{"title":"Japanese Knives","description":"","products":[{"product_id":"ashi-hamono-ginga-150mm-honesuki-kaku-carbon-steel-western-handle-with-saya","title":"Ashi Hamono Ginga 150mm Honesuki Kaku Carbon Steel Western Handle with Saya","description":"\u003cp\u003eAshi Hamono 150mm honesuki kaku with a carbon steel blade and western style riveted pakka wood handle. Right Handed. Saya cover is included.\u003c\/p\u003e\n\u003cp\u003eMade right-handed, honesuki kaku are primarily designed for breaking down poultry. This Japanese boning knife has a thick, triangular, self-guarded blade. These type of honesuki are great for sliding through joints and going through smaller bones.\u003c\/p\u003e\n\u003cp\u003eAshi’s knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. They hold their edge quite a bit longer than their stainless counterparts, but will require more maintenance to prevent rusting. Ideal for a home cook or professional that needs a high performance blade with good sharpenability.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono's carbon steel knives are made with a proprietary 1% carbon content carbon steel selected by Ashi Hamono to replace shirogami 2 which is now less regularly available.\u003c\/p\u003e\n\u003cp\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":35945541730456,"sku":"ASHI-W2-01-HA150","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01702.jpg?v=1721603539"},{"product_id":"ashi-hamono-ginga-150mm-wa-petty-swedish-stainless-with-saya","title":"Ashi Hamono Ginga 150mm Petty Swedish Stainless with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 150mm petty knife with Swedish stainless steel blade. Octagon magnolia wood handle and water buffalo horn ferrule. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge.  Ideal for a home cook or professional that needs a low maintenance and high performance blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making.  Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction.  Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":35945552478360,"sku":"ASHI-SW-05-BA150","price":168.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01758.jpg?v=1721605450"},{"product_id":"ashi-hamono-ginga-240mm-wa-gyuto-swedish-stainless-with-saya","title":"Ashi Hamono Ginga 240mm Gyuto Swedish Stainless with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 240mm gyuto chef knife with Swedish stainless steel blade. Octagon magnolia wood handle and water buffalo horn ferrule. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":35945612181656,"sku":"ASHI-SW-01-FA240","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03729_5e438a71-09c8-4dd5-95d5-dd1f5fce58b3.jpg?v=1750630684"},{"product_id":"sakai-kikumori-nihonkou-270mm-sujihiki-carbon-steel","title":"Sakai Kikumori Nihonkou 270mm Sujihiki Carbon","description":"\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36248501878936,"sku":"N-227","price":141.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07529.jpg?v=1737153967"},{"product_id":"sakai-kikumori-nihonkou-180mm-petty-carbon-steel","title":"Sakai Kikumori Nihonkou 180mm Petty Carbon","description":"\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default","offer_id":36248502337688,"sku":"N-118","price":101.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00028_4991629c-092f-408d-bf18-b0ee963e7321.jpg?v=1737155649"},{"product_id":"sakai-kikumori-nihonkou-240mm-gyuto-carbon-steel","title":"Sakai Kikumori Nihonkou 240mm Gyuto Carbon Steel","description":"\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36248506106008,"sku":"N-024","price":121.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07539.jpg?v=1737154118"},{"product_id":"sakai-kikumori-nihonkou-210mm-gyuto-carbon-steel","title":"Sakai Kikumori Nihonkou 210mm Gyuto Carbon","description":"\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36248507809944,"sku":"N-021","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07548.jpg?v=1737154266"},{"product_id":"sakai-kikumori-nihonkou-180mm-garasuki-carbon-steel","title":"Sakai Kikumori Nihonkou 180mm Honesuki Garasuki Carbon","description":"\u003cp\u003eMade right-handed, garasuki are primarily designed for breaking down fowl. This Japanese boning knife has a thick, triangular, self-guarded blade.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36248509284504,"sku":"N-700","price":173.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00001_55cb04b4-86b1-404a-a5de-a8604e695b0a.jpg?v=1737155294"},{"product_id":"sakai-kikumori-nihonkou-150mm-honesuki-kaku-carbon-steel","title":"Sakai Kikumori Nihonkou 150mm Honesuki Kaku Carbon Steel","description":"\u003cp\u003eMade right-handed, honesuki kaku are primarily designed for breaking down poultry. This Japanese boning knife has a thick, triangular, self-guarded blade. These type of honesuki are great for sliding through joints and going through smaller bones.