. Or just spread it on toast or drizzle it on ice cream, like we do. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis sesame paste is slowly stone ground between two smooth circular stones. This process generates very little heat, so the end product is pure in flavor, nutrients, and texture. Many nut butters and pastes are blade ground (even making peanuts in your food processor) which raise temperatures and can change the taste and texture. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe love it in dessert (and please do give black sesame noodles a try), but sesame (both black and white) are also very healthful, loaded with nutrients and antioxidants. Guilt-free plant power. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eIngredients: \u003cspan\u003e100% stone ground black sesame seeds\u003c\/span\u003e\u003cbr\u003e\n\u003c\/p\u003e","brand":"Yun Hai","offers":[{"title":"Default Title","offer_id":42688118456541,"sku":"DH020100","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07571.jpg?v=1753218676"},{"product_id":"jose-gourmet-sardines-in-tomato-sauce-125g","title":"Jose Gourmet Sardines in Tomato Sauce - 125g","description":"\u003cp\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\"A certain sardine wanted to transform itself into a tomato. The transformation was done, however it lost its entire aroma and did not find its red and plain appearance to be very charming. So it decided to go back to its original form and invited the tomato over to converse: conversation about conservation.\"\u003c\/span\u003e\u003cbr\u003e\n\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":42902793224413,"sku":"JOG-16020","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03136_517ceb7f-cd0c-4f66-a2d1-513d02cbe19a.jpg?v=1736905297"},{"product_id":"kamada-dashi-soy-sauce-200ml","title":"Kamada Dashi Soy Sauce - 200ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA unique and highly fragrant soy sauce from a nationally recognized brand in Japan, Kamada. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoy sauce enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and Konbu(seaweed). This Dashi Soy has a reduced sodium content of only 11%, which is 25% lower than the sodium content of regular soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStraight - Pour over tofu, noodles, or Japanese Pickles. Use as an all-purpose seasoning for your cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDilute - Soup for noodles or Tempura, or broth for Japanese-style nimono, or boiled vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDilution instructions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsuke tsuyu (for dipping)- Dashi 1: Water 3 to 4 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNimono- Dashi1 : Water 5 to 7\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKake tsuyu (for pouring over noodles)- Dashi 1: Water 8 to 9\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKamada soy sauce is widely known in Japan for its excellent quality products at an affordable price point, and is often given in \u003c\/span\u003e\u003cspan\u003egift sets. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKamada has been making premium soy sauce in the Sanuki region of Japan since 1789, the year of the French Revolution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe district of Sanuki (now Kagawa Prefecture), on Shikoku Island in Southern Japan, was long famous for salt production. Sanuki's shoal beaches produced 80% of Japan's salt for many years. The ample sunshine and open fields were also perfect for growing wheat and soybeans. This made Sanuki an ideal region for soy sauce production.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kamada Soy Sauce Inc.","offers":[{"title":"Default Title","offer_id":43165118496989,"sku":"4960003000291","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00337_4fe47125-3739-4c37-bc45-f95a4eee667d.jpg?v=1727480897"},{"product_id":"kamada-garlic-dashi-soy-sauce-200ml","title":"Kamada Garlic Dashi Soy Sauce - 200ml","description":"\u003cp\u003eA unique soy sauce that can add intense flavor to your cooking while streamlining the process as you will only need this one bottle to season your food!\u003c\/p\u003e\n\u003cp\u003eGarlic Dashi Soy Sauce is made using Kamada's traditionally brewed soy sauce and plenty of grated garlic from \u003cspan\u003eKagawa prefecture (known to produce garlic with a strong flavor and aroma).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients that bring out the natural umami, such as ginger, onion, bonito flakes, togarashi and miso, are added as a finishing \u003c\/span\u003e\u003cspan\u003etouch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e How to use:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs seasoning for Korean barbecue, or seasoning any type of meat, or a quick stir fry. Must shake well before use as garlic is at the bottom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKamada soy sauce is widely known in Japan for its excellent quality products at an affordable price point, and is often given in \u003c\/span\u003e\u003cspan\u003egift sets. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKamada has been making premium soy sauce in the Sanuki region of Japan since 1789, the year of the French Revolution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe district of Sanuki (now Kagawa Prefecture), on Shikoku Island in Southern Japan, was long famous for salt production. Sanuki's shoal beaches produced 80% of Japan's salt for many years. The ample sunshine and open fields were also perfect for growing wheat and soybeans. This made Sanuki an ideal region for soy sauce production.