{"title":"Newest Arrivals","description":"\u003cp\u003eA round-up of the products most recently gracing our shelves.\u003c\/p\u003e","products":[{"product_id":"new-old-stock-maxime-girard-6-slicer-stainless-france-1970s","title":"New Old Stock Maxime Girard Sabatier 6\" Slicer Utility Stainless France 1970s","description":"\u003cp\u003eMolybdenum stainless steel with an aluminum bolster and a POM handle, made in Thiers in the 1960s or 70s. \u003c\/p\u003e\n\u003cp\u003eThese were an economy line back in their day, with a stamped yet thin ground blade, a cast aluminum bolster, and a brass riveted POM handle.  \u003c\/p\u003e","brand":"Bernal Cutlery","offers":[{"title":"Default Title","offer_id":48132157767901,"sku":"VIN1400","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04402_d0185845-e3d7-4b15-8f44-4987bed522bc.jpg?v=1783446703"},{"product_id":"new-old-stock-maxime-girard-sabatier-6-chef-stainless-france-1970s","title":"New Old Stock Maxime Girard Sabatier 6\" Chef Stainless France 1970s","description":"\u003cp\u003eMolybdenum stainless steel with an aluminum bolster and a POM handle, made in Thiers in the 1960s or 70s. \u003c\/p\u003e\n\u003cp\u003eThese were an economy line back in their day, with a stamped yet thin ground blade, a cast aluminum bolster, and a brass riveted POM handle.  \u003c\/p\u003e","brand":"Bernal Cutlery","offers":[{"title":"Default Title","offer_id":48132166811869,"sku":"VIN1401","price":88.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04409_fb57424c-81de-4ecf-9453-4049457084e9.jpg?v=1783446914"},{"product_id":"new-old-stock-maxime-girard-sabatier-8-slicer-stainless-france-1970s","title":"New Old Stock Maxime Girard Sabatier 8\" Slicer Stainless France 1970s","description":"\u003cp\u003eMolybdenum stainless steel with an aluminum bolster and a POM handle, made in Thiers in the 1960s or 70s. \u003c\/p\u003e\n\u003cp\u003eThese were an economy line back in their day, with a stamped yet thin ground blade, a cast aluminum bolster, and a brass riveted POM handle.  \u003c\/p\u003e","brand":"Bernal Cutlery","offers":[{"title":"Default Title","offer_id":48132192010461,"sku":"VIN1402","price":88.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04394_49219ab4-83a4-47a5-b1d3-4b964ecce28c.jpg?v=1783446371"},{"product_id":"new-old-stock-maxime-girard-sabatier-10-slicer-stainless-france-1970s","title":"New Old Stock Maxime Girard Sabatier 10\" Slicer Stainless France 1970s","description":"\u003cp\u003eMolybdenum stainless steel with an aluminum bolster and a POM handle, made in Thiers in the 1960s or 70s. \u003c\/p\u003e\n\u003cp\u003eThese were an economy line back in their day, with a stamped yet thin ground blade, a cast aluminum bolster, and a brass riveted POM handle.  \u003c\/p\u003e","brand":"Bernal Cutlery","offers":[{"title":"Default Title","offer_id":48132192698589,"sku":"VIN1403","price":98.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04367_d6960eb1-464e-4921-9586-f03124b6b31a.jpg?v=1783445325"},{"product_id":"new-old-stock-maxime-girard-sabatier-10-honing-rod-stainless-france-1970s","title":"New Old Stock Maxime Girard Sabatier 10\" Honing Rod Stainless France 1970s","description":"\u003cp\u003eMolybdenum stainless steel with an aluminum bolster and a POM handle, made in Thiers in the 1960s or 70s. \u003c\/p\u003e\n\u003cp\u003eThese were an economy line back in their day, with a stamped yet thin ground blade, a cast aluminum bolster, and a brass riveted POM handle.  \u003c\/p\u003e","brand":"Bernal Cutlery","offers":[{"title":"Default Title","offer_id":48132195156189,"sku":"VIN1404","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04383_6f6e105c-6f69-40b1-a694-33b3de94072f.jpg?v=1783445724"},{"product_id":"new-old-stock-gonon-gironde-4-saigner-boning-stainless-rosewood-thiers-1990s-2010s","title":"New Old Stock Gonon Gironde 4\" Saigner Boning Stainless Rosewood Thiers 1990s-2010s","description":"\u003cp\u003eUnused Gonon Gironde 4\" boning knife with stainless steel blade and rosewood handle from somewhat recent manufacture, made in Thiers France\u003c\/p\u003e","brand":"Bernal Cutlery","offers":[{"title":"Default Title","offer_id":48132200562909,"sku":"VIN1405","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04416_7d6175c7-212c-402e-a032-be37c83c42fe.jpg?v=1783447047"},{"product_id":"new-old-stock-bahco-4-75-tomato-wavy-edge-utility-stainless-norway-1960s-70s","title":"New Old Stock Bahco 4.75\" Tomato \/ Wavy Edge Utility Stainless Norway 1960s\/70s","description":"\u003cp\u003eMade in Norway for Swedish brand Bahco with a heavily granton ground stainless blade and brown composite handle. High late 