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36248509939864,"sku":"N-300","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00019_7218e364-0853-4aa2-b074-150164d4b104.jpg?v=1737155551"},{"product_id":"sakai-kikumori-choyo-270mm-yanagi-ginsanko-with-saya","title":"Sakai Kikumori Choyo 270mm Yanagi Ginsanko with Saya","description":"\u003cp\u003eSingle-bevel, ginsanko stainless core with mirror-polish, stainless cladding. Octagonal magnolia wood and water buffalo ferrule handle. Comes with saya.\u003c\/p\u003e\n\u003cp\u003eThese have a light blade with a thin, low beveled kireba so they can slice just as easily as heavier yanagis.\u003c\/p\u003e\n\u003cp\u003eGinsanko is a fine grained, high carbon content (1% + carbon), low chromium (13%) stainless steel. It has the cutting and sharpening feel of a carbon steel but is less maintenance with regard to reactivity. These knives are ideal for the individual that is looking for a Japanese knife that’s easy to sharpen and also rust-resistant.\u003c\/p\u003e\n\u003cp\u003eChoyo series knives represent some of the best of Sakai’s knife making. They are made by craftspeople who are highly respected for preserving demanding traditional techniques while contributing their own refinements and creativity to the trade.\u003c\/p\u003e\n\u003cp\u003eChoyo ginsanko is forged by Nakagawa Hamono (previously Shiraki Hamono). Nakagawa-san’s top level forging and heat treatments make for an unusual ease of sharpening and superb edge life. This application of ginsanko is also very easy to sharpen and has really good edge life.\u003c\/p\u003e\n\u003cp\u003eChoyo grinder and polisher is Morihiro Hamono. Morihiro-san's grinding is superb; he pioneered this low kiriba grind on wa-gyuto. The characteristic result of this grinding and polishing are the even, wide bevels, chamfered spine and brilliant mirror polish.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional to modern.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36249149538456,"sku":"CYS027","price":618.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05754.jpg?v=1730497123"},{"product_id":"sakai-kikumori-choyo-300mm-yanagi-ginsanko-with-saya","title":"Sakai Kikumori Choyo 300mm Yanagi Ginsanko with Saya","description":"\u003cp\u003eSingle-bevel, ginsanko stainless core with mirror-polish, stainless cladding. Octagonal magnolia wood and water buffalo ferrule handle. Comes with saya.\u003c\/p\u003e\n\u003cp\u003eThese have a light blade with a thin, low beveled kireba so they can slice just as easily as heavier yanagis.\u003c\/p\u003e\n\u003cp\u003eChoyo series knives represent some of the best of Sakai’s knife making. They are made by craftspeople who are highly respected for preserving demanding traditional techniques while contributing their own refinements and creativity to the trade.\u003c\/p\u003e\n\u003cp\u003eChoyo ginsanko is forged by Nakagawa Hamono (previously Shiraki Hamono). Nakagawa-san’s top level forging and heat treatments make for an unusual ease of sharpening and superb edge life. This application of ginsanko is also very easy to sharpen and has really good edge life.\u003c\/p\u003e\n\u003cp\u003eChoyo grinder and polisher is Morihiro Hamono. Morihiro-san's grinding is superb; he pioneered this low kiriba grind on wa-gyuto. The characteristic result of this grinding and polishing are the even, wide bevels, chamfered spine and brilliant mirror polish.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36249150455960,"sku":"CYS030","price":698.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/fullsizerender-2_08bb50c7-bceb-4d14-8e5e-58c204c76285.jpg?v=1599866792"},{"product_id":"ashi-hamono-ginga-210mm-gyuto-swedish-stainless-western-handle-with-saya","title":"Ashi Hamono Ginga 210mm Gyuto Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 210mm gyuto chef knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. HRC 59. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249155371160,"sku":"ASHI-SW-01-FA210","price":246.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01720_044bbbed-9e57-4c5c-b30b-e2e8f9ce7a14.jpg?v=1721604220"},{"product_id":"ashi-hamono-ginga-165mm-santoku-swedish-stainless-western-handle-with-saya","title":"Ashi Hamono Ginga 165mm Santoku Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 165mm santoku knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249155928216,"sku":"ASHI-SW-01-CA165","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01711_360b07ba-8873-4743-b51f-acf777003633.jpg?v=1721603918"},{"product_id":"ashi-hamono-ginga-180mm-petty-swedish-stainless-western-handle-with-saya-1","title":"Ashi Hamono Ginga 180mm Petty Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 180mm petty knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. 