{"title":"Nancy Singleton Hachisu - Cookbook Author, Food Journalist","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/KLijEc4THB4?si=7OXJ7CvI-H-gPMi0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eJames Beard Award–winning food journalist, acclaimed cookbook author, and tireless champion of Japanese artisanal ingredients and traditional foodways, Nancy Singleton Hachisu has spent over three decades embedded in the Japanese countryside, not as an observer, but as a participant.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHer books \u003cem\u003eJapanese Farm Food\u003c\/em\u003e, \u003cem\u003ePreserving the Japanese Way\u003c\/em\u003e, \u003cem\u003eJapan: The Cookbook\u003c\/em\u003e, and \u003cem\u003eFood Artisans of Japan \u003c\/em\u003eform a body of work dedicated to advocating for Japan's disappearing food traditions, shining a light on the producers, craftspeople, and regional techniques that rarely make it into the mainstream conversation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn her work, the chefs and artisans she champions are chosen not for Michelin stars or media exposure, but for soulful food, genuine connection to local ingredients, and an unwavering dedication to craft, values that translate just as readily to the knife makers and tool artisans of Japan as they do to its farmers and cooks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAlice Waters has called her \"a vital bridge between farmers in the United States and farmers in Japan.\"\u003c\/p\u003e","products":[{"product_id":"yamaki-jozo-organic-goyogura-soy-sauce-500ml","title":"Yamaki Jozo Organic Goyogura Soy Sauce - 500ml","description":"\u003cp\u003eThis beautiful, light, almost rose-colored shoyu delivers in every way. It is extremely well balanced, has mild saltiness, sweet fruitiness and is deep with umami. Please refrigerate once open.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, organic soybeans, organic wheat, sea salt, koji\u003c\/p\u003e\n\u003cp\u003eFounded in 1902 in Saitama Prefecture outside of Tokyo, Yamaki Jozo produces their traditionally brewed soy sauce using Japan-grown whole soy beans, wheat, salt and water from a spring at the top of a local mountain.\u003c\/p\u003e","brand":"Yamaki Jozo","offers":[{"title":"Default Title","offer_id":36250306019480,"sku":"YAM-0001","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03974_c5eb9d0c-e2c9-4247-9996-99e4846b38b3.jpg?v=1751845141"},{"product_id":"iio-jozo-fujisu-premium-pure-rice-vinegar-500ml","title":"Iio Jozo Fujisu Premium Pure Rice Vinegar - 500ml","description":"\u003cp\u003eLike their Pure Rice Vinegar, this vinegar is made with ingredients grown without pesticides and Iio Jozo’s house-made sake. However, to make a liter of this premium vinegar they use 320 grams of rice. This recipe was developed over a 20 year period by the fifth generation Iio-san to have a rounder, fuller taste and has minimized the acidic nose of regular vinegar.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, rice\u003c\/p\u003e\n\u003cp\u003eIio Jozo is a 123 year old vinegar company located on the Sea of Japan near the town of Miyazu. By controlling the process from start to finish and sticking to traditional production methods, Iio-san produces what is arguably the highest quality rice vinegar in Japan.\u003c\/p\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":36250309787800,"sku":"IIO-0013","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00414_6eaf27db-9226-48cb-b3ce-2651341aeeca.jpg?v=1737318944"},{"product_id":"pallares-3-5-slim-table-knife-stainless-olive","title":"Pallares 3.5\" Slim Table Knife Stainless Olive","description":"\u003cp\u003e\u003cspan\u003ePallares 3.5\" slim table and steak knife. Stainless steel leaf shaped blades and steel pinned olive wood handles. Equally appropriate in both a rustic and refined table setting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1917 in Solsona, Spain by two brothers, and currently run by the third generation of the family, Pallares is the last surviving workshop in an area one-time famous (since the 1600’s) for its knife making workshops. Pallares strives to use traditional, high quality materials and have always been known for well tempered steel. Their knives are completely hand ground and assembled and have wonderful cutting feel and good edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pallares","offers":[{"title":"Default Title","offer_id":36250482770072,"sku":"990224212","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04000_151aa5bd-152e-49a4-be64-9627f2a527f5.jpg?v=1738280638"},{"product_id":"portable-butane-stove-7-000-btu","title":"Portable Butane Stove 7,000 BTU","description":"\u003cp\u003eMade in Japan\u003c\/p\u003e\n\u003cp\u003eSafety features include automatic release of the butane can if the pressure reaches and unsafe level.