60s\/70s design here, maybe a better knife for a collection than for daily use, in all honesty the deep ground grantons are going to inturrupt most sharpening methods so keeping the edge up is going to be difficult. \u003c\/p\u003e","brand":"Bernal Cutlery","offers":[{"title":"Default Title","offer_id":48132205478109,"sku":"VIN1406","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04387_32c47707-5296-4432-b12a-4ea4a1be07d6.jpg?v=1783446001"},{"product_id":"new-old-stock-anframa-4-paring-knife-carbon-cherry-wood-brass-handle-maniago-italy-1950s-60s","title":"New Old Stock Anframa 4\" Paring Knife Carbon Cherry Wood \u0026 Brass Handle Maniago, Italy ~1950s 60s","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e New old stock Anframa 4\" paring knife made in Maniago in Northern Italy. The blade is carbon steel, and the cherry wood handle is hafted with brass bolsters and steel rivets\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese are part of a batch of unused vintage Italian knives we found, and they are very unusual to come by; they were not exported to the United States very much and hardly ever show up used. I can count on one hand the number of vintage Italian knives of this era I have found in 20 years of dealing in vintage knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis is a great example of the historic small-industry knife-making from several small towns in Northern Italy. Similar to French knives of this basic construction, they were made to be affordable work knives in their day; little vanity was paid to finish, but they have a lot of charm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe blade was originally unsharpened. Typically, we leave new old stock knives with the original factory edge to preserve the history of their manufacture, but these were not quite usable. We have taken the liberty of sharpening the edge so the knife is usable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"box of old knives","offers":[{"title":"Default Title","offer_id":48132208853213,"sku":"VIN1407","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04420_e796e180-5d9c-4cd1-98b6-d69d714dde8b.jpg?v=1783447809"},{"product_id":"rolin-knives-175mm-petty-aebl-kurouchi-sandblasted-ironwood","title":"Rolin Knives 175mm Petty AEB-L Kurouchi Sandblasted Ironwood","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eHandmade petty featuring a flat-ground, machine-finished wide-bevel AEB-L blade with a kurouchi finish. The octagonal wa-handle is also handmade, crafted from sandblasted ironwood.\u003cbr\u003e\u003cbr\u003eAll aspects of this knife were meticulously heat-treated, ground, machined, worked, shaped, and fit with an incredible amount of detail and intention by Nick Rolin. Originally from the Bay Area, Nick's blade shapes and styles are inspired by his years as a fine-dining line cook that preceded his time spent in NYC as a bartender after earning a degree in Sustainable Agriculture from UCSC. After a weekend knife making class in 2016, Nick began making knives for friends and the eventual demand lead to returning to the Bay Area in 2022 to make knives full-time.\u003c\/p\u003e\n\u003cp\u003eWe have been able to test a few of Nick's knives and were impressed not only with the craftsmanship and aesthetics but also the edge performance, cutting feel and sharpenability of the knives. We are lucky to have Nick in our backyard and are proud to be able to introduce his work to our knife community.\u003c\/p\u003e","brand":"Rolin Knives","offers":[{"title":"Default Title","offer_id":48172155732189,"sku":"ROLIN53","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04482_3becc9fa-ed2e-45a2-a1a9-33457a960f2e.jpg?v=1784149376"},{"product_id":"rolin-knives-175mm-petty-aeb-l-kurouchi-ironwood","title":"Rolin Knives 175mm Petty AEB-L Kurouchi Ironwood","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eHandmade petty featuring a flat-ground, hand-finished wide-bevel AEB-L blade with a kurouchi finish. The quadrilateral wa-handle is also handmade, crafted from sandblasted ironwood.\u003cbr\u003e\u003cbr\u003eAll aspects of this knife were meticulously heat-treated, ground, machined, worked, shaped, and fit with an incredible amount of detail and intention by Nick Rolin. Originally from the Bay Area, Nick's blade shapes and styles are inspired by his years as a fine-dining line cook that preceded his time spent in NYC as a bartender after earning a degree in Sustainable Agriculture from UCSC. After a weekend knife making class in 2016, Nick began making knives for friends and the eventual demand lead to returning to the Bay Area in 2022 to make knives full-time.