{"title":"Steve Sando - Rancho Gordo","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VX_LXrkE8mc?si=-qt9j9ZfYcmP2xtu\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eSteve Sando is the founder and president of Rancho Gordo, a company that has transformed heirloom beans from a humble staple into a celebrated culinary ingredient. Since 2001, his commitment to preserving the indigenous crops of the Americas has driven the growth of a business that grows, imports, and promotes heirloom beans, corn, and chiles. Rancho Gordo works with chefs, farmers, and home cooks alike, creating a vibrant market for these once-neglected ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSteve’s journey began as a frustrated home cook in the San Francisco Bay Area. Unsatisfied with the limited selection of beans available in stores, he decided to grow his own, discovering a treasure trove of heirloom varieties with rich flavors and\u003cbr\u003efascinating histories. Recognizing their culinary potential, Steve set out to share these “superstar” beans with the world. Today, Rancho Gordo grows more than 25 varieties on the West Coast and partners with small-scale indigenous farmers in Mexico to bring rare, traditional beans to the U.S.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBased in Napa, California, Steve continues to champion the indigenous ingredients of the Americas. Whether traveling to Mexico to work with small farmers, developing new recipes in his kitchen, or connecting with customers through Rancho Gordo’s Bean Club, Steve remains dedicated to his mission: preserving the agricultural heritage of the Americas and sharing its incredible flavors with the world.\u003c\/p\u003e","products":[{"product_id":"pallares-professional-8-kitchen-shears-stainless","title":"Pallares Professional 8\" Kitchen Shears Stainless","description":"\u003cp\u003eThis is IT when it comes to heavy duty!  These polished, all-purpose kitchen shears are drop-forged stainless steel for lasting durability. Designed with a finely micro-serrated edge and smooth, reliable movement, they offer excellent control whether you're \u003cmeta charset=\"utf-8\"\u003ecracking shellfish, spatchcocking a chicken, \u003cmeta charset=\"utf-8\"\u003eherbs, produce, and even craft or workshop use.\u003c\/p\u003e\n\u003cp data-end=\"735\" data-start=\"465\"\u003e\u003cmeta charset=\"utf-8\"\u003eEasy to disassemble for sharpening or cleaning, they’re a practical, quality tool that's made to last.\u003c\/p\u003e\n\u003cp\u003eSteel Type: Stainless Steel\u003cbr\u003e\u003cspan\u003eWeight: 9.2oz\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eLength: 8in\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting Edge Length: 3.5in\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1917 in Solsona, Catalonia (Spain), Pallarès is the last remaining knife workshop from a region once renowned for its cutlery-making tradition, which dates back to the 1600s. The company was established by two brothers and is now operated by the third generation of the family.\u003c\/p\u003e\n\u003cp\u003ePallarès is known for using traditional, high-quality materials and expertly tempered steel. All of their knives are fully hand-ground and assembled, offering a refined cutting feel and reliable edge retention. Please note that small cosmetic scratches or minor imperfections in the handles are common and do not affect performance. These characteristics reflect the traditional methods used in production and help keep the knives at a very reasonable price point.\u003c\/p\u003e","brand":"Pallares","offers":[{"title":"Default Title","offer_id":36250505281688,"sku":"563000423","price":98.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04134_a8f5d692-0057-4f61-ae0b-76d7e9f1222a.jpg?v=1738282760"},{"product_id":"sakai-kikumori-120mm-petty-skk-vanadium-stainless","title":"Sakai Kikumori 120mm Petty SKK Vanadium Stainless","description":"\u003cp\u003eVanadium molybdenum stainless steel holds an edge nicely with good toughness and excellent stainless properties. They are ideal for the professional or home cook who is looking for a great workhorse with easy maintenance and good edge life. These utility-minded knives can have some stray scratches in their finish. However, they are all hand ground with a right hand bias convex grind that releases food nicely and gives them a smoother cutting feel than their weight would suggest.\u003c\/p\u003e\n\u003cp\u003eThese are solid utilitarian knives. Stainless western handled knives like these are found in the back of most professional kitchens in Japan and are relied on for bulk prep work. \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":37522531352728,"sku":"K-112","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03870_e323a11c-a819-4937-9420-a549abd19ccd.jpg?v=1750889781"},{"product_id":"rancho-gordo-machacadora-wooden-bean-masher","title":"Rancho Gordo Machacadora - Wooden Bean Masher","description":"\u003cp\u003eWe've been looking for a good machacadora for years and have only found cheap pine versions that are prone to splitting even when cared for properly.