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe can is attached with a magnet for easy fuel connection. There are two seals around the magnet a tighter, more secure seal. The seal only allows the can to be attached with the appropriate orientation.\u003cbr\u003e\u003c\/p\u003e\nDimensions: 255x203x90mm\u003cbr\u003eOutput: 2.1kW 1800kcal\/h","brand":"MT-Torimatsu Co., Ltd.","offers":[{"title":"Default Title","offer_id":39617257013400,"sku":"045137003","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/image_ad8cc8ca-1473-47dd-be98-d5be197e512a.png?v=1617917332"},{"product_id":"prince-iron-frying-pan","title":"Prince Iron Frying Pan","description":"\u003cp\u003eIron frying pan with bamboo handle and stainless hardware.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll models are manufactured with the patent OXYNIT and are 1.6mm thick. These pans are nitrided, which increases hardness and aids in resisting oxidation. They are then sandblasted to make the surface microscopically porous, allowing them to season themselves as oil is introduced through cooking. Iron may transfer to food in using a traditional cast iron ( good! ), and so it also does with these pans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause these are so thin, they're easy to handle, heat quickly, and retain heat evenly. They work for both IH stovetop and gas range and are excellent for everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile OXYNIT is used to prevent rust, these pans are not exempt from corrosion and will not tolerate mistreatment. Hand wash, hand dry and store dry, and for the love of Céline Dion, do not put in the dishwasher. Expect your pan to develop a handsome patina over time with use. You may use metal cooking tools with this pan, however know that this can cause scratching and the beneficial effect of OXYNIT to lessen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSuggestion on how to \"\u003cem\u003eabura-narashi\u003c\/em\u003e\" (aka \"season\") this iron pan:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the initial first month of use, taking these steps will prevent burning. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1) Heat pan until well heated\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2) Put as much oil as would cover the bottom, heat on low for about 3 minutes while allowing oil to spread around. At the first sign of any smoke, stop heat and take oil out. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3) Take a paper towel and rub in the remaining residual oil into the pan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAfter use: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile pan is still hot, wipe away gunk with paper towels or other material. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake a \u003ca href=\"https:\/\/bernalcutlery.com\/search?q=tawashi\"\u003etawashi\u003c\/a\u003e and rinse with water, dry well and store. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBe careful not to heat the pan without anything in it, or let it get too hot. This can cause warping. Take out any food you have cooked in it, do not store inside the pan for a length of time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade in Tsubame Sanjo, Japan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prince","offers":[{"title":"20cm","offer_id":40914686967960,"sku":"IFP-20","price":104.0,"currency_code":"USD","in_stock":true},{"title":"24cm Shallow","offer_id":40914645942424,"sku":"IFP-24S","price":112.0,"currency_code":"USD","in_stock":false},{"title":"26cm","offer_id":40914688180376,"sku":"IFP-26","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03128_6592cf2e-06ef-4874-b505-cb5d5abd7db7.jpg?v=1747090361"},{"product_id":"eggle-tamago-flipper","title":"Eggle - Tamago Flipper","description":"\u003cp\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e'Eggle' tamago flipper in cherry wood.  Made by Mitsuaki Kuramoto.  \u003c\/span\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith the right skill (and spatula), you may flip tamago like a freakin God.  Best to lightly wet this spatula before use, to prevent your delicate tamago layers from sticking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSmall is good for any \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/collections\/tamago-pans\/products\/tinned-copper-tamago-pan?variant=37569924464792\" style=\"color: #2b00ff;\"\u003etamago pans with at least 4.3 inch in width\u003c\/a\u003e\u003c\/span\u003e.