Tiny Fish Co. Rockfish in Soy Sauce - 3.5oz

Wild caught Pacific rockfish harvested out of Coos Bay, Oregon is swimming in a sweet and salty mix of gluten free soy sauce, mirin, organic cane sugar and wasabi powder.

Ingredients: Pacific rockfish, organic cane sugar, gluten free soy sauce (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), mirin (water, rice, koji [aspergillus oryzae], sea salt), horseradish, mustard, wasabi, salt, citric acid

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Tiny Fish Co. is a woman-owned business with the goal to inspire the tinned fish industry by sharing products that are sustainable, flavorful and local to the Pacific Northwest.