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kamada Soy Sauce Inc.","offers":[{"title":"Default Title","offer_id":43165120266461,"sku":"4960003000451","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00333_c26a6aba-f4ce-4a28-813a-505f0c6e8c51.jpg?v=1727480864"},{"product_id":"kamada-soy-sauce-200ml","title":"Kamada Soy Sauce - 200ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis high grade soy sauce is made from whole soybeans, using purely traditional methods. One can enjoy the mild flavor and fresh aroma of the whole soy bean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKamada has been making premium soy sauce in the Sanuki region of Japan since 1789, the year of the French Revolution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe district of Sanuki (now Kagawa Prefecture), on Shikoku Island in Southern Japan, was long famous for salt production. Sanuki's shoal beaches produced 80% of Japan's salt for many years. The ample sunshine and open fields were also perfect for growing wheat and soybeans. This made Sanuki an ideal region for soy sauce production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKamada soy sauce is widely known in Japan for its excellent quality products at an affordable price point, and is often given in gift sets. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kamada Soy Sauce Inc.","offers":[{"title":"Default Title","offer_id":43165128491229,"sku":"4960003470285","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00329_2b8a73ce-dd5f-4413-8484-5bae76bffc78.jpg?v=1727480818"},{"product_id":"bernal-cutlery-house-tomo-gaki-uji-matcha-30g","title":"Bernal Cutlery House Tomo-Gaki Uji Matcha - 30g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe have been fortunate to have the highest quality matcha from Uji for many years, but the world wide surge in demand has depleted the supply. What we have gotten in this final shipment is it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile others may claim to have “ceremonial grade” matcha, that is a term that is not actually used in Japan–it only means it is balanced enough to be had straight without any sugar or milk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur matcha is better than that, and has the perfect balance of umami, sweetness and \u003c\/span\u003e\u003cspan\u003enigami\u003c\/span\u003e\u003cspan\u003e (bitterness). It truly is better than the rest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe perfect blend of umami along with subtle nigami (earthy bitterness) balances out the different notes. \u003c\/p\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003eTo prepare take a \u003ca href=\"https:\/\/bernalcutlery.com\/products\/matcha-bowl-first-snow?variant=43164624290013\"\u003ematcha bowl\u003c\/a\u003e and pour some hot water in it, swirl it around, and discard the water.\u003c\/p\u003e\n\u003cp\u003eTake 2g of the matcha powder, (you may sift here to minimize clumps) and gently pour a little bit of water to initially whisk out clumps. Then add  70ml of hot water (about 180 degrees). Take a \u003ca href=\"\u0026lt;a%20href=%22https:\/\/bernalcutlery.com\/products\/bamboo-matcha-tea-whisk?variant=43164616753373%22%20title=%22Matcha%20whisk%20%22\u0026gt;https:\/\/bernalcutlery.com\/products\/bamboo-matcha-tea-whisk?variant=43164616753373\u0026lt;\/a\u0026gt;)\"\u003ematcha whisk\u003c\/a\u003e and whisk vigorously back and forth (not circular motion) for about 30 seconds until you start producing nice oxidization and foam. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate after opening. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Uji, Japan \u003c\/p\u003e\n\u003cp\u003e30g can \u003c\/p\u003e","brand":"Kogetsu-en","offers":[{"title":"Default Title","offer_id":43326601330909,"sku":"BC-TOMO-GAKI","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/8-6-1210.jpg?v=1691346944"},{"product_id":"bernal-cutlery-house-uji-hojicha-powder-30g","title":"Bernal Cutlery House Uji-Hojicha Powder","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBernal Cutlery's crew sourced the very best powdered teas from Japan. We hope you like our entire selection. \u003c\/span\u003eHojicha is made in Uji, Japan along with our house matcha. \u003c\/p\u003e\n\u003cp\u003eThe amount of powder one uses for a single serving is up to individual preference, but a teaspoon for about a cup of hot water is standard. Some other uses for powdered hojicha are Hojicha latte, hojicha pudding, hojicha cake, sprinkle it on top of ice cream, the possibilities are limitless!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHow to make hojicha latte:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhisk 4g of the hojicha powder (ideally with a matcha whisk, but any whisk or even chopsticks will do), pour in 40cc of hot water, and then pour in 160cc of cold or warm milk of your choice. (add ice for an iced hojicha latte!)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in Uji, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRefrigerate after opening. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eContent of tea 30g \u003c\/span\u003e\u003c\/p\u003e","brand":"Kogetsu-en","offers":[{"title":"Default Title","offer_id":43326604116189,"sku":"BC-UJI-HOJICHA","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/8-6-1208.jpg?v=1691346967"},{"product_id":"bernal-cutlery-vegan-dashi-packets","title":"Bernal Cutlery Vegetable Dashi Packets - 35g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBernal Cutlery is excited to introduce our line of dashi packets made in Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA rarity for dashi, the Vegetarian Dashi Packets are completely plant based and great for western dishes. They do not contain preservatives or MSG. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA balanced blend of 2 types of onion, cabbage, carrots, and ginger with an accent of celery seed. Comes with 5 packets in a resealable bag. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInstructions for broth: Place 1 dashi packet in 400-500ml of cold water, heat on low-medium until it reaches a soft boil. Turn heat down to low and continue for 5 minutes while occasionally stirring. You can also use a cold brew method by putting the packet in water overnight in the fridge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn addition to using for making dashi broth, the packets can also be opened up to use as dashi powder for an easy way to add flavor to any dish. Suggested recipes include mixing with cold milk for a Vichyssoise-like soup, sprinkling on top of French fries or mixing into eggs for a Japanese tamago sando. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInstead of packing a thermos of coffee or tea, why not bring hot dashi? Simply place a dashi packet and hot water in your insulated beverage holder of choice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eContents: 35g (7gx 5 packets).  Ingredients: Hydrolyzed starch, onion extract powder (hydrolyzed starch, onion), salt, onion, yeast extract, cabbage, carrots, glucose, ginger, celery seed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eStore away from direct light, high temperatures or high humidity. Once opened, seal for freshnessseal  and finish promptly. When storing at high temperatures the contents can clump. Non-plant based products are processed in the same facility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan. \u003c\/p\u003e","brand":"Nexty","offers":[{"title":"Default Title","offer_id":43696941072605,"sku":"BC-VEGDASHI","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03276_f8d167bf-fb8c-451b-bee1-e7b7e37ffcd0.jpg?v=1736984703"},{"product_id":"bernal-cutlery-flying-fish-dashi-packets","title":"Bernal Cutlery Flying Fish Dashi Packets - 56g","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis rich dashi has dried ago (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eflying fish\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) added to the traditional blend of katsuo (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ebonito\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e), iwashi (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esardines\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e), shiitake and kombu, packing a strong punch of flavor. Made only with premium ingredients from Japan, all fish in this product are wild caught. No preservatives or MSG. Comes with 7 individual packets in a resealable bag. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInstructions for broth: Place 1 dashi packet in 500-600ml of cold water, heat on low-medium until it reaches a soft boil. Turn heat down to low and boil for 5 minutes while occasionally stirring. You can also use a cold brew method by putting the packet in water overnight in the fridge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn addition to the traditional use for making dashi broth, these packets can also be opened up to use as dashi powder for dishes such as fried rice or sprinkling on top of vegetables for a salad. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInstead of packing a thermos of coffee or tea, why not bring hot dashi? Simply place a dashi packet and hot water in your insulated beverage holder of choice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eContents: 56g (8gx 7 packets) Ingredients: Katsuobushi (bonito flakes), dried sardines, flying fish, salt, hydrolyzed starch, shiitake, kombu, yeast extract, powder soy sauce (contains flour and soy). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore away from direct light, high temperatures or high humidity. Once opened, seal for freshness. and finish promptly. When storing at high temperatures the contents can clump. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade in Japan. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nexty","offers":[{"title":"Default Title","offer_id":43696941531357,"sku":"BC-FFDASHI","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03274_c0ccce0f-2830-4bb0-ba46-48fe6aec8ec1.jpg?v=1736984686"},{"product_id":"2-year-fermented-miso-paste-ultimate-masterpiece-10-58oz","title":"Ultimate Masterpiece 2-Year Fermented Miso Paste","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis miso is the pinnacle of Japanese miso craftsmanship with the blend of 3 different \u003cem\u003ekojis\u003c\/em\u003e, creating a perfect balance of salty and rich umami. A truly exceptional miso and a must-have for any pantry. Named literally ”Ultimate Masterpiece,\" this miso is fermented for 2 years at a low temperature by miso maker Kyoichi Nakata, who invented the first non-additive miso in Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs the taste of this miso is more intense and robust, start with a smaller amount for your dish than you would normally use for a more mass-produced miso paste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade only with ingredients from Japan, with live yeast enzymes for gut health. \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Soybean, Rice, Salt, Barley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e10.58 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eProduct of Japan \u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":43697044521181,"sku":"UMCR00301 (A054)","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03278_a36540a5-114f-4c29-afe2-6a9b25f687a1.jpg?v=1736984902"},{"product_id":"premium-yuzu-katsuo-ponzu-10floz","title":"Premium Yuzu Katsuo Ponzu - 10floz","description":"\u003cp\u003eThis Premium Yuzu Katsuo Ponzu will be your next staple in your pantry with its ability to elevate a wide range of dishes, including\u003cspan data-mce-fragment=\"1\"\u003e fish, oyster, steak, gyoza dumplings, or hot pot dishes like shabu shabu. Pouring directly onto cold dishes like carpaccio, tofu, or salad (even as simple as pouring on cut cabbage or cucumbers) will wow on any occasion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade by a 330 years-old, esteemed soy sauce producer in Ibaraki Prefecture spanning a jaw-dropping 18 generations, this ponzu is a wonderful marriage of unpasteurized pure soy sauce, brewed and aged in wooden barrels, and aromatic yuzu citrus sourced in the same prefecture. It is also blended with vinegar and bonito to produce a perfect balance of sweetness, saltiness, sourness, and umami. Its refreshing citrus flavor and clean, yet profound soy sauce combine perfectly with any dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe square bottle shape also makes for smart storage in your refrigerator. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Water, Soy Sauce (Water, Soybean, Wheat, Salt), High Fructose Corn Syrup, Vinegar, Yuzu Juice, Dried Bonito Extract, Yeast Extract, Lemon Juice, Monosodium Glutamate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduct of Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e10floz. \u003c\/span\u003e\u003c\/p\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":43803810595037,"sku":"UMCR04902 (A065)","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/IMG20230422150059.jpg?v=1682200917"},{"product_id":"junmai-pure-rice-gluten-free-soy-sauce","title":"Junmai (Pure Rice) Gluten and Soy Free Shoyu - 150ml","description":"\u003cp\u003eFinally a gluten AND soy free shoyu that tastes like actual soy sauce. \u003c\/p\u003e\n\u003cp\u003eMade from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce is an ideal soy sauce alternative for those who are allergic to gluten or soy but still want the authentic flavor. Taisho-ya Shoyu, an esteemed soy sauce and miso specialty maker in Shimane Prefecture developed this truly innovative sauce over the span of 10 years. In order to replicate soy sauce’s rich umami, slight sweetness, and intense aroma, they blend sake-kasu (sake lees) and shiro-nuka (premium rice bran) sourced from a local sake brewery, and add rice koji to promote fermentation. After aging in cedar barrels, the sauce develops a clean flavor and aroma along with a pleasing dark color. Junmai (Pure Rice) Soy Sauce - Gluten Free can be used as a finishing sauce and seasoning just like soy sauce. No additives are used to make this sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis can be used just like soy sauce—drizzle it over dishes as a finishing sauce or serve it with sushi or sashimi for dipping. It can be a great seasoning for simmered dishes or stir-frying. You can mix it into marinades, dressings, or dips. It’s just as versatile as soy sauce. The color is as dark as tamari soy sauce, but the flavor is a little less intense than soy sauce, so adjusting the amount to be used to taste is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients Water, Sake Lees, Rice Flour, Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e6.66 fl oz \u003c\/span\u003e\u003c\/p\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":43815306559709,"sku":"UMCR41401 (B005)","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/5-10-576.jpg?v=1683757726"},{"product_id":"shio-koji-garlic-paste","title":"Shio Koji Garlic Paste - 150g","description":"\u003cp\u003eA highly versatile condiment that can be the only seasoning you need for stir fry, or an umami bomb to add at the end to dishes like ramen, salads and pastas, or a way to significantly increase tenderness and flavor to meats by using as a marinade.\u003c\/p\u003e\n\u003cp\u003eTwo whole bulbs of garlic are inside this jar of goodness. \u003c\/p\u003e\n\u003cp\u003eKoji is a natural bacteria that improves gut health, and also breaks down protein into amino acids. Japanese cooking can not exist with out koji, as it is used to make staples such as miso, soy sauce, and sake. \u003c\/p\u003e\n\u003cp\u003eIf marinating meat or fish, recommended marinating time is about 30 minutes to half a day with 3-4 tablespoons of paste for ½ pound meat or fish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlso, making Korean \u003cem\u003enamul\u003c\/em\u003e cannot be easier—mix Shio Koji Garlic Paste (1 tbsp) and sesame oil (1 tbsp) first, and dress your choice of boiled vegetables (100g \/ 3.5 oz) with the mixture. We recommend bean sprouts, garlic chives, broccoli, spinach or carrots. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5.29 oz \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct of Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eGarlic Rice Koji, Salt\u003c\/span\u003e\u003c\/p\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":43894893412573,"sku":"UMCR06201 (B089)","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/image_8cdf311e-0449-44f6-b579-7e60770d58f4.heic?v=1687982548"},{"product_id":"lindera-farms-paw-paw-vinegar-200ml","title":"Lindera Farms Paw Paw Vinegar - 200ml","description":"\u003cp\u003eFlavor Profile: Medium acidity, medium sweetness\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Fruity and caramely, with notes of mango, banana, passion fruit, and butterscotch\u003c\/p\u003e\n\u003cp\u003eKitchen Pairings: Versatile; can be used basically anywhere you would use honey and\/or an apple cider vinegar.\u003c\/p\u003e\n\u003cp\u003eBar Pairings: See above; works especially well with tiki drinks, but pretty much works anywhere.  \u003c\/p\u003e","brand":"Lindera Farms","offers":[{"title":"Default Title","offer_id":44111171813597,"sku":"LF-PPV","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/IMG20231014153650.jpg?v=1697323052"},{"product_id":"copy-of-yugeta-shoyu-smoked-soy-sauce-210ml","title":"Suehiro Smoked Soy Sauce - 100ml","description":"\u003cp\u003eCounterbalancing Yugeta-san’s smoked soy sauce, which has an intense smoke flavor, Suehiro’s version, made with Koikuchi (dark) soy sauce, offers a gentle smoke flavor from a mixture of beech and oak wood. The result is very light smoke flavor flanked by wonderful notes of umami, soy and caramel. This unique condiment is great for adding subtle smoke flavor in dressings, sauces, broths, etc. Whenever you want to add a lightly smoky shoyu to a dish, this is your soy sauce!\u003c\/p\u003e\n\u003cp\u003eLocated in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879.\u003c\/p\u003e\n\u003cp\u003eProduced from only Japanese-grown soybeans, wheat and natural sea salt.\u003c\/p\u003e\n\u003cp\u003ePlease refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soybean, wheat, salt\u003c\/p\u003e\n\u003cp\u003e100ml glass bottle\u003cbr\u003eMade in Tatsuno City, Hyogo Prefecture, Japan\u003c\/p\u003e\n\u003c!----\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Default Title","offer_id":44312582160605,"sku":"SUE-0006","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00404_5bdcf6d0-b84f-4b59-b607-ea4541a8361f.jpg?v=1737318629"},{"product_id":"hog-island-saltworks","title":"Hog Island Saltworks Mineral Rich Sea Salt - 3oz","description":"Meet Hog Island Saltworks. Small-batch, wood-fired and hand-finished salt is airy, delicate, and packed with essential minerals. Sustainably harvested using the power of wind and sun, our mineral-rich finishing salt is as West Marin as it gets.