\u003cbr\u003eLarge is good for any \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/collections\/tamago-pans\/products\/iron-egg-pan?variant=40914655084696\" style=\"color: #2b00ff;\"\u003etamago pans with at least 4.9 inch in width\u003c\/a\u003e\u003c\/span\u003e.\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eMade in Japan. As these items are made from wood, they should not go into the dishwasher and should not be soaked for long periods of time. \u003c\/p\u003e\n\u003cp\u003e\n\u003cspan\u003eMr. Kuramoto and his family have been hand making wooden kitchen tools for over 100 years in Miyajima, a city infamous in Japan to produce the most wooden spatulas in the whole country. He cares most about the feel of the tool in your hand, and takes great care on every product. He uses six different types of sanding tools to get the feel just right. No two pieces are the same, and the more you use them the more they will develop “\u003c\/span\u003e\u003ci\u003e\u003cspan\u003eajiwai\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e” or “flavor”. The soft smell of wood is a sheer delight to cook with, and no need to fear chemicals leaching out into your food or melting during cooking, or scratching your pots and pans!\u003c\/span\u003e\n\u003c\/p\u003e","brand":"Kuramoto","offers":[{"title":"Small","offer_id":42174342430941,"sku":"Kura-eggle-S","price":24.0,"currency_code":"USD","in_stock":false},{"title":"Large","offer_id":42174342463709,"sku":"Kura-eggle-L","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC09016.jpg?v=1717017604"},{"product_id":"copy-of-rancho-gordo-black-garbanzo-bean-1lb","title":"Rancho Gordo Cassoulet (Tarbais) Bean - 1lb","description":"\u003cp\u003eWest Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIs it marketing or is it history? Some would argue that a cassoulet isn't a cassoulet without Tarbais beans. There are many more interesting arguments to be had, but we think once you taste these, you'll agree that it's a great bean. Large, white and super-creamy, our Cassoulet Bean is ideally suited to the slow-cooked goodness of a cassoulet. All the various meats and seasonings mingle with the mild but sturdy beans and with a little effort, you have one of the classic dishes of southwest France.\u003cbr\u003e\u003cbr\u003eRather than suffer French prices, which can run up to $30 a pound when out of season, Rancho Gordo took seed from France and produced this bean with our distinct terroir here in California. Tarbais beans were developed by generations of farmers in Tarbes, France. The original seed is a New World bean and most likely originated in Mexico. Out of respect for the French farmers and terroir, we're calling the bean Cassoulet Bean. We think in order to call it Tarbais, it should be grown in southwestern France.\u003cbr\u003e\u003cbr\u003eYou can follow the classic rules for cassoulet (and we recommend Paula Wolfert's glorious The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine or Cassoulet, A French Obsession by Kate Hill), or you can experiment and be creative. A casserole of Cassoulet Beans with odds and ends from your refrigerator and larder, topped with good bread crumbs and dotted with butter before a trip to the oven would be a welcome dish on a winter's table.\u003cbr\u003e\u003cbr\u003eTo cook these beans as they would in France, simmer with carrot, onion, garlic, peppercorns, and a bouquet garni (bay leaves, celery leaves, fresh parsley, and\/or fresh thyme tied with string or placed in a cheesecloth bag). For an extra-rich broth, throw in a thick slice of pancetta or a ham hock.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSuggestions: Cassoulet, salads, pot beans, casseroles, soups, pasta e fagioli, baked beans, dips\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSteve Sando founded Rancho Gordo on the idea that saving our New World foods is a critical pursuit; passion for heirloom beans has made this business a huge success. Sando’s beans are sought after by famous chefs like Thomas Keller and he’s frequently profiled in publications such as \u003c\/span\u003e\u003ci\u003eBon Appetit, Saveur\u003c\/i\u003e\u003cspan\u003e, and the \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e. \u003cmeta charset=\"utf-8\"\u003eIn reintroducing the best of the New World heirloom beans, Sando has created a sensation, and food-lovers everywhere will relish transforming this humble staple into a celebrated delicacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePhotos by Steve