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Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. 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Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249193971864,"sku":"ASHI-SW-01-GA240","price":261.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01729.jpg?v=1721604501"},{"product_id":"tsukasa-hinoura-210mm-wa-gyuto-river-jump-enju-han","title":"Tsukasa Hinoura 210mm Wa-Gyuto 'River Jump' Enju handle","description":"\u003cp\u003e\u003cspan\u003eTsukasa Hinoura ‘River Jump’ 210mm Wa-Gyuto. Shirogami #2 steel core with 1\/2 twist suminagashi iron cladding. Half octagon shaped handle with enju wood and double ferrule water buffalo horn. HRC 63. These are warikomi free forged by hand so measurements and weights can vary slightly. \u003c\/span\u003e206 grams, 214mm cutting edge, 232mm from tip to machi, tapering from 5mm thick, approx 2.5mm thick at middle of blade, 50mm high at heel 358mm overall.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll riverjump knives have different patterns in their suminagashi cladding. The knife in the photo is not the one you might receive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHinoura-San’s 'River Jump' is hand-forged with a #2 shirogami, or white steel core, and iron cladding forged with an unusual half twist design. Unlike the usual sandwiched layering of a hon kasumi knife, this series is made with the hagane (cutting layer core) with the iron jigane (cladding) folded around it. These knives are NOT stainless, and extra care should be taken to keep them dry when not in use.  The blade will develop a dark patina with use, and any orange rust needs be removed with a light abrasive. Camellia oil is recommended on the blade in between uses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. Hinoura-San uses no modern machinery in the production of his knives, and he does all the finish grinding and sharpening himself.  From the forging of the jigane to the final whetstone finish, traditional materials and techniques are employed. 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It should be emphasized that these are not stainless and must be kept dry and oiled when not in use.\u003c\/p\u003e","brand":"Tsukasa Hinoura","offers":[{"title":"Default","offer_id":36249196855448,"sku":null,"price":781.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/ca7f3e0d-6d66-4ab3-8a7e-3451b02406a2.jpg?v=1599866479"},{"product_id":"sakai-kikumori-choyo-270mm-sakimaru-takohiki-ginsanko-with-saya","title":"Sakai Kikumori Choyo 270mm Sakimaru Takohiki Ginsanko with Saya","description":"\u003cp\u003eSingle-bevel, ginsanko stainless core with mirror-polish, stainless cladding. Octagonal magnolia wood and water buffalo ferrule handle. Comes with saya.\u003c\/p\u003e\n\u003cp\u003eThese have a light blade with a thin, low beveled kireba so they can slice just as easily as heavier yanagis.\u003c\/p\u003e\n\u003cp\u003eGinsanko is a fine grained, high carbon content (1% + carbon), low chromium (13%) stainless steel. It has the cutting and sharpening feel of a carbon steel but is less maintenance with regard to reactivity. These knives are ideal for the individual that is looking for a Japanese knife that’s easy to sharpen and also rust-resistant.\u003c\/p\u003e\n\u003cp\u003eChoyo series knives represent some of the best of Sakai’s knife making. They are made by craftspeople who are highly respected for preserving demanding traditional techniques while contributing their own refinements and creativity to the trade.\u003c\/p\u003e\n\u003cp\u003eChoyo ginsanko is forged by Nakagawa Hamono (previously Shiraki Hamono). Nakagawa-san’s top level forging and heat treatments make for an unusual ease of sharpening and superb edge life. This application of ginsanko is also very easy to sharpen and has really good edge life.\u003c\/p\u003e\n\u003cp\u003eChoyo grinder and polisher is Morihiro Hamono. Morihiro-san's grinding is superb; he pioneered this low kiriba grind on wa-gyuto. The characteristic result of this grinding and polishing are the even, wide bevels, chamfered spine and brilliant mirror polish.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional to modern.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36249222742168,"sku":"CYS227","price":628.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02714.jpg?v=1723490959"},{"product_id":"sakai-kikumori-choyo-150mm-petty-ginsanko-with-saya","title":"Sakai Kikumori Choyo 150mm Petty Ginsanko with Saya","description":"\u003cp\u003eDouble-bevel, ginsanko stainless core with mirror-polish, stainless cladding. Octagonal magnolia wood and water buffalo ferrule handle. 