{"title":"New Knife Arrivals","description":"","products":[{"product_id":"kanehide-150mm-honesuki-kaku-semi-stainless-japanese-butcher-knife","title":"Kanehide 150mm Honesuki Kaku Semi-Stainless Japanese Butcher Knife","description":"\u003cp\u003eKanehide semi stainless steel honesuki kaku butchers knife made in Seki City Japan for the Japanese food service industry. A good no-frills workhorse made from good quality materials. The steel used in these is tempered to about 60\/61 HRC and has excellent toughness and edge life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":36251423244440,"sku":"BAA-010-06-HA150","price":74.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01074.jpg?v=1720647877"},{"product_id":"kanehide-150mm-honesuki-maru-semi-stainless-japanese-butcher-knife","title":"Kanehide 150mm Honesuki Maru Semi-Stainless Japanese Butcher Knife","description":"\u003cp\u003eKanehide semi stainless steel honesuki maru butchers knife made in Seki City Japan for the Japanese food service industry. A good no-frills workhorse made from good quality materials. The steel used in these is tempered to about 60\/61 HRC and has excellent toughness and edge life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":36251430912152,"sku":"BAA-010-06-HB150","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01067.jpg?v=1720647713"},{"product_id":"kanehide-150mm-lefty-honesuki-kaku-semi-stainless-japanese-butcher-knife","title":"Kanehide 150mm Honesuki Kaku Semi-Stainless Japanese Butcher Knife - LEFTY","description":"\u003cp\u003eKanehide semi stainless steel honesuki kaku (Lefty) butchers knife made in Seki City Japan for the Japanese food service industry. A good no-frills workhorse made from good quality materials. The steel used in these is tempered to about 60\/61 HRC and has excellent toughness and edge life.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":36251432255640,"sku":"BAA-010-06-LHA150","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01082_ead2b0a1-fa8d-4368-b4c2-f346cab546b9.jpg?v=1720648098"},{"product_id":"hitohira-imojiya-kuma-180mm-santoku-aogami-2-nashiji-tsuchime-western-handle","title":"Hitohira Imojiya Kuma 180mm Santoku Aogami 2 Nashiji Tsuchime Western Handle","description":"\u003cp\u003eStainless clad aogami 2 core with nickel bolster and pull tang handle with contoured pakka handle scales.\u003c\/p\u003e\n\u003cp\u003eThese factory forged knives made in Seki are a great value, high quality aogami 2 core with a moderate hardness (59\/60 HRC) which allows for easy sharpening and good toughness, stainless cladding over the carbon steel makes for easy maintanace although care must be taken not to let them rust.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":36251445362840,"sku":"DAA-180-CA","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00566_fa852bb8-ac54-4468-8642-3c8bf378d170.jpg?v=1720040588"},{"product_id":"ashi-hamono-ginga-165mm-wa-nakiri-swedish-stainless","title":"Ashi Hamono Ginga 165 mm Nakiri Swedish Stainless with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 165 mm nakiri knife with Swedish stainless steel blade. Octagon magnolia wood handle and water buffalo horn ferrule. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest, and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for its thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36252603187352,"sku":"AH-SS-DA165","price":310.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04698_63a9e382-e17a-40da-9ae3-d1fad9497ab0.jpg?v=1785360789"},{"product_id":"ashi-hamono-ginga-120mm-petty-swedish-stainless-western-handle","title":"Ashi Hamono Ginga 120 mm Petty Swedish Stainless Western Handle with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 120 mm petty knife with Swedish stainless steel blade and western style riveted pakka wood handle. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest, and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for its thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36252707061912,"sku":"ASHI-GA-SW-BA120","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03739_2d7caf54-72d8-4f79-b816-270b69d89a14.jpg?v=1750631153"},{"product_id":"ashi-hamono-ginga-120mm-wa-petty-swedish-stainless-with-saya","title":"Ashi Hamono Ginga 120mm Petty Swedish Stainless with Saya","description":"\u003cp\u003e\u003cspan\u003eAshi Hamono 120mm petty knife with Swedish stainless steel blade. Octagon magnolia wood handle and water buffalo horn ferrule. Saya cover is included. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi’s Swedish stainless steel knives are some of the lightest, thinnest and easiest to sharpen knives we have come across. Their cutting feel is excellent due to top quality hand grinding, creating convexity on the side of the knife, and making them extra thin behind the edge. Ideal for a home cook or professional that needs a low maintenance and high performance blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshi Hamono was established in 1948 in Sakai City Japan; a major center of traditional knife making. Ashi makes knives utilizing a one piece of steel (rather than forge laminated 2\/3 layer blade), called zenkou construction. Ashi’s Ginga line is famous for its thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding to heat treatment and hafting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":36252853108888,"sku":"ASHI-SW-05-BA120","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01767.jpg?v=1721605705"},{"product_id":"hitohira-td-210mm-gyuto-stainless-clad-aogami-2-kurouchi","title":"Hitohira TD 210mm Gyuto Stainless Clad Aogami 2 Kurouchi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eStainless clad aogami 2 with dark kurouchi finish from forge and subtle geometric hammer marks. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":37110259843224,"sku":"AAA-615B2KT-02-FA210","price":220.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04348.jpg?v=1726529050"},{"product_id":"hitohira-td-165mm-nakiri-stainless-clad-aogami-2-kurouchi","title":"Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Walnut","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eStainless clad aogami 2 with dark kurouchi finish from forge and subtle geometric hammer marks. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":37110315286680,"sku":"AAA-615B2KT-02-DA165","price":188.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02192_46474097-926d-4b57-8f6e-687e92cf37fe.jpg?v=1722466254"},{"product_id":"hitohira-td-165mm-santoku-stainless-clad-aogami-2-kurouchi","title":"Hitohira TD 165mm Santoku Stainless Clad Aogami 2 Kurouchi Walnut","description":"\u003cp\u003eStainless clad aogami 2 with dark kurouchi finish from forge and subtle geometric hammer marks. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":37233164910744,"sku":"AAA-615B2KT-02-CA165","price":188.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06322_37dbb2f3-d901-4e9b-a54e-92287dc913df.jpg?v=1746299252"},{"product_id":"hitohira-kikuchiyo-ren-210mm-gyuto-shirogami-3","title":"Hitohira Kikuchiyo Ren 210mm Gyuto Shirogami 2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand forged in Sakai and ground by a young sharpener in Sakai. These knives come with an impressive lineage with the sharpener's grandfather being one of a few knife makers who pioneered the wide bevel grinding on double bevel knives.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe affordable price is to help support the sales of this series while he is training. We are impressed with the quality of his work on these top quality forged knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":37590990848152,"sku":"AAA-017W2-05-FA210","price":305.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00295_33c2a060-3e9a-4c81-ab04-0a3c3ad5e2fb.jpg?v=1718407627"},{"product_id":"hitohira-td-210mm-gyuto-stainless-clad-aogami-2-nashiji-western","title":"Hitohira TD 210mm Gyuto Stainless Clad Aogami 2 Nashiji Western","description":"\u003cp\u003e\u003cspan\u003eHeat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":37972352204952,"sku":"AAA-617B2NY-02-FA210","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00279_2a409278-179e-4fd5-aaf5-47bbd13f04d0.jpg?v=1718407070"},{"product_id":"hitohira-td-240mm-sujihiki-stainless-clad-aogami-2-nashiji-western","title":"Hitohira TD 240mm Sujihiki Stainless Clad Aogami 2 Nashiji Western","description":"\u003cp\u003e\u003cspan\u003eStainless clad aogami 2 with nashiji finish and western handle. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":37972380188824,"sku":"AAA-617B2NY-02-GA240","price":278.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04358.jpg?v=1726529233"},{"product_id":"hitohira-imojiya-okd-240mm-gyuto-vg-1","title":"Hitohira Imojiya OKD 240mm Gyuto VG1 Tagayasan","description":"\u003cp\u003e\u003cspan\u003eThese knives have all the merits of a classic stainless mono steel but with better edge formation and easier sharpening. An excellent cutting feel thanks to the fine, convex hamaguri grinds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDone at the workshop involved in the old Masakane production in Seki. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis steel can be somewhat prone to chipping if mistreated, but we think the \u003c\/span\u003e\u003cspan\u003ereturn\u003c\/span\u003e\u003cspan\u003e in ease of sharpening and cutting feel is worth it. These are a great take on the classic stainless western handled Japanese knife. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39367940014232,"sku":"AAA-269OKDV1-06-FA240","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05038_33e47e64-53c3-4037-b164-d2c38ec3cbf8.jpg?v=1786151435"},{"product_id":"kanehide-150mm-lefty-honesuki-maru-semi-stainless-japanese-butcher-knife","title":"Kanehide 150mm Honesuki Maru Semi Stainless Japanese Butcher Knife - LEFTY","description":"\u003cp\u003eKanehide semi stainless steel honesuki maru butchers knife made in Seki City Japan for the Japanese food service industry. A good, no-frills workhorse made from good quality materials. The steel used in these is tempered to about 60\/61 HRC and has excellent toughness and edge life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39725255131288,"sku":"BAA-010-06-LHB150","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01060.jpg?v=1720647504"},{"product_id":"hitohira-200mm-chinese-cleaver-stainless-clad-sk-carbon-beechwood","title":"Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood","description":"\u003cp\u003eForged stainless clad SK carbon steel Chinese cleaver made in Japan for Hitohira with classic barrel shaped handle with steel ferrule. Medium weight good for vegetables and light poultry butchery, no heavy hacking on this one.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39726288601240,"sku":"ZAA-LIM007-64-RA200","price":210.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01015.jpg?v=1720643351"},{"product_id":"hitohira-hg-185mm-santoku-stainless-tsuchime-damascus","title":"Hitohira HG 185mm Santoku Stainless Tsuchime Damascus Western Handle","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTsuchime hammer marked nickel \/ stainless suminagashi damascus clad hard stainless core with mahogany colored pakka wood handles. A good combination of toughness and edge life on this series; the broken up surface area of the face of the blade makes for good food release. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40283819835544,"sku":"DAA-190-09-CA","price":176.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00964.jpg?v=1720640109"},{"product_id":"hitohira-kikuchiyo-manzo-300mm-yanagi-aogami-2-ho-wood-with-saya","title":"Hitohira Kikuchiyo Manzo 300mm Yanagi Aogami 2 Ho Wood with Saya","description":"\u003cp\u003e\u003cspan\u003eHand forged and ground in Sakai, the Kikuchiyo Manzo series knives from Hitohira represent excellent Sakai craftsmanship. These are characterized by a forging and heat treatment that offers an easy sharpening, good toughness and excellent edge life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ground ura hollow grind on the inside makes for excellent food release and helps to keep a narrow urasaki throughout the life of the blade and a polished spine and heel are a nice touch.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eManzo, son of famed Sakai sharpener Kambei, carries on the family lineage of extremely high quality wide bevel work. Kambei along with a few other Sakai sharpeners pioneered the style of wide bevel on double bevel knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40847988129944,"sku":"AAA-510-05-IA300","price":510.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00934_5d1a8083-2247-4e16-97ec-af7d1ea6015d.jpg?v=1738619268"},{"product_id":"hitohira-kikuchiyo-manzo-270mm-yanagi-aogami-2-ho-wood-w-saya","title":"Hitohira Kikuchiyo Manzo 270mm Yanagi Aogami 2 Ho Wood with Saya","description":"\u003cp\u003e\u003cspan\u003eHand forged and ground in Sakai, the Kikuchiyo Manzo series knives from Hitohira represent excellent Sakai craftsmanship. These are characterized by a forging and heat treatment that offers an easy sharpening, good toughness and excellent edge life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ground ura hollow grind on the inside makes for excellent food release and helps to keep a narrow urasaki throughout the life of the blade and a polished spine and heel are a nice touch.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41008016490648,"sku":"AAA-510-05-IA270","price":495.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00119_5389f2bf-c3cb-4232-8fd9-589c68b2a064.jpg?v=1737414154"},{"product_id":"hitohira-t10-170mm-santoku-migaki-pakka-handle","title":"Hitohira T10 170mm Santoku VG10 Migaki Pakka Handle","description":"\u003cp\u003eThinner and with more convexity to face than most stainless clad VG10 in this price range, they cut very smoothly and wedge very little. With their fine edges, these are more delicate than thicker stainless clad VG10 but they wedge far less and are easier to sharpen than thicker edged VG10 knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42539709202653,"sku":"DAA-010-CA165","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03121.jpg?v=1724449185"},{"product_id":"morihei-hisamoto-hagane-270mm-sujihiki-sk-pakka-handle","title":"Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle","description":"\u003cp\u003eOld style forged carbon steel Kanto knife. These represent the original yo-bocho style, whose design remained relatively unchanged for decades. We are big fans of carbon steel knives like this. They cut smoothly, sharpen easily, and are not terribly delicate if a few basic rules are followed.\u003c\/p\u003e\n\u003cp\u003eThe out-of-the-box sharpness on these is one of the best out there, as they receive a natural stone finish at the Morihei workshop before being boxed up. Bonus points if you follow up with a Japanese natural stone on these. Any self slurrying honyama stone in the 3-4 hardness and 3-4 fineness (1-5 scale) range is great.