Sando\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":42164347502813,"sku":"CASS-1","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07962.jpg?v=1714766435"},{"product_id":"limited-edition-daikoku-banko-ware-rice-donabe-white-fog","title":"Limited Edition Daikoku Banko Ware Rice Donabe - White Fog","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThree-piece rice cooking donabe includes inner lid, outer lid, and pot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to the qualities of a Daikoku rice donate described below, the White Fog edition has higher heat conductivity due to the inclusion of minerals in addition to clay, making it more responsive if the chef desires to adjust the heat. (Traditional donabes made only from clay will remain hot once it is hot, even if one turns down the flame).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe White Fog edition also has thinner walls than the standard Black Daikoku Banko Rice Donabe, with a craftsman shaving it by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese rice cooking donabes are the most versatile donabe styles. Aside from cooking rice, they can be used to cook porridge, stews, soups, and other \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003egohanmono\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e (seasoned rice dishes). Three-piece rice cooking donabe includes inner lid, outer lid, and pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe unique clay formula of our rice donabes allows rice to cook in a shorter period of time of around 10 minutes without any heat adjustments (for a 1, 2 or 3 go size). Rice made in a Kagetsu donabe tastes much better than rice made in the most expensive electric rice cooker, with grain structure being kept intact, and a sweeter taste and better aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe are proud to carry our rice donabes from Kagetsu, a family business making ceramics for over 150 years in Yokkaichi, Japan. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKagetsu was the creator of the modern donabe clay formula, as household cooking in Japan was transitioning from traditional wood-fire to gas after World War 2 and donabes needed to adjust to its higher temperatures. The current CEO’s father and uncle identified petalite as a key ingredient that can increase the donabe’s heat tolerance, after finding clues in the heat-resistant tiles of NASA rockets. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause our line of donabes use a higher percentage of petalite in its clay formula than other companies, it is resistant to cracking even so much that you can bring it from the fridge straight to direct flame. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBanko ware rice donabe are measured in Japanese\u003cspan\u003e \u003c\/span\u003e\u003cem\u003egou. \u003c\/em\u003eWe offer a\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/sake-rice-cup-1-gou-180ml?variant=38144048234648\" style=\"color: #2b00ff;\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bernalcutlery.com\/products\/sake-rice-cup-1-gou-180ml?variant=38144048234648\"\u003e1-gou rice measuring cup\u003c\/a\u003e .\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1 gou = 180ml or ¾ of a US Cup\u003c\/p\u003e\n\u003cp\u003eFor\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\" style=\"color: #2b00ff;\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\"\u003esizing, specs, and measurements of white vs. brown rice\u003c\/a\u003e,\u003c\/span\u003e or if you are unfamiliar with using donabe, please reference our\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\" style=\"color: #2b00ff;\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\"\u003eDonabe: Use and Care page\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNot eligible for free domestic shipping.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kagetsu","offers":[{"title":"2 Gou","offer_id":42899810353373,"sku":"RCD-2DSNOW","price":206.0,"currency_code":"USD","in_stock":true},{"title":"3 Gou","offer_id":42899774832861,"sku":"RCD-3DSNOW","price":258.0,"currency_code":"USD","in_stock":false},{"title":"4 Gou","offer_id":42899774865629,"sku":"RCD-4DSNOW","price":314.0,"currency_code":"USD","in_stock":false},{"title":"6 Gou","offer_id":42899811991773,"sku":"RCD-6DSNOW","price":376.