{"product_id":"rolin-knives-gomai-gyuto-santoku-apex-ultra-core-a203-nickel-clad-stabilized-danish-oak-brass-handle","title":"Rolin Knives Gomai 215mm Gyuto\/Santoku — Apex Ultra Core \/ A203 Nickel Clad, Stabilized Danish Oak \u0026 Brass Handle","description":"\u003cp\u003eHand-forged Gomai gyuto\/santoku from Rolin Knives, featuring an Apex Ultra core clad in nickel and A203 stainless steel. Approximate hardness: 64 HRC.\u003c\/p\u003e\u003cp\u003eThe handle is stabilized Danish oak with a brass ferrule. Comes with a cedar saya.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade type: Gomai (5-layer), Gyuto\/Santoku profile\u003c\/li\u003e\n\u003cli\u003eCore steel: Apex Ultra\u003c\/li\u003e\n\u003cli\u003eCladding: Nickel, A203\u003c\/li\u003e\n\u003cli\u003eApprox. HRC: 64\u003c\/li\u003e\n\u003cli\u003eHandle: Stabilized Danish oak, brass\u003c\/li\u003e\n\u003cli\u003eSaya: Cedar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAll aspects of this knife were meticulously forged, treated, ground, machined, worked, shaped, and fit with an incredible amount of detail and intention by Nick Rolin. Originally from the Bay Area, Nick's blade shapes and styles are inspired by his years as a fine-dining line cook that preceded his time spent in NYC as a bartender after earning a degree in Sustainable Agriculture from UCSC. After a weekend knife-making class in 2016, Nick began making knives for friends, and the eventual demand led to returning to the Bay Area in 2022 to make knives full-time.\u003c\/p\u003e","brand":"Rolin Knives","offers":[{"title":"Default Title","offer_id":67528445329629,"sku":"ROLIN63","price":750.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/3339\/7144\/files\/DSC06561_99592dae-8312-45d3-b1ef-e9085bdc6286.jpg?v=1791411788","url":"https:\/\/bernalcutlery.com\/en-gb\/products\/rolin-knives-gomai-gyuto-santoku-apex-ultra-core-a203-nickel-clad-stabilized-danish-oak-brass-handle","provider":"Bernal Cutlery","version":"1.0","type":"link"}