{"title":"Gifts Under $500","description":null,"products":[{"product_id":"windmuhlenmesser-k5-6-75-santoku-carbon-plum","title":"Windmühlenmesser K5 6.75\" Santoku Carbon Plum Handle","description":"\u003cp\u003eThe Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have impressively thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a \"blue\" glaze, a shiny final polish achieved by using a synthetic stone powder. The ergonomic handles are hand polished and shaped in house.\u003c\/p\u003e\n\u003cp\u003eThese are made with a European carbon steel with at least 1% carbon steel with the addition of vanadium. It is similar to Japanese aogami 2 steel (but with vanadium), which gives it excellent edge life and toughness. Toughness aside, they are ground thin for smooth cutting and will not tolerate misuse.\u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36249122635928,"sku":"9745,1855,04000","price":268.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02625_315952b6-02fe-4e42-bdf0-552ebcc8cd30.jpg?v=1736807742"},{"product_id":"benchmade-15200org-altitude","title":"Discontinued Benchmade 15200ORG Altitude","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Benchmade model has been officially discontinued and is no longer being produced. We’ve secured a small remaining batch, and this may be your last opportunity to pick one up before they disappear from the market.\u003c\/p\u003e\n\u003cp\u003eDesigned for backcountry adventure; for the hunter who counts every ounce. The ultimate lightweight hunting knife features the incredible edge performance for CPM-S90V blade steel and unique carbon fiber micro scales for dexterity and control not typically found in skeletonized knives. The Altitude™ continues to take hunting performance to new heights. Made in USA.\u003c\/p\u003e\n\u003cp\u003eBenchmade knives are, in our opinion, one of the best everyday utility knives on the market. They are made in Oregon City, Oregon. Their heat treatments and locking mechanisms are top quality and they have a rock-solid Limited Lifetime Warranty.\u003c\/p\u003e\n\u003cp\u003ePocket knife laws vary from state to state, city to city. Please check your locals laws regarding pocket knife lengths and assist mechanisms.\u003c\/p\u003e\n\u003cp\u003eNo International Shipping. No discounts available.\u003c\/p\u003e","brand":"Benchmade","offers":[{"title":"Default Title","offer_id":36250529890456,"sku":"15200ORG","price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC08398_9e0a7e4b-7804-44b8-84b2-7da96b48b15f.jpg?v=1763061990"},{"product_id":"hitohira-imojiya-kuma-180mm-santoku-aogami-2-nashiji-tsuchime-western-handle","title":"Hitohira Imojiya Kuma 180mm Santoku Aogami 2 Nashiji Tsuchime Western Handle","description":"\u003cp\u003eStainless clad aogami 2 core with nickel bolster and pull tang handle with contoured pakka handle scales.\u003c\/p\u003e\n\u003cp\u003eThese factory forged knives made in Seki are a great value, high quality aogami 2 core with a moderate hardness (59\/60 HRC) which allows for easy sharpening and good toughness, stainless cladding over the carbon steel makes for easy maintanace although care must be taken not to let them rust.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":36251445362840,"sku":"DAA-180-CA","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00566_fa852bb8-ac54-4468-8642-3c8bf378d170.jpg?v=1720040588"},{"product_id":"bernal-cutlery-konosuke-gs-140mm-ko-sabaki-butcher","title":"Bernal Cutlery × Konosuke GS+ 140mm Ko-Sabaki SLD Kurouchi Khii Laurel Handle with Leather Sheath","description":"\u003cp\u003eBernal Cutlery x Konosuke 'GS+' Ko Sabaki butcher’s petty is back! With a new kurouchi finished stouter wide beveled blade and oversized grippy khi laurel octagon handle.  Comes with Leather Sheath cover. Made in Sanjo Japan. \u003c\/p\u003e\n\u003cp\u003eThe Ko-Sabaki is made to pick up where a traditional honesuki maru leaves off and is great for trimming, seaming, and working around silverskin. The hard yet tough SLD semi-stainless steel core with stainless cladding cuts very well as it dulls and is responsive to standard butcher’s steel for easy edge tough-ups. The blade is designed not to snag and the large octagonal laurel wood handle provides a secure grip. While this blade is tougher than the average petty and is fine going along the bone, through joints, and thinner poultry bones, care must be taken not to twist or pry with it; it can bend easier than a mono steel boning knife.\u003c\/p\u003e\n\u003cp\u003eKonosuke GS+ series knives are a three layer san mai forged blade with a stainless cladding and a semi-stainless\/stainless SLD core. SLD steel is an improved SKD11 steel most commonly used in tap and die tools and metal stamping dies. It is designed to stay tough when treated hard and to retain its workability at a high hardness. For knife making this translates to a toothy long lived tough edge with near stainless or stainless properties; it holds an edge well and even cuts well as it dulls. \u003c\/p\u003e\n\u003cp\u003eKonosuke, a Sakai-based company, works with top skilled blacksmiths from all over Japan. Konosuke’s knives spare no attention to detail, from the heat treatment and grinds to the packaging. Their focus is on their hometown of Sakai City, where the Kawamura family has operated for many generations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":36252388458648,"sku":"BC-KS-GS-40-HB140","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06008_c8a76da6-9901-4357-8498-16a7255c634f.jpg?v=1789690517"},{"product_id":"windmuhlenmesser-k4-5-chef-carbon-plum","title":"Windmühlenmesser K4 5\" Chef Carbon Plum Handle","description":"\u003cp\u003eThe K4 is a compact chef's knife.\u003c\/p\u003e\n\u003cp\u003eThe Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have impressively thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a \"blue\" glaze, a shiny final polish achieved by using a synthetic stone powder. The ergonomic handles are hand polished and shaped in house.\u003c\/p\u003e\n\u003cp\u003eThese are made with a European carbon steel with at least 1% carbon steel with the addition of vanadium. It is similar to Japanese aogami 2 steel (but with vanadium), which gives it excellent edge life and toughness. Toughness aside, they are ground thin for smooth cutting and will not tolerate misuse.\u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36252693528728,"sku":"9745,1854,0400,00","price":238.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02635_9b34a4eb-8edc-491b-b1fa-1064e0658427.jpg?v=1736807951"},{"product_id":"windmuhlenmesser-kb2-8-75-bread-knife-stainless-walnut","title":"Windmühlenmesser KB2 8.75\" Bread Knife Stainless Walnut Handle","description":"\u003cp\u003eThis bread knife has a serrated edge on both sides; a great ambidextrous option with long edge life! Moves smoothly through tough crusts but is gentle on soft crumbs.\u003c\/p\u003e\n\u003cp\u003eThe Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a 'blue' glaze, a shiny final polish from natural stone powder. The ergonomic handles are hand polished and shaped.\u003c\/p\u003e\n\u003cp\u003eThese are made with a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder than the average European stainless steel. They have good edge life and toughness, but are ground thin for smooth cutting and will not tolerate misuse. Twisting on the cutting board or cutting hard items like bones or frozen food is not recommended. No Dishwasher use.\u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36252752281752,"sku":"9735,1958,18000","price":328.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02498_0773162d-2b63-4fa8-b707-2907376bc585.jpg?v=1736804943"},{"product_id":"windmuhlenmesser-kb2-8-75-bread-knife-stainless-plum","title":"Windmühlenmesser KB2 8.75\" Bread Knife Stainless Plum Handle","description":"\u003cp\u003eThis bread knife has a serrated edge on both sides; a great ambidextrous option with long edge life! Moves smoothly through tough crusts but is gentle on soft crumbs.\u003c\/p\u003e\n\u003cp\u003eThe Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a 'blue' glaze, a shiny final polish from natural stone powder. The ergonomic handles are hand polished and shaped.\u003c\/p\u003e\n\u003cp\u003eThese are made with a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder than the average European stainless steel. They have good edge life and toughness, but are ground thin for smooth cutting and will not tolerate misuse. Twisting on the cutting board or cutting hard items like bones or frozen food is not recommended. No Dishwasher use.\u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36252752773272,"sku":"9735,1958,04000","price":298.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02593_7bd1229b-04e4-4089-976b-13baf3685cc7.jpg?v=1736807281"},{"product_id":"windmuhlenmesser-k-chef-9-stainless-walnut","title":"Windmühlenmesser K Chef 9\" Stainless Walnut Handle","description":"\u003cp\u003eThe Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a 'blue' glaze, a shiny final polish from natural stone powder. The ergonomic handles are hand polished and shaped.\u003c\/p\u003e\n\u003cp\u003eThese are made with a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder than the average European stainless steel. They have good edge life and toughness, but are ground thin for smooth cutting and will not tolerate misuse. \u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36252846588056,"sku":"9735,1952,180000","price":392.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02508_27006c02-81b7-47cb-a664-928198ab7365.jpg?v=1736805202"},{"product_id":"windmuhlenmesser-k-chef-9-carbon-plum","title":"Windmühlenmesser K Chef 9\" Carbon Plum Handle","description":"\u003cp\u003eThe Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have impressively thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a \"blue\" glaze, a shiny final polish achieved by using a synthetic stone powder. The ergonomic handles are hand polished and shaped in house.\u003c\/p\u003e\n\u003cp\u003eThese are made with a European carbon steel with at least 1% carbon steel with the addition of vanadium. It is similar to Japanese aogami 2 steel (but with vanadium), which gives it excellent edge life and toughness. Toughness aside, they are ground thin for smooth cutting and will not tolerate misuse.\u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":36252849275032,"sku":"9745,1852,040000","price":362.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02603_3f1e4175-1613-487d-9ab0-39b7dfb7152d.jpg?v=1736807422"},{"product_id":"windmuhlenmesser-series-1922-4-5-office-knife-on-order","title":"Windmühlenmesser Series 1922 4.5\" Office Knife Carbon Walnut Handle","description":"\u003cp\u003eTraditionally used in the prep room off the kitchen, this robust paring knife can be used for any and all food prepping purposes. Carbon steel with walnut handle.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives were made to commemorate the 140th year anniversary at Windmuehlenmesser and are identical to the original craftsmanship in 1922; the 'Golden Times'. These knives are die-forged with a small, classic bolster, dry fine-ground, and blue glazed by hand. Made with high-grade carbon steel, they have a hardness of 60 HRC and are handled with walnut wood, hand-shaped and sanded. Comes with a small bottle of Holzpflege-oil for maintenance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRobert Herder Windmühlenmesser knives are made in Solingen, Germany, and still utilize old hand-work techniques. Their fine, hand-ground blades are extremely light and ground thin- they offer a great cutting feel that is not possible with chunky, mechanized-ground blades. Paired with a slight convexity, it makes for reduced friction and sticking during cutting.