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/IMG_2292.jpg?v=1712268971"},{"product_id":"extra-large-copper-two-sided-coarse-and-fine-oroshigane","title":"Extra Large Copper Two-Sided Coarse and Fine Oroshigane","description":"\u003cp\u003eThis oroshigane can be used to create a pulpy paste of many different foods, such as daikon, carrots, and ginger! It's both tough and elegant; popular \u003cspan\u003eamong professionals and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe handle allows for a secure and comfortable grip for heavy work and large-scale production with enough surface area on the face to easily work through a few to a lot of inches of product quickly. The double-sided grater provides both a fine and coarse cut. This\u003cspan\u003e m\u003c\/span\u003e\u003cspan\u003eodern stainless steel \u003c\/span\u003e\u003cspan\u003etooth\u003c\/span\u003e\u003cspan\u003e design cuts longer than\u003c\/span\u003e\u003cspan\u003e the older styles.\u003c\/span\u003e This oroshigane can be used to create a pulpy paste of many different foods, such as daikon, carrots, and ginger.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tool should be \u003c\/span\u003e\u003cspan\u003ehand-washed to protect the sharpness of the cutting surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tool should be \u003c\/span\u003e\u003cspan\u003ehand-washed; do not soak or put in the dishwasher.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade in Japan using :\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDimensions\u003c\/span\u003e\u003cspan\u003e: 170X300mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 1.5mm\u003c\/span\u003e\u003c\/p\u003e","brand":"MT-Torimatsu Co., Ltd.","offers":[{"title":"Default Title","offer_id":42937110298845,"sku":"005347-001","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02649_dc5554c4-b06f-4431-b822-2baa7aee90e9.jpg?v=1745263992"},{"product_id":"chusen-hand-dyed-tenugui","title":"Chusen Hand Dyed Tenugui","description":"\u003cp\u003eTenugui are traditional Japanese thin cotton towels that have been used since 300 AD-- basically since forever. They dry quickly, come in an incredible array of designs, and are highly versatile. They were used by samurai to absorb sweat underneath their heavy kabutos (head armor) or to wrap their sharp katanas. They quickly then spread to become fashion pieces, from head wraps to Kabuki actors and sumo wrestlers making their original designs to hand out in lieu of business cards. In modern times people use them as eco-conscious gift wrap or even tissue box coverings. \u003c\/p\u003e\n\u003cp\u003eAt Bernal Cutlery we have chosen a tenugui company that uses a traditional stencil hand-dyeing technique called Chusen--in this method, dyes are poured onto the layered fabric, which has been protected with a special glue so that only the stenciled areas are dyed to imprint the intended patterns. The finished fabric is dyed in the same pattern on both sides, featuring a soft texture and distinctive colors.\u003c\/p\u003e\n\u003cp\u003eCare instructions:\u003c\/p\u003e\n\u003cp\u003eWith each use the cloth becomes softer and improves its water absorbency. The ends of the tenugui are not sewn, which makes it harder for germs to collect at the ends, and dries faster. You will notice that the ends will become frayed as you use them, but this is to be expected and adds \u003ci\u003e\"aji\" or\u003c\/i\u003e flavor. Simply cut the frayed strings, and you will notice that after a few washings it will stop fraying. As they are hand-dyed, the first several times you wash it they may bleed color. Therefore the first few times you wash it, wash without any detergent and hand wash in luke warm water. Gently squeeze out the water and dry in shade. \u003c\/p\u003e\n\u003cp\u003e35x90cm \u003c\/p\u003e\n\u003cp\u003eCotton\u003c\/p\u003e\n\u003cp\u003eProduct of Japan. \u003c\/p\u003e","brand":"Miyamoto","offers":[{"title":"Red Daruma","offer_id":43721145286877,"sku":"803021","price":14.0,"currency_code":"USD","in_stock":false},{"title":"Blowfish Lanterns","offer_id":44550444810461,"sku":"50231","price":14.0,"currency_code":"USD","in_stock":false},{"title":"Strawberries","offer_id":44550446350557,"sku":"50053","price":14.0,"currency_code":"USD","in_stock":false},{"title":"A cup of coffee","offer_id":45528946147549,"sku":"50064","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Camping","offer_id":45528946180317,"sku":"50186","price":14.0,"currency_code":"USD","in_stock":false},{"title":"Rice is Life","offer_id":45973786493149,"sku":"RICEISLIFE","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Autumn Moon","offer_id":46510941372637,"sku":"50262","price":14.0,"currency_code":"USD","in_stock":false},{"title":"Lemon Tree","offer_id":46510941438173,"sku":"50254","price":14.0,"currency_code":"USD","in_stock":false},{"title":"Octopus","offer_id":46648435867869,"sku":"50293","price":14.0,"currency_code":"USD","in_stock":false},{"title":"Mandarin Oranges","offer_id":46648440127709,"sku":"50298","price":14.0,"currency_code":"USD","in_stock":false},{"title":"Disaster Preparation","offer_id":47085382893789,"sku":"24986","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Hydrangea","offer_id":47706909540573,"sku":"54409","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02141.jpg?v=1722291101"},{"product_id":"andre-verdier-8cm-micro-spatula","title":"André Verdier Stainless Steel 8cm Micro Spatula","description":"\u003cp\u003eManufactured with one piece of hardened stainless steel.  