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It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36249228345496,"sku":"CYS718","price":646.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02725.jpg?v=1723491352"},{"product_id":"ashi-hamono-ginga-240mm-gyuto-carbon-steel-western-handle-with-saya","title":"Ashi Hamono Ginga 240mm Gyuto Carbon Steel Western Handle with Saya","description":"\u003cp\u003eAshi Hamono 240mm gyuto chef knife with a carbon steel blade and western style riveted pakka wood handle. 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Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249229688984,"sku":"ASHI-W2-01-FA240","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03763_96350a91-9012-4eeb-a4b6-c4b2a9058d12.jpg?v=1750632825"},{"product_id":"ashi-hamono-ginga-270mm-wa-sujihiki-swedish-stainless","title":"Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 270mm sujihiki slicing knife with Swedish stainless steel blade. Octagon magnolia wood handle and water buffalo horn ferrule. 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These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36249229951128,"sku":"ASHI-SW-01-GA270","price":314.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07293.jpg?v=1734135334"},{"product_id":"ashi-hamono-ginga-180mm-wa-nakiri-swedish-stainless","title":"Ashi Hamono Ginga 180mm Nakiri Swedish Stainless with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 180mm nakiri knife with Swedish stainless steel blade and Japanese ho wood handle. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. 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Saya cover is included.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for it’s thinness and precision, utilizing top quality carbon and stainless steels. 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HRC 65.\u003c\/p\u003e\n\u003cp\u003eGihei knives are forged and hand ground in Tsubame Sanjo, Niigata at their small family business. Gihei works with some old style steels like shirogami and aogami and also works with new alloys such as ZDP-189.\u003c\/p\u003e\n\u003cp\u003eZDP-189 is a tungsten powder steel made by Hitachi with a very high carbon content 3% (!) and a high chromium content; 20%. It can be made very very hard without becoming brittle but Gihei brings this steel to around 65 HRC (it can be hardened to 67...) which leaves their knives with a both good hardness and good sharpen-ability. It holds an edge very nicely and cuts well as it dulls, we were very impressed with this series during our trials.\u003c\/p\u003e\n\u003cp\u003eHandle is Japanese keyaki \/ zelkova wood, a beautiful densely grained wood often used for fine woodworking. It has a great grip wet and wears nicely.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36250126057624,"sku":"GIHEI-ZDP189-DA165","price":437.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05099_e3fc788e-d8a2-4584-9163-bd61b4ea1b7d.jpg?v=1755899387"},{"product_id":"gihei-165mm-santoku-zdp189-keyaki-handle","title":"Gihei 165mm Santoku ZDP189 Keyaki Handle","description":"\u003cp\u003eGihei 165mm Santoku. ZDP189 stainless powder steel blade. Keyaki (Zelkova) wood octagon handle with buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eGihei knives are forged and hand ground in Tsubame Sanjo, Niigata at their small family business. Gihei works with some old style steels like shirogami and aogami and also works with new alloys such as ZDP-189.\u003c\/p\u003e\n\u003cp\u003eZDP-189 is a tungsten powder steel made by Hitachi with a very high carbon content 3% (!) and a high chromium content; 20%. It can be made very very hard without becoming brittle but Gihei brings this steel to around 65 HRC (it can be hardened to 67...) which leaves their knives with a both good hardness and good sharpen-ability. It holds an edge very nicely and cuts well as it dulls, we were very impressed with this series during our trials.\u003c\/p\u003e\n\u003cp\u003eHandle is Japanese keyaki \/ zelkova wood, a beautiful densely grained wood often used for fine woodworking. It has a great grip wet and wears nicely.\u003c\/p\u003e","brand":"Nakajo","offers":[{"title":"Default Title","offer_id":36250135986328,"sku":"GIHEI-ZDP189-CA165","price":426.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05090_4d2e4b94-2ffc-4382-bb88-c9546ca48165.jpg?v=1755899116"},{"product_id":"tosa-tadayoshi-ryo-deba-150mm-aogami-1-walnut-pc-d","title":"Tosa Tadayoshi 150mm Ryo Deba Aogami 1 Walnut\/PC Handle","description":"\u003cp\u003eTosa Tadayoshi Ryo Deba 150mm Aogami 1 Walnut\/PC Double Bevel Ambidexterous\u003c\/p\u003e\n\u003cp\u003eFree forged knives vary slightly. \u003c\/p\u003e\n\u003cp\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users.  \u003c\/p\u003e\n\u003cp\u003eFree forged knives vary slightly in weights and measurements, expect small imperfections in finish or small amounts of wavyness in blade or roughness in finish.  \u003c\/p\u003e\n\u003cp\u003eWe have been very happy with the quality for the price and their old style country feel.  \u003c\/p\u003e\n\u003cp\u003eRyodeba are a double beveled deba forged with a three layer san mai construction, they are suitable for right or left hand use. Ryodeba are used similarly to single beveled kataba deba and are exceptionally tough. \u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":36250153058456,"sku":"TOSA-B1-02-NF150","price":113.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02244_e1cbfed5-1117-44db-b149-1a98280eaa2d.jpg?v=1722468755"},{"product_id":"tosa-tadayoshi-165mm-ryo-deba-aogami-1-ambidexterous-walnut-pc","title":"Tosa Tadayoshi 165mm Ryo Deba Aogami 1 Walnut\/PC Handle - Ambidextrous","description":"\u003cp\u003eTosa Tadayoshi Ryo Deba 165mm Aogami 1 Walnut\/PC Double Bevel Ambidexterous\u003c\/p\u003e\n\u003cp\u003eFree forged knives vary slightly.\u003c\/p\u003e\n\u003cp\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground with symmetrical bevels and are suitable for both right and left hand users.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. We have been very happy with the quality for the price and their old style country feel.\u003c\/p\u003e\n\u003cp\u003eRyodeba are a double beveled deba forged with a three layer san mai construction, they are suitable for right or left hand use. Ryodeba are used similarly to single beveled kataba deba and are exceptionally tough.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":36250153943192,"sku":"TOSA-B1-02-NF165","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02263_6e317240-c968-40c4-8112-da7a3fedb301.jpg?v=1722469606"},{"product_id":"tosa-tadayoshi-ryo-deba-120mm-aogami-1-walnut-pc-d","title":"Tosa Tadayoshi 120mm Ryo Deba Aogami 1 Ambidexterous Walnut\/PC","description":"\u003cp\u003e\u003cspan\u003eTosa Tadayoshi Ryo Deba 120mm Aogami 1 Walnut\/PC Double Bevel Ambidexterous\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have been very happy with the quality for the price and their old style country feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRyo deba are a double beveled deba forged with a three layer san mai construction, they are suitable for right or left hand use. Ryo deba are used similarly to single beveled kataba deba and are exceptionally tough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a reactive carbon steel. It should be mentioned that extra care is required, as the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese knifes come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can remove the lacquer prior to shipping for $10. Enter \"Please remove lacquer\" in the +Special Instructions on the Cart page and you will be invoiced separately via email. This could delay shipping by up to 5 days and won't be shipped until payment is made.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":36250154664088,"sku":"TOSA-B1-02-NF120","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05366_4b2721d2-6127-49dd-acc6-5b3ffa4c70bc.jpg?v=1756755506"},{"product_id":"tosa-tadayoshi-ryo-deba-180mm-aogami-1-walnut-pc-d","title":"Tosa Tadayoshi 180mm Ryo Deba Aogami 1 Walnut\/PC Handle - Ambidextrous","description":"\u003cp\u003eFree forged knives vary slightly.\u003c\/p\u003e\n\u003cp\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users.\u003c\/p\u003e\n\u003cp\u003eWe have been very happy with the quality for the price and their old style country feel.\u003c\/p\u003e\n\u003cp\u003eRyodeba are a double beveled deba forged with a three layer san mai construction, they are suitable for right or left hand use. Ryodeba are used similarly to single beveled kataba deba and are exceptionally tough.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":36250155286680,"sku":"TOSA-B1-02-NF180","price":161.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02274_879e0c27-35b5-489e-bd7d-7fc3bb9b8178.jpg?v=1722470000"},{"product_id":"tosa-tadayoshi-105mm-funayuki-aogami-1-walnut-pc-2","title":"Tosa Tadayoshi 105mm Funayuki Aogami 1 Walnut\/PC","description":"\u003cp\u003eFree forged knives vary slightly in weights and measurements, expect small imperfections in finish or small amounts of wavyness in blade or roughness in finish.\u003c\/p\u003e\n\u003cp\u003eHand forged knives from the Tosa area of Shikoku Island, with a long history of smithing. Japan's least populated island, Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users.\u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. We have been very happy with the quality for the price and their old style country feel.