{"title":"Great First Japanese Knives","description":null,"products":[{"product_id":"sakai-kikumori-nihonkou-240mm-gyuto-carbon-steel","title":"Sakai Kikumori Nihonkou 240mm Gyuto Carbon Steel","description":"\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36248506106008,"sku":"N-024","price":121.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07539.jpg?v=1737154118"},{"product_id":"sakai-kikumori-nihonkou-210mm-gyuto-carbon-steel","title":"Sakai Kikumori Nihonkou 210mm Gyuto Carbon","description":"\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":36248507809944,"sku":"N-021","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07548.jpg?v=1737154266"},{"product_id":"hitohira-imojiya-kuma-180mm-santoku-aogami-2-nashiji-tsuchime-western-handle","title":"Hitohira Imojiya Kuma 180mm Santoku Aogami 2 Nashiji Tsuchime Western Handle","description":"\u003cp\u003eStainless clad aogami 2 core with nickel bolster and pull tang handle with contoured pakka handle scales.\u003c\/p\u003e\n\u003cp\u003eThese factory forged knives made in Seki are a great value, high quality aogami 2 core with a moderate hardness (59\/60 HRC) which allows for easy sharpening and good toughness, stainless cladding over the carbon steel makes for easy maintanace although care must be taken not to let them rust.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":36251445362840,"sku":"DAA-180-CA","price":210.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00566_fa852bb8-ac54-4468-8642-3c8bf378d170.jpg?v=1720040588"},{"product_id":"sakai-kikumori-nihonkou-150mm-petty-carbon-steel","title":"Sakai Kikumori Nihonkou 150mm Petty Carbon","description":"\u003cp\u003eSakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened to approx 63 HRC. Nihonkou knives’ thin mono-steel blades are super easy to sharpen and get a nice edge that holds well.\u003c\/p\u003e\n\u003cp\u003eSometimes among comparisons of Japanese carbon steels SK family steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife.\u003c\/p\u003e\n\u003cp\u003eThis is a non-stainless carbon steel, it should be mentioned that extra care is required, it should be washed and dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hFS01su1nzw\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default","offer_id":36252711583896,"sku":"N-115","price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00037_ea353e3f-ebac-41e1-b68f-c75b78853893.jpg?v=1737155868"},{"product_id":"sakai-kikumori-120mm-petty-skk-vanadium-stainless","title":"Sakai Kikumori 120mm Petty SKK Vanadium Stainless","description":"\u003cp\u003eVanadium molybdenum stainless steel holds an edge nicely with good toughness and excellent stainless properties. They are ideal for the professional or home cook who is looking for a great workhorse with easy maintenance and good edge life. These utility-minded knives can have some stray scratches in their finish. However, they are all hand ground with a right hand bias convex grind that releases food nicely and gives them a smoother cutting feel than their weight would suggest.\u003c\/p\u003e\n\u003cp\u003eThese are solid utilitarian knives. Stainless western handled knives like these are found in the back of most professional kitchens in Japan and are relied on for bulk prep work. \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":37522531352728,"sku":"K-112","price":134.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03870_e323a11c-a819-4937-9420-a549abd19ccd.jpg?v=1750889781"},{"product_id":"sakai-kikumori-150mm-petty-skk-vanadium-stainless","title":"Sakai Kikumori 150mm Petty SKK Vanadium Stainless","description":"\u003cp\u003eVanadium molybdenum stainless steel holds an edge nicely with good toughness and excellent stainless properties. They are ideal for the professional or home cook who is looking for a great workhorse with easy maintenance and good edge life. These utility-minded knives can have some stray scratches in their finish. However, they are all hand ground with a right hand bias convex grind that releases food nicely and gives them a smoother cutting feel than their weight would suggest.\u003c\/p\u003e\n\u003cp\u003eThese are solid utilitarian knives. Stainless western handled knives like these are found in the back of most professional kitchens in Japan and are relied on for bulk prep work. \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":37531673198744,"sku":"K-115","price":146.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05394.jpg?v=1730136558"},{"product_id":"sakai-kikumori-210mm-gyuto-skk-vanadium-stainless","title":"Sakai Kikumori 210mm Gyuto SKK Vanadium Stainless","description":"\u003cp\u003eVanadium molybdenum stainless steel holds an edge nicely with good toughness and excellent stainless properties. They are ideal for the professional or home cook who is looking for a great workhorse with easy maintenance and good edge life. These utility-minded knives can have some stray scratches in their finish. However, they are all hand ground with a right hand bias convex grind that releases food nicely and gives them a smoother cutting feel than their weight would suggest.