Nimble and thin, but sturdy enough to maneuver a professional kitchen and any plating job like a darn boss. These \u003cmeta charset=\"utf-8\"\u003eAndré Verdier spas are in collaboration with Anne Sophie Pic, a three Michelin-starred French chef, and design agency C+B Lefebvre.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eAndré Verdier has been operating as a family cutlery business since 1859.  The first registered name of the company was \u003cmeta charset=\"utf-8\"\u003eLa Botte Couronée, founded by Antoine Delignére in Celles-sur-Durolle, near Thiers. Today, André Verdier products are entirely made in France.  Most manufacturing processes continue are performed in-house and 95% of Verdier's partners are within 40km of their headquarters, significantly reducing the carbon footprint of their products. Over the past several years, the business has adopted a modern perspective while continuing to honor the\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e classic traditions famous to that of Thiers.\u003c\/span\u003e\u003c\/p\u003e","brand":"André Verdier","offers":[{"title":"Default Title","offer_id":44051357106397,"sku":"SPT243.81.900\/LP","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/IMG-6467.heic?v=1702504081"},{"product_id":"copy-of-andre-verdier-stainless-steel-8cm-micro-spatula","title":"André Verdier Stainless Steel 11cm Mini Spatula","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManufactured with one piece of hardened stainless steel.  Nimble and thin, but sturdy enough to maneuver a professional kitchen and any plating job like a darn boss. These \u003cmeta charset=\"utf-8\"\u003eAndré Verdier spats are in collaboration with Anne Sophie Pic, a three Michelin-starred French chef, and design agency C+B Lefebvre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eAndré Verdier has been operating as a family cutlery business since 1859.  The first registered name of the company was \u003cmeta charset=\"utf-8\"\u003eLa Botte Couronée, founded by Antoine Delignére in Celles-sur-Durolle, near Thiers. Today, André Verdier products are entirely made in France.  Most manufacturing processes continue are performed in-house and 95% of Verdier's partners are within 40km of their headquarters, significantly reducing the carbon footprint of their products. Over the past several years, the business has adopted a modern perspective while continuing to honor the\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e classic traditions famous to that of Thiers.\u003c\/span\u003e\u003c\/p\u003e","brand":"André Verdier","offers":[{"title":"Default Title","offer_id":44051357139165,"sku":"SPT244.81.900\/LP","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00832_f5b08924-b8bb-4881-b968-e29d0abf037d.jpg?v=1738612166"},{"product_id":"lancaster-cast-iron-black-cherry-strainer-spoon","title":"Lancaster Cast Iron Black Cherry Strainer Spoon","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLancaster's skimmer spoon is an excellent kitchen tool for cooking ravioli or tortellini, boiling eggs, skimming fat or meat from a pot, or serving up fresh vegetables.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAll wooden cooking utensils should be washed by hand after each use and towel dried before storing. It's recommended to periodically apply wood wax to your utensils to keep them hydrated. This prevents your wooden utensils and kitchen tools from drying out\/cracking, and will allow them to last a lifetime in your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll wooden kitchen utensils are \u003cspan data-mce-fragment=\"1\"\u003ehandmade by local Amish craftspeople and artisans, utilizing hardwoods sourced from the Eastern United States.\u003c\/span\u003e All kitchenware products are designed and made in the USA and come with a Lifetime Guarantee. Lancaster's passion is to design cooking and serving utensils that enrich your life through time spent making delicious food, enjoying home-cooked meals, and building relationships around the dining table.