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe secret to this salt’s great taste? It’s in the water. Just like our oysters, salt has merroir or a sense of place. The distinct mineral makeup of Tomales Bay’s water gives our salt a high concentration of essential minerals, like magnesium, potassium, iodine and more. With a deep umami flavor profile that’s uniquely West Marin, Hog Island Saltworks adds the perfect finishing touch to any dish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLearn more about how we harvest and process our finishing salt here.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients: Sea Salt\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e3 oz. Tomales Bay Sea Salt","brand":"Hog Island","offers":[{"title":"Default Title","offer_id":44326050103517,"sku":"HOGISLAND-SALT","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/IMG-6338.heic?v=1702072531"},{"product_id":"copy-of-bang-tea-green-oolong-winter-22-50g","title":"BANG tea Green Oolong (Winter 25) - 50g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMr. Lin’s teas are grown at 1400m above sea level with organic, natural farming methods. In his 40 years of growing and producing tea, Mr. Lin has won the title of tea master and regularly places in competitions. His teas are only sold to friends and family— and now Bang Tea Company and us too! \u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003eOrigin : Shanlinxi, Lugu township, Nantou county, Taiwan\u003c\/li\u003e\n\u003cli\u003eOrganic tea farm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation : 1400 meters\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCultivar : Qingxin (青心）\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest: Winter ‘24, first flush\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOxidation : 10%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: None\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTasting Notes: artichoke, tender greens, wet rocks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecommended: Steep 5g \/ 210 degrees \/ 60 sec \/ multiple brews\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BANG Tea","offers":[{"title":"Default Title","offer_id":44364073730269,"sku":"BT-GREEN-W24","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04075_c381c8da-9682-46be-93b5-f0c903cfb307.jpg?v=1752431423"},{"product_id":"letterpress-esmeraldas-ecuador-100","title":"LetterPress Costa Esmeraldas Ecuador 100% Dark Chocolate - 2oz","description":"\u003cdiv class=\"product_desc_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCosta Esmeraldas is a family owned and operated 100-hectare cacao farm. All members of the Salazar family (Fredy, Monica, and siblings Freddy and Indira) actively participate in the cacao business. Freddy is directly responsible for managing operations at the farm and post-harvest center.\u003c\/p\u003e\n\u003cp\u003eManagement of the cacao orchards create over 40 full-time jobs within the local community in rural Esmeraldas.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe single estate family farm is less than 10 miles inland from the town of Muisne in the Esmeraldas province. Cacao orchards were established six years ago on former cattle pasture with very steep terrain. Establishment of cacao, timber, and other fruit trees has reduced erosion on the farm site. Esmeraldas has an unusual climate, with little variation in average temperatures. The region has relatively short wet season from January to May each year, but during the dry season, the weather is almost always overcast with light drizzling rain.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_desc_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product_desc_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product_desc_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product_desc_wrapper\"\u003eWith only 1 ingredient, this is the purest expression of Costa Esmeraldas they've ever made.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"first-payment-date\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"first-payment-date\"\u003eTasting notes: Nutty, Floral, Berries.\u003c\/p\u003e\n\u003cdiv class=\"clearfix\"\u003eLetterpress Chocolates is owned and operated by \u003cmeta charset=\"utf-8\"\u003eDavid and Corey Menkes in Los Angeles. They have been producing chocolate since 2018.\u003c\/div\u003e\n\u003cform enctype=\"multipart\/form-data\" method=\"post\" class=\"cart\"\u003e\n\u003cdiv class=\"img-listings\"\u003e\u003c\/div\u003e\n\u003c\/form\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cform enctype=\"multipart\/form-data\" method=\"post\" class=\"cart\"\u003e\n\u003cdiv class=\"img-listings\"\u003e\u003c\/div\u003e\n\u003c\/form\u003e\n\u003c\/div\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":44409882673373,"sku":"LET-11040","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00817.jpg?v=1758841821"},{"product_id":"copy-of-letterpress-esmeraldas-ecuador-100","title":"Marou Saïgon 100% Dark Chocolate - 60g","description":"\u003cdiv class=\"product_desc_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product_desc_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product_desc_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product_desc_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA blend of mild cacao from various farms around southern Vietnam lends full bodied, juicy fruit notes to this unsweetened bar with a balanced profile.