\u003c\/p\u003e\n\u003cp\u003eThis is a reactive carbon steel. It should be mentioned that extra care is required, as the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":36250156662936,"sku":"TOSA-B1-05-NB105","price":63.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04217_0a00bbf5-5672-4ec2-8861-dc16a99f3e0b.jpg?v=1753733504"},{"product_id":"tosa-tadayoshi-135mm-funayuki-aogami-1-walnut-pc","title":"Tosa Tadayoshi 135mm Funayuki Aogami 1 Walnut Handle D-Shape","description":"\u003cp\u003eTosa Tadayoshi 135mm Funayuki Aogami 1 Walnut\/PC\u003c\/p\u003e\n\u003cp\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users.\u003c\/p\u003e\n\u003cp\u003eWe have been very happy with the quality for the price and their old style country feel.\u003c\/p\u003e\n\u003cp\u003eFunayuki are symmetrical ryoba ground san mai knives, forged and ground thin for vegetables and boneless proteins.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":36250157154456,"sku":"TOSA-B1-02-NB135","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07651.jpg?v=1753377971"},{"product_id":"tosa-tadayoshi-150mm-funayuki-aogami-1-walnut-pc","title":"Tosa Tadayoshi 150mm Funayuki Aogami 1 Walnut\/PC","description":"\u003cp\u003eTosa Tadayoshi 150mm Funayuki Aogami 1 Walnut\/PC\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have been very happy with the quality for the price and their old style country feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFunayuki are symmetrical ryoba ground san mai knives, forged and ground thin for vegetables and boneless proteins, analogous to a gyuto but a bit wider at the heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a reactive carbon steel. It should be mentioned that extra care is required, as the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eapprox 100 grams 153mm cutting edge, 45mm wide at heel, tapering from 3mm thick, 295mm overall. Free forged knives vary slightly\u003c\/span\u003e\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":36250158530712,"sku":"TOSA-150-FUNAYUKI-AO1","price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/image_73316395-08bd-4d18-8a63-a592799bb5e6.heic?v=1688939958"},{"product_id":"tosa-tadayoshi-165mm-funayuki-aogami-1-walnut-pc","title":"Tosa Tadayoshi 165mm Funayuki Aogami 1 Walnut\/PC Handle - Ambidextrous","description":"\u003cp\u003eTosa Tadayoshi 165mm Funayuki Aogami 1 Walnut\/PC\u003c\/p\u003e\n\u003cp\u003eHand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are ryoba style; forged and ground symmetrically and are suitable for both right and left hand users. \u003c\/p\u003e\n\u003cp\u003ePlease note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. We have been very happy with the quality for the price and their old style country feel.\u003c\/p\u003e\n\u003cp\u003eFunayuki are symmetrical ryoba ground san mai knives, forged and ground thin for vegetables and boneless proteins. \u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":36250159317144,"sku":"TOSA-B1-02-NB165","price":88.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02254_31cecd83-a069-4091-aa90-861be473b2f0.jpg?v=1722469387"},{"product_id":"sakai-kikumori-choyo-150mm-petty-shirogami-2-with-saya","title":"Sakai Kikumori Choyo 150mm Petty Shirogami 2 with Saya","description":"\u003cp\u003eDouble-bevel, shirogami 2 core with mirror-polish iron cladding. Octagonal magnolia wood and water buffalo ferrule handle. Comes with saya.\u003c\/p\u003e\n\u003cp\u003eShirogami 2 is very responsive to sharpening stones, taking an extremely fine but biting edge easily. It is a highly reactive carbon steel.\u003c\/p\u003e\n\u003cp\u003eChoyo series knives represent some of the best of Sakai’s knife making. They are made by craftspeople who are highly respected for preserving demanding traditional techniques while contributing their own refinements and creativity to the trade.\u003c\/p\u003e\n\u003cp\u003eChoyo Shirogami 2 knives are forged by Tanaka Hamono. Tanaka-san’s top level forging and heat treatments make for unusually easy sharpening, superb edge life and toughness.\u003c\/p\u003e\n\u003cp\u003eChoyo grinder and polisher is Morihiro Hamono. Morihiro-san's grinding is superb; he pioneered this low kiriba grind on wa-gyuto. The characteristic result of this grinding and polishing are the even, wide bevels, chamfered spine and brilliant mirror polish.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional to modern.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36250213253272,"sku":"CYW515","price":401.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06059.jpg?v=1760568508"},{"product_id":"sakai-kikumori-choyo-210mm-gyuto-shirogami-2-with-saya","title":"Sakai Kikumori Choyo 210mm Gyuto Shirogami 2 with Saya","description":"\u003cp\u003eDouble-bevel, shirogami 2 core with mirror-polish iron cladding. Octagonal magnolia wood and water buffalo ferrule handle. Comes with saya.