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003cbr\u003e12\" strainer spoon\u003cbr\u003eHandmade by Amish Craftsmen\u003cbr\u003eMade from Pennsylvania Black Cherry\u003cbr\u003eMade in Lancaster, PA\u003c\/p\u003e","brand":"Lancaster Cast Iron","offers":[{"title":"Default Title","offer_id":44069368627421,"sku":"ACC-030","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00265.jpg?v=1714163809"},{"product_id":"pallares-3-5-kitchen-knife-stainless-steel-olive-handle","title":"Pallares 3.5\" Kitchen Knife Stainless Steel Olive Handle","description":"\u003cp\u003ePallarès 3.5in\/9cm kitchen knife with a stainless steel drop point blade and turned olive handle.\u003c\/p\u003e\n\u003cp\u003eFounded in 1917 in Solsona, Catalonia (Spain), Pallarès is the last remaining knife workshop from a region once renowned for its cutlery-making tradition, which dates back to the 1600s. The company was established by two brothers and is now operated by the third generation of the family.\u003c\/p\u003e\n\u003cp\u003ePallarès is known for using traditional, high-quality materials and expertly tempered steel. All of their knives are fully hand-ground and assembled, offering a refined cutting feel and reliable edge retention. Please note that small cosmetic scratches or minor imperfections in the handles are common and do not affect performance. These characteristics reflect the traditional methods used in production and help keep the knives at a very reasonable price point.\u003c\/p\u003e","brand":"Pallares","offers":[{"title":"Default Title","offer_id":45662104486109,"sku":"990010509","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04009_705ec49c-56c0-4ceb-af38-eb6e62eeea84.jpg?v=1738280689"},{"product_id":"gir-mini-spatula","title":"GIR Mini Spatula","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Mini Spatula's got the GIR Kids stamp of approval! It's a miniature version of our unibody silicone spatula: great for smaller jobs and easy for kids to use. It's perfectly sized for small bowls, sauce pots, food containers, jars, icing, and light mixing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e• The platinum silicone is heat resistant up to 425°F and nonstick safe\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Proprietary inner core offers better heat resistance than metal cores; these won't get too hot to the touch\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Unibody design has no holes or seams, making it super hygienic and easy to clean, dishwasher safe\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Made to last forever in your kitchen, BPA, BPS, and phthalate free\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Dimensions: 8.3in L x 1.5in W x 0.5in H\u003c\/span\u003e\u003c\/p\u003e","brand":"GIR","offers":[{"title":"Default Title","offer_id":47089793106141,"sku":"GIRSPM319SLT","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07137_f84977a8-edd0-4427-8636-43c35e386e4b.jpg?v=1765836992"},{"product_id":"gir-ultimate-spatula","title":"GIR Ultimate Spatula","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis spatula is the ultimate kitchen tool. Lightweight but sturdy, non-slippery with a comfortable handle. A strong but flexible blade makes it easy to maneuver food, liquid, dry mixes, and wet batters. Suitable for containers of all sizes and uses, mixing bowls, jars, kitchen appliances, stovetop pots and pans.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e• The platinum silicone is heat resistant up to 425°F and nonstick safe\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Proprietary inner core offers better heat resistance than metal cores; these won't get too hot to the touch\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Unibody design has no holes or seams, making it super hygienic and easy to clean, dishwasher safe\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Made to last forever in your kitchen, BPA, BPS, and phthalate free\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Dimensions: 11.0in L x 1.9in W x 0.7in H\u003c\/span\u003e\u003c\/p\u003e","brand":"GIR","offers":[{"title":"Default Title","offer_id":47089795956957,"sku":"GIRSPU319SLT","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07122.jpg?v=1765836742"},{"product_id":"ferry-building-farmers-market-chusen-tenugui","title":"Ferry Building Farmers Market Chusen Tenugui","description":"\u003cp\u003eOur second exclusive Ferry Building hand-dyed tenugui designed for Bernal Cutlery, featuring the iconic Saturday Farmers Market.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Ferry Building is one of San Francisco’s most iconic landmarks. Since opening in 1898, its grand architecture  and clock tower have stood as symbols of the waterfront  for over a century.