{"title":"Gilded Fish","description":null,"products":[{"product_id":"seka-hills-extra-virgin-olive-oil-500ml","title":"Séka Hills Extra Virgin Olive Oil - 500ml","description":"\u003cp\u003eMedium intensity Arbequina oil from Séka Hills is well balanced and flavorful. Whether you are sautéing, grilling, or dressing a salad, you will enjoy this award-winning oil grown in California's Capay Valley.\u003c\/p\u003e\n\u003cp\u003eIngredients: Extra Virgin California Olive Oil\u003cbr\u003e500ml glass bottle\u003c\/p\u003e\n\u003cp\u003eSéka Hills is the line of artisan agriculture products from the \u003ca href=\"https:\/\/www.yochadehe.org\/\"\u003eYocha Dehe Wintun Nation\u003c\/a\u003e. The Tribe named these products Séka Hills in their native Patwin language after the blue hills where they farm their ancestral lands in Northern California’s Capay Valley. Dedicated stewards of the land, the Tribe sustainably manages more than 22,000 acres, farms 16 crops, partners with organic growers and grazes a growing herd of 500 cattle on tribal rangeland. The Olive Mill and Tasting Room give visitors the opportunity to experience the growing line of fine agricultural products from the Tribe.\u003c\/p\u003e","brand":"Ital Foods","offers":[{"title":"Default Title","offer_id":40519681179800,"sku":"451750","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07226_4cb8d22e-4440-45e6-a586-4ec71d99d34d.jpg?v=1751313850"},{"product_id":"yuzukararin-citrus-pepper-condiment-35g","title":"Yuzukararin (Citrus Chili Pepper Condiment) - 35 g","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuzukararin is made with yuzu citrus, chili peppers, and salt, giving it a bright, fresh acidic yuzu flavor with salty and spicy peppery notes. It’s great in soups, on grilled proteins, and of course on rice, tofu, or noodle dishes—even fruit and desserts like ice cream. Spread infinitely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis product is produced and manufactured in Mihara Village in the Kochi Prefecture, a nature-rich area famous for its citrus, especially yuzu. Whenever we travel to Japan and get a chance to go to Shikoku, there’s usually two important jobs outside of knife-related stuff; trying to get tired of the locally caught katsuo and stocking up on yuzu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe are very excited to share a taste of the island vibes from Japan’s least-populated island, Shikoku.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.yuzukararin-usa.com\/\" target=\"_blank\" title=\"Manufacturer's US website\" rel=\"noopener\"\u003ehttps:\/\/www.yuzukararin-usa.com\/\u003c\/a\u003e\u003ca href=\"https:\/\/www.yuzukararin-usa.com\/\" title=\"Manufacturer's US website\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUsing 4.8 yuzu fruits per 35 g jar, Yuzukararin is a distinctly higher-quality product than other yuzu products on the market for several reasons. Other companies use the entire peel and sometimes even the pulp of the fruit itself, which has a noticeably bitter and acidic taste and also requires additional salt and preservatives to counteract the moisture, which would otherwise lead to spoilage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuzukararin only uses the surface portion (zest) of the peel, and then uses a patented centrifuge technique to remove any additional moisture—allowing it to be shelf stable even without preservatives or excess salt. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/copy-of-yuzukararin-citrus-pepper-condiment-35g?_pos=1\u0026amp;_psq=200g\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eAlso available in a 200 g bag\u003c\/a\u003e. \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003ciframe width=\"373\" height=\"663\" src=\"https:\/\/www.youtube.com\/embed\/zghmLZZuLxk\" title=\"Yuzukararin and some of the many ways to use it!\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yuzukararin","offers":[{"title":"Default Title","offer_id":41275752644760,"sku":"YUZUKARA-15","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/Yuzukararin_2_b9b8a6d1-670f-4992-a7f0-454708e8952f.jpg?v=1719685058"},{"product_id":"luna-koshihikari-california-organic-japanese-short-grain-white-rice-5lb-copy","title":"Luna Koshihikari Shinmai California Organic Japanese White Rice - 5lb","description":"\u003cp\u003eNewly harvested rice is celebrated in Japan for its naturally sweet flavor, fragrant aroma, and soft, springy texture that feels distinct on the palate. \u003cstrong\u003eThis is a fresh shinmai (新米) crop, harvested from the most recent season and enjoyed at its peak.