\u003c\/p\u003e\n\u003cp\u003eWindmühlenmesser has worked hard to establish an extensive apprenticeship program at their workshop. There, craftspeople work to preserve old techniques that have nearly disappeared from Solingen.\u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":37410706849944,"sku":"9218,1498,400,1802","price":228.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01873_f4946f22-9d2d-4e2b-bf15-2a532db1e030.jpg?v=1774215657"},{"product_id":"windmuhlenmesser-series-1922-7-chefs-knife-on-order","title":"Windmühlenmesser Series 1922 7\" Chef Knife Carbon Walnut Handle","description":"\u003cp\u003eThe 1922 mid-point, compact 7\" chef's knife is perfect for a smaller prep space or board. Carbon Steel with walnut handle.\u003c\/p\u003e\n\u003cp\u003eThese knives have been made to commemorate the 140th year anniversary at Windmuehlenmesser, and are identical to represent original craftsmanship in 1922; the 'Golden Times'. These knives are die-forged with a small, classic bolster, dry fine-ground, and blue glazed by hand. Made with high-grade carbon steel, they have a hardness of 60 HRC and are handled with walnut wood, hand-shaped and sanded.\u003c\/p\u003e\n\u003cp\u003eRobert Herder Windmühlenmesser knives are made in Solingen, Germany, and still utilize old hand-work techniques. Their fine, hand-ground blades are extremely light and ground thin- they offer a great cutting feel that is not possible with chunky, mechanized-ground blades. Paired with a slight convexity, it makes for reduced friction and sticking during cutting.\u003c\/p\u003e\n\u003cp\u003eWindmühlenmesser has worked hard to establish an extensive apprenticeship program at their workshop. There, craftspeople work to preserve old techniques that have nearly disappeared from Solingen.\u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":37410832318616,"sku":"9218,1499,700,1802","price":344.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02716_86565069-cbb1-4416-a63f-260a8dc85e0f.jpg?v=1736810366"},{"product_id":"windmuhlenmesser-series-1922-9-chefs-knife-on-order","title":"Windmühlenmesser Series 1922 9\" Chef Knife Carbon Walnut Handle","description":"\u003cp\u003eThe 1922 mid-pointed, thin-ground 9\" chef's knife made with a carbon steel blade and walnut handle.\u003c\/p\u003e\n\u003cp\u003eThese knives have been made to commemorate the 140th year anniversary at Windmuehlenmesser, and are identical to represent original craftsmanship in 1922; the 'Golden Times'. These knives are die-forged with a small, classic bolster, dry fine-ground, and blue glazed by hand. Made with high-grade carbon steel, they have a hardness of 60 HRC and are handled with walnut wood, hand-shaped and sanded.\u003c\/p\u003e\n\u003cp\u003eRobert Herder Windmühlenmesser knives are made in Solingen, Germany, and still utilize old hand-work techniques. Their fine, hand-ground blades are extremely light and ground thin- they offer a great cutting feel that is not possible with chunky, mechanized-ground blades. Paired with a slight convexity, it makes for reduced friction and sticking during cutting.\u003c\/p\u003e\n\u003cp\u003eWindmühlenmesser has worked hard to establish an extensive apprenticeship program at their workshop. There, craftspeople work to preserve old techniques that have nearly disappeared from Solingen.\u003c\/p\u003e","brand":"Robert Herder - Windmühlenmesser","offers":[{"title":"Default Title","offer_id":37410873213080,"sku":"9218,1499,900,1802","price":374.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02706_6c07e45b-b1de-440d-abaf-cb786ddd1c44.jpg?v=1736810178"},{"product_id":"sakai-kikumori-240mm-gyuto-skk-vanadium-stainless","title":"Sakai Kikumori 240mm Gyuto SKK Vanadium Stainless","description":"\u003cp\u003eVanadium molybdenum stainless steel holds an edge nicely with good toughness and excellent stainless properties. They are ideal for the professional or home cook who is looking for a great workhorse with easy maintenance and good edge life. These utility-minded knives can have some stray scratches in their finish. However, they are all hand ground with a right hand bias convex grind that releases food nicely and gives them a smoother cutting feel than their weight would suggest.\u003c\/p\u003e\n\u003cp\u003eThese are solid utilitarian knives. Stainless western handled knives like these are found in the back of most professional kitchens in Japan and are relied on for bulk prep work. \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":37531804860568,"sku":"K-024","price":218.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05424.jpg?v=1730138847"},{"product_id":"fontenille-pataud-laguiole-magnum-sommelier-pocket-knife-watch-mechanism","title":"Fontenille Pataud Laguiole Magnum Sommelier Pocket Knife Watch Mechanism","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTh Fontenille Pataud Magnum corkscrew has a comfortable full grip, well shaped uncramped cork screw and patented one piece steel multi step lever. Easy on the bottle, hand and eyes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name and design of ‘Laguiole’ fell into public domain, and can legally be manufactured all over the world by anyone, so it is important to distinguish the different makers of the Laguiole style, as there are vast differences in quality of manufacture and material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFontenille Pataud is a small family business located in the beautiful Thiers, Auvergne region in France. Thiers is world famous for its manufacturing of knives and cutlery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are well known for their Laguiole style knives, but other regional styles including the Vendetta (from Corsica), Yssingeaux, Saint-Bernard, and Basque knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fontenille Pataud","offers":[{"title":"Default Title","offer_id":37553020698776,"sku":"LMAGENG","price":342.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07296_6799c69b-17b8-48bc-b2f1-a2b32adfbd2d.jpg?v=1766254497"},{"product_id":"hado-sumi-165mm-nakiri-shirogami-2-kurouchi-finish-burnt-oak","title":"Hado Sumi 165mm Nakiri Shirogami 2 Kurouchi Finish Burnt Oak","description":"\u003cp\u003eThe Hado Sumi line is a  hand forged shirogami 2 blade with a rustic style kurouchi finished soft iron cladding. Handle is octagonal burnt oak sealed with a thin clear urushi lacquer coating.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"474\"\u003eHADO is based in Sakai, Japan, launched in 2019 by Fukui \u0026amp; Co. Ltd. The brand was influenced by Tadataka Maruyama, a former sales and warehouse manager at Fukui \u0026amp; Co., whose passion for craftsmanship led him to train for three years with master sharpeners in Sakai. With the support of company president Motonari Fukui, HADO was created to foster Maruyama’s journey and uphold Sakai's sharpening traditions. Though Maruyama has since pursued his own independent work, his influence remains central to HADO’s approach.\u003c\/p\u003e\n\u003cp data-start=\"925\" data-end=\"1248\"\u003eHADO works with some of Sakai’s most respected blacksmiths—including Yoshikazu Tanaka and Satoshi Nakagawa—who forge blades from a number of premium steels as well as high-grade pre-laminated stock. These are then sharpened and finished by HADO’s in-house team, ensuring exceptional craftsmanship in consistent geometry and refined edges.\u003c\/p\u003e","brand":"Fukui","offers":[{"title":"Default Title","offer_id":37778643648664,"sku":"1000102","price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02988_cc862197-cfbe-4005-b05d-bd20674c8163.jpg?v=1736889229"},{"product_id":"hado-sumi-210mm-gyuto-shirogami-2-kurouchi-finish-burnt-oak","title":"Hado Sumi 210mm Gyuto Shirogami 2 Kurouchi Finish Burnt Oak","description":"\u003cp\u003eThe Hado Sumi line is a  hand forged shirogami 2 blade with a rustic style kurouchi finished soft iron cladding. Handle is octagonal burnt oak sealed with a thin clear urushi lacquer coating.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"474\"\u003eHADO is based in Sakai, Japan, launched in 2019 by Fukui \u0026amp; Co. Ltd. The brand was influenced by Tadataka Maruyama, a former sales and warehouse manager at Fukui \u0026amp; Co., whose passion for craftsmanship led him to train for three years with master sharpeners in Sakai. With the support of company president Motonari Fukui, HADO was created to foster Maruyama’s journey and uphold Sakai's sharpening traditions. Though Maruyama has since pursued his own independent work, his influence remains central to HADO’s approach.\u003c\/p\u003e\n\u003cp data-start=\"925\" data-end=\"1248\"\u003eHADO works with some of Sakai’s most respected blacksmiths—including Yoshikazu Tanaka and Satoshi Nakagawa—who forge blades from a number of premium steels as well as high-grade pre-laminated stock. These are then sharpened and finished by HADO’s in-house team, ensuring exceptional craftsmanship in consistent geometry and refined edges.\u003c\/p\u003e","brand":"Fukui","offers":[{"title":"Default Title","offer_id":37778647023768,"sku":"1000090","price":485.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02999_077b880d-07c6-487c-884b-e9ac52734d76.jpg?v=1736889441"},{"product_id":"hado-sumi-135mm-ko-bunka-shirogami-2-kurouchi-finish-burnt-oak","title":"Hado Sumi 135mm Ko-Bunka Shirogami 2 Kurouchi Finish Burnt Oak","description":"\u003cp\u003eThe Hado Sumi line is a  hand forged shirogami 2 blade with a rustic style kurouchi finished soft iron cladding. Handle is octagonal burnt oak sealed with a thin clear urushi lacquer coating.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"474\"\u003eHADO is based in Sakai, Japan, launched in 2019 by Fukui \u0026amp; Co. Ltd. The brand was influenced by Tadataka Maruyama, a former sales and warehouse manager at Fukui \u0026amp; Co., whose passion for craftsmanship led him to train for three years with master sharpeners in Sakai. With the support of company president Motonari Fukui, HADO was created to foster Maruyama’s journey and uphold Sakai's sharpening traditions. Though Maruyama has since pursued his own independent work, his influence remains central to HADO’s approach.\u003c\/p\u003e\n\u003cp data-start=\"925\" data-end=\"1248\"\u003eHADO works with some of Sakai’s most respected blacksmiths—including Yoshikazu Tanaka and Satoshi Nakagawa—who forge blades from a number of premium steels as well as high-grade pre-laminated stock. These are then sharpened and finished by HADO’s in-house team, ensuring exceptional craftsmanship in consistent geometry and refined edges.\u003c\/p\u003e","brand":"Fukui","offers":[{"title":"Default Title","offer_id":37778764660888,"sku":"1000088","price":385.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03023_c5590501-6cdc-49e3-b91f-c14082138f88.jpg?v=1736889872"},{"product_id":"daikoku-banko-ware-rice-cooking-donabe-various-colors","title":"Daikoku Banko Ware Rice Cooking Donabe","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese rice cooking donabe are the most versatile donabe styles. Aside from cooking rice, they can be used to cook porridge, stews, soups, and other \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003egohanmono\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e (seasoned rice dishes). Three-piece rice cooking donabe includes inner lid, outer lid, and pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe unique clay formula of our rice donabes allows rice to cook in a shorter period of time of around 10 minutes without any heat adjustments (for a 1, 2 or 3 go size). Rice made in a Kagetsu donabe tastes much better than rice made in the most expensive electric rice cooker, with grain structure being kept intact, and a sweeter taste and better aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe are proud to carry our rice donabes from Kagetsu, a family business making ceramics for over 150 years in Yokkaichi, Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKagetsu was the creator of the modern donabe clay formula, as household cooking in Japan was transitioning from traditional wood-fire to gas after World War 2 and donabes needed to adjust to its higher temperatures. The current CEO’s father and uncle identified petalite as a key ingredient that can increase the donabe’s heat tolerance, after finding clues in the heat-resistant tiles of NASA rockets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBecause our line of donabes use a higher percentage of petalite in its clay formula than other companies, it is resistant to cracking even so much that you can bring it from the fridge straight to direct flame. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBanko ware rice donabe are measured in Japanese \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003egou. \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe offer a \u003c\/span\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/sake-rice-cup-1-gou-180ml?variant=38144048234648\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1-gou rice measuring cup\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 gou = 180ml or ¾ of a US Cup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor \u003c\/span\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\"\u003e\u003cspan style=\"font-weight: 400;\"\u003esizing, specs, and measurements of white vs. brown rice\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, or if you are unfamiliar with using donabe, please reference our \u003c\/span\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDonabe: Use and Care page\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNot eligible for free domestic shipping.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kagetsu","offers":[{"title":"1 Gou","offer_id":40742119080088,"sku":"RCD-1","price":124.0,"currency_code":"USD","in_stock":true},{"title":"2 Gou","offer_id":38069939175576,"sku":"RCD-2","price":160.0,"currency_code":"USD","in_stock":false},{"title":"3 Gou","offer_id":38069939208344,"sku":"RCD-3","price":200.0,"currency_code":"USD","in_stock":true},{"title":"6 Gou","offer_id":38069939273880,"sku":"RCD-6","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/IMG_2268.jpg?v=1669072140"},{"product_id":"hitohira-td-210mm-gyuto-sld-tsuchime-walnut-handle","title":"Hitohira TD 210mm Gyuto SLD Tsuchime Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39520058376344,"sku":"AAA-615STLM-02-FA210","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01535.jpg?v=1721428552"},{"product_id":"friedr-herder-10-chef-knife-forged-stainless-pom","title":"Friedr Herder Pikas 10” Chef Knife Forged Stainless POM","description":"\u003cp\u003e10\" drop forged stainless steel western chef's knife with black POM riveted handle withe Pikas spade marking.\u003c\/p\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003eWe are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39592581693592,"sku":"8114.260.POM","price":244.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01303.jpg?v=1720995853"},{"product_id":"friedr-herder-12-chef-knife-forged-stainless-pom","title":"Friedr Herder Pikas 12” Chef Knife Forged Stainless POM","description":"\u003cp\u003e12\" drop forged stainless steel western chef's knife with black POM riveted handle withe Pikas Spade insignia.\u003c\/p\u003e\n\u003cp\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003eWe are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":39592586248344,"sku":"8114.315.POM","price":336.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01295.jpg?v=1720995397"},{"product_id":"wakui-165mm-nakiri-stainless-clad-aogami-2-nashiji-warikomi-chestnut","title":"Wakui 165mm Nakiri Stainless Clad Aogami 2 Nashiji Warikomi Chestnut","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eToshihiro Wakui forges, heat-treats, and grinds all his knives himself at his small Sanjo workshop. Like many family knife-making operations, the workshop is located in a residential neighborhood, with the ground floor of the house transformed long ago into a workshop. The sound of forging during the day is the only giveaway as to the nature of the work being done. Sanjo used to have numerous shops like this, producing a variety of metalwork. Wakui-san's father still produced pry bars, but cheaper imported tools sold at large home centers in Japan have taken the lion's share of the business.\u003c\/p\u003e\n\u003cp\u003eWakui-san decided to dedicate himself to knife-making to keep the family business running and began his knifemaking journey by working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. He has built a loyal following since w\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ee first carried his knives in 2015. His hard work shows in the quality of his smithing and excellent grinding work. We're proud to offer his knives and feel they represent top-shelf Sanjo knifemaking, though Wakui-san may be too modest to say so himself; in our eyes, he has joined the ranks of Sanjo's top knife-makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWakui knives have a solid, robust Sanjo feel, \u003cmeta charset=\"utf-8\"\u003ethin behind the edges, thicker at the spine \u003cmeta charset=\"utf-8\"\u003ewith clean grinds that make follow-up thinning easy. Of his offerings, the iron-clad V2 carbon steel is the thinnest, followed by the stainless-clad Shirogami 2, and the stainless-clad Aogami 2 is the thickest.  The ease of sharpening is also in that order, with the aogami having a bit more wear resistance than the Shirogami 2 or V2.\u003cbr\u003e\u003cbr\u003eRead more on \u003ca href=\"https:\/\/bernalcutlery.com\/blogs\/bernal-cutlery-stories\/wakui-hamono\" title=\"Wakui Hamono blog link\" rel=\"noopener\" target=\"_blank\"\u003eour blog\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":39676847653016,"sku":"WAK-165-NAK-SC-AO2","price":398.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06318_38e62125-4569-4cc9-8ac6-64891e5a5aa3.jpg?v=1790637355"},{"product_id":"wakui-210mm-gyuto-stainless-clad-aogami-2-nashiji-warikomi-chestnut","title":"Wakui 210mm Gyuto Stainless Clad Aogami 2 Nashiji Warikomi Chestnut","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eToshihiro Wakui forges, heat-treats, and grinds all his knives himself at his small Sanjo workshop. Like many family knife-making operations, the workshop is located in a residential neighborhood, with the ground floor of the house transformed long ago into a workshop. The sound of forging during the day is the only giveaway as to the nature of the work being done. Sanjo used to have numerous shops like this, producing a variety of metalwork. Wakui-san's father still produced pry bars, but cheaper imported tools sold at large home centers in Japan have taken the lion's share of the business.\u003c\/p\u003e\n\u003cp\u003eWakui-san decided to dedicate himself to knife-making to keep the family business running and began his knifemaking journey by working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. He has built a loyal following since w\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ee first carried his knives in 2015. His hard work shows in the quality of his smithing and excellent grinding work. We're proud to offer his knives and feel they represent top-shelf Sanjo knifemaking, though Wakui-san may be too modest to say so himself; in our eyes, he has joined the ranks of Sanjo's top knife-makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWakui knives have a solid, robust Sanjo feel, \u003cmeta charset=\"utf-8\"\u003ethin behind the edges, thicker at the spine \u003cmeta charset=\"utf-8\"\u003ewith clean grinds that make follow-up thinning easy. Of his offerings, the iron-clad V2 carbon steel is the thinnest, followed by the stainless-clad Shirogami 2, and the stainless-clad Aogami 2 is the thickest.  The ease of sharpening is also in that order, with the aogami having a bit more wear resistance than the Shirogami 2 or V2.\u003cbr\u003e\u003cbr\u003eRead more on \u003ca href=\"https:\/\/bernalcutlery.com\/blogs\/bernal-cutlery-stories\/wakui-hamono\" title=\"Wakui Hamono blog link\" rel=\"noopener\" target=\"_blank\"\u003eour blog\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":39676853944472,"sku":"WAK-210-SC-AO2","price":428.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06339_3fc30972-06df-4be8-a749-22ba630ed970.jpg?v=1790637545"},{"product_id":"wakui-240mm-gyuto-stainless-clad-aogami-2-nashiji-warikomi-chestnut","title":"Wakui 240mm Gyuto Stainless Clad Aogami 2 Nashiji Warikomi Chestnut","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eToshihiro Wakui forges, heat-treats, and grinds all his knives himself at his small Sanjo workshop. Like many family knife-making operations, the workshop is located in a residential neighborhood, with the ground floor of the house transformed long ago into a workshop. The sound of forging during the day is the only giveaway as to the nature of the work being done. Sanjo used to have numerous shops like this, producing a variety of metalwork. Wakui-san's father still produced pry bars, but cheaper imported tools sold at large home centers in Japan have taken the lion's share of the business.\u003c\/p\u003e\n\u003cp\u003eWakui-san decided to dedicate himself to knife-making to keep the family business running and began his knifemaking journey by working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. He has built a loyal following since w\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ee first carried his knives in 2015. His hard work shows in the quality of his smithing and excellent grinding work. We're proud to offer his knives and feel they represent top-shelf Sanjo knifemaking, though Wakui-san may be too modest to say so himself; in our eyes, he has joined the ranks of Sanjo's top knife-makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWakui knives have a solid, robust Sanjo feel, \u003cmeta charset=\"utf-8\"\u003ethin behind the edges, thicker at the spine \u003cmeta charset=\"utf-8\"\u003ewith clean grinds that make follow-up thinning easy. Of his offerings, the iron-clad V2 carbon steel is the thinnest, followed by the stainless-clad Shirogami 2, and the stainless-clad Aogami 2 is the thickest.  The ease of sharpening is also in that order, with the aogami having a bit more wear resistance than the Shirogami 2 or V2.\u003cbr\u003e\u003cbr\u003eRead more on \u003ca href=\"https:\/\/bernalcutlery.com\/blogs\/bernal-cutlery-stories\/wakui-hamono\" title=\"Wakui Hamono blog link\" rel=\"noopener\" target=\"_blank\"\u003eour blog\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":39676858368152,"sku":"WAK-240-SC-AO2","price":438.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06344_40fbfa5a-a4c8-4d7a-8c3e-eacc7d0574bf.jpg?v=1790637810"},{"product_id":"wakui-240mm-sujihiki-stainless-clad-aogami-2-nashiji-warikomi-chestnut","title":"Wakui 240mm Sujihiki Stainless Clad Aogami 2 Nashiji Warikomi Chestnut","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eToshihiro Wakui forges, heat-treats, and grinds all his knives himself at his small Sanjo workshop. Like many family knife-making operations, the workshop is located in a residential neighborhood, with the ground floor of the house transformed long ago into a workshop. The sound of forging during the day is the only giveaway as to the nature of the work being done. Sanjo used to have numerous shops like this, producing a variety of metalwork. Wakui-san's father still produced pry bars, but cheaper imported tools sold at large home centers in Japan have taken the lion's share of the business.