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnce solely a gateway for ferry and train passengers, the hall now also thrives as a vibrant marketplace showcasing the Bay Area’s top artisanal food vendors. Together with  the Ferry Plaza Farmers Market, it has become a beloved destination at the heart of the city’s food culture.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBernal Cutlery has been grateful to join the Ferry Building  community since 2024. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe work with a tenugui company that uses a traditional stencil hand-dyeing technique called Chusen--in this method, dyes are poured onto the layered fabric, which has been protected with a special glue so that only the stenciled areas are dyed to imprint the intended patterns. The finished fabric is dyed in the same pattern on both sides, featuring a soft texture and distinctive colors.\u003c\/p\u003e\n\u003cp\u003eTenugui are traditional Japanese thin cotton towels that have been used since 300 AD-- basically since forever. They dry quickly, come in an incredible array of designs, and are highly versatile. They were used by samurai to absorb sweat underneath their heavy kabutos (head armor) or to wrap their sharp katanas. They quickly then spread to become fashion pieces, from head wraps to Kabuki actors and sumo wrestlers making their original designs to hand out in lieu of business cards. In modern times people use them as eco-conscious gift wrap or even tissue box coverings. \u003c\/p\u003e\n\u003cp\u003eCare instructions:\u003c\/p\u003e\n\u003cp\u003eWith each use the cloth becomes softer and improves its water absorbency. The ends of the tenugui are not sewn, which makes it harder for germs to collect at the ends, and dries faster. You will notice that the ends will become frayed as you use them, but this is to be expected and adds \u003ci\u003e\"aji\" or\u003c\/i\u003e flavor. Simply cut the frayed strings, and you will notice that after a few washings it will stop fraying. As they are hand-dyed, the first several times you wash it they may bleed color. Therefore the first few times you wash it, wash without any detergent and hand wash in luke warm water. Gently squeeze out the water and dry in shade. \u003c\/p\u003e\n\u003cp\u003e35x90cm \u003c\/p\u003e\n\u003cp\u003eCotton\u003c\/p\u003e\n\u003cp\u003eProduct of Japan. \u003c\/p\u003e","brand":"Miyamoto","offers":[{"title":"Default Title","offer_id":47266747908317,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03149_c65b10f3-17bf-4e69-a5b5-128d9a2dc09f.jpg?v=1777674020"},{"product_id":"hanamaruki-liquid-shio-koji-500ml-copy","title":"Yamaki Jozo Ume Miso - 120g","description":"\u003cp\u003e\u003cspan\u003eYamaki Jozo blends sun-dried ume (Japanese plums) with their brown rice miso and raw sugar to make this beautiful miso. It has such a delightful combination of sweet, sour and salty flavors, with a floral aroma and lovely miso notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse as a dipping sauce or brushed on grilled chicken or vegetable dishes. It is also delicious as a spread. Yamaki Jozo suggests using like a jam and spreading a thin layer on bread to make a nice plum-flavored \"miso bread,\"It kind of reminded us of an apricot jam. \u003c\/span\u003e\u003c\/p\u003e","brand":"Yamaki Jozo","offers":[{"title":"Default Title","offer_id":47313631707357,"sku":"YAM-0003","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00606_1ab3f1fc-2403-402e-9727-bad4a0d6b7ae.jpg?v=1769897066"},{"product_id":"kagura-no-sato-premium-organic-red-yuzu-kosho-40g","title":"Rausu Konbu - 50g","description":"\u003cp\u003eAimono sources their sustainably wild-harvested Rausu konbu off the far northeastern edge of Hokkaido. This variety of konbu is a workhorse, or in other words, a great everyday konbu. Japanese chefs use dashi made with Rausu konbu for hearty dishes like ramen and tonjiru, where it lends a supporting role to the other strong flavors. It can add that depth of umami to your dishes that has been missing. It is also great to use for konbu curing of fish – known in Japanese as kobujime.\u003c\/p\u003e\n\u003cp\u003eHand-Selected \u0026amp; Aged in Kurobe City, Toyama Prefecture, Japan\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":47313635311837,"sku":"AIM-0005","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00613_14673d15-4002-440a-babc-6ee23b73f3d7.jpg?v=1769992643"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/collections\/nancy_picture.jpg?v=1781646679","url":"https:\/\/bernalcutlery.com\/en-fr\/collections\/nancy-singleton-hachisu-cookbook-author-food-journalist.oembed","provider":"Bernal Cutlery","version":"1.0","type":"link"}