\u003c\/strong\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIt is suggested to use a 1 to 0.9 ratio of rice to water because the Shinmai crop contains more moisture due to it's freshness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis short-grain rice is known for being one of the hardest rice varieties to grow organically – its unique shape and growing time are unfavorable to most rice farmers. Luna Koshihikari Organic Rice is paving the way to be California's premium rice by not only committing to growing rice locally but also by growing pesticide-free, milling using water-saving and energy-saving techniques, and using solar power to support their operations. This very special bag of rice is guaranteed to elevate any dish and support local and organic farmers along the way! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis single-origin premium Koshihikari rice is grown organically in the Sacramento Valley by a fourth-generation rice farmer. Koshihikari is widely known in Japan for its sweet flavor, pillow-soft texture, and translucent moonlight white grain. Professional chefs often favor this rice for its softness—it feels like you can taste each grain. Luna Koshihikari Organic Rice is \u003ca href=\"https:\/\/bernalcutlery.com\/collections\/what-s-in-my-basket-with-sylvan-mishima-brackett\" rel=\"noopener\" target=\"_blank\"\u003eSylvan's\u003c\/a\u003e favorite rice at his restaurant.\u003c\/p\u003e\n\u003cp\u003eWendy Tsuji, creator of Luna Koshihikari milled by Far West Rice, says:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eI was surprised to learn that less than 3% of California rice grown in the Sacramento Valley is organic. I have always been drawn to horticulture and to learning about specific food cultivars. Though Koshihikari is difficult to grow, it intrigued me that the variety originated at latitude 39 in Japan, which closely matches the latitude of the Sacramento Valley. I wanted to see if a premium organic Koshihikari could be grown locally and compete with the taste profile of the best rice from Japan—without the extreme freight costs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis local Luna rice travels just 171 miles from the Sacramento Valley to San Francisco, compared to roughly 5,000 miles for rice imported from Japan. Luna Koshihikari began as a proof of concept: to bring a premium organic white rice to market as shinmai (new-crop rice), a designation in Japan reserved for the freshest rice of the harvest. Despite the higher cost, I hoped restaurants would support this organic and sustainability-focused approach as part of our response to climate change. It was essential to grow organically, use less water through drill seeding, operate the mill with 85% solar energy, and keep transportation close to home to reduce fuel use. I wanted to apply my background in design and architectural sustainability to an agricultural product that could make a meaningful impact in the restaurant industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003eGrown with the environment in mind! USDA organic, fertilizer-free, and ROC certified\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Luna Koshihikari","offers":[{"title":"Default Title","offer_id":45942161440989,"sku":"LK-SHINMAI-5LB","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07279.jpg?v=1733966082"},{"product_id":"gilded-fish-smoked-sockeye-salmon-in-olive-oil-3-3oz","title":"Gilded Fish Smoked Sockeye Salmon in Olive Oil - 3.3oz","description":"\u003cp\u003eThis is wild Bristol Bay smoked sockeye salmon, no more no less. Bristol Bay is home to both the largest wild sockeye salmon run and one of the most sustainably managed fisheries in the world. Packed in Seka Hills olive oil with whole peppercorns, it's rich, flaky, with a light alder smoke.\u003c\/p\u003e\u003cp\u003eEat it straight from the tin, fork it over salads, toss with pasta, or pile onto toast.\u003c\/p\u003e","brand":"Gilded Fish","offers":[{"title":"Default Title","offer_id":48548419961053,"sku":"GF-OLV-001","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05683_4258b125-6335-4373-8187-bc78e5695065.jpg?v=1789158713"},{"product_id":"gilded-fish-smoked-sockeye-salmon-with-yuzu-chili-3-3oz","title":"Gilded Fish Smoked Sockeye Salmon with Yuzu \u0026 Chili - 3.3oz","description":"\u003cp\u003eWild Bristol Bay sockeye smoked and packed with Yuzukararin, a yuzu and chili spice made in the southern mountains of Kochi, Japan. It's bright, citrusy, and just spicy enough to wake up the fish rather than cover it.\u003c\/p\u003e\u003cp\u003eSpoon it over rice, toss with noodles, layer onto avocado toast, or eat straight from the tin with crackers.\u003c\/p\u003e","brand":"Gilded Fish","offers":[{"title":"Default Title","offer_id":48548420059357,"sku":"GF-YZC-001","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05738_dfa0c0b2-5a58-4a82-a0b2-8e3062b23bae.jpg?v=1789158654"}],"url":"https:\/\/bernalcutlery.com\/en-fr\/collections\/gilded-fish.oembed","provider":"Bernal Cutlery","version":"1.0","type":"link"}