\u003c\/p\u003e\n\u003cp\u003eThese beautiful, hardwood granadillo machacadoras are dense, durable and come with a honey wax finish -- rather than stain -- that wears away off with repeated use and age beautifully. We recommend using a food safe mineral oil when dried out to help protect the wood.\u003c\/p\u003e\n\u003cp\u003eGranadillo hardwood looks similar to pomegranate wood and is native to the southern part of Michoacán in southwest-central Mexico.\u003c\/p\u003e\n\u003cp\u003eUse: saute white onion slices in freshly rendered lard, bacon fat or olive oil. When the onions are soft, add cooked beans and their broth. Allow to heat and then start running your machacadora along the bottom of the skillet. The bean, fat and onions will start to incorporate. Keep going until you have the texture you like. Smooth as velvet or chunky and rustic- you can't lose! Machacadoras also make a great sauerkraut press.\u003c\/p\u003e\n\u003cp\u003ePlease note, like many of the products we sell, these machadoras are handmade items and can vary.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":40479916785816,"sku":"MACH-1","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02771.jpg?v=1723499897"},{"product_id":"the-rancho-gordo-heirloom-bean-guide-steve-sando-julia-newberry","title":"The Rancho Gordo Heirloom Bean Guide - Steve Sando \u0026 Julia Newberry","description":"Part gardening manual, part field guide, and part cookbook, The Rancho Gordo Heirloom Bean Guide is a trove of information and inspiration for gardening and cooking enthusiasts alike. \u003cbr\u003e\u003cbr\u003eAuthors Steve Sando and Julia Newberry feature 30 favorite varieties of heirloom beans, from the rich, chocolatey Rio Zape to the delicate white Marcella bean, and offer an illustrated recipe for each one.\u003cbr\u003e\u003cbr\u003e184 pages, hardcover","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":40480315179160,"sku":"RHBG-1","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC04426_3a6d2159-53b6-4ffb-8f89-c2baff3eccc2.jpg?v=1754337128"},{"product_id":"atomic-workshop-garum-salt","title":"Atomic Workshop Garum Salt - 4oz","description":"\u003cp\u003eChef Stuart Brioza and Nicole Krasinski founded Atomic Workshop to bring their restaurants to your home. Together they own State Bird Provisions, The Progress, and The Anchovy Bar in San Francisco, CA\u003c\/p\u003e\n\u003cp\u003eThis is is an exclusive, hand ground, salt made by renowned chef Stuart Brioza featured only in the Bernal Pantry.\u003c\/p\u003e\n\u003cp\u003eIngredients: anchovy salt, fennel, coriander, black pepper, chili flake, garlic powder, citrus peel, thyme, oregano\u003c\/p\u003e","brand":"Atomic Workshop","offers":[{"title":"Default Title","offer_id":41266930974872,"sku":"AW-GARUM-SALT","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC09101.jpg?v=1717022466"},{"product_id":"nuri-sardines-in-tomato-sauce-4-4oz","title":"Nuri Sardines in Tomato Sauce - 4.4oz","description":"\u003cp\u003eOutstanding hand-packed Sardine in tomato sauce. Portugese excellence guaranteed by a strict quality control, the selection of the finest fish, and wise cutting and cleaning technique. Wild caught and hand selected, tinned in pure olive oil to complement its perfectly retained natural flavor. The easy-to-open tin makes it ideal for eating on the go straight from the can. Amazingly versatile - make a seafood salad within minutes, toss in a pasta, use in your canned fish recipes or just pile them on bread with a squeeze of lemon and some sea salt - the possibilities are endless! A true gourmet food, generous in size, in a beautiful packaging, that stands out, makes it a perfect gift for all food enthusiasts. Combine it with other delicious Nuri products to taste all the Portuguese specialties.\u003cbr\u003e\u003cbr\u003eLimited exclusive and selected production per year.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines (72%), tomato pulp (25%), olive oil (2%), salt.