\u003c\/p\u003e\n\u003cp\u003eWe have been able to test a few of Nick's knives and were impressed not only with the craftsmanship and aesthetics but also the edge performance, cutting feel and sharpenability of the knives. We are lucky to have Nick in our backyard and are proud to be able to introduce his work to our knife community.\u003c\/p\u003e","brand":"Rolin Knives","offers":[{"title":"Default Title","offer_id":48172191678685,"sku":"ROLIN54","price":450.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04492_02e7663e-f0d7-4f11-87a0-6ee8166aed00.jpg?v=1784149620"},{"product_id":"rolin-knives-225mm-gyuto-52100-kurouchi-stabilized-curly-maple-copper","title":"Rolin Knives 225mm Gyuto 52100 Kurouchi Stabilized Curly Maple Copper","description":"\u003cp\u003eHandmade gyuto featuring a flat-ground, machine-finished wide-bevel 52100 blade with a kurouchi finish. The octagonal wa-handle is also handmade, crafted from stabilized curly maple and copper ferrule.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAll aspects of this knife were meticulously heat-treated, ground, machined, worked, shaped, and fit with an incredible amount of detail and intention by Nick Rolin. Originally from the Bay Area, Nick's blade shapes and styles are inspired by his years as a fine-dining line cook that preceded his time spent in NYC as a bartender after earning a degree in Sustainable Agriculture from UCSC. After a weekend knife making class in 2016, Nick began making knives for friends and the eventual demand lead to returning to the Bay Area in 2022 to make knives full-time.\u003c\/p\u003e\n\u003cp\u003eWe have been able to test a few of Nick's knives and were impressed not only with the craftsmanship and aesthetics but also the edge performance, cutting feel and sharpenability of the knives. We are lucky to have Nick in our backyard and are proud to be able to introduce his work to our knife community.\u003c\/p\u003e","brand":"Rolin Knives","offers":[{"title":"Default Title","offer_id":48172211896541,"sku":"ROLIN55","price":625.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04444_fce138cb-d7f0-4fed-9faa-0acd7bade1a7.jpg?v=1784148755"},{"product_id":"rolin-knives-260mm-gyuto-aeb-l-kurouchi-padouk-brass-with-saya","title":"Rolin Knives 260mm Gyuto AEB-L Kurouchi Padouk Brass with Saya","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandmade gyuto featuring a flat-ground, machine-finished wide-bevel AEB-L blade with a kurouchi finish. The hexoganal wa-handle is also handmade, crafted from padouk with brass ferrule.\u003cbr\u003e\u003cbr\u003eAll aspects of this knife were meticulously heat-treated, ground, machined, worked, shaped, and fit with an incredible amount of detail and intention by Nick Rolin. Originally from the Bay Area, Nick's blade shapes and styles are inspired by his years as a fine-dining line cook that preceded his time spent in NYC as a bartender after earning a degree in Sustainable Agriculture from UCSC. After a weekend knife making class in 2016, Nick began making knives for friends and the eventual demand lead to returning to the Bay Area in 2022 to make knives full-time.\u003c\/p\u003e\n\u003cp\u003eWe have been able to test a few of Nick's knives and were impressed not only with the craftsmanship and aesthetics but also the edge performance, cutting feel and sharpenability of the knives. We are lucky to have Nick in our backyard and are proud to be able to introduce his work to our knife community.\u003c\/p\u003e","brand":"Rolin Knives","offers":[{"title":"Default Title","offer_id":48172230738141,"sku":"ROLIN56","price":725.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04471_3070593c-f0f7-4d08-b71f-346533bd49ac.jpg?v=1784149194"},{"product_id":"ati-manel-spiced-mussels-in-pickled-sauce-110g","title":"Ati Manel Spiced Mussels in Pickled Sauce - 110g","description":"\u003cp class=\"product_desc_wrapper\"\u003eFirm, clammy, rich, and sweet, Ati Manel’s razor clams in brine are a classic tin done beautifully right.\u003cbr\u003e\u003cbr\u003eHand-harvested from the silty sands of Galicia Spain, the clams come slightly trimmed, making them an excellent choice for cooking, but whole enough to gorgeously showcase on your next board of pintxos. Try them on garlic-rubbed crostini with piquillo peppers or chopped in a quick ceviche with fresh chilis, shallot, and lime.