Hatsukokoro Inazuma 180mm Bunka Aogami Super Damascus Kurouchi Tsuchime Wenge Handle
Hatsukokoro Inazuma 180mm Bunka Aogami Super Damascus Kurouchi Tsuchime Wenge Handle
Hatsukokoro Inazuma 180mm Bunka Aogami Super Damascus Kurouchi Tsuchime Wenge Handle
Hatsukokoro Inazuma 180mm Bunka Aogami Super Damascus Kurouchi Tsuchime Wenge Handle
Hatsukokoro Inazuma 180mm Bunka Aogami Super Damascus Kurouchi Tsuchime Wenge Handle
Hatsukokoro Inazuma 180mm Bunka Aogami Super Damascus Kurouchi Tsuchime Wenge Handle
Hatsukokoro Inazuma 180mm Bunka Aogami Super Damascus Kurouchi Tsuchime Wenge Handle
Hatsukokoro Inazuma 180mm Bunka Aogami Super Damascus Kurouchi Tsuchime Wenge Handle
Hatsukokoro Inazuma 180mm Bunka Aogami Super Damascus Kurouchi Tsuchime Wenge Handle
Hatsukokoro Inazuma 180mm Bunka Aogami Super Damascus Kurouchi Tsuchime Wenge Handle
Hatsukokoro Inazuma 180mm Bunka Aogami Super Damascus Kurouchi Tsuchime Wenge Handle
Hatsukokoro Inazuma 180mm Bunka Aogami Super Damascus Kurouchi Tsuchime Wenge Handle
Hatsukokoro Inazuma 180mm Bunka Aogami Super Damascus Kurouchi Tsuchime Wenge Handle
Hatsukokoro Inazuma 180mm Bunka Aogami Super Damascus Kurouchi Tsuchime Wenge Handle
Hatsukokoro Inazuma 180mm Bunka Aogami Super Damascus Kurouchi Tsuchime Wenge Handle
Hatsukokoro Inazuma 180mm Bunka Aogami Super Damascus Kurouchi Tsuchime Wenge Handle

Hatsukokoro Inazuma 180mm Bunka Aogami Super Damascus Kurouchi Tsuchime Wenge Handle

$340.01

Made for Hatsukokoro in Sanjo Niigata Inazuma series (inazuma = lightning) are forged with a hammer marked iron/mild steel damascus (suminagashi) cladding over an aogami super core. 

Aogami super is famous for it's edge duration, the addition of tungsten and vanadium to it's alloy make for a toothy cutting feel as the edge begins to dull, aogami super holds its peak sharpness well but really gets its duration from it's ability to cut well as it dulls. 

These have a robust feel but a