\u003c\/p\u003e\n\u003cp\u003eBPA FREE\u003c\/p\u003e\n\u003cp\u003e190g\u003c\/p\u003e","brand":"International Loft","offers":[{"title":"Default Title","offer_id":42600341766365,"sku":"NU003","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03599_3cfe476e-eb12-46cb-948c-7191f4b6b388.jpg?v=1737143193"},{"product_id":"bludsos-bbq-cookbook-kevin-bludso-with-noah-galuten","title":"Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci data-mce-fragment=\"1\"\u003eThe New York Times, Bon Appétit, Los Angeles Times\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny’s legendary BBQ stand. In 2008, Kevin opened his own Bludso’s BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac \u0026amp; Cheese; and even desserts such as Mom’s Banana Pudding, Buttermilk Pie, and Kevin’s famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBludso’s BBQ Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is also a story about Kevin's family and community. It’s a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is more than a cookbook; it’s Kevin’s incredibly personal story of family, food, and how following your passion sometimes leads you back home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43677502800093,"sku":"9781984859552","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03951_423b4ff1-9d8a-451c-970c-362cf516a58a.jpg?v=1751496152"},{"product_id":"copy-of-shared-cultures-mirepoix-modern-miso-6oz","title":"Shared Cultures Black Garlic Modern Miso  - 6oz","description":"\u003cp\u003eFresh, local garlic from Gilroy, CA is fermented into black garlic and then fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo midnight black beans. This miso is rich, tangy, mild sweetness, with hints of balsamic.\u003c\/p\u003e\n\u003cp\u003eIngredients: Rancho Gordo midnight black beans, organic kokuho rose rice, black garlic, sea salt, water, koji culture.\u003c\/p\u003e\n\u003cp\u003eProduct Attributes:\u003c\/p\u003e\n\u003cp\u003eSoy-free, gluten-free\u003cbr\u003e6 oz. per container\u003cbr\u003eHandmade in San Francisco \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product is made with live active cultures.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePlease keep refrigerated.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eIn-Store Pick-up Only\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shared Cultures","offers":[{"title":"Default Title","offer_id":43712894566621,"sku":"SC-MISO-BG","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00054_ab4dd21e-2d17-43a5-b464-8348a97a7d12.jpg?v=1726602257"},{"product_id":"kanaya-teppan-plate-kitchen-brush-with-string-karukaya","title":"Kanaya Teppan Plate Kitchen Brush with String (Karukaya)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Kanaya カナヤブラシ\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProduct Type: Brush\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 33g\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43732010664157,"sku":"MTFYU-025","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06623.jpg?v=1731971622"},{"product_id":"copy-of-minnow-small-sardines-in-olive-oil-4-2oz","title":"Minnow Icelandic Cod Liver in Own Oil - 4.3oz","description":"\u003cp\u003eFrom the clear, cold waters of Iceland’s Westfjord region, sustainably sourced wild cod is caught and brought to the cannery in Isafjordur. While the filets of the fish are prepared to be sold fresh, the livers are preserved through canning. The liver is cut into small pieces, seasoned with salt, and in the canning process its rich oil is expelled and fills the can. This rich, buttery delicacy is full of Omega-3s and both Vitamins A and D.\u003c\/p\u003e\n\u003cp\u003eWhen we aren’t eating this with a spoon right out of the can (seriously!) we like to spread it on toast with sea salt, lemon and herbs. Also delicious on seaweed with a dash of ponzu. Butter of the sea.\u003c\/p\u003e","brand":"Minnow","offers":[{"title":"Default Title","offer_id":43826460066013,"sku":"MinCod03","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01682_b539c2cb-6830-4ca2-a9a8-8f86867a6b12.jpg?v=1773270737"},{"product_id":"rishi-tea-bergamot-rose-4oz","title":"Rishi Bergamot Rose - 4oz","description":"\u003cp\u003eBergamot Rose soothes with its intriguing, alluringly aromatic botanicals. Red rooibos, from the arid Cederberg mountain desert region of South Africa’s Western Cape, provides a bold and brilliant body to this herbal tea. The wondrous fragrance of pink rose petals from the Mediterranean, sweet lavender blossoms and the essence of bergamot citrus combine to provide a deeply relaxing aromatic tea experience. Luscious, restorative berries including schisandra, maqui and murta create a holistic sense of replenishment. Pair with palo santo incense for the ultimate botanical bliss.\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cbr\u003eRishi Herb Lab\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003eOrganic rooibos, organic hibiscus, organic maqui berries, organic schisandra berries, organic murta berries, organic rose petals, essential oil of bergamot, organic lavender, organic tulsi.\u003c\/p\u003e\n\u003cp\u003ePrecaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.\u003c\/p\u003e","brand":"Rishi Tea \u0026 Botanicals","offers":[{"title":"Default Title","offer_id":44875426758877,"sku":"OBRS-QP","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02740_f0d99d2f-3534-415e-a8e2-b5c1aa1a3ecc.jpg?v=1776467355"},{"product_id":"lily-shaped-stamp-for-making-ligurian-corzetti-pasta","title":"Lily-shaped Stamp for Making Ligurian Corzetti Pasta","description":"\u003cp\u003eLily shape wood stamp and cylindrical cutter for making traditional Ligurian Corzetti pasta. Diameter 53 mm.