10.5cm Roquefort pattern knife from Aveyron region, made in Thiers France for Au Sabot with stainless steel blade and bolsters with olive wood handle scales.
The Roquefort knife pattern owes its origins to shepherds knives used in the Aveyron region famous for Roquefort cheese made in the Combalou caves of Roquefort-sur-Soulzon.
Established in 1870, Au Sabot works with numerous independent workshops of the Durolle Valley around Thiers France, the capital of French knife making.
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