We are currently updating our website so you'll have a better time. Please bear with us as we make progress.
-
Devise
-
Japanese Makers
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Jiro
- Kaji-Bei
- Kanehide
- Kiyoshi Kato
- Konosuke
- MAC Knife
- Masakane
- Masazumi
- Mazaki
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Seki Kanetsugu
- Shigefusa
- Tagai
- Takada no Hamano
- Takehiro
- Tetsujin Hamono
- Tojiro
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Yu Kurosaki
- Wakui
-
Global Makers
- Blenheim Forge (UK)
- J Adams (UK)
- John Nowill & Son (UK)
- Iisakki Jarvenpaa (FI)
- Au Sabot (FR)
- Chazeau Honoré (FR)
- Fontenille Pataud (FR)
- K Sabatier (FR)
- Opinel (FR)
- Eichenlaub Tableware (DE)
- Friedr. Herder (DE)
- Windmühlenmesser (DE)
- Pallares (ES)
- Helle (NO)
- Andersson & Copra (SE)
- Hults Bruks Axes (SE)
- Morakniv (SE)
- CCK (HK)
- Zirh (TR)
- Dao Vua (VT)
- Alma Knife Co. (US)
- Benchmade Knives (US)
- Buck Knives (US)
- Dexter Russell (US)
- Flexcut Carving Tools (US)
- Mattia Borrani (US)
- R. Murphy (US)
- Silverthorn (US)
- Steelport Knife Co. (US)
- Zero Tolerance (US)
- Styles
- Sharpening
- Sayas | Guards
-
Kitchen
- Aprons | Towels
- Chef's Press
- Cutting Boards
- Coffee & Tea Tools
- Cookware
- Fermentation
- First Aid
- Graters | Mills | Oroshigane | Suribachi
- Knife Storage
- Pasta Tools
- Pastry | Baking
- Replacement
- Sarah Kersten Ceramics
- Scissors | Snips | Shears
- Shellfish | Seafood
- Skewers
- Sushi Mats | Molds
- Tableware
- Utensils
- Wine Keys | Corkscrews
- Pantry
- Books
- Accessories
- Deals
- INFO
Pollastrini Sardine Spiced Olive Oil - 100g
-
Prix ordinaire
-
$8.32
-
Prix soldé
-
$8.32
-
Prix ordinaire
-
SOLDES
Épuisé
-
Prix unitaire
- /par
- Prix ordinaire
- $8.32
- Prix soldé
- $8.32
- Prix ordinaire
- Prix unitaire
- /par
Pollastrini di Anzio is the ONLY Italian brand that manufactures canned Mediterranean sardines. A smaller size sardine harvested with sustainable methods from the Mediterranean Sea, tinned in pure olive oil. Following a tradition carried on since 1889 the wild caught and hand selected sardines are cooked to perfect firmness and tined in top quality olive oil. No preservatives or additives, only the freshest fish perfectly preserved with the finest ingredients following traditional techniques and recipes.
ALL NATURAL INGREDIENTS -Sardines, olive oil, red pepper and salt.
You also Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.