\u003c\/p\u003e\n\u003cp\u003eBeing forged, these have a longer edge life and a wider range of finishes they work at. While we are a big fan of stamped Carbon Steel Nihonkou style knives these are a step up in quality that is commensurate with the higher price.\u003c\/p\u003e\n\u003cp\u003eThese have a strong right hand bias to the face of the blade and are not recommended for left-handed users.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43177983672541,"sku":"AMA-111-01-GA270","price":270.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00149_79afa4da-471b-4f92-bc4b-b2792453f59f.jpg?v=1737159434"},{"product_id":"yoshikane-210mm-gyuto-skd-nashiji-teak-handle","title":"Yoshikane Hamono 210mm Gyuto SKD Nashiji Teak Handle","description":"\u003cp\u003eMade for Hatsukokoro by Yoshikane in Sanjo Niigata.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane's hand forged SKD semi-stainless core with nashiji finished stainless cladding and octagonal teak handle with horn ferrule.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSKD steel is a nearly stainless carbon steel at approx 11–12% chromium content (13% and the chromium is able to bond with itself forming a stain resistant film) it is sometimes referred to as 'semi stainless' as it rusts slowly and has low reactivity with flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eH\u003c\/span\u003e\u003cspan\u003eardened to 64 HRC, these knives hold a keen edge for a long time, owing to thier excellent heat treatment and despite this hardness they have a good degree of toughness and are very easy to sharpen. Being ground with a wide, kiriba primary bevel, they also allow for easy thinning down the road, especially as Yoshikane kireba grinds are especially flat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe core of this knife is 'semi-stainless' and has a certain degree of rust resistance, but as it is not completely stainless, it should be dried immediately after use. The core will develop a patina with use, but any orange rust should be removed with a light abrasive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane is headed by Kazuomi Yamamoto the fourth generation to operate this family run forging and grinding operation in Sanjo, Niigata which  has been making kitchen knives since 1919. They deserve their good reputation for excellent forging and heat treatments, which make for easy sharpening and great edge life for both single and double bevel knives. This is especially true about the thin grinds provided on their double bevel knives. For middleweight Japanese knives, they cut like a much thinner blade.\u003c\/span\u003e\u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":43458213937373,"sku":"YOSH-SKD-30-FA210","price":522.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02002_695f6170-ae6a-42d8-83e7-1f69598e683f.jpg?v=1774644639"},{"product_id":"hitohira-imojiya-mz-180mm-gyuto-vg-1-imitation-mahogany-handle","title":"Hitohira Imojiya MZ 180mm Gyuto VG1 Imitation Mahogany","description":"\u003cp\u003eA Great bang for the buck on these hand ground factory forged san mai VG1 stainless steel knives made in Seki, Gifu prefecture Japan. These convex faced blades are ground thin behind the edge giving them great smooth cutting feel and good food release.\u003c\/p\u003e\n\u003cp\u003eVG1 is a stainless Japanese cutlery steel that is very similar to the more well-known VG10, but lacks some of the wear resistance of VG10, giving it slightly less edge life and toughness but making it much easier to sharpen with excellent edge formation. In many ways it is very similar to some popular Swedish stainless steels, but without the name recognition. These are finished and handled simply, but definitely outperform their finish level and price.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43660261621981,"sku":"AAA-268-09-FA180","price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06246_d59339dd-7b62-4da4-b05d-7d72e2d6e48f.jpg?v=1746294842"},{"product_id":"hitohira-imojiya-mz-165mm-santoku-vg-1-imitation-mahogany-handle","title":"Hitohira Imojiya MZ 165mm Santoku VG1 Imitation Mahogany","description":"\u003cp\u003eA Great bang for the buck on these hand ground factory forged san mai VG1 stainless steel knives made in Seki, Gifu prefecture Japan. These convex faced blades are ground thin behind the edge giving them great smooth cutting feel and good food release. VG1 is a stainless Japanese cutlery steel that is very similar to more well known VG10 but lacks some of the wear resistance of VG10 giving it slightly less edge life and toughness but giving it much easier sharpenability with excellent edge formation. In many ways it is very similar to some popular Swedish stainless steels but without the name recognition. These are finished and handled simply but definitly outperform their\u003cspan\u003e \u003c\/span\u003efinish level and price. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43669650571485,"sku":"AAA-268-09-CA165","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03078.jpg?v=1724110074"},{"product_id":"hitohira-imojiya-mz-145mm-santoku-vg-1-imitation-mahogany-handle","title":"Hitohira Imojiya MZ 145mm Santoku VG1 Imitation Mahogany","description":"\u003cp\u003eA great bang for the buck on these hand ground factory forged san mai VG1 stainless steel knives made in Seki, Gifu prefecture Japan. These convex faced blades are ground thin behind the edge giving them great smooth cutting feel and good food release.\u003c\/p\u003e\n\u003cp\u003eVG1 is a stainless Japanese cutlery steel that is very similar to more well known VG10 but lacks some of the wear resistance of VG10 giving it slightly less edge life and toughness but giving it much easier sharpen-ability with excellent edge formation. In many ways it is very similar to some popular Swedish stainless steels but without the name recognition. These are finished and handled simply but definitely outperform their finish level and price.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43669652340957,"sku":"AAA-268-1-09-CA145","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00761_a1742ed4-e9ea-4f77-918d-228f5422d5ea.jpg?v=1738373228"},{"product_id":"morihei-hisamoto-210mm-gyuto-stainless-pakka-handle","title":"Morihei Hisamoto 210mm Gyuto Stainless Pakka Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn excellent performing inexpensive stainless series from the venerable Morihei Hisamoto of Tokyo. Slim right biased monosteel stainless blade has an excellent factory edge, the best factory edge in it's price range period. These are easy to sharpen, hold their edge well for this type of stainless; while it doesn't have the longest edge life of all stainless steels it's tough and accommodating provided you follow a few basic guidelines. This is an excellent series for those who are looking for an inexpensive high performance Japanese knife, professionals and home cooks alike. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43725645512925,"sku":"AAA-010-FA210","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00248_1c60ed8c-5c34-48ba-97d4-5ab36c88b693.jpg?v=1737163858"},{"product_id":"hitohira-tanaka-manzo-165mm-deba-shirogami-2-ho-wood-w-saya","title":"Hitohira Tanaka Manzo 165mm Deba Shirogami 2 Ho Wood with Saya","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmithed by Yoshikazu Tanaka, a top level ‘Dentokougeshi’ blacksmith in Sakai City, Osaka. Tanaka Hamono coaxes excellent edge retention and toughness from Shirogami 2 with a smooth easy sharpening feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eManzo, son of famed Sakai sharpener Kambei, carries on the family lineage of extremely high quality wide bevel work. Kambei along with a few other Sakai sharpeners pioneered the style of wide bevel on double bevel knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43732005978333,"sku":"AAA-115W2-05-NA165","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04368.jpg?v=1726529734"},{"product_id":"iwasaki-kamisori-razor-small","title":"Iwasaki Kamisori Razor Small","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKamisori straight razors handmade in Japan at the famous Iwasaki workshop by Ryouichi Mizuochi.\u003c\/p\u003e\n\u003cp\u003eAsymmetrical hollow ground blades able to be used in both the right and left hand.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"video-wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/KTPdN7Nn3qI?rel=0\u0026amp;showinfo=0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43787345494237,"sku":"VADEA-100-SMALL","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05154_36e5550a-31ea-4914-8ed0-0e71d287cd58.jpg?v=1786317642"},{"product_id":"hatsukokoro-hayabusa-120mm-petty-hap40-walnut-handle","title":"Hatsukokoro Hayabusa 120mm Petty HAP40 Walnut Handle","description":"\u003cp\u003eWe are happy to have these high performance knives from Hayabusa in our lineup, great for busy professionals and home cooks who are looking for long edge life and can look after a moderately non stainless knife. \u003c\/p\u003e\n\u003cp\u003eThese knives have a stainless cladding over a high alloy HAP 40 core with a walnut wa-style handle. The core can rust if left wet or with food on it so please dry off after use and washing, with use over time it will develop a dark patina. \u003cbr\u003e\u003cbr\u003eHAP 40 made by Hitachi's Yasugi Specialty Steels is a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.hitachi-metals.co.jp\/e\/yss\/search\/hap40.html\" title=\"Hitachi HAP 40\"\u003ehigh alloy\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003epowder metal with exceptionally excellent edge holding and toughness. HAP 40 is not a stainless alloy but rusts slowly given it's rich alloy composition, sometimes referred to as 'semi-stainless'.