\u003c\/p\u003e\n\u003cp\u003eShirogami 2 is very responsive to sharpening stones, taking an extremely fine but biting edge easily. It is a highly reactive carbon steel.\u003c\/p\u003e\n\u003cp\u003eChoyo series knives represent some of the best of Sakai’s knife making. They are made by craftspeople who are highly respected for preserving demanding traditional techniques while contributing their own refinements and creativity to the trade.\u003c\/p\u003e\n\u003cp\u003eChoyo Shirogami 2 knives are forged by Tanaka Hamono. Tanaka-san’s top level forging and heat treatments make for unusually easy sharpening, superb edge life and toughness.\u003c\/p\u003e\n\u003cp\u003eChoyo grinder and polisher is Morihiro Hamono. Morihiro-san's grinding is superb; he pioneered this low kiriba grind on wa-gyuto. The characteristic result of this grinding and polishing are the even, wide bevels, chamfered spine and brilliant mirror polish.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional to modern.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36250214105240,"sku":"CYW321","price":537.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03908_228c537f-b2ab-4010-8f92-c3009624b101.jpg?v=1750891387"},{"product_id":"sakai-kikumori-choyo-180mm-santoku-shirogami-2-with-saya","title":"Sakai Kikumori Choyo 180mm Santoku Shirogami 2 with Saya","description":"\u003cp\u003eDouble-bevel, shirogami 2 core with mirror-polish iron cladding. Octagonal magnolia wood and water buffalo ferrule handle. Comes with saya.\u003c\/p\u003e\n\u003cp\u003eShirogami 2 is very responsive to sharpening stones, taking an extremely fine but biting edge easily. It is a highly reactive carbon steel.\u003c\/p\u003e\n\u003cp\u003eChoyo series knives represent some of the best of Sakai’s knife making. They are made by craftspeople who are highly respected for preserving demanding traditional techniques while contributing their own refinements and creativity to the trade.\u003c\/p\u003e\n\u003cp\u003eChoyo Shirogami 2 knives are forged by Tanaka Hamono. Tanaka-san’s top level forging and heat treatments make for unusually easy sharpening, superb edge life and toughness.\u003c\/p\u003e\n\u003cp\u003eChoyo grinder and polisher is Morihiro Hamono. Morihiro-san's grinding is superb; he pioneered this low kiriba grind on wa-gyuto. The characteristic result of this grinding and polishing are the even, wide bevels, chamfered spine and brilliant mirror polish.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional to modern.\u003c\/p\u003e\n\u003cp\u003eThese knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).\u003c\/p\u003e\n\u003cp\u003eWe can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36250214727832,"sku":"CYW418","price":447.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/8-14-1435.jpg?v=1692049907"},{"product_id":"tsukasa-hinoura-135mm-petty-river-jump-burnt-chest","title":"Tsukasa Hinoura 135mm Petty 'River Jump' Burnt Chestnut","description":"\u003cp\u003e\u003cspan\u003eTsukasa Hinoura ‘River Jump’ 135mm Wa-Petty. Shirogami #2 steel core with 1\/2 twist suminagashi iron cladding. Burnt chestnut 'D' shaped handle with water buffalo horn ferrule. HRC 63. These are warikomi free forged by hand so measurements and weights can vary slightly. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll riverjump knives have different patterns in their suminagashi cladding. The knife in the photo is not the one you might receive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e88 Grams. 35mm Heel To Spine. 136mm Cutting Edge. 265mm Overall Length. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHinoura-San’s 'River Jump' is hand-forged with a #2 shirogami, or white steel core, and iron cladding forged with an unusual half twist design. Unlike the usual sandwiched layering of a hon kasumi knife, this series is made with the hagane (cutting layer core) with the iron jigane (cladding) folded around it. These knives are NOT stainless, and extra care should be taken to keep them dry when not in use.  The blade will develop a dark patina with use, and any orange rust needs be removed with a light abrasive. Camellia oil is recommended on the blade in between uses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. Hinoura-San uses no modern machinery in the production of his knives, and he does all the finish grinding and sharpening himself.  From the forging of the jigane to the final whetstone finish, traditional materials and techniques are employed. Hinoura-San is famous for his heat treatments, coaxing incredible edge life and toughness out of the materials. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tsukasa Hinoura","offers":[{"title":"Default","offer_id":36250253721752,"sku":null,"price":1293.