{"title":"Ashi Hamono (test)","description":"\u003cp style=\"text-align: left;\"\u003eAshi Hamono was established in 1948 in Sakai City, Japan; a major center of traditional knife making. Ashi makes knives utilizing one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAshi’s Ginga line is famous for its thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding, to heat treatment, to hafting.\u003c\/p\u003e","products":[{"product_id":"ashi-hamono-ginga-150mm-honesuki-kaku-carbon-steel-western-handle-with-saya","title":"Ashi Hamono Ginga 150mm Honesuki Kaku Carbon Steel Western Handle with Saya","description":"\u003cp\u003eAshi Hamono 150mm honesuki kaku with a carbon steel blade and western style riveted pakka wood handle. Right Handed. Saya cover is included.\u003c\/p\u003e\n\u003cp\u003eMade right-handed, honesuki kaku are primarily designed for breaking down poultry. This Japanese boning knife has a thick, triangular, self-guarded blade. These type of honesuki are great for sliding through joints and going through smaller bones.\u003c\/p\u003e\n\u003cp\u003eAshi’s knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. They hold their edge quite a bit longer than their stainless counterparts, but will require more maintenance to prevent rusting. Ideal for a home cook or professional that needs a high performance blade with good sharpenability.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono's carbon steel knives are made with a proprietary 1% carbon content carbon steel selected by Ashi Hamono to replace shirogami 2 which is now less regularly available.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":35945541730456,"sku":"ASHI-W2-01-HA150","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01702.jpg?v=1721603539"},{"product_id":"ashi-hamono-ginga-210mm-gyuto-swedish-stainless-western-handle-with-saya","title":"Ashi Hamono Ginga 210mm Gyuto Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 210mm gyuto chef knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. 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These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249155371160,"sku":"ASHI-SW-01-FA210","price":246.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01720_044bbbed-9e57-4c5c-b30b-e2e8f9ce7a14.jpg?v=1721604220"},{"product_id":"ashi-hamono-ginga-165mm-santoku-swedish-stainless-western-handle-with-saya","title":"Ashi Hamono Ginga 165mm Santoku Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 165mm santoku knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249155928216,"sku":"ASHI-SW-01-CA165","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01711_360b07ba-8873-4743-b51f-acf777003633.jpg?v=1721603918"},{"product_id":"ashi-hamono-ginga-180mm-petty-swedish-stainless-western-handle-with-saya-1","title":"Ashi Hamono Ginga 180mm Petty Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 180mm petty knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. HRC 59. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249156288664,"sku":"ASHI-GA-SW-BA180","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03747_0d72025c-321a-4f41-a525-78766199f6a0.jpg?v=1750632010"},{"product_id":"ashi-hamono-ginga-240mm-gyuto-swedish-stainless-western-handle-with-saya","title":"Ashi Hamono Ginga 240mm Gyuto Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 240mm gyuto chef knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. HRC 59. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249192071320,"sku":"ASHI-SW-FA240","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07284.jpg?v=1734135025"},{"product_id":"ashi-hamono-ginga-240mm-gyuto-carbon-steel-western-handle-with-saya","title":"Ashi Hamono Ginga 240mm Gyuto Carbon Steel Western Handle with Saya","description":"\u003cp\u003eAshi Hamono 240mm gyuto chef knife with a carbon steel blade and western style riveted pakka wood handle. Saya cover is included.\u003c\/p\u003e\n\u003cp\u003eAshi’s knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. They hold their edge quite a bit longer than their stainless counterparts, but will require more maintenance to prevent rusting. Ideal for a home cook or professional that needs a high performance blade with good sharpenability.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono's carbon steel knives are made with a proprietary 1% carbon content carbon steel selected by Ashi Hamono to replace shirogami 2 which is now less regularly available.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249229688984,"sku":"ASHI-W2-01-FA240","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03763_96350a91-9012-4eeb-a4b6-c4b2a9058d12.jpg?v=1750632825"},{"product_id":"ashi-hamono-ginga-270mm-wa-sujihiki-swedish-stainless","title":"Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 270mm sujihiki slicing knife with Swedish stainless steel blade. Octagon magnolia wood handle and water buffalo horn ferrule. Saya cover is included. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249229951128,"sku":"ASHI-SW-01-GA270","price":314.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07293.jpg?v=1734135334"},{"product_id":"ashi-hamono-ginga-270mm-kiritsuke-wa-gyuto-swedish-stainless-with-saya","title":"Ashi Hamono Ginga 270 mm Kiritsuke Gyuto Swedish Stainless with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 270 mm kiritsuke gyuto chef knife with Swedish stainless steel blade. Octagon magnolia wood handle and water buffalo horn ferrule. Saya cover is included.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest, and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for its thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36252442820760,"sku":"ASHI-SS-270-KGYUT","price":397.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/4-16-244.jpg?v=1681686990"},{"product_id":"ashi-hamono-ginga-150mm-honesuki-maru-carbon-steel-western-handle","title":"Ashi Hamono Ginga 150 mm Honesuki Maru Carbon Steel Western Handle","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 150 mm honesuki maru with a carbon steel blade and western style riveted pakka wood handle. Saya cover is included. Right Handed. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade right-handed. Primarily designed for hang-breaking and working with large cuts of pork and beef. This knife is also great for seaming and silver skin.\u003c\/p\u003e\n\u003cp\u003eAshi’s knives are some of the lightest, thinnest, and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. They hold their edge quite a bit longer than their stainless counterparts, but will require more maintenance to prevent rusting. Ideal for a home cook or professional that needs a high performance blade with good sharpenability.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono's carbon steel knives are made with a proprietary 1% carbon content carbon steel selected by Ashi Hamono to replace shirogami 2 which is now less regularly available.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for its thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36252541911192,"sku":"ASHI-W2-05-HB150","price":215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03755_0f577923-fc1b-4188-83dd-82415bcd7b33.jpg?v=1750632400"},{"product_id":"ashi-hamono-ginga-150mm-petty-swedish-stainless-western-handle","title":"Ashi Hamono Ginga 150 mm Petty Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 150 mm petty knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest, and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for its thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36252567732376,"sku":"ASHI-SW-01-BA150","price":162.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01693_cb9bd32a-09b0-4371-9205-13909e932d51.jpg?v=1721603266"},{"product_id":"ashi-hamono-ginga-270mm-wa-sujihiki-carbon-steel-with-saya","title":"Ashi Hamono Ginga 270 mm Sujihiki Carbon Steel with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 270 mm sujihiki slicing knife with a carbon steel blade, octagonal, magnolia wood handle and water buffalo horn ferrule. Saya cover is included.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAshi’s knives are some of the lightest, thinnest, and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. They hold their edge quite a bit longer than their stainless counterparts, but will require more maintenance to prevent rusting. Ideal for a home cook or professional that needs a high performance blade with good sharpenability.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono's carbon steel knives are made with a proprietary 1% carbon content carbon steel selected by Ashi Hamono to replace shirogami 2 which is now less regularly available.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for its thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36252569927832,"sku":"ASHI-W1-GA270","price":308.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07314.jpg?v=1734136037"},{"product_id":"ashi-hamono-ginga-240mm-gyuto-carbon-steel-wa-handle-with-saya","title":"Ashi Hamono Ginga 240mm Gyuto Carbon Steel Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 240mm gyuto chef knife with a carbon steel blade, octagonal magnolia wood handle and water buffalo horn ferrule. Saya cover is included.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAshi’s knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. They hold their edge quite a bit longer than their stainless counterparts, but will require more maintenance to prevent rusting. Ideal for a home cook or professional that needs a high performance blade with good sharpenability.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono's carbon steel knives are made with a proprietary 1% carbon content carbon steel selected by Ashi Hamono to replace shirogami 2 which is now less regularly available.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. 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