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTASTING: balanced, spicy, full-bodied, juicy red fruits\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePAIRING: semi-sweet digestifs, e.g. Amaro Montenegro or Averna\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCACAO ORIGIN: Vietnam, Southern Vietnam\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMADE IN VIETNAM\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eINGREDIENTS: cacao beans\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cform class=\"cart\" method=\"post\" enctype=\"multipart\/form-data\"\u003e\n\u003cdiv class=\"img-listings\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/form\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cform class=\"cart\" method=\"post\" enctype=\"multipart\/form-data\"\u003e\n\u003cdiv class=\"img-listings\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/form\u003e\n\u003c\/div\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":44409891619037,"sku":"MAR-10010","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00819.jpg?v=1714426843"},{"product_id":"miso-powder-seasoning","title":"Premium Miso Powder Seasoning - 40g","description":"\u003cp\u003eA versatile and unique seasoning that goes well with a wide range of cuisines, adding instant umami and flavor. Sprinkle on salads, roasted vegetables, soups, pastas, pizzas, and even french fries. Think of it almost like how you would use Parmesan cheese! \u003c\/p\u003e\n\u003cp\u003eMade from just 3 ingredients, soybeans, rice koji, and salt. \u003c\/p\u003e\n\u003cp\u003eThe small family-owned business in Gunma, Japan makes everything in this product by hand, from growing the soybeans, making it into miso, then ultimately making it into a powder form. \u003c\/p\u003e\n\u003cp\u003eMr. Masayuki Shimizu is a certified miso sommelier and meister, and makes his miso using natural ingredients and traditional sustainable methods. \u003c\/p\u003e\n\u003cp\u003eStore away from direct sunlight, heat and moisture. Shake well before use. \u003c\/p\u003e\n\u003cp\u003eProduct of Japan \u003c\/p\u003e\n\u003cp\u003e40g \u003c\/p\u003e","brand":"Glosperity","offers":[{"title":"Default Title","offer_id":44494798323933,"sku":"SHIMIZU-MISO","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/IMG20240220140335.jpg?v=1708466783"},{"product_id":"black-sesame-tofu-3-52oz","title":"Homoto Black Sesame Tofu Gomadofu - 100g","description":"\u003cp\u003eGomadofu (sesame tofu) is a traditional Japanese menu item that is often enjoyed in restaurants as it can be a bit involved to make at home. \u003c\/p\u003e\n\u003cp\u003eIt is made from sesame and kuzu (a Japanese root that acts as a starch), and is one of the most famous dishes in \u003cspan data-mce-fragment=\"1\"\u003eshojin ryori (Japanese Buddhist vegan cuisine). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe are proud to offer this gomadofu as we believe it is made with exceptional craftsmanship- made by a specialty gomadofu manufacturer, who first dark-roasts the sesame and then grinds it into a paste with stone mortars, leading to an exquisitely nutty aroma, rich flavor, and smooth texture. The roasting and grinding steps are considered so important that the president of the company (3rd generation) conducts the processes personally to maintain the authentic gomadofu flavor. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis produces a perfect balance of nuttiness and sweetness and a silky smooth texture with a pleasant chewiness, reminiscent of jelly or panna cotta. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBest with a dash of \u003ca href=\"https:\/\/bernalcutlery.com\/products\/kamada-dashi-soy-sauce-200ml\" target=\"_blank\"\u003edashi soy sauce\u003c\/a\u003e and grated wasabi on top. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSimply pop it out of the container, and eat with a spoon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBlack Sesame, Kuzu Starch, Sugar, Salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduct of Japan \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e3.52oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":44528352100573,"sku":"UMCR05202(A040)","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02569.jpg?v=1723067210"},{"product_id":"barnacle-foods-kelp-chili-crisp","title":"Barnacle Foods Kelp Chili Crisp - 6oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCollaboration Kelp Chili Crisp is here! A sizzly sauce dreamed by YouTube fisher and chef Taku of Outdoor Chef Life and the team at Barnacle Foods. \u003cbr\u003e\u003cbr\u003eIntroducing Kelp Chili Crisp. This sensationally warm and rich sauce adds instant flavor and tongue-appeal to literally anything you're eating. Kelp Chili Crisp infuses fried crunchy, salty Alaska grown kelp, mouth-warming chiles de arbol, satisfying fried onion and garlic with a hint of sweetness into a refreshing and addictive topper. Drizzle Kelp Chili Crisp on noodle bowls, pizza, or even donuts. Meet your new versatile kitchen companion.\u003cbr\u003e\u003cbr\u003eSize: 6 OZ\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpice Level: Medium\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Non-GMO Expeller Pressed Canola Oil, Chili Flakes (Chile de Arbol, Red Chili Flakes*), Demerara Sugar, Dried Onion*, Alaskan Kelp, Fermented Black Beans (black soy beans, salt), Dried Garlic*, Tomato Powder*, Salt, Tamari Soy Sauce Powder (soy beans, salt, sugar, non-GMO maltodextrin)\u003cbr\u003e*Certified Organic\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNutrition Facts: Servings: 11, Serv. Size: 1 Tbsp (15g)\u003cbr\u003eAmount Per Serving: Calories 100, Total Fat 10g (13% DV), Sodium 130mg (6% DV), Total Carb. 2g (1% DV), Total Sugars 1g (incl. 1g Added Sugars, 2% DV), Protein 0g, Potassium 55mg (2% DV). Not a significant source of sat, fat, cholest., fiber, vit. D, calcium, iron.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergen Info: Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, sesame, and shellfish.\u003c\/p\u003e","brand":"Barnacle Foods","offers":[{"title":"Default Title","offer_id":44783209611485,"sku":"BNC-10100","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00161_4b9827f3-9e54-4fab-a31a-304ea4229e2b.jpg?v=1737416439"},{"product_id":"big-spoon-sauce-co-chili-crisp","title":"Hei Ma Chili Crisp - 6oz","description":"\u003cp\u003eThis is Hei Ma's flagship sauce. It all started with this saucy delight - a crispy, salty, sweet, smoky, tingly, all-purpose flavor companion to any dish.