\u003c\/p\u003e\n\u003cp\u003eWakui-san decided to dedicate himself to knife-making to keep the family business running and began his knifemaking journey by working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. He has built a loyal following since w\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ee first carried his knives in 2015. His hard work shows in the quality of his smithing and excellent grinding work. We're proud to offer his knives and feel they represent top-shelf Sanjo knifemaking, though Wakui-san may be too modest to say so himself; in our eyes, he has joined the ranks of Sanjo's top knife-makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWakui knives have a solid, robust Sanjo feel, \u003cmeta charset=\"utf-8\"\u003ethin behind the edges, thicker at the spine \u003cmeta charset=\"utf-8\"\u003ewith clean grinds that make follow-up thinning easy. Of his offerings, the iron-clad V2 carbon steel is the thinnest, followed by the stainless-clad Shirogami 2, and the stainless-clad Aogami 2 is the thickest.  The ease of sharpening is also in that order, with the aogami having a bit more wear resistance than the Shirogami 2 or V2.\u003cbr\u003e\u003cbr\u003eRead more on \u003ca href=\"https:\/\/bernalcutlery.com\/blogs\/bernal-cutlery-stories\/wakui-hamono\" title=\"Wakui Hamono blog link\" rel=\"noopener\" target=\"_blank\"\u003eour blog\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":39676921282712,"sku":"WAK-240-SUJ-SC-AO2","price":448.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06349_e5989255-f5b2-4eb9-bcb3-b170e27b2c09.jpg?v=1790638050"},{"product_id":"wakui-shirogami-migaki-stainless-warikomi-ho-octagonal-165mm-nakiri","title":"Wakui 165mm Nakiri Stainless Clad Shirogami 2 Migaki Warikomi Ho Octagonal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eToshihiro Wakui forges, heat-treats, and grinds all his knives himself at his small Sanjo workshop. Like many family knife-making operations, the workshop is located in a residential neighborhood, with the ground floor of the house transformed long ago into a workshop. The sound of forging during the day is the only giveaway as to the nature of the work being done. Sanjo used to have numerous shops like this, producing a variety of metalwork. Wakui-san's father still produced pry bars, but cheaper imported tools sold at large home centers in Japan have taken the lion's share of the business.\u003c\/p\u003e\n\u003cp\u003eWakui-san decided to dedicate himself to knife-making to keep the family business running and began his knifemaking journey by working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. He has built a loyal following since w\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ee first carried his knives in 2015. His hard work shows in the quality of his smithing and excellent grinding work. We're proud to offer his knives and feel they represent top-shelf Sanjo knifemaking, though Wakui-san may be too modest to say so himself; in our eyes, he has joined the ranks of Sanjo's top knife-makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWakui knives have a solid, robust Sanjo feel, \u003cmeta charset=\"utf-8\"\u003ethin behind the edges, thicker at the spine \u003cmeta charset=\"utf-8\"\u003ewith clean grinds that make follow-up thinning easy. Of his offerings, the iron-clad V2 carbon steel is the thinnest, followed by the stainless-clad Shirogami 2 (as on this knife), and the stainless-clad Aogami 2 is the thickest.  The ease of sharpening is also in that order, with the aogami having a bit more wear resistance than the Shirogami 2 or V2.\u003cbr\u003e\u003cbr\u003eRead more on \u003ca href=\"https:\/\/bernalcutlery.com\/blogs\/bernal-cutlery-stories\/wakui-hamono\" title=\"Wakui Hamono blog link\" rel=\"noopener\" target=\"_blank\"\u003eour blog\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":39676948283544,"sku":"WAK-165-NAK-SC-SHIRO2","price":378.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07388.jpg?v=1734565896"},{"product_id":"wakui-210mm-gyuto-stainless-clad-shirogami-2-migaki-warikomi-ho-octagonal","title":"Wakui 210mm Gyuto Stainless Clad Shirogami 2 Migaki Warikomi Ho Octagonal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eToshihiro Wakui forges, heat-treats, and grinds all his knives himself at his small Sanjo workshop. Like many family knife-making operations, the workshop is located in a residential neighborhood, with the ground floor of the house transformed long ago into a workshop. The sound of forging during the day is the only giveaway as to the nature of the work being done. Sanjo used to have numerous shops like this, producing a variety of metalwork. Wakui-san's father still produced pry bars, but cheaper imported tools sold at large home centers in Japan have taken the lion's share of the business.\u003c\/p\u003e\n\u003cp\u003eWakui-san decided to dedicate himself to knife-making to keep the family business running and began his knifemaking journey by working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. He has built a loyal following since w\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ee first carried his knives in 2015. His hard work shows in the quality of his smithing and excellent grinding work. We're proud to offer his knives and feel they represent top-shelf Sanjo knifemaking, though Wakui-san may be too modest to say so himself; in our eyes, he has joined the ranks of Sanjo's top knife-makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWakui knives have a solid, robust Sanjo feel, \u003cmeta charset=\"utf-8\"\u003ethin behind the edges, thicker at the spine \u003cmeta charset=\"utf-8\"\u003ewith clean grinds that make follow-up thinning easy. Of his offerings, the iron-clad V2 carbon steel is the thinnest, followed by the stainless-clad Shirogami 2 (as on this knife), and the stainless-clad Aogami 2 is the thickest.  The ease of sharpening is also in that order, with the aogami having a bit more wear resistance than the Shirogami 2 or V2.\u003cbr\u003e\u003cbr\u003eRead more on \u003ca href=\"https:\/\/bernalcutlery.com\/blogs\/bernal-cutlery-stories\/wakui-hamono\" title=\"Wakui Hamono blog link\" rel=\"noopener\" target=\"_blank\"\u003eour blog\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":39676951068824,"sku":"WAK-210-SC-SHIRO2","price":398.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07379.jpg?v=1734565417"},{"product_id":"hitohira-fj-150mm-petty-vg10-ho","title":"Hitohira FJ 150mm Petty VG10 Ho Wood","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness. The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39725171802264,"sku":"AAA-350-05-BA150","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03070.jpg?v=1724109849"},{"product_id":"hitohira-fj-240mm-gyuto-vg10-ho","title":"Hitohira FJ 240mm Gyuto VG10 Ho Wood","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range. We have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39726120403096,"sku":"AAA-350-05-FA240","price":365.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06903.jpg?v=1732654928"},{"product_id":"hitohira-200mm-chinese-cleaver-stainless-clad-sk-carbon-beechwood","title":"Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood","description":"\u003cp\u003eForged stainless clad SK carbon steel Chinese cleaver made in Japan for Hitohira with classic barrel shaped handle with steel ferrule. Medium weight good for vegetables and light poultry butchery, no heavy hacking on this one.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39726288601240,"sku":"ZAA-LIM007-64-RA200","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01015.jpg?v=1720643351"},{"product_id":"steelport-8-chef-knife-52100-carbon-steel-stabilized-maple","title":"Steelport 8” Chef Knife 52100 Carbon Steel Stabilized Maple","description":"\u003cp\u003e\u003cspan\u003eThe blade, bolster, tang and pommel are formed in a drop forge, the historical driver of fine American industrial cutlery that has largely disappeared from American cutlery. \u003cbr\u003e\u003cbr\u003eA proprietary 8 stage heat treatment with both oil quenching and air cooling finished by a cryogenic treatment in liquid nitrogen is done one knife at a time. The edge half of the blade is hardened to 65 HRC with the spine and handle being under 40 HRC. The blade is convex ground and polished with heel and spine ground with eased edges, and after an etch in coffee the knife is completed with a stabilized Oregon bigleaf maple handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe STEELPORT Bread Knife features a unique ‘Wavy’ serration (rather than a pointed serration) resulting in a finer, sharper edge which requires less of sawing motion and can slice, rather than saw, through food with ease and is less destructive to both the food and cutting board . The 10” length is the perfect size to get through any loaf.\u003cbr\u003e\u003cbr\u003eThe smooth, dark patina is not rough and grabby on food and does not impede the cutting. \u003c\/span\u003e\u003c\/p\u003e","brand":"Steelport","offers":[{"title":"Default Title","offer_id":39843119267992,"sku":"SP-C8-1000","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC09471_05fc5770-aa05-4471-b4b1-264f577f50c5.jpg?v=1717614679"},{"product_id":"hardmill-waxed-canvas-knife-roll-w-leather-strap","title":"Hardmill Waxed Canvas Knife Roll w\/ Leather Strap","description":"\u003cp\u003eThe Hardmill Knife Roll has become a staple for cooks around the world. Simple in design, this knife roll holds 10 knives and has a pocket to hold any additional utensils. Comes with shoulder strap.\u003c\/p\u003e\n\u003cp\u003eTo keep your knives sharp and your roll protected, we recommend keeping sheathes on your knives while stored.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003e10 knife sleeves, 2\" wide\u003cbr\u003eFits knives up to 9.5\" (240 mm) in total length\u003cbr\u003e10.10 oz. waxed canvas\u003cbr\u003e11.5 oz. cotton canvas backing\u003cbr\u003e8 oz. Full grain bridle leather strap\u003cbr\u003eCopper rivets\u003cbr\u003eYKK Zipper pocket\u003c\/p\u003e\n\u003cp\u003eRolled measurements: 17\" wide x 8\" tall\u003cbr\u003eUnrolled measurements: 28\" wide x 17\" tall\u003cbr\u003eSpot clean with damp towel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLeatherwork and finishing completed at Hardmill in Seattle, USA. Waxed canvas woven and stitched by our partner workshop in India.\u003c\/p\u003e\n\u003cp\u003eHardmill was founded by two brothers in Seattle WA, with the desire to create simple, traditional, and rugged products that will be passed on and cherished for years to come. They design with intention, and seek out nothing but the highest quality materials for use in our manufacturing.\u003c\/p\u003e\n\u003cp\u003eHardmill is a family owned company from Seattle, WA. All of their products are manufactured with high quality durable materials. Their craft was inspired from the upholstery and leather work that went into carriage making. These skills have been incorporated into their products with the intention of lasting generations.\u003c\/p\u003e","brand":"Hardmill","offers":[{"title":"Field Tan","offer_id":40575229821080,"sku":"BC-KR-WC-FT\/LS","price":250.0,"currency_code":"USD","in_stock":true},{"title":"Olive","offer_id":40575229886616,"sku":"BC-KR-WC-OL","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05944_6133eb24-b3f9-406e-82a0-55b52f491711.jpg?v=1759789235"},{"product_id":"hitohira-kikuchiyo-manzo-270mm-yanagi-aogami-2-ho-wood-w-saya","title":"Hitohira Kikuchiyo Manzo 270mm Yanagi Aogami 2 Ho Wood with Saya","description":"\u003cp\u003e\u003cspan\u003eHand forged and ground in Sakai, the Kikuchiyo Manzo series knives from Hitohira represent excellent Sakai craftsmanship. These are characterized by a forging and heat treatment that offers an easy sharpening, good toughness and excellent edge life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ground ura hollow grind on the inside makes for excellent food release and helps to keep a narrow urasaki throughout the life of the blade and a polished spine and heel are a nice touch.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41008016490648,"sku":"AAA-510-05-IA270","price":495.