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":43846838354141,"sku":"HHAY-HP40-02-BA120","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00072_be2d0b83-0729-4ecb-9521-5afde74b7ecf.jpg?v=1737411374"},{"product_id":"hitohira-hiragana-160mm-chopper-molybdenum-vanadium-stainless-pakka","title":"Hitohira Hiragana 160mm Chopper Molybdenum Vanadium Stainless Pakka Handle","description":"","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44012465783005,"sku":"AAA-271-01-ZM160","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03359.jpg?v=1725061122"},{"product_id":"morihei-hisamoto-hagane-300mm-gyuto-pakka-handle","title":"Morihei Hisamoto Hagane 300mm Gyuto Carbon Steel Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eOld style forged carbon steel Kanto knife. \u003c\/span\u003e\u003cspan\u003eThese represent\u003c\/span\u003e\u003cspan\u003e the original yo bocho style whose design remained relatively unchanged for decades. We are big fans of carbon steel knives like this. They cut smoothly, sharpen easily and are not terribly delicate if a few basic rules are followed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe out-of-the-box sharpness on these is one of the best out there, as they receive a natural stone finish at the Morihei workshop before being boxed up. Bonus points if you follow up with a Japanese natural stone on these. Any self slurrying honyama stone in the 3-4 hardness and 3-4 fineness (1-5 scale) range is great.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eBeing forged, these have a longer edge life and a wider range of finishes they work at. While we are a big fan of stamped Carbon Steel Nihonkou style knives these are a step up in quality that is commensurate with the higher price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese have a strong right hand bias to the face of the blade and are not recommended for left handed users.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44026128761053,"sku":"AMA-111-01-FA300","price":345.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00140_8c9ff7b2-7bd8-49ad-9ed1-68aab625dd71.jpg?v=1737159281"},{"product_id":"hitohira-tanaka-manzo-210mm-deba-shirogami-2-ho-wood-with-saya","title":"Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMioroshi deba can be thought of as thick yanagi or thinner, longer debas. They can be used to process larger fish down to the final slices.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmithed by Yoshikazu Tanaka, a top level ‘Dentokougeshi’ blacksmith in Sakai City, Osaka. Tanaka Hamono coaxes excellent edge retention and toughness from Shirogami 2 with a smooth easy sharpening feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eManzo, son of famed Sakai sharpener Kambei, carries on the family lineage of extremely high quality wide bevel work. Kambei along with a few other Sakai sharpeners pioneered the style of wide bevel on double bevel knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44069480071389,"sku":"AAA-115W2-05-NE210","price":485.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05092_7147629b-5e8a-466a-add0-242bdd677e38.jpg?v=1786310397"},{"product_id":"morihei-hisamoto-165mm-santoku-stainless-pakka-handle","title":"Morihei Hisamoto 165mm Santoku Stainless Pakka Handle","description":"\u003cp\u003eAn excellent performing inexpensive stainless series from the venerable Morihei Hisamoto of Tokyo. Slim right biased monosteel stainless blade has an excellent factory edge, the best factory edge in it's price range period. These are easy to sharpen, hold their edge well for this type of stainless; while it doesn't have the longest edge life of all stainless steels it's tough and accommodating provided you follow a few basic guidelines. This is an excellent series for those who are looking for an inexpensive high performance Japanese knife, professionals and home cooks alike.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44118399811805,"sku":"AAA-010-CA165","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00258_43c57278-a696-4463-8c26-7dbb8618cf02.jpg?v=1737164056"},{"product_id":"morihei-hisamoto-240mm-sujihiki-stainless-pakka-handle","title":"Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn excellent performing inexpensive stainless series from the venerable Morihei Hisamoto of Tokyo. Slim right biased monosteel stainless blade has an excellent factory edge, the best factory edge in it's price range period. These are easy to sharpen, hold their edge well for this type of stainless; while it doesn't have the longest edge life of all stainless steels it's tough and accommodating provided you follow a few basic guidelines. This is an excellent series for those who are looking for an inexpensive high performance Japanese knife, professionals and home cooks alike. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44118406725853,"sku":"AAA-010-GA240","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00590_bbd3d5f1-2894-4f4b-8853-53fe10aa3c74.jpg?v=1720042070"},{"product_id":"morihei-hisamoto-150mm-honesuki-kaku-stainless-pakka-handle","title":"Morihei Hisamoto 150mm Honesuki Kaku Stainless Pakka Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn excellent performing inexpensive stainless series from the venerable Morihei Hisamoto of Tokyo. Slim right biased monosteel stainless blade has an excellent factory edge, the best factory edge in it's price range period. These are easy to sharpen, hold their edge well for this type of stainless; while it doesn't have the longest edge life of all stainless steels it's tough and accommodating provided you follow a few basic guidelines. This is an excellent series for those who are looking for an inexpensive high performance Japanese knife, professionals and home cooks alike. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44190152655069,"sku":"AAA-010-HA150","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05078_e7020e93-b77e-4afa-8fa9-372bad519475.jpg?v=1786207156"},{"product_id":"hitohira-fj-150mm-honesuki-kaku-vg10-ho","title":"Hitohira FJ 150mm Honesuki Kaku VG10 Ho Wood","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness. The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44200601878749,"sku":"AAA-350-05-HA180","price":298.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04898_329309cd-3df8-4f34-a08e-7cb69eafa85b.jpg?v=1786205743"},{"product_id":"yoshikane-hamono-150mm-petty-skd-nashiji-teak-handle","title":"Yoshikane Hamono 150mm Petty SKD Nashiji Teak Handle","description":"\u003cp\u003eMade for Hatsukokoro by Yoshikane in Sanjo Niigata.\u003c\/p\u003e\n\u003cp\u003eYoshikane's hand forged SKD semi-stainless core with stainless nashiji finished stainless cladding and octagonal teak handle with horn ferrule.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSKD steel is a nearly stainless carbon steel at approx 11–12% chromium content (13% and the chromium is able to bond with itself forming a stain resistant film) it is sometimes referred to as 'semi stainless' as it rusts slowly and has low reactivity with flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eH\u003c\/span\u003e\u003cspan\u003eardened to 64 HRC, these knives hold a keen edge for a long time, owing to their excellent heat treatment and despite this hardness they have a good degree of toughness and are very easy to sharpen. Being ground with a wide, kiriba primary bevel, they also allow for easy thinning down the road, especially as Yoshikane kiriba grinds are especially flat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe core of this knife is 'semi-stainless' and has a certain degree of rust resistance, but as it is not completely stainless, it should be dried immediately after use. The core will develop a patina with use, but any orange rust should be removed with a light abrasive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane is headed by Kazuomi Yamamoto the fourth generation to operate this family run forging and grinding operation in Sanjo, Niigata which  has been making kitchen knives since 1919. They deserve their good reputation for excellent forging and heat treatments, which make for easy sharpening and great edge life for both single and double bevel knives. This is especially true about the thin grinds provided on their double bevel knives. For middleweight Japanese knives, they cut like a much thinner blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":44698149912797,"sku":"YOSHI-SKN-30-BA150","price":386.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00199_4f570940-e992-4c71-a497-152aa29e1f78.jpg?v=1768252740"},{"product_id":"hitohira-harima-165mm-nakiri-stainless-clad-forged-aogami-2-walnut-handle-1","title":"Hitohira Harima 165mm Nakiri Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eStainless clad forged Aogami 2 with dark kurouchi finish from forging. Heat treatment offers a nice combination of edge life, easy sharpening and toughness for a hard high carbon steel. Still best to avoid bones, pits and twisting knife on hard cutting boards though. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44875473617117,"sku":"AAA-730-02-LB","price":235.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04274.jpg?v=1726526692"},{"product_id":"hitohira-harima-180mm-nakiri-stainless-clad-forged-aogami-super-walnut-handle","title":"Hitohira Harima 180mm Bunka Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eStainless clad forged Aogami 2 with dark kurouchi finish from forge. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. 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The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45263410430173,"sku":"AAA-347A-01-BA150","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC09340.jpg?v=1717199458"},{"product_id":"hitohira-fj-120mm-petty-vg10-pakka-handle","title":"Hitohira FJ 120mm Petty VG10 Pakka","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. 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The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45435156627677,"sku":"AAA-347A-01-FA210","price":280.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00700_9e0eef45-2345-4ba6-a5a7-ba1ce8770b00.jpg?v=1720049410"},{"product_id":"hitohira-fj-180mm-santoku-vg-10-pakka-handle","title":"Hitohira FJ 180mm Santoku VG10 Pakka","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. 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