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/6ff2b4c2-ba55-4fdd-a520-a9f0efb04ec8.jpg?v=1599866480"},{"product_id":"tsukasa-hinoura-210mm-petty-river-jump-burnt-chest","title":"Tsukasa Hinoura 210mm Petty 'River Jump' Burnt Chestnut","description":"\u003cp\u003e\u003cspan\u003eTsukasa Hinoura ‘River Jump’ 210mm Wa-Petty. Shirogami #2 steel core with 1\/2 twist suminagashi iron cladding. Burnt chestnut 'D' shaped handle with water buffalo horn ferrule. HRC 63. These are warikomi free forged by hand so measurements and weights can vary slightly. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e113 Grams. 195mm Cutting Edge. 350mm Overall Length. 35mm Heel To Spine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll riverjump knives have different patterns in their suminagashi cladding. The knife in the photo is not the one you might receive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHinoura-San’s 'River Jump' is hand-forged with a #2 shirogami, or white steel core, and iron cladding forged with an unusual half twist design. Unlike the usual sandwiched layering of a hon kasumi knife, this series is made with the hagane (cutting layer core) with the iron jigane (cladding) folded around it. These knives are NOT stainless, and extra care should be taken to keep them dry when not in use.  The blade will develop a dark patina with use, and any orange rust needs be removed with a light abrasive. Camellia oil is recommended on the blade in between uses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. Hinoura-San uses no modern machinery in the production of his knives, and he does all the finish grinding and sharpening himself.  From the forging of the jigane to the final whetstone finish, traditional materials and techniques are employed. Hinoura-San is famous for his heat treatments, coaxing incredible edge life and toughness out of the materials. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tsukasa Hinoura","offers":[{"title":"Default","offer_id":36250256507032,"sku":null,"price":1878.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/b4308ef6-a168-445f-9591-246d3ce5ef98.jpg?v=1599866474"},{"product_id":"tsukasa-hinoura-210mm-gyuto-kitae-ji-magnolia","title":"Tsukasa Hinoura 210mm Gyuto 'Kitae-ji' Oak","description":"\u003cp\u003e\u003cspan\u003eTsukasa Hinoura 210mm Gyuto 'Kitae-ji'. Shirogami #2 carbon steel core (hagane) with hand folded suminagashi cladding (jigane). Japanese Magnolia (Ho) wood handle with water buffalo horn ferrule. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e185 Grams. 211mm Cutting Edge. 351mm Overall Length. 44mm Tall Heel to Spine. 2mm Thick spine (halfway up blade.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan, and a protege of Iwasaki-san, the famous razor smith. Hinoura-San uses no modern machinery in the production of his knives, and he does all the finish grinding and sharpening himself.  From the forging of the jigane to the final whetstone finish, traditional materials and techniques are employed. Hinoura-San is famous for his heat treatments, coaxing incredible edge life and toughness out of the materials. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tsukasa Hinoura","offers":[{"title":"Default","offer_id":36250259783832,"sku":null,"price":1189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/f7a28c7f-62e0-45a5-9c69-512cee9da0c9.jpg?v=1599866475"},{"product_id":"tsukasa-hinoura-150mm-petty-kitae-ji","title":"Tsukasa Hinoura 150mm Petty 'Kitae-ji' Magnolia","description":"\u003cp\u003e\u003cspan\u003eTsukasa Hinoura 150mm Petty 'Kitae-ji'. Shirogami #2 carbon steel core (hagane) with hand folded suminagashi cladding (jigane). Japanese Magnolia (Ho) wood oval handle with water buffalo horn ferrule. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e85 Grams. 139mm Cutting Edge. 269mm Overall Length. 35mm Tall Heel to Spine.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan, and a protege of Iwasaki-san, the famous razor smith. Hinoura-San uses no modern machinery in the production of his knives, and he does all the finish grinding and sharpening himself.  From the forging of the jigane to the final whetstone finish, traditional materials and techniques are employed. Hinoura-San is famous for his heat treatments, coaxing incredible edge life and toughness out of the materials. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tsukasa Hinoura","offers":[{"title":"Default","offer_id":36250262864024,"sku":null,"price":834.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/b5643e34-5858-4332-9c91-de0d2fcbac88.jpg?v=1599866478"}],"url":"https:\/\/bernalcutlery.com\/en-fr\/collections\/shop-by-shape.oembed?page=12","provider":"Bernal Cutlery","version":"1.0","type":"link"}