\u003c\/p\u003e\n\u003cp\u003eThese are solid utilitarian knives. Stainless western handled knives like these are found in the back of most professional kitchens in Japan and are relied on for bulk prep work. \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":37531785035928,"sku":"K-021","price":198.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05791.jpg?v=1730501636"},{"product_id":"sakai-kikumori-240mm-gyuto-skk-vanadium-stainless","title":"Sakai Kikumori 240mm Gyuto SKK Vanadium Stainless","description":"\u003cp\u003eVanadium molybdenum stainless steel holds an edge nicely with good toughness and excellent stainless properties. They are ideal for the professional or home cook who is looking for a great workhorse with easy maintenance and good edge life. These utility-minded knives can have some stray scratches in their finish. However, they are all hand ground with a right hand bias convex grind that releases food nicely and gives them a smoother cutting feel than their weight would suggest.\u003c\/p\u003e\n\u003cp\u003eThese are solid utilitarian knives. Stainless western handled knives like these are found in the back of most professional kitchens in Japan and are relied on for bulk prep work. \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":37531804860568,"sku":"K-024","price":218.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05424.jpg?v=1730138847"},{"product_id":"sakai-kikumori-270mm-gyuto-skk-vanadium-stainless","title":"Sakai Kikumori 270mm Gyuto SKK Vanadium Stainless","description":"\u003cp\u003eVanadium molybdenum stainless steel holds an edge nicely with good toughness and excellent stainless properties. They are ideal for the professional or home cook who is looking for a great workhorse with easy maintenance and good edge life. These utility-minded knives can have some stray scratches in their finish. However, they are all hand ground with a right hand bias convex grind that releases food nicely and gives them a smoother cutting feel than their weight would suggest.\u003c\/p\u003e\n\u003cp\u003eThese are solid utilitarian knives. Stainless western handled knives like these are found in the back of most professional kitchens in Japan and are relied on for bulk prep work. \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":37531827994776,"sku":"K-027","price":268.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05413.jpg?v=1730138606"},{"product_id":"hitohira-imojiya-okd-240mm-gyuto-vg-1","title":"Hitohira Imojiya OKD 240mm Gyuto VG1 Tagayasan","description":"\u003cp\u003e\u003cspan\u003eThese knives have all the merits of a classic stainless mono steel but with better edge formation and easier sharpening. An excellent cutting feel thanks to the fine, convex hamaguri grinds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDone at the workshop involved in the old Masakane production in Seki. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis steel can be somewhat prone to chipping if mistreated, but we think the \u003c\/span\u003e\u003cspan\u003ereturn\u003c\/span\u003e\u003cspan\u003e in ease of sharpening and cutting feel is worth it. These are a great take on the classic stainless western handled Japanese knife. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39367940014232,"sku":"AAA-269OKDV1-06-FA240","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05038_33e47e64-53c3-4037-b164-d2c38ec3cbf8.jpg?v=1786151435"},{"product_id":"hitohira-td-210mm-gyuto-sld-tsuchime-walnut-handle","title":"Hitohira TD 210mm Gyuto SLD Tsuchime Walnut","description":"\u003cp\u003e\u003cspan\u003eSLD semi-stainless steel core clad with polished subtle geometric hammer marked stainless steel. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness. SLD cuts well as it dulls and maintains a toothy edge for a long time. While not 100% stainless, SLD rusts very slowly and can be maintained almost as easily as stainless without intersecting with reactive ingredients like carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39520058376344,"sku":"AAA-615STLM-02-FA210","price":245.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01535.jpg?v=1721428552"},{"product_id":"hitohira-fj-210mm-gyuto-vg10-ho","title":"Hitohira FJ 210mm Gyuto VG10 Ho Wood","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness.\u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range. We have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39725119766680,"sku":"AAA-350-05-FA210","price":315.