\u003c\/p\u003e\n\u003cp\u003eMake homemade Corzetti (also known as Ligurian Corzetti, croxetti or corsetti)- a typical Italian pasta born in Liguria.\u003c\/p\u003e\n\u003cp\u003eThe history goes that in Liguria around the Renaissance, the noble families wanted to showcase the family’s coat of arms as a sign of power, so why not put it on pasta? Handmade corzetti often had different engravings on the two sides: a cross was engraved on the second side, a tradition that (probably) gives the name to this characteristic fresh pasta shape. According to the tradition, Corzetti sauce is prepared with white meat, celery, onion and bay leaf, but it's a free country- use any sauce application you'd like!\u003c\/p\u003e\n\u003cp\u003eLigurian corzetti molds are made with woods without tannins and resins. The set consists of two parts: the first one is a \"stamp\", while the other one is cylindrical in shape and has an incised and concave part, useful for cutting the dough.\u003c\/p\u003e","brand":"Food Valley S.R.L","offers":[{"title":"Default Title","offer_id":45359736651997,"sku":"TP-C5103","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00305_298c2d22-eea7-47b5-b849-cb001bd335e1.jpg?v=1727385303"},{"product_id":"hiba-cutting-board-copy","title":"Hiba Cutting Board","description":"\u003cp\u003eMade from precious hiba wood harvested in Aomori prefecture and then hand carved and finished by a 4th generation, 85 year old craftsman Tsutomu Nemoto-sama in Ibaraki prefecture. \u003c\/p\u003e\n\u003cp\u003eWinner of the coveted Good Design Award in Japan\u003c\/p\u003e\n\u003cp\u003eMany people focus their attention on buying a great knife, however use a hard cutting board such as those made from bamboo or plastic-- which then can cause the edges to quickly take a beating, even to chip. \u003c\/p\u003e\n\u003cp\u003eHiba is considered one of the most prized trees in Japan, known for its strength, durability and ability to naturally fight off insects, rot and mold. It takes 300 years to grow into maturity, and consequently has a very fine grain.\u003c\/p\u003e\n\u003cp\u003eThese\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ecutting\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eboards address the common complaint that wooden\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ecutting\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eboards take a long time to dry, by designing the edges in a diagonal so that there is less surface area touching the counter when it is drying. \u003c\/p\u003e\n\u003cp\u003eThe edge also allows for easy collecting of cut food into your bowl, as there is an angeled drop-off. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNever run through a dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePLEASE NOTE\u003c\/em\u003e Solid wood boards like this will cup with use following the grain of the wood, expect it to not stay dead flat as it is when new. With proper care this cupping will be minimal and not affect the use of the board. Leaving a solid wood board like this on a wet towel or wet counter for extended periods will make it cup excessively and is to be avoided. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e４００mmｘ２４０mmｘ２５mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduct of Japan. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Osaki Zaimoku","offers":[{"title":"Default Title","offer_id":45485627474141,"sku":"OSAKI-HIBA","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00888_056558ef-8973-430c-acc4-2f1bc39c6f10.jpg?v=1733345609"},{"product_id":"zaatar","title":"Canaan Palestine Za’atar - 2.3oz","description":"\u003cp\u003eZa'atar is the most beloved spice mix. 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Sprinkle it on cream cheese, yogurt, or toasted bread for the perfect accent.\u003c\/p\u003e","brand":"Canaan","offers":[{"title":"Default Title","offer_id":45518386987229,"sku":"189588000692","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02293.jpg?v=1722470388"},{"product_id":"matiz-sardines-in-olive-oil-4-2oz-copy","title":"Arroyabe Wild Caught Anchovies in Olive Oil - 1.8oz","description":"\u003cp\u003eMeaty yet delicately textured, whole-fillet Spanish anchovies from Cantabrian Sea. Keep Cool to preserve quality. Processing anchovies in Cantabria is still a traditional art, and arroyabe anchovies are produced and hand-packed upon arriving fresh to the processing facility, they are gutted, placed in barrels with salt-layer separations and weighted. Once the fish has matured for between 3-7 months, it is washed, de-boned, and tinned with olive oil. 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