\u003cbr\u003e\u003cbr\u003eVoted 'Best Locally Made Food Product' by readers of The Bohemian, 2023\u003cbr\u003e*DOUBLE GOLD* Award Winner, Sonoma County Harvest Festival, 2022\u003cbr\u003e\u003cbr\u003e---\u003cbr\u003e\u003cbr\u003eIngredients: Olive oil, shallots, garlic, peanuts, chili peppers, pepitas, brown sugar, salt, Sichuan peppercorns, mushroom powder, spices, citric acid.\u003cbr\u003e\u003cbr\u003eThis product contains peanuts.\u003cbr\u003eHeat level: mild to medium. Sure to brighten your day without ending it.\u003cbr\u003e\u003cbr\u003eThis product is shelf stable and there is no need to refrigerate after opening. Best enjoyed within a year after opening, if you can make it last that long!\u003c\/p\u003e","brand":"Hei Ma","offers":[{"title":"Default Title","offer_id":44858625556701,"sku":"casecc","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/8B2968D4-4242-470C-BDA6-A263EDD0EA75.jpg?v=1712958460"},{"product_id":"organic-razor-clams-and-spaghetti-seaweed-120g","title":"Porto-Muiños Razor Clams in Garlic Sauce with Sea Spaghetti - 92g","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDelicious razor clams in garlic sauce and accompanied by sea spaghetti seaweed to create a unique and captivating fusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eINGREDIENTS: Razor clams, extra virgin olive oil with natural aroma of garlic, sea spaghetti, water and sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Porto - Muiños","offers":[{"title":"Default Title","offer_id":45375730909405,"sku":"P\/NAC90E","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03399_b64e6651-148e-4ba4-a8b0-de2bbe3b3547.jpg?v=1736988323"},{"product_id":"organic-razor-clams-and-spaghetti-seaweed-120g-copy","title":"Porto-Muiños Organic Mussels with Wakame Stem - 120g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMussels from rafts in Galician estuaries with wakame trunk organically produced. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eES-ECO-022-GA. EU Agriculture. Wooden structured rafts, with hanging ropes are used for mussel farming. In Galicia, the origin of this sustainable method dates back to the mid 20th century. Rafts represent a hallmark of our coastal landscape as important as “horreos” in farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Porto - Muiños","offers":[{"title":"Default Title","offer_id":45375731859677,"sku":"P\/MNC125E","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03395_2a73089d-26a3-49e2-becd-9964219f0cad.jpg?v=1736988276"},{"product_id":"marou-saigon-100-dark-chocolate-60g-copy","title":"Pump Street Ecuador Hacienda Limon 100% Dark Chocolate - 70g","description":"\u003cdiv class=\"product_desc_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product_desc_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product_desc_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product_desc_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePump Street Bakery, known for their passionate attention to detail with bread and pastry, has shifted this same passion and dedication to small batch, handmade chocolate. Using only family farms and cooperatives across the world, Pump Street selects only the finest, high-quality beans and tailors each batch of chocolate to offer the most delicious and satisfying chocolate experience. By maintaining small batches and customizing the chocolate making process to each batch, the results are truly outstanding. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pump Street","offers":[{"title":"Default Title","offer_id":45479133249757,"sku":"PSC-10010","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01263.jpg?v=1720988956"},{"product_id":"cuna-de-piedra-green-cardamom-bitters-120ml","title":"Cuna de Piedra Green Cardamom Bitters - 120ml","description":"\u003cp\u003eThis fragrant bitter is made from Mexican cardamom that grows in agroforestry systems under cacao, orange, plantain, and ceiba trees in the majestic Lacandon Jungle of Chiapas.\u003c\/p\u003e\n\u003cp\u003eCuna de Piedra sources this magical rainforest seed through their friends at Jangala and their network of smallholder farmers who work hard to maintain sustainable practices and protect the rainforest's biodiversity.\u003c\/p\u003e\n\u003cp\u003eTry this bitter with Tequila Añejo, renew your Old Fashioned, flavor your favorite cookie recipe or add a special touch to your coffee.\u003c\/p\u003e\n\u003cp\u003e45% ACL\/VOL — 120 ML \/ 4 OZ Bottle size with lid: 5 x 5 x 12 cm\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cspan\u003eWater, Ethanol from Mexican Sugar Cane, Green Cardamom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*This product is not a drug. Do not administer consumption to minors. Do not take during pregnancy and breast-feeding. Non-potable alcoholic product, manufactured and bottled in Mexico.\u003c\/p\u003e","brand":"Cuna de Piedra","offers":[{"title":"Default Title","offer_id":45485393871069,"sku":"CDP-82020","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04815.jpg?v=1729122099"},{"product_id":"green-yuzu-kosho-premium-organic","title":"Kagura no Sato Premium Organic Green Yuzu Kosho - 40g","description":"\u003cp\u003eThis wonderful condiment comes from the mountainsides of Miyazaki Prefecture where Kagura No Sato grows their own organic yuzu and organic chili peppers. After the chili peppers are harvested (July to September) when still green, they have their tops removed, are put in salt for one month, and then frozen. The yuzu is harvested a bit later (September to mid-October) when their skins are also still green. But what sets Kagura No Sato’s Premium Organic Yuzu Kosho apart is that they painstakingly remove only the skin of the yuzu, leaving behind any bitter pith. Further, while other companies grind the yuzu skin, Kagura No Sato slices the skin to retain more of the fragrant yuzu oils. The prepared green yuzu skin is then put in salt for just one day, preserving the flavor and color, and then frozen. The salted chilis and yuzu skin are not combined until just before packaging. The resulting condiment has a nice texture from the sliced yuzu skin, a bright yuzu citrus aroma, mild heat, and a pleasant saltiness with only a slight bitterness to balance. Use this in any dish when you want to add some salty\/yuzu\/chili pepper heat, especially broths, dressings, Karaage, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigerate after opening.