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03660.jpg?v=1725912955"},{"product_id":"hitohira-fj-150mm-petty-vg10-ho","title":"Hitohira FJ 150mm Petty VG10 Ho Wood","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness. The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39725171802264,"sku":"AAA-350-05-BA150","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03070.jpg?v=1724109849"},{"product_id":"hitohira-fj-240mm-gyuto-vg10-ho","title":"Hitohira FJ 240mm Gyuto VG10 Ho Wood","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range. We have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39726120403096,"sku":"AAA-350-05-FA240","price":365.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06903.jpg?v=1732654928"},{"product_id":"hitohira-fj-270mm-gyuto-vg10-ho","title":"Hitohira FJ 270mm Gyuto VG10 Ho Wood","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness. The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39726127251608,"sku":"AAA-350-05-FA270","price":405.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03349.jpg?v=1725060400"},{"product_id":"hitohira-200mm-chinese-cleaver-stainless-clad-sk-carbon-beechwood","title":"Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood","description":"\u003cp\u003eForged stainless clad SK carbon steel Chinese cleaver made in Japan for Hitohira with classic barrel shaped handle with steel ferrule. Medium weight good for vegetables and light poultry butchery, no heavy hacking on this one.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39726288601240,"sku":"ZAA-LIM007-64-RA200","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01015.jpg?v=1720643351"},{"product_id":"hitohira-fj-300mm-gyuto-vg10-ho","title":"Hitohira FJ 300mm Gyuto VG10 Ho Wood","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOctagonal ho wood handles are lightweight, offer a secure grip and are naturally rot and mildew resistant.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40466345951384,"sku":"AAA-350-05-FA300","price":378.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00322_3f9530d0-3312-40a5-a792-009eb912cc17.jpg?v=1718409396"},{"product_id":"hitohira-hg-210mm-gyuto-stainless-suminagashi-tsuchime","title":"Hitohira HG 210mm Gyuto Stainless Suminagashi Tsuchime Western Handle","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTsuchime hammer marked nickel \/ stainless suminagashi damscus clad hard stainless core with mahogony colored pakka wood handles. A good combination of toughness and edge life on this series; the broken up surface area of the face of the blade makes for good food release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42185455206621,"sku":"DAA-190-09-FA210","price":195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00574_d49e9f09-c65a-41f0-8207-91aad73e6379.jpg?v=1720041059"},{"product_id":"naozumi-chukka-bocho-chinese-cleaver-carbon-steel","title":"Naozumi Chukka Bocho 220mm Chinese Cleaver Carbon","description":"\u003cp\u003eAn approachable introduction to both Chinese-style cleavers and carbon steel knives. The SK steel is a tougher variety of carbon steel that still sharpens nicely and is slower to react.\u003cbr\u003e\u003cbr\u003eThis 220mm version is the larger of the two sizes.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Okuda","offers":[{"title":"Default Title","offer_id":42237072146653,"sku":"G-71","price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00082_b3a3b380-a213-4958-9484-48cb4f32ff10.jpg?v=1737158052"},{"product_id":"naozumi-nihonkou-210mm-gyuto-carbon","title":"Naozumi Nihonkou 210mm Gyuto Carbon","description":"\u003cp\u003eNew production classic old style Japanese double bevel knife. Their thin SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.\u003c\/p\u003e","brand":"Okuda","offers":[{"title":"Default Title","offer_id":42301510320349,"sku":"G-07","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00109_13d7bcf1-8236-4acc-a381-fbc3dcbe1de6.jpg?v=1737158486"},{"product_id":"naozumi-nihonkou-240mm-gyuto-carbon","title":"Naozumi Nihonkou 240mm Gyuto Carbon","description":"\u003cp\u003eNew production classic old style Japanese double bevel knife. Their thin SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.\u003c\/p\u003e","brand":"Okuda","offers":[{"title":"Default Title","offer_id":42301512843485,"sku":"G-08","price":122.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00091_f7baabb9-f75b-4277-ad4c-eebe8245539d.jpg?v=1737158216"},{"product_id":"naozumi-nihonkou-270mm-gyuto-carbon","title":"Naozumi Nihonkou 270mm Gyuto Carbon","description":"\u003cp\u003eNew production classic old style Japanese double bevel knife. Their thin SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.\u003c\/p\u003e","brand":"Okuda","offers":[{"title":"Default Title","offer_id":42301514350813,"sku":"G-09","price":136.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00064_a31c96f1-de78-483b-a1a3-7bf7d1b2795c.jpg?v=1737157780"},{"product_id":"naozumi-nihonkou-165mm-santoku-carbon","title":"Naozumi Nihonkou 165mm Santoku Carbon","description":"\u003cp\u003eNew production classic old style Japanese double bevel knife. Their thin SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.