\u003cbr\u003e\u003cbr\u003eTASTING: al dente, fatty, briny\u003cbr\u003e\u003cbr\u003ePAIRING: vodka martini, Castrevano olives, dry Riesling\u003cbr\u003e\u003cbr\u003eINGREDIENTS: Razor Clams, Water, Salt\u003cbr\u003e\u003cbr\u003eCAUGHT IN: Galicia\u003cbr\u003e\u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":48177526735069,"sku":"ATI-65020","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04504_f79cc816-c06f-4ce9-8bee-dfc467167c50.jpg?v=1784153434"},{"product_id":"hitohira-td-170mm-bunka-sld-tsuchime-wenge","title":"Hitohira TD 170mm Bunka SLD Tsuchime Wenge","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":48177548951773,"sku":"AAA-615SLTM2-65-CB170","price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04981_829466d4-865c-48be-b4dc-b12d4f9db9d0.jpg?v=1786149967"},{"product_id":"hitohira-td-135mm-petty-sld-tsuchime-walnut-handle","title":"Hitohira TD 135mm Petty SLD Tsuchime Walnut Handle","description":"\u003cp\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though. \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":48177551540445,"sku":"AAA-615SLTM-02-BA135","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05069_fb7bca92-79de-4767-af86-7ee8e8bd9f19.jpg?v=1786206458"},{"product_id":"hitohira-imojiya-fw-165mm-santoku-vg10-tsuchime-damascus-pakka-handle","title":"Hitohira Imojiya FW 165mm Santoku VG10 Tsuchime Damascus Pakka Handle","description":"\u003cp\u003eA Great bang for the buck on these hand ground factory forged san mai VG10 stainless steel knives made in Seki, Gifu prefecture Japan. These convex faced blades are ground thin behind the edge giving them great smooth cutting feel and good food release.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":48177569399005,"sku":"AAA-217-01-CA","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04933_458510b0-551c-4962-b322-e826f0f26731.jpg?v=1786149297"},{"product_id":"morihei-hisamoto-240mm-gyuto-stainless-clad-shirogami-1-tsuchime-pakka-handle","title":"Morihei Hisamoto 240mm Gyuto Stainless Clad Shirogami 1 Tsuchime Pakka Handle","description":"\u003cp\u003eHand forged iron clad shirogami 1 blade with riveted pakka wood handle made in Kanto area. Heat treated to bring out the best possible edge retention and edge formation, these are very rewarding to sharpen even though the very high carbon content shirogami 1 steel is a little more work to remove metal on, it polishes very nicely and can work with a very large variety of finishes for different cutting feels, especially great with natural stones. \u003c\/p\u003e\n\u003cp\u003eThe quality of the blade on these far outstrips the handle which is somewhat simple, making a good opportunity to work with an excellent forged knife at a lower price. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":48177572085981,"sku":"AMA-130-01-FA240","price":628.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05062_b29430bd-20cb-4d0e-a25e-0126598b7248.jpg?v=1786206288"},{"product_id":"moki-berg-robson-ruggedman-115mm-fixed-blade-linen-micarta-handle","title":"MOKI Berg Robson Ruggedman 115mm Fixed Blade Linen Micarta Handle","description":"\u003cp\u003eDesigned and produced in Seki, Japan, Moki is a multigenerational business which dates to 1907. Their mechanics and finishes are always excellent and their design is with a nice feel in hand. \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":48177579032797,"sku":"MK-2024BMCO-RGM","price":545.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05142_bcd2a6a4-4c5e-4b29-9fdb-a1a1c38951fe.jpg?v=1786316573"},{"product_id":"jiro-nakagawa-225mm-yo-gyuto-shirogami-1-tagayasan-handle-806","title":"Jiro Nakagawa 225mm Yo Gyuto Shirogami 1 Tagayasan Handle #806","description":"\u003cp data-mce-fragment=\"1\"\u003eHand forged in Nagano by blacksmith \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eJiro Nakagawa in shirogami 1 with a soft iron cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJiro knives are hand warikomi forged, ground and finished according to old techniques by hand, there are little industrial processes employed, therefore not many knives are produced but the quality is top notch. Jiro's water quenched temper and careful heat treatments are exceptional and the edge formation and retention excellent with a great sharpenability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":48177582080221,"sku":"CMA-000-806","price":1505.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05174_4e16b27f-f59c-42c6-bed8-91465be77ff9.jpg?v=1786318869"},{"product_id":"hitohira-imojiya-okd-270mm-gyuto-vg1-rosewood-handle","title":"Hitohira Imojiya OKD 270mm Gyuto VG1 Rosewood Handle","description":"\u003cp\u003e\u003cspan\u003eThese knives have all the merits of a classic stainless mono steel but with better edge formation and easier sharpening. An excellent cutting feel thanks to the fine, convex hamaguri grinds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDone at the workshop involved in the old Masakane production in Seki. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis steel can be somewhat prone to chipping if mistreated, but we think the \u003c\/span\u003e\u003cspan\u003ereturn\u003c\/span\u003e\u003cspan\u003e in ease of sharpening and cutting feel is worth it. These are a great take on the classic stainless western handled Japanese knife. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":48177602199773,"sku":"AAA-269OKDV1-06-FA270","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05003_1e1ea40d-72e8-415d-a3ee-7f34ed4ea657.jpg?v=1786150720"},{"product_id":"hitohira-imojiya-okd-270mm-sujihiki-vg1-tagayasan","title":"Hitohira Imojiya OKD 270mm Sujihiki VG1 Tagayasan","description":"\u003cp\u003e\u003cspan\u003eThese knives have all the merits of a classic stainless mono steel but with better edge formation and easier sharpening. An excellent cutting feel thanks to the fine, convex hamaguri grinds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDone at the workshop involved in the old Masakane production in Seki. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis steel can be somewhat prone to chipping if mistreated, but we think the \u003c\/span\u003e\u003cspan\u003ereturn\u003c\/span\u003e\u003cspan\u003e in ease of sharpening and cutting feel is worth it. These are a great take on the classic stainless western handled Japanese knife. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":48177607508189,"sku":"AAA-269OKDV1-53-GA270","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05014_32dc75a2-77a5-46e7-be4e-06ff0ca16fc5.jpg?v=1786150872"},{"product_id":"hitohira-td-270mm-sujihiki-stainless-clad-aogami-2-nashiji-western","title":"Hitohira TD 270mm Sujihiki Stainless Clad Aogami 2 Nashiji Western","description":"\u003cp\u003e\u003cspan\u003eStainless clad aogami 2 with nashiji finish and western handle. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":48177611407581,"sku":"AAA-617B2NY-02-GA270","price":320.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04957_57fdfc0d-bdd3-4f02-bdbf-677d4753aa90.jpg?v=1786149595"},{"product_id":"hitohira-td-150mm-honesuki-kaku-sld-migaki-walnut","title":"Hitohira TD 150mm Honesuki Kaku SLD Migaki Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":48177615536349,"sku":"AAA-615SLM-02-HA150","price":205.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04969_d8ac9333-4ed4-464a-a733-4eed0c0f0ffe.jpg?v=1786149775"},{"product_id":"hitohira-nakagawa-manzo-210mm-yanagi-aogami-2-ho-wood-with-saya","title":"Hitohira Nakagawa Manzo 210mm Yanagi Aogami 2 Ho Wood with Saya","description":"\u003cp\u003e\u003cspan\u003eHand forged and ground in Sakai, the Kikuchiyo Manzo series knives from Hitohira represent excellent Sakai craftsmanship. These are characterized by a forging and heat treatment that offers an easy sharpening, good toughness and excellent edge life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ground ura hollow grind on the inside makes for excellent food release and helps to keep a narrow urasaki throughout the life of the blade and a polished spine and heel are a nice touch.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":48177621336285,"sku":"AAA-510-05-IA210","price":402.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05104_e53b81f6-5867-4950-8f2e-184d9f31f184.jpg?v=1786312416"},{"product_id":"hitohira-fj-60mm-birds-beak-vg1-pakka-handle","title":"Hitohira FJ 60mm Bird's Beak VG1 Pakka Handle","description":"\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":48177623695581,"sku":"AAA-345-01-AB","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04992_a28ce666-2083-4786-983d-071e4b791205.jpg?v=1786150135"},{"product_id":"hitohira-uchigumori-nagura-natural-stone-100-150g","title":"Hitohira Assorted Uchigumori Nagura Natural Stone 100-150g","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eUse to generate a slurry on medium fine synthetic stones and or smooth surface of stone after flattening. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Hitohira ひとひら\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProduct Type: Nagura Natural Stone\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 100-150g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Kyoto\/ Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMine: Mizukihara\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLayer: Uchigumori\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSoaking Requirement: Not required\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 47 x 53 x 25mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 149g\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":48177635950813,"sku":"AAEBB-001","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05046_b6ff4277-b2f2-4a10-8997-cce977c9bd59.jpg?v=1786309230"},{"product_id":"k-sabatier-jeune-13-chef-knife-ideal-pattern-carbon-steel-thiers-1960s","title":"K Sabatier Jeune 13\" Chef Knife Ideal Pattern Carbon Steel Thiers 1960s","description":"\u003cp\u003eK Sabatier Jeune 13\" chef knife with a very full carbon steel blade; it had a little bit of pitting on the tip but otherwise had a dull factory edge. Someone got a very large knife back in the 60s and didn't use it much. In keeping with the production techniques of its day for high-quality knives, it was drop-forged, then hand-forged and hand-ground. \u003c\/p\u003e\n\u003cp\u003eK Sabatier Jeune was an offshoot of the original K Sabatier company; at the time of the split, there were two brothers running the company, and the younger one left to form K Sabatier Jeune (younger). Their reputation as a top-shelf maker in Thiers is well deserved.\u003c\/p\u003e\n\u003cp\u003eThis knife had a few small cracks on one scale, which have been sealed with epoxy; the fruit wood scales have shrunk a little, but nothing too terrible. All is secure now \u003c\/p\u003e\n\u003cp\u003eDating this knife is a little tricky as the Jeune stamp didn't change much over the decades but the slightly wider bolster in the heel suggest 1960s manufacture. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Ideal pattern was developed in the early 1920s in the Thiers area by blending the full-tang, thin-bolstered Canadian pattern with the form of the round ferruled cuisine massive 'Nogent style' and quickly became a popular design produced not just by Thiers makers but by knife makers outside of France in Germany and Britain as well as the United States. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"box of old knives","offers":[{"title":"Default Title","offer_id":48182219604189,"sku":"VIN1411","price":388.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04512_2d261b81-cd36-4a83-a459-ba85c93f84aa.jpg?v=1784248794"},{"product_id":"m-e-peck-8-5-carving-knife-goffed-forged-carbon-steel-stag-sheffield-1870s-1910","title":"M E Peck 8.5\" Carving Knife \"Goffed\" Forged Carbon Steel Stag (Sheffield ?) 1870s-1910?","description":"\u003cp\u003eLate 19th C to early 20th C carving knife marked only M E Peck Warranted (without Sheffield), a maker that we cannot find any information on, it is most certainly of Sheffield manufacture, possibly M E Peck was a retailer and not a manufacturer.\u003c\/p\u003e\n\u003cp\u003eThe blade is very full; it has some shallow pits from past rust, but is free from active rust. Stag handle is nice and secure but does have a small hairline and is missing its two pinned (very English style) buttcap. A great example of the English carving knife blade shape that would be used for far more than carving roasts and meats; it would have been used as a multipurpose knife back in its day, doing everything that a chef knife is tasked with today.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis knife, made in Sheffield, is done with a \"goffed\" or American-style mass-forged blade done on a helve hammer with mold, it is not shear steel with a puddle welded iron bolster and tang.\u003c\/p\u003e","brand":"box of old knives","offers":[{"title":"Default Title","offer_id":48182254436573,"sku":"VIN1412","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04524_14d4d1d0-3083-4fd5-a466-45b2c845d94b.jpg?v=1784248953"},{"product_id":"hoffritz-8-5-narrow-slicer-forged-stainless-pakka-solingen-henckels-1970s-early-80s","title":"Hoffritz 8.5\" Narrow Slicer Forged Stainless Pakka Solingen (Henckels?) 1970s-Early 80s","description":"\u003cp\u003e 8.5\" slicer made in Solingen, Germany, in quintessential 1970s or early 80s style with the wide bolster, aluminum rivets, and pakka wood composite handle. Hoffritz was not a manufacturer but did source from top-shelf manufacturers of its time; this one is most likely from the 1970s or early 80s, with a composite Pakka wood handle. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe knife has not been sharpened much, and the pakka handle is nice and shiny, with no abuse or delamination (no one put it in a dishwasher!). It did have a bent tip and has been re-tipped, bringing it down from its original length. Price has been adjusted. \u003c\/span\u003e\u003c\/p\u003e","brand":"box of old knives","offers":[{"title":"Default Title","offer_id":48182507929821,"sku":"VIN1413","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04532_0cced244-3f9b-4ec0-904f-a02a60e29103.jpg?v=1784249099"},{"product_id":"lf-c-8-chef-knife-carbon-steel-rosewood-1920s-60s-usa","title":"LF\u0026C 8” Chef Knife Carbon Steel Rosewood 1920s-60s USA","description":"\u003cp\u003eThe knife dates from approximately 1920 to 1950 and was made by LF\u0026amp;C; Landers Frary \u0026amp; Clark in New Britain, CT, most likely under their Universal brand, but the marks are lost. Chef knives by LF\u0026amp;C have a very distinctive square-shouldered, narrow bolster that sweeps in deeply to join the blade; once you recognize this feature, it's hard to miss. They made knives OEM for many other companies, but LF\u0026amp;C was the only one to use that shape.\u003c\/p\u003e\n\u003cp\u003eThis knife has been sharpened a little; it will be eligible for a thinning before too long, but has a sharp, tough, slightly thick edge right now. The handle shows lots of wear but is still solid and secure. It's hard to find smaller chef knives from this era; it's clearly been heavily used but still has lots of life left. A full refurbishing and thinning will really bring it back to life, but it's ready to be a workhorse currently, priced accordingly. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"box of old knives","offers":[{"title":"Default Title","offer_id":48182911860957,"sku":"VIN1414","price":128.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04554_ff9f6a84-9fd5-46de-a854-d48e4f9b5330.jpg?v=1784249573"},{"product_id":"dexter-10-chef-knife-carbon-steel-usa-1960s-90s-copy","title":"Dexter 10” Chef Knife Carbon Steel USA 1960s-90s","description":"\u003cp data-mce-fragment=\"1\"\u003eHand forged, drop-forged, hand-ground carbon steel chef knife made in Massachusetts by the venerable Dexter company.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife has been sharpened in a little but is still pretty thin behind the edge, it has seen very little rust and no abuse, the blade is nice and straight and the handle free from damage. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBefore they were known for their economical stainless knives (especially with the white plastic handles) Dexter was the Harrington Cutlery company which was then named Dexter after Mr Harrington's son. They are one of the USA's oldest knife-making firms, with roots along the Green River in Massachusetts, home to some of the USA's finest old knife-making.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife is a great example of the interface between industrial production and skilled handwork, hand forged after drop forged springy steel that holds an edge well and sharpens super easily and the fine hand ground blade is impossible to make without skilled smiths and grinders. It's characteristic blade shape; wide \u0026amp; full bellied with a flat heel and the thin convex ground springy steel is a unique Dexter style.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"box of old knives","offers":[{"title":"Default Title","offer_id":48182925590749,"sku":"VIN1415","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04539_8529ac3e-affd-4b2b-b01a-43b1b0a945a7.jpg?v=1784249263"},{"product_id":"gerlach-warszawa-6-cleaver-hand-forged-carbon-steel-birdseye-rivets-poland-1900-1930s","title":"Gerlach Warszawa 6\" Cleaver Hand-Forged Carbon Steel Birdseye Rivets Poland 1900-1930s?","description":"\u003cp\u003eGerlach Warszawa (est 1760) hand forged 6\" carbon steel cleaver with brass and steel rosette \/ birdseye riveted rosewood handle. \u003c\/p\u003e\n\u003cp\u003eNot many of these surface, I have one in a personal collection (with 6 pointed stars, this one has 5 pointed stars). \u003c\/p\u003e\n\u003cp\u003eBlade is pretty full without damage, small patches of light pits but nothing terible. ROsewood handle had one crack that has been sealed with epoxy, otherwise tight and secure. \u003c\/p\u003e","brand":"box of old knives","offers":[{"title":"Default Title","offer_id":48183156998365,"sku":"VIN1416","price":228.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04562_3cbc5f3a-d281-4e37-99b2-26f3ecbfd92d.jpg?v=1784249726"},{"product_id":"unmarked-10-chef-nogent-cuisine-massif-carbon-steel-nickel-walnut-thiers-nogent-1950s-60s","title":"Unmarked 10\" Chef Nogent \/ Cuisine Massif Carbon Steel Nickel Walnut Thiers \/ Nogent 1950s-60s","description":"\u003cp\u003eUnmarked Nogent style \/ cuisine massif 10\" \u003cmeta charset=\"utf-8\"\u003echef knife made in either Nogent or Thiers in the 1950s or 60s. Blade looks to have been drop forged and then hand ground and the nickel ferrule has a brazing seam. I think this leans towards Nogent produciton as they used brazed nickel ferrules a little longer than Thiers did where nickel was replaced by aluminum largely in the late 50s 60s. \u003c\/p\u003e\n\u003cp\u003eBlade is super full and had a dull factory edge when found. It had some surface rust which left some pepper spots but not deep pits. \u003c\/p\u003e\n\u003cp\u003eHandle had a crack which is now filled in with epoxy and is nice and secure and ready to get to work. \u003c\/p\u003e","brand":"box of old knives","offers":[{"title":"Default Title","offer_id":48183493853405,"sku":"VIN1417","price":220.