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: organic green yuzu, organic green chili pepper, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40g glass jar\u003c\/li\u003e\n\u003cli\u003eMade in Miyzaki Prefecture, Japan\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eJust outside a tiny village deep in the mountains of rural Miyazaki Prefecture lies Kagura no Sato. Determined to stop the outflow of inhabitants from this area, founder Hamasuna-san decided to create a company to both employ local workers and make products that highlight the high quality organic yuzu fruit they grow on the steep hillsides.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kagura no Sato","offers":[{"title":"Default Title","offer_id":46100268777693,"sku":"KNS-0001","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01245_12385edc-fcbd-49a1-904c-470995c5297b.jpg?v=1738799286"},{"product_id":"sakura-shichimi-blend","title":"Sakura Shichimi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA modern take on the traditional Japanese condiment of S\u003cem\u003ehichimi\u003c\/em\u003e (literal translation: seven flavors). Created to blend seamlessly with Japanese dishes like yakitori, fish, etc, but can also accompany any cuisine (think pasta, mapo tofu, steak). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional Shichimi is usually made from red chili, hemp seeds, black sesame, sansho, aonori (\"green seaweed'), poppy seeds, and dried mandarin peels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakura Shichimi aims for a fragrant, impactful addition to your dish with a blend of c\u003c\/span\u003e\u003cspan\u003eherry blossom leaves, g\u003c\/span\u003e\u003cspan\u003eenkou (Japanese Sour Citrus), g\u003c\/span\u003e\u003cspan\u003einger, and l\u003c\/span\u003e\u003cspan\u003eeaves of sansho pepper--in addition to the traditional Shichimi ingredients of red chili and hemp seeds. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients：Red Chili Pepper, Sakura Leaves, Ginger, Sansho Leaves, Genko Citrus, Hemp Seeds, Red Peppercorns\u003c\/p\u003e\n\u003cp\u003e10g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate after opening. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct of Japan \u003c\/span\u003e\u003c\/p\u003e","brand":"Glosperity","offers":[{"title":"Default Title","offer_id":46241382039773,"sku":"GLO-SAKU-SHI","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03186_5e3d06a1-e16e-4e83-ab6a-201f170fb919.jpg?v=1748032586"},{"product_id":"sumi-shichimi-blend","title":"Black Sumi Shichimi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA modern take on the traditional Japanese condiment of s\u003cem\u003ehichimi\u003c\/em\u003e (literal translation: seven flavors). Created specifically to blend seamlessly with non-Japanese dishes like pasta, steaks, curries, cheese, etc-- but of course goes well with Japanese dishes as well like yakitori. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional Shichimi is usually made from red chili, hemp seeds, black sesame, sansho, aonori (\"green seaweed'), poppy seeds, and dried mandarin peels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack Sumi Shichimi aims for a fragrant, impactful addition to your dish with a blend of black beans, hemp charcoal, gobo (burdock root), green chili pepper-- in addition to the traditional Shichimi ingredients of hemp seeds, sansho, and red chili pepper. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Red Chili Pepper ,Green Chili Pepper, Black Soybean, Burdock Root, Japanese Pepper, Hemp Seed, Hemp Charcoal\u003c\/p\u003e\n\u003cp\u003e10g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate after opening. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct of Japan \u003c\/span\u003e\u003c\/p\u003e","brand":"Glosperity","offers":[{"title":"Default Title","offer_id":46241382170845,"sku":"GLO CHAR-SHI","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03183_8a9b7ec5-d75a-4ad8-8904-7b1fcea03f12.jpg?v=1748032564"},{"product_id":"barnacle-alaskan-rhubarb-jam-4-2oz","title":"Barnacle Alaskan Rhubarb Jam - 4.6oz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eRhubarb Puree (Rhubarb, Water), Sugar, Pectin.\u003c\/p\u003e","brand":"Barnacle Foods","offers":[{"title":"Default Title","offer_id":46585759498461,"sku":"BNC-31100","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07678.jpg?v=1753568734"},{"product_id":"burlap-barrel-black-garlic-2-2oz","title":"Burlap \u0026 Barrel Black Garlic - 2.2oz","description":"\u003cdiv class=\"shopify-section cc-product-details product-details section container\" id=\"shopify-section-template--25844804845939__details\"\u003e\n\u003cdiv class=\"reading-width\"\u003e\n\u003cdiv class=\"product-details__block product-details__text rte\"\u003e\n\u003cp\u003eThis spectacular black garlic is made from fresh garlic grown on small farms in Aguacatán, Guatemala. The garlic cloves are heated slow and low to create a fantastically savory flavor and deep black color, then dried and ground into a convenient powder. Traditionally used in Korean cuisine, umami-rich black garlic livens up many dishes, from roasted or grilled proteins and vegetables to salads, dips, dressings, soups and stews. It makes a complex alternative to garlic powder in any recipe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--25844804845939__legacy_stamped_reviews_wCVAfp\"\u003e\u003c\/div\u003e\n\u003csection class=\"shopify-section cc-icons-with-text\" id=\"shopify-section-template--25844804845939__icons_with_text_RwGNVp\"\u003e\u003c\/section\u003e\n\u003c!----\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":46824488665309,"sku":"BB4183997","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05987_875fdabe-cf10-42ff-bf8c-cff6278f0076.jpg?v=1760132983"}],"url":"https:\/\/bernalcutlery.com\/en-de\/collections\/umami.oembed","provider":"Bernal Cutlery","version":"1.0","type":"link"}