\u003c\/p\u003e","brand":"Okuda","offers":[{"title":"Default Title","offer_id":42301522051293,"sku":"G-17","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00118_e69a901e-fdeb-4cae-a1b2-f783e001aa3f.jpg?v=1737158593"},{"product_id":"hitohira-t10-210mm-gyuto-migaki-pakka-handle","title":"Hitohira T10 210mm Gyuto Migaki Pakka Handle","description":"\u003cp\u003eThinner and with more convexity to face than most stainless clad VG10 in this price range, they cut very smoothly and wedge very little. With their fine edges, these are more delicate than thicker stainless clad VG10 but they wedge far less and are easier to sharpen than thicker edged VG10 knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42460182905053,"sku":"DAA-010-FA210","price":270.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00582_ff2fc7f8-94bd-421b-adc3-d03be29ab9c0.jpg?v=1720041365"},{"product_id":"hitohira-fj-180mm-bunka-vg10-ho","title":"Hitohira FJ 180mm Bunka VG10 Ho Wood","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness. The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43185393828061,"sku":"AAA-350-05-CB180","price":258.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01465_79c54d9f-29b5-417a-b9c7-1ebd9f2e1ad4.jpg?v=1739573952"},{"product_id":"morihei-hisamoto-210mm-gyuto-stainless-pakka-handle","title":"Morihei Hisamoto 210mm Gyuto Stainless Pakka Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn excellent performing inexpensive stainless series from the venerable Morihei Hisamoto of Tokyo. Slim right biased monosteel stainless blade has an excellent factory edge, the best factory edge in it's price range period. These are easy to sharpen, hold their edge well for this type of stainless; while it doesn't have the longest edge life of all stainless steels it's tough and accommodating provided you follow a few basic guidelines. This is an excellent series for those who are looking for an inexpensive high performance Japanese knife, professionals and home cooks alike. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43725645512925,"sku":"AAA-010-FA210","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00248_1c60ed8c-5c34-48ba-97d4-5ab36c88b693.jpg?v=1737163858"},{"product_id":"hatsukokoro-hayabusa-120mm-petty-hap40-walnut-handle","title":"Hatsukokoro Hayabusa 120mm Petty HAP40 Walnut Handle","description":"\u003cp\u003eWe are happy to have these high performance knives from Hayabusa in our lineup, great for busy professionals and home cooks who are looking for long edge life and can look after a moderately non stainless knife. \u003c\/p\u003e\n\u003cp\u003eThese knives have a stainless cladding over a high alloy HAP 40 core with a walnut wa-style handle. The core can rust if left wet or with food on it so please dry off after use and washing, with use over time it will develop a dark patina. \u003cbr\u003e\u003cbr\u003eHAP 40 made by Hitachi's Yasugi Specialty Steels is a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.hitachi-metals.co.jp\/e\/yss\/search\/hap40.html\" title=\"Hitachi HAP 40\"\u003ehigh alloy\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003epowder metal with exceptionally excellent edge holding and toughness. HAP 40 is not a stainless alloy but rusts slowly given it's rich alloy composition, sometimes referred to as 'semi-stainless'.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":43846838354141,"sku":"HHAY-HP40-02-BA120","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00072_be2d0b83-0729-4ecb-9521-5afde74b7ecf.jpg?v=1737411374"},{"product_id":"copy-of-sakai-kikumori-210mm-gyuto-skk-vanadium-stainless","title":"Sakai Kikumori 210mm Gyuto VG10 Damascus","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori was started in 1926 and draws on Sakai's 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai's best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":44065454063837,"sku":"TS10-021","price":298.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC05197_5e72a24d-64bb-4bb7-90f6-fcca2315bf82.jpg?v=1786814950"},{"product_id":"morihei-hisamoto-165mm-santoku-stainless-pakka-handle","title":"Morihei Hisamoto 165mm Santoku Stainless Pakka Handle","description":"\u003cp\u003eAn excellent performing inexpensive stainless series from the venerable Morihei Hisamoto of Tokyo. Slim right biased monosteel stainless blade has an excellent factory edge, the best factory edge in it's price range period. These are easy to sharpen, hold their edge well for this type of stainless; while it doesn't have the longest edge life of all stainless steels it's tough and accommodating provided you follow a few basic guidelines. This is an excellent series for those who are looking for an inexpensive high performance Japanese knife, professionals and home cooks alike.