Shallot Oil

You know fried shallots? Now pack them in oil with salt and a touch of sugar and you have yourself the best noodle topper in the game.

Fried Shallots are a common ingredient in Chinese and Taiwanese dishes, but this is the first fried shallot we’ve seen packed with their oil. And why not? Shallot oil is an important Taiwanese ingredient in its own right, used to make Shallot Oil Noodles and as a quick seasoning trick for weeknight stir fries. There’s a popular version in Taiwan made with goose oil, this one is vegan with the same effect.

The best use for this is over your leftover rice. You cooked all day yesterday, why sweat it today?