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00119_5389f2bf-c3cb-4232-8fd9-589c68b2a064.jpg?v=1737414154"},{"product_id":"hitohira-kikuchiyo-ren-210mm-gyuto-aogami-2-ho-wood","title":"Hitohira Kikuchiyo Ren 210mm Gyuto Aogami 2 Ho Wood","description":"\u003cp\u003e\u003cspan\u003eHand forged in Sakai and ground by a young sharpener in Sakai. These knives come with an impressive lineage with the sharpener's grandfather being one of a few knife makers who pioneered the wide bevel grinding on double bevel knives.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe affordable price is to help support the sales of this series while he is training. We are impressed with the quality of his work on these top quality forged knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42185451077853,"sku":"AAA-050B2-05-FA210","price":385.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06204.jpg?v=1731346250"},{"product_id":"steelport-6-chef-knife-52100-carbon-steel-stabilized-maple","title":"Steelport 6” Chef Knife 52100 Carbon Steel Stabilized Maple","description":"\u003cp\u003e\u003cspan\u003eThe blade, bolster, tang and pommel are formed in a drop forge, the historical driver of fine American industrial cutlery that has largely disappeared from American cutlery. \u003cbr\u003e\u003cbr\u003eA proprietary 8 stage heat treatment with both oil quenching and air cooling finished by a cryogenic treatment in liquid nitrogen is done one knife at a time. The edge half of the blade is hardened to 65 HRC with the spine and handle being under 40 HRC. The blade is convex ground and polished with heel and spine ground with eased edges, and after an etch in coffee the knife is completed with a stabilized Oregon bigleaf maple handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe STEELPORT Bread Knife features a unique ‘Wavy’ serration (rather than a pointed serration) resulting in a finer, sharper edge which requires less of sawing motion and can slice, rather than saw, through food with ease and is less destructive to both the food and cutting board . The 10” length is the perfect size to get through any loaf.\u003cbr\u003e\u003cbr\u003eThe smooth, dark patina is not rough and grabby on food and does not impede the cutting. \u003c\/span\u003e\u003c\/p\u003e","brand":"Steelport","offers":[{"title":"Default Title","offer_id":42424745459933,"sku":"SP-C6-1000","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06571.jpg?v=1731540120"},{"product_id":"hitohira-t10-210mm-gyuto-migaki-pakka-handle","title":"Hitohira T10 210mm Gyuto Migaki Pakka Handle","description":"\u003cp\u003eThinner and with more convexity to face than most stainless clad VG10 in this price range, they cut very smoothly and wedge very little. With their fine edges, these are more delicate than thicker stainless clad VG10 but they wedge far less and are easier to sharpen than thicker edged VG10 knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42460182905053,"sku":"DAA-010-FA210","price":270.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00582_ff2fc7f8-94bd-421b-adc3-d03be29ab9c0.jpg?v=1720041365"},{"product_id":"daikoku-banko-ware-soup-donabe-white-brushstroke","title":"Daikoku Banko Ware Soup Donabe - White Brushstroke","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese classic style donabe are best suited for braising, soups and stews but can be used to cook a wide range of meals. The donabe comes with a pot and lid. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe perfect vessel for a hot pot meal, easily made with the \u003c\/span\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/ready-to-go-donabe-pantry-kit\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bernalcutlery.com\/products\/ready-to-go-donabe-pantry-kit\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003edonabe pantry to go kit\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e and simply adding any vegetable or protein you have in your fridge for a fast and nutritious weeknight meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWe are often asked, what is the difference between cooking in a donabe compared to a Dutch oven?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDonabes have a slower rise to peak temperature and hence the umami and inherent sweetness of the ingredients are gently coaxed out of them, without breaking the food’s structure. The donabe also stays hotter for much longer due to the petalite, allowing for a more gradual cooling process. This slow cooling process is essential for what the Japanese call “\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eshimikomi\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e” or “\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esoaking in of flavors”\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Finally, the natural clay used for donabes allow for far infrared rays to cook the food, similar to yakitori grilling with binchotan coals, allowing the food ingredients to be cooked to its core and with even temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerhaps most importantly, however, donabes have a strong emotional component as they are associated with coming together with your loved ones as it simmers on your dining table on top of a butane grill– allowing for cooking, conversing, and eating all at the same time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe are proud to carry our donabes from Kagetsu, a family business making ceramics for over 150 years in Yokkaichi, Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKagetsu was the creator of the modern donabe clay formula, as household cooking in Japan was transitioning from traditional wood-fire to gas after World War 2 and donabes needed to adjust to its higher temperatures. The current CEO’s father and uncle identified petalite as a key ingredient that can increase the donabe’s heat tolerance, after finding clues in the heat-resistant tiles of NASA rockets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause our line of donabes use a higher percentage of petalite in its clay formula than other companies, it is resistant to cracking even so much that you can bring it from the fridge straight to direct flame.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you are unfamiliar with using donabe or are interested in learning more about them, please reference our\u003ca href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\"\u003e 'Donabe: Use and Care' page\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eNo. 6\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight of Body with Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e111 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight without Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e66 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter on Inside\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e155 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter from Handle to Handle \u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e218 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDepth on Inside\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e53 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e32.33 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo. 8\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight of Body with Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight without Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e88 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter on Inside\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e210 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter from Handle to Handle \u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e296 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDepth on Inside\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e70 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e69.33 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo. 10\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight of Body with Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight without Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e105 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter on Inside\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e260 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter from Handle to Handle \u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e373 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDepth on Inside\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e82 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e124.96 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot eligible for free domestic shipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kagetsu","offers":[{"title":"No. 8","offer_id":42842044432605,"sku":"WBSD-8","price":150.0,"currency_code":"USD","in_stock":true},{"title":"No. 10","offer_id":42842044465373,"sku":"WBSD-10","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/IMG_2346.jpg?v=1668897243"},{"product_id":"daikoku-banko-ware-soup-donabe-black-brushtroke","title":"Daikoku Banko Ware Soup Donabe - Black Brushstroke","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese classic style donabe are best suited for braising, soups and stews but can be used to cook a wide range of meals. The donabe comes with a pot and lid. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe perfect vessel for a hot pot meal, easily made with the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003edonabe pantry to go kit\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e and simply adding any vegetable or protein you have in your fridge for a fast and nutritious weeknight meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWe are often asked, what is the difference between cooking in a donabe compared to a Dutch oven?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDonabes have a slower rise to peak temperature and hence the umami and inherent sweetness of the ingredients are gently coaxed out of them, without breaking the food’s structure. The donabe also stays hotter for much longer due to the petalite, allowing for a more gradual cooling process. This slow cooling process is essential for what the Japanese call “\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eshimikomi\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e” or “\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esoaking in of flavors”\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Finally, the natural clay used for donabes allow for far infrared rays to cook the food, similar to yakitori grilling with binchotan coals, allowing the food ingredients to be cooked to its core and with even temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePerhaps most importantly, however, donabes have a strong emotional component as they are associated with coming together with your loved ones as it simmers on your dining table on top of a butane grill– allowing for cooking, conversing, and eating all at the same time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe are proud to carry our donabes from Kagetsu, a family business making ceramics for over 150 years in Yokkaichi, Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKagetsu was the creator of the modern donabe clay formula, as household cooking in Japan was transitioning from traditional wood-fire to gas after World War 2 and donabes needed to adjust to its higher temperatures. The current CEO’s father and uncle identified petalite as a key ingredient that can increase the donabe’s heat tolerance, after finding clues in the heat-resistant tiles of NASA rockets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBecause our line of donabes use a higher percentage of petalite in its clay formula than other companies, it is resistant to cracking even so much that you can bring it from the fridge straight to direct flame. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are unfamiliar with using donabe or are interested in learning more about them, please reference our \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca title=\"'Donabe: Use and Care' page\" href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\"\u003e'Donabe: Use and Care' page\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo. 6\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight of Body W Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e111 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight without Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e66 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter on Inside\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e155 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter from Handle to Handle \u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e218 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDepth on Inside\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e53 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e32.33 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo. 8\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight of Body W Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight without Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e88 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter on Inside\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e210 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter from Handle to Handle \u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e296 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDepth on Inside\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e70 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e69.33 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo. 10\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight of Body W Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight without Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e105 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter on Inside\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e260 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter from Handle to Handle \u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e373 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDepth on Inside\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e82 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e124.96 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot eligible for free domestic shipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kagetsu","offers":[{"title":"No. 8","offer_id":42842082705629,"sku":"BBSD-8","price":150.0,"currency_code":"USD","in_stock":true},{"title":"No. 10","offer_id":42842082738397,"sku":"BBSD-10","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/IMG_2391.jpg?v=1668896347"},{"product_id":"limited-edition-daikoku-banko-ware-rice-donabe-white-fog","title":"Limited Edition Daikoku Banko Ware Rice Donabe - White Fog","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThree-piece rice cooking donabe includes inner lid, outer lid, and pot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to the qualities of a Daikoku rice donate described below, the White Fog edition has higher heat conductivity due to the inclusion of minerals in addition to clay, making it more responsive if the chef desires to adjust the heat. (Traditional donabes made only from clay will remain hot once it is hot, even if one turns down the flame).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe White Fog edition also has thinner walls than the standard Black Daikoku Banko Rice Donabe, with a craftsman shaving it by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese rice cooking donabes are the most versatile donabe styles. Aside from cooking rice, they can be used to cook porridge, stews, soups, and other \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003egohanmono\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e (seasoned rice dishes). Three-piece rice cooking donabe includes inner lid, outer lid, and pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe unique clay formula of our rice donabes allows rice to cook in a shorter period of time of around 10 minutes without any heat adjustments (for a 1, 2 or 3 go size). Rice made in a Kagetsu donabe tastes much better than rice made in the most expensive electric rice cooker, with grain structure being kept intact, and a sweeter taste and better aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe are proud to carry our rice donabes from Kagetsu, a family business making ceramics for over 150 years in Yokkaichi, Japan. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKagetsu was the creator of the modern donabe clay formula, as household cooking in Japan was transitioning from traditional wood-fire to gas after World War 2 and donabes needed to adjust to its higher temperatures. The current CEO’s father and uncle identified petalite as a key ingredient that can increase the donabe’s heat tolerance, after finding clues in the heat-resistant tiles of NASA rockets. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause our line of donabes use a higher percentage of petalite in its clay formula than other companies, it is resistant to cracking even so much that you can bring it from the fridge straight to direct flame. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBanko ware rice donabe are measured in Japanese\u003cspan\u003e \u003c\/span\u003e\u003cem\u003egou. \u003c\/em\u003eWe offer a\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/sake-rice-cup-1-gou-180ml?variant=38144048234648\" style=\"color: #2b00ff;\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bernalcutlery.com\/products\/sake-rice-cup-1-gou-180ml?variant=38144048234648\"\u003e1-gou rice measuring cup\u003c\/a\u003e .\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1 gou = 180ml or ¾ of a US Cup\u003c\/p\u003e\n\u003cp\u003eFor\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\" style=\"color: #2b00ff;\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\"\u003esizing, specs, and measurements of white vs. brown rice\u003c\/a\u003e,\u003c\/span\u003e or if you are unfamiliar with using donabe, please reference our\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\" style=\"color: #2b00ff;\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\"\u003eDonabe: Use and Care page\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNot eligible for free domestic shipping.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kagetsu","offers":[{"title":"2 Gou","offer_id":42899810353373,"sku":"RCD-2DSNOW","price":206.0,"currency_code":"USD","in_stock":true},{"title":"3 Gou","offer_id":42899774832861,"sku":"RCD-3DSNOW","price":258.0,"currency_code":"USD","in_stock":false},{"title":"4 Gou","offer_id":42899774865629,"sku":"RCD-4DSNOW","price":314.0,"currency_code":"USD","in_stock":false},{"title":"6 Gou","offer_id":42899811991773,"sku":"RCD-6DSNOW","price":376.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/IMG_2292.jpg?v=1712268971"},{"product_id":"daikoku-banko-ware-soup-donabe-solid-black","title":"Daikoku Banko Ware Soup Donabe - Solid Black","description":"\u003cp\u003e\u003cspan\u003eThese classic style donabe are best suited for braising, soups and stews but can be used to cook a wide range of meals. The donabe comes with a pot and lid. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe perfect vessel for a hot pot meal, easily made with the \u003c\/span\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/ready-to-go-donabe-pantry-kit\" target=\"_blank\"\u003e\u003cspan\u003edonabe pantry to go kit\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and simply adding any vegetable or protein you have in your fridge for a fast and nutritious weeknight meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWe are often asked, what is the difference between cooking in a donabe compared to a Dutch oven?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDonabes have a slower rise to peak temperature and hence the umami and inherent sweetness of the ingredients are gently coaxed out of them, without breaking the food’s structure. The donabe also stays hotter for much longer due to the petalite, allowing for a more gradual cooling process. This slow cooling process is essential for what the Japanese call “\u003c\/span\u003e\u003ci\u003e\u003cspan\u003eshimikomi\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e” or “\u003c\/span\u003e\u003ci\u003e\u003cspan\u003esoaking in of flavors”\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e. Finally, the natural clay used for donabes allow for far infrared rays to cook the food, similar to yakitori grilling with binchotan coals, allowing the food ingredients to be cooked to its core and with even temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerhaps most importantly, however, donabes have a strong emotional component as they are associated with coming together with your loved ones as it simmers on your dining table on top of a butane grill– allowing for cooking, conversing, and eating all at the same time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are proud to carry our donabes from Kagetsu, a family business making ceramics for over 150 years in Yokkaichi, Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKagetsu was the creator of the modern donabe clay formula, as household cooking in Japan was transitioning from traditional wood-fire to gas after World War 2 and donabes needed to adjust to its higher temperatures. The current CEO’s father and uncle identified petalite as a key ingredient that can increase the donabe’s heat tolerance, after finding clues in the heat-resistant tiles of NASA rockets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause our line of donabes use a higher percentage of petalite in its clay formula than other companies, it is resistant to cracking even so much that you can bring it from the fridge straight to direct flame.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are unfamiliar with using donabe or are interested in learning more about them, please reference our\u003ca href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\" data-mce-href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\"\u003e 'Donabe: Use and Care' page\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo. 6\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight of Body W Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e111 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight without Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e66 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter on Inside\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e155 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter from Handle to Handle \u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e218 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDepth on Inside\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e53 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e32.33 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo. 8\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight of Body W Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight without Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e88 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter on Inside\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e210 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter from Handle to Handle \u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e296 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDepth on Inside\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e70 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e69.33 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo. 10\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight of Body W Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight without Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e105 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter on Inside\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e260 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter from Handle to Handle \u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e373 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDepth on Inside\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e82 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e124.96 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot eligible for free domestic shipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kagetsu","offers":[{"title":"No. 8","offer_id":43273717088477,"sku":"SBSD-8","price":150.0,"currency_code":"USD","in_stock":true},{"title":"No. 10","offer_id":43273717121245,"sku":"SBSD-10","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/IMG_2329.jpg?v=1668894637"},{"product_id":"daikoku-banko-ware-soup-donabe-solid-white","title":"Daikoku Banko Ware Soup Donabe - Solid White","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese classic style donabe are best suited for braising, soups and stews but can be used to cook a wide range of meals. The donabe comes with a pot and lid. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe perfect vessel for a hot pot meal, easily made with the \u003c\/span\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/ready-to-go-donabe-pantry-kit\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bernalcutlery.com\/products\/ready-to-go-donabe-pantry-kit\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003edonabe pantry to go kit\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e and simply adding any vegetable or protein you have in your fridge for a fast and nutritious weeknight meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWe are often asked, what is the difference between cooking in a donabe compared to a Dutch oven?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDonabes have a slower rise to peak temperature and hence the umami and inherent sweetness of the ingredients are gently coaxed out of them, without breaking the food’s structure. The donabe also stays hotter for much longer due to the petalite, allowing for a more gradual cooling process. This slow cooling process is essential for what the Japanese call “\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eshimikomi\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e” or “\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esoaking in of flavors”\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Finally, the natural clay used for donabes allow for far infrared rays to cook the food, similar to yakitori grilling with binchotan coals, allowing the food ingredients to be cooked to its core and with even temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerhaps most importantly, however, donabes have a strong emotional component as they are associated with coming together with your loved ones as it simmers on your dining table on top of a butane grill– allowing for cooking, conversing, and eating all at the same time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe are proud to carry our donabes from Kagetsu, a family business making ceramics for over 150 years in Yokkaichi, Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKagetsu was the creator of the modern donabe clay formula, as household cooking in Japan was transitioning from traditional wood-fire to gas after World War 2 and donabes needed to adjust to its higher temperatures. The current CEO’s father and uncle identified petalite as a key ingredient that can increase the donabe’s heat tolerance, after finding clues in the heat-resistant tiles of NASA rockets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause our line of donabes use a higher percentage of petalite in its clay formula than other companies, it is resistant to cracking even so much that you can bring it from the fridge straight to direct flame.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you are unfamiliar with using donabe or are interested in learning more about them, please reference our\u003ca href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\"\u003e 'Donabe: Use and Care' page\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eNo. 6\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight of Body W Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e111 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight without Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e66 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter on Inside\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e155 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter from Handle to Handle \u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e218 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDepth on Inside\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e53 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e32.33 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo. 8\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight of Body W Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight without Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e88 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter on Inside\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e210 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter from Handle to Handle \u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e296 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDepth on Inside\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e70 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e69.33 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo. 10\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight of Body W Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eHeight without Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e105 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter on Inside\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e260 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDiameter from Handle to Handle \u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e373 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003eDepth on Inside\u003c\/td\u003e\n\u003ctd style=\"height: 17px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 17px;\"\u003e82 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e124.96 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot eligible for free domestic shipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kagetsu","offers":[{"title":"No. 8","offer_id":43273718530269,"sku":"SWSD-8","price":150.0,"currency_code":"USD","in_stock":true},{"title":"No. 10","offer_id":43273718563037,"sku":"SWSD-10","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/products\/IMG_2355.jpg?v=1668894591"},{"product_id":"daikoku-banko-ware-soup-donabe-ih-no-9","title":"Daikoku Banko Ware Soup Donabe - IH No. 9","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDaikoku Banko Soup Donabe in Size 9 (ideal for approximately 4 people). \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe stainless steel plate inside the donabe magically will turn this donabe IH compatible! When you are using on gas flame, simply remove the plate for dual use. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe shape of this donabe has also been modified to be IH compatible, with a flatter bottom for maximum contact with the IH surface. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can use for induction cooktops, gas stovetops, and ovens. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a 3 piece 9 gou IH soup two piece donabe, with a lid and body plus a stainless steel plate. It has a ceramic coating for ease of cleaning, and allows you to skip the step of \"medome\" (or seasoning).  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese classic style donabe are best suited for braising, soups and stews but can be used to cook a wide range of meals. The donabe comes with a pot and lid. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe perfect vessel for a hot pot meal, easily made with the \u003c\/span\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/ready-to-go-donabe-pantry-kit\" target=\"_blank\"\u003e\u003cspan\u003edonabe pantry to go kit\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and simply adding any vegetable or protein you have in your fridge for a fast and nutritious weeknight meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWe are often asked, what is the difference between cooking in a donabe compared to a Dutch oven?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDonabes have a slower rise to peak temperature and hence the umami and inherent sweetness of the ingredients are gently coaxed out of them, without breaking the food’s structure. The donabe also stays hotter for much longer due to the petalite, allowing for a more gradual cooling process. This slow cooling process is essential for what the Japanese call “\u003c\/span\u003e\u003ci\u003e\u003cspan\u003eshimikomi\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e” or “\u003c\/span\u003e\u003ci\u003e\u003cspan\u003esoaking in of flavors”\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e. Finally, the natural clay used for donabes allow for far infrared rays to cook the food, similar to yakitori grilling with binchotan coals, allowing the food ingredients to be cooked to its core and with even temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerhaps most importantly, however, donabes have a strong emotional component as they are associated with coming together with your loved ones as it simmers on your dining table on top of a butane grill– allowing for cooking, conversing, and eating all at the same time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are proud to carry our donabes from Kagetsu, a family business making ceramics for over 150 years in Yokkaichi, Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKagetsu was the creator of the modern donabe clay formula, as household cooking in Japan was transitioning from traditional wood-fire to gas after World War 2 and donabes needed to adjust to its higher temperatures. The current CEO’s father and uncle identified petalite as a key ingredient that can increase the donabe’s heat tolerance, after finding clues in the heat-resistant tiles of NASA rockets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause our line of donabes use a higher percentage of petalite in its clay formula than other companies, it is resistant to cracking even so much that you can bring it from the fridge straight to direct flame.