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44118399811805,"sku":"AAA-010-CA165","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00258_43c57278-a696-4463-8c26-7dbb8618cf02.jpg?v=1737164056"},{"product_id":"morihei-hisamoto-240mm-gyuto-stainless-pakka-handle","title":"Morihei Hisamoto 240mm Gyuto Stainless Pakka Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn excellent performing inexpensive stainless series from the venerable Morihei Hisamoto of Tokyo. Slim right biased monosteel stainless blade has an excellent factory edge, the best factory edge in it's price range period. These are easy to sharpen, hold their edge well for this type of stainless; while it doesn't have the longest edge life of all stainless steels it's tough and accommodating provided you follow a few basic guidelines. This is an excellent series for those who are looking for an inexpensive high performance Japanese knife, professionals and home cooks alike. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44118403711197,"sku":"AAA-010-FA240","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00239_2a095743-d0ac-49bb-ab85-a2c6add82c45.jpg?v=1737162619"},{"product_id":"morihei-hisamoto-240mm-sujihiki-stainless-pakka-handle","title":"Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn excellent performing inexpensive stainless series from the venerable Morihei Hisamoto of Tokyo. Slim right biased monosteel stainless blade has an excellent factory edge, the best factory edge in it's price range period. These are easy to sharpen, hold their edge well for this type of stainless; while it doesn't have the longest edge life of all stainless steels it's tough and accommodating provided you follow a few basic guidelines. This is an excellent series for those who are looking for an inexpensive high performance Japanese knife, professionals and home cooks alike. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44118406725853,"sku":"AAA-010-GA240","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00590_bbd3d5f1-2894-4f4b-8853-53fe10aa3c74.jpg?v=1720042070"},{"product_id":"morihei-hisamoto-150mm-petty-stainless-pakka-handle","title":"Morihei Hisamoto 150mm Petty Stainless Pakka Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn excellent performing and inexpensive stainless series from the venerable Morihei Hisamoto of Tokyo. Slim right biased monosteel stainless blade has an excellent factory edge, the best factory edge in it's price range period. \u003cbr\u003e\u003cbr\u003eThese are easy to sharpen, hold their edge well for this type of stainless; while it doesn't have the longest edge life of all stainless steels it's tough and accommodating provided you follow a few basic guidelines. This is an excellent series for those who are looking for an inexpensive high performance Japanese knife, professionals and home cooks alike. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44190176051421,"sku":"AAA-010-BA150","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00267_9ac7767b-9194-46e0-be29-3ffd411a2fdd.jpg?v=1737164109"},{"product_id":"hitohira-imojiya-okd-210mm-gyuto-vg-1-tagayasan-handle","title":"Hitohira Imojiya OKD 210mm Gyuto VG1 Tagayasan","description":"\u003cp\u003e\u003cspan\u003eThese knives have all the merits of a classic stainless mono steel but with better edge formation and easier sharpening. An excellent cutting feel thanks to the fine, convex hamaguri grinds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDone at the workshop involved in the old Masakane production in Seki. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis steel can be somewhat prone to chipping if mistreated, but we think the \u003c\/span\u003e\u003cspan\u003ereturn\u003c\/span\u003e\u003cspan\u003e in ease of sharpening and cutting feel is worth it. These are a great take on the classic stainless western handled Japanese knife. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44316874834141,"sku":"AAA-269OKDV1-53-FA210","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/IMG-6286.heic?v=1701642558"},{"product_id":"morihei-hisamoto-120mm-petty-stainless-pakka-handle-natural-stone-finish","title":"Morihei Hisamoto 120mm Petty Stainless Pakka Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn excellent performing inexpensive stainless series from the venerable Morihei Hisamoto of Tokyo. Slim right biased monosteel stainless blade has an excellent factory edge, the best factory edge in it's price range period. \u003cbr\u003e\u003cbr\u003eThese are easy to sharpen, hold their edge well for this type of stainless; while it doesn't have the longest edge life of all stainless steels it's tough and accommodating provided you follow a few basic guidelines. This is an excellent series for those who are looking for an inexpensive high performance Japanese knife, professionals and home cooks alike. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":44344255414493,"sku":"AAA-010-BA120","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00276_98c423ab-54b0-4dea-9299-ae9852f18ccb.jpg?v=1737164201"},{"product_id":"hitohira-harima-165mm-santoku-stainless-clad-forged-aogami-super-walnut-handle","title":"Hitohira Harima 165mm Santoku Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eStainless clad forged Aogami 2 with dark kurouchi finish from forge. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45090452537565,"sku":"AAA-730-02-CB","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC08098.jpg?v=1759444226"},{"product_id":"sentan-170mm-chinese-cleaver-stainless-clad-shirogami-2-kurouchi","title":"Sentan 170mm Chinese Cleaver Stainless Clad Shirogami 2 Migaki","description":"\u003cp\u003eThese are a blend of the best of both high performance Japanese steel and classic time-tested Chinese cleaver design. Made for Hatsukokuro in China by a knifemaker specialized in forging traditional Chinese cleavers, these have the feel of a middleweight vegetable and light butchery cleaver, great for vegetables, boneless proteins and if the user is skilled, for use in light butchery work where only joints will be cut. The steel in the core of the blade is harder than the average Chinese cleaver and cannot handle hitting hard bones or shellfish shells. It will hold its edge longer and take a finer edge. \u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":45145061359837,"sku":"SENTAN-W2K-64-RA170","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00335_78fea6ad-6c23-4de8-b955-052492f375ce.jpg?v=1768439207"},{"product_id":"hitohira-harima-120mm-petty-stainless-clad-aogami-super-walnut-handle","title":"Hitohira Harima 120mm Petty Stainless Clad Kurouchi Aogami Super Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eStainless clad forged Aogami Super with dark kurouchi finish from forge. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45145692569821,"sku":"AAA-720-02-BB","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC08305.jpg?v=1715373095"},{"product_id":"hitohira-fj-150mm-petty-vg10-pakka-handle","title":"Hitohira FJ 150mm Petty VG10 Pakka","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness. The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45263410430173,"sku":"AAA-347A-01-BA150","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC09340.jpg?v=1717199458"},{"product_id":"hitohira-fj-120mm-petty-vg10-pakka-handle","title":"Hitohira FJ 120mm Petty VG10 Pakka","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness. The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45263426355421,"sku":"AAA-347A-01-BA120","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC09291.jpg?v=1717197844"},{"product_id":"hitohira-td-165mm-santoku-stainless-clad-aogami-2-kurouchi-ho-wood-handle-d-shape-copy","title":"Hitohira TD 165mm Santoku Stainless Clad Aogami 2 Kurouchi Ho Wood (D-Shape)","description":"\u003cp\u003eStainless clad aogami 2 with dark kurouchi finish from forge and subtle geometric hammer marks. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45367445946589,"sku":"AAA-615B2KT-05-CA165B","price":198.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00312.jpg?v=1718408399"},{"product_id":"morihei-hisamoto-180mm-gyuto-stainless-pakka-handle","title":"Morihei Hisamoto 180mm Gyuto Stainless Pakka Handle","description":"\u003cp\u003eAn excellent performing inexpensive stainless series from the venerable Morihei Hisamoto of Tokyo. Slim right biased monosteel stainless blade has an excellent factory edge, the best factory edge in it's price range period. These are easy to sharpen, hold their edge well for this type of stainless; while it doesn't have the longest edge life of all stainless steels it's tough and accommodating provided you follow a few basic guidelines. This is an excellent series for those who are looking for an inexpensive high performance Japanese knife, professionals and home cooks alike.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45435039449309,"sku":"AAA-010-FA180","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00615_a7ad5d3d-a9aa-4ce5-b787-dace0cb9faf7.jpg?v=1720042786"},{"product_id":"hitohira-harima-165mm-santoku-stainless-clad-forged-aogami-2-migaki-walnut-handle","title":"Hitohira Harima 165mm Santoku Stainless Clad Migaki Forged Aogami 2 Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eStainless clad forged Aogami 2 with migaki finish. Heat treatment offers a nice combination of edge life, and easy sharpening and toughness for a hard high carbon steel. Avoid bones, pits and twisting knife on hard cutting boards though. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45435081294045,"sku":"AAA-731-02-CA","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00623_b37f838d-3560-415d-a7ad-d5f62942d8e2.jpg?v=1720043178"},{"product_id":"hitohira-fj-210mm-gyuto-vg-10-pakka-handle","title":"Hitohira FJ 210mm Gyuto VG10 Pakka","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness. The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45435156627677,"sku":"AAA-347A-01-FA210","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00700_9e0eef45-2345-4ba6-a5a7-ba1ce8770b00.jpg?v=1720049410"},{"product_id":"hitohira-fj-180mm-santoku-vg-10-pakka-handle","title":"Hitohira FJ 180mm Santoku VG10 Pakka","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness. The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45435171504349,"sku":"AAA-347A-01-CA","price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00658_fdce3f99-38e1-4a84-af92-aa06cfb9f9b5.jpg?v=1720044938"},{"product_id":"hitohira-fj-175mm-bunka-vg-10-pakka-handle","title":"Hitohira FJ 175mm Bunka VG10 Pakka","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness. The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45435181400285,"sku":"AAA-347A-01-CB","price":280.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC00650_43efa98b-03f5-449c-91ff-3e0c8da20e31.jpg?v=1720044722"},{"product_id":"hitohira-fj-180mm-gyuto-vg-10-pakka-handle","title":"Hitohira FJ 180mm Gyuto VG10 Pakka","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness. The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45513511174365,"sku":"AAA-347A-01-FA180","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC01581.jpg?v=1721430140"},{"product_id":"hitohira-imojiya-okd-170mm-santoku-vg-1-tagayasan-handle","title":"Hitohira Imojiya OKD 170mm Santoku VG1 Tagayasan","description":"\u003cp\u003e\u003cspan\u003eThese knives have all the merits of a classic stainless mono steel but with better edge formation and easier sharpening. An excellent cutting feel thanks to the fine, convex hamaguri grinds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDone at the workshop involved in the old Masakane production in Seki. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis steel can be somewhat prone to chipping if mistreated, but we think the \u003c\/span\u003e\u003cspan\u003ereturn\u003c\/span\u003e\u003cspan\u003e in ease of sharpening and cutting feel is worth it. These are a great take on the classic stainless western handled Japanese knife. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45516259164381,"sku":"AAA-269OKDV1-53-CA170","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC02228_b9896b10-0293-4f65-a6c0-a3c727a7504b.jpg?v=1722468008"},{"product_id":"hitohira-fj-240mm-gyuto-vg-10-pakka-handle","title":"Hitohira FJ 240mm Gyuto VG10 Pakka","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness. The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45658062946525,"sku":"AAA-347A-01-FA240","price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03649.jpg?v=1725912620"},{"product_id":"hitohira-fj-270mm-gyuto-vg-10-pakka-handle","title":"Hitohira FJ 270mm Gyuto VG10 Pakka","description":"\u003cp\u003eHand ground VG10 mono steel with a nice taper and convex hamaguri grind. This fine grind makes for smooth cutting and excellent food release with a long edge life and excellent stainless property. VG10 can be more work to sharpen as they get sharpened down but that will take quite some time as the thin convex grind keeps the blade thin as it gets sharpened in. The heat treatment on this VG10 is one of the better ones we have come across with much nice edge formation, sharpenability and toughness. The quality of these is above their price compared to many similar looking knives.  \u003c\/p\u003e\n\u003cp\u003eThese have a slight right hand bias on the convex face of the knife, it might be an issue for some left handed users. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent quality grinding and finish on these, possibly some of the best in their price range and the heat treatment on this VG10 stainless is one of the best, we have sharpened these for many years and can say with full confidence it rivals much more expensive prestigious Japanese monosteel brands.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45658068123869,"sku":"AAA-347A-01-FA270","price":340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC03680.jpg?v=1725914224"},{"product_id":"hitohira-hg-150mm-petty-stainless-tsuchime-damascus-rosewood-handle-copy","title":"Hitohira HG 150mm Petty Stainless Tsuchime Damascus Walnut Handle","description":"\u003cp\u003eTsuchime hammer marked nickel \/ stainless suminagashi damscus clad hard stainless core with Walnut \u0026amp; Pakka Ferrule Octagonal. A good combination of toughness and edge life on this series; the broken up surface area of the face of the blade makes for good food release.\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":45942106357981,"sku":"AAA-181TD-02-BA150","price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC07261.jpg?v=1733965016"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/collections\/BERNAL-CUTLERY-mdx-671-proof-FAVE.jpg?v=1793314076","url":"https:\/\/bernalcutlery.com\/en-gb\/collections\/that-first-japanese-knife.oembed","provider":"Bernal Cutlery","version":"1.0","type":"link"}