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04546_2ba7b0fb-c9a6-4bd6-a0c8-371aca06608f.jpg?v=1784249431"},{"product_id":"azalinas-lemongrass-peanut-8oz","title":"Azalinas Lemongrass Peanut - 8oz","description":"\u003cp\u003eA Malaysian peanut sauce with galangal and lemongrass — deeply savory, aromatic, and balanced.\u003c\/p\u003e\u003cp\u003eBuilt for noodles, grilled meats, vegetables, and clean marinades.\u003c\/p\u003e","brand":"Azalinas","offers":[{"title":"Default Title","offer_id":48187011006685,"sku":"LPS","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04582_c3f1733c-37cb-43a9-8ffa-9be237c05ed1.jpg?v=1784322452"},{"product_id":"azalinas-black-pepper-8oz","title":"Azalinas Black Pepper - 8oz","description":"\u003cp\u003eA bold Malaysian black pepper sauce — savory, aromatic, and built around a sharp, balanced heat.\u003c\/p\u003e\u003cp\u003eDesigned for stir-fries, seafood, vegetables, and meats.\u003c\/p\u003e","brand":"Azalinas","offers":[{"title":"Default Title","offer_id":48187011956957,"sku":"BPS","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04576_0cbaf18c-a21e-49cb-b939-4ba967043060.jpg?v=1784322381"},{"product_id":"azalinas-sweet-chilli-sambal-8oz","title":"Azalinas Sweet Chilli Sambal - 8oz","description":"\u003cp\u003eA thick, pourable chili sauce with layered heat and natural sweetness — built to glaze, coat, and finish.\u003c\/p\u003e\u003cp\u003eDrizzle over grilled meats, fried snacks, noodles, or vegetables for a balanced sweet-spicy finish.\u003c\/p\u003e","brand":"Azalinas","offers":[{"title":"Default Title","offer_id":48187012251869,"sku":"SCS","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04579_e39e8b00-1cac-4af4-8fc5-72ffbf9c0da4.jpg?v=1784322417"},{"product_id":"new-old-stock-morikatsu-140mm-deba-tokusei-shiro-2-sakai","title":"New Old Stock Morikatsu 140mm Deba Sakai  Ho Wood","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese YSS Yasugi specialty steel old stock blades were manufactured 30+ years ago, never used.  They have been recently ground and handled with \u003cmeta charset=\"utf-8\"\u003eoctagonal ho wood and water buffalo horn ferrules.  \u003c\/p\u003e","brand":"Fukui","offers":[{"title":"Default Title","offer_id":48189433839837,"sku":"2200140","price":218.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04601_578fe222-cf59-4a2c-a544-73f9795be003.jpg?v=1784753844"},{"product_id":"new-old-stock-morikatsu-165mm-usuba-sakai","title":"New Old Stock Morikatsu 165mm Usuba Sakai Ho Wood","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese YSS Yasugi specialty steel old stock blades were manufactured 30+ years ago, never used.  They have been recently ground and handled with \u003cmeta charset=\"utf-8\"\u003eoctagonal ho wood and water buffalo horn ferrules.  \u003c\/p\u003e","brand":"Fukui","offers":[{"title":"Default Title","offer_id":48189435511005,"sku":"2200142","price":258.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04612_5f58d7c5-05b0-46be-b06f-9d8475bd15d7.jpg?v=1784754208"},{"product_id":"new-old-stock-morikatsu-185mm-funayuki-sakai","title":"New Old Stock Morikatsu 180mm Funayuki Sakai Ho Wood","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese YSS Yasugi specialty steel old stock blades were manufactured 30+ years ago, never used.  They have been recently ground and handled with \u003cmeta charset=\"utf-8\"\u003eoctagonal ho wood and water buffalo horn ferrules.  \u003c\/p\u003e","brand":"Fukui","offers":[{"title":"Default Title","offer_id":48189436166365,"sku":"2200143","price":268.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04621_de6c0f42-4fbc-4de6-ae19-64574d2a0879.jpg?v=1784754671"},{"product_id":"hitohira-imojiya-fw-165mm-nakiri-vg10-tsuchime-damascus-pakka-handle","title":"Hitohira Imojiya FW 165mm Nakiri VG10 Tsuchime Damascus Pakka Handle","description":"\u003cp\u003eA Great bang for the buck on these hand ground factory forged san mai VG10 stainless steel knives made in Seki, Gifu prefecture Japan. 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