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eIf you are unfamiliar with using donabe or are interested in learning more about them, please reference our\u003c\/b\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/pages\/donabe-use-and-care\" rel=\"nofollow\" style=\"color: #2b00ff;\" target=\"_blank\"\u003e\u003cb\u003e\u003cu\u003e 'Donabe: Use and Care' page\u003c\/u\u003e\u003c\/b\u003e\u003c\/a\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 565px;\"\u003e\n\u003ctbody\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 17px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 17px;\"\u003eHeight of Body with Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 17px;\"\u003e162mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 17px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 17px;\"\u003eHeight without Lid\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 17px;\"\u003e111mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 17px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 17px;\"\u003eDiameter on Inside\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 17px;\"\u003e245mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 17px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 17px;\"\u003eDiameter from Handle to Handle\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 17px;\"\u003e332mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 17px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 17px;\"\u003eDepth on Inside\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 17px;\"\u003e80mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 17px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 17px;\"\u003eDisk Size\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 17px;\"\u003e170mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 16px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"height: 16px;\"\u003e102.8oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kagetsu","offers":[{"title":"Black","offer_id":43546720370909,"sku":"DBIH-BLK","price":215.0,"currency_code":"USD","in_stock":true},{"title":"White","offer_id":43546720403677,"sku":"DBIH-WHI","price":215.0,"currency_code":"USD","in_stock":true},{"title":"Kyokohiki","offer_id":44231621542109,"sku":"DBIH-KYO","price":215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/IH_Donabe_Product_W_Stamp.jpg?v=1731456026"},{"product_id":"hitohira-hiragana-160mm-chopper-molybdenum-vanadium-stainless-pakka","title":"Hitohira Hiragana 160mm Chopper Molybdenum Vanadium Stainless Pakka Handle","description":"","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44012465783005,"sku":"AAA-271-01-ZM160","price":222.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03359.jpg?v=1725061122"},{"product_id":"k-sabatier-200th-anniversary-10-chef-nitrogen-stainless-g10","title":"K Sabatier 200th Anniversary 10\" Chef Nitrogen Stainless G10","description":"\u003cp\u003eA modern yet traditional tribute to the 200 years of \u003cmeta charset=\"utf-8\"\u003eSabatier AINE \u0026amp; PERRIER! This is\u003cspan data-mce-fragment=\"1\"\u003e top shelf series features a cryogenically treated stainless steel, G10 handle and handmade leather sleeve.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePart of the heat treatment process allows nitrogen to replace some carbon molecules in the steel matrix.  Paired with this cryogenic heat treatment, this nitrogen rich steel provides better edge retention than other standard western stainless series.\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eConstructed with a narrower, lighter weight handle, t\u003c\/span\u003ehey are bolster-less and have a superbly thin geometry behind the edge allowing for sleek cutting feel.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1834, K Sabatier has been the dedicated brand of Sabatier Aine \u0026amp; Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":44031864602845,"sku":"G10-C25","price":232.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04862_c009f309-2916-44b5-8a02-cf52fa96bcfc.jpg?v=1754865667"},{"product_id":"k-sabatier-200th-anniversary-8-fillet-nitrogen-stainless-g10","title":"K Sabatier 200th Anniversary 8\" Fillet Nitrogen Stainless G10","description":"\u003cp\u003eA modern yet traditional tribute to the 200 years of \u003cmeta charset=\"utf-8\"\u003eSabatier AINE \u0026amp; PERRIER! This is\u003cspan data-mce-fragment=\"1\"\u003e top shelf series features a cryogenically treated stainless steel, G10 handle and handmade leather sleeve.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePart of the heat treatment process allows nitrogen to replace some carbon molecules in the steel matrix.  Paired with this cryogenic heat treatment, this nitrogen rich steel provides better edge retention than other standard western stainless series.\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eConstructed with a narrower, lighter weight handle, t\u003c\/span\u003ehey are bolster-less and have a superbly thin geometry behind the edge allowing for sleek cutting feel.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1834, K Sabatier has been the dedicated brand of Sabatier Aine \u0026amp; Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":44031864701149,"sku":"G10-FL18","price":201.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04847_9ac0b809-8d42-4560-afc7-19fc6b04bd95.jpg?v=1754865163"},{"product_id":"hitohira-tanaka-manzo-210mm-deba-shirogami-2-ho-wood-with-saya","title":"Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMioroshi deba can be thought of as thick yanagi or thinner, longer debas. They can be used to process larger fish down to the final slices.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmithed by Yoshikazu Tanaka, a top level ‘Dentokougeshi’ blacksmith in Sakai City, Osaka. Tanaka Hamono coaxes excellent edge retention and toughness from Shirogami 2 with a smooth easy sharpening feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eManzo, son of famed Sakai sharpener Kambei, carries on the family lineage of extremely high quality wide bevel work. Kambei along with a few other Sakai sharpeners pioneered the style of wide bevel on double bevel knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44069480071389,"sku":"AAA-115W2-05-NE210","price":485.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05092_7147629b-5e8a-466a-add0-242bdd677e38.jpg?v=1786310397"},{"product_id":"morihei-hisamoto-240mm-gyuto-stainless-pakka-handle","title":"Morihei Hisamoto 240mm Gyuto Stainless Pakka Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn excellent performing inexpensive stainless series from the venerable Morihei Hisamoto of Tokyo. Slim right biased monosteel stainless blade has an excellent factory edge, the best factory edge in it's price range period. These are easy to sharpen, hold their edge well for this type of stainless; while it doesn't have the longest edge life of all stainless steels it's tough and accommodating provided you follow a few basic guidelines. This is an excellent series for those who are looking for an inexpensive high performance Japanese knife, professionals and home cooks alike. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44118403711197,"sku":"AAA-010-FA240","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00239_2a095743-d0ac-49bb-ab85-a2c6add82c45.jpg?v=1737162619"},{"product_id":"lancaster-cast-iron-no-10-skillet","title":"Lancaster Cast Iron No. 10 Skillet","description":"\u003cp\u003eKnown as the main course skillet, the No. 10 measures 11 5\/8\" in diameter, 2 1\/8\" in height, and weighs just over 6 lbs. The Lancaster No. 10 cast iron skillet is cast, machined, seasoned, and packaged in and around Lancaster, Pennsylvania.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Lancaster No. 10 features a smooth, pre-seasoned cooking surface, a traditional stout handle, large pour spouts, and a lightweight yet strong construction that feels natural in any chef’s hands. With the No. 10 Lancaster pan in your home, you will be taking part in a generational American tradition.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhy the number \"10\"? - \u003cspan data-mce-fragment=\"1\"\u003eLancaster\u003c\/span\u003e cookware uses traditional American cast iron sizing metrics dating back to the 1800s. The numbers correlate to the size of ports on antique wood stoves as cast iron cookware and wood stoves often went hand in hand. The number 10 is traditionally a top diameter 11.5\" skillet.\u003c\/p\u003e","brand":"Lancaster Cast Iron","offers":[{"title":"Default Title","offer_id":44550545703133,"sku":"SKILLET-010","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02459_70a1ac84-5ef0-492f-a6ad-708587c6d804.jpg?v=1744403828"},{"product_id":"friedr-herder-madera-forged-stainless-olive-1-2-bolster-set-3-pieces","title":"Friedr Herder Madera Forged Stainless Olive 1\/2 Bolster Knife Set - 3 Pieces","description":"\u003cp\u003e Forged stainless steel with solid wood handle with the famous Pikas spade marking on the blade. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr. Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003e3 Piece Set:\u003cbr\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/friedr-herder-3-15-paring-1-2-bolster-forged-stainless-olive-1\" data-mce-href=\"https:\/\/bernalcutlery.com\/products\/friedr-herder-3-15-paring-1-2-bolster-forged-stainless-olive-1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #2b00ff;\" data-mce-style=\"color: #2b00ff;\"\u003eFriedr Herder 3.15\" Paring Forged Stainless Olive 1\/2 Bolster\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/friedr-herder-8-chef-1-2-bolster-forged-stainless-olive-1\" data-mce-href=\"https:\/\/bernalcutlery.com\/products\/friedr-herder-8-chef-1-2-bolster-forged-stainless-olive-1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #2b00ff;\" data-mce-style=\"color: #2b00ff;\"\u003eFriedr Herder 8\" Chef Forged Stainless Olive 1\/2 Bolster\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #2b00ff;\" data-mce-style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/friedr-herder-bread-1-2-bolster-forged-stainless-walnut\" style=\"color: #2b00ff;\" data-mce-href=\"https:\/\/bernalcutlery.com\/products\/friedr-herder-bread-1-2-bolster-forged-stainless-walnut\" data-mce-style=\"color: #2b00ff;\"\u003eFriedr Herder 8.5\" Bread Forged Stainless Olive 1\/2 Bolster\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKnife specs are available on the individual listings.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":45190867124445,"sku":"3 Piece - Olive","price":386.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01829_ed92ea2b-f4a8-43e3-b836-fb2dc56722a7.jpg?v=1721686937"},{"product_id":"friedr-herder-madera-knife-set-forged-stainless-walnut-1-2-bolster-3-pieces","title":"Friedr Herder Madera Forged Stainless Walnut 1\/2 Bolster Knife Set - 3 Pieces","description":"\u003cp\u003eForged stainless steel with solid wood handle with the famous Pikas spade marking on the blade. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFriedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. Its famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e3 Piece Set:\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #2b00ff;\" data-mce-style=\"color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff;\" href=\"https:\/\/bernalcutlery.com\/products\/friedr-herder-3-15-paring-1-2-bolster-forged-stainless-walnut-1\" data-mce-style=\"color: #2b00ff;\" data-mce-href=\"https:\/\/bernalcutlery.com\/products\/friedr-herder-3-15-paring-1-2-bolster-forged-stainless-walnut-1\"\u003eFriedr Herder Madera 3.15\" Paring Forged Stainless Walnut 1\/2 Bolster\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/friedr-herder-8-chef-1-2-bolster-forged-stainless-walnut\"\u003e\u003cspan style=\"color: #2b00ff;\" data-mce-style=\"color: #2b00ff;\"\u003eFriedr Herder Madera 8\" Chef Forged Stainless Walnut 1\/2 Bolster\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #2b00ff;\" data-mce-style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/bernalcutlery.com\/products\/friedr-herder-bread-1-2-bolster-forged-stainless-walnut\" style=\"color: #2b00ff;\" data-mce-href=\"https:\/\/bernalcutlery.com\/products\/friedr-herder-bread-1-2-bolster-forged-stainless-walnut\" data-mce-style=\"color: #2b00ff;\"\u003eFriedr Herder Madera 8.5\" Bread Forged Stainless Walnut 1\/2 Bolster\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Friedr. Herder","offers":[{"title":"Default Title","offer_id":45263539405021,"sku":"3 Piece - Walnut","price":347.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/A4493D8F-B4D6-4BDC-9541-C9AF9AD7747E_48dde47e-7bad-4f08-a22b-d27232fe08e2.jpg?v=1716923434"}],"url":"https:\/\/bernalcutlery.com\/en-gb\/collections\/gifts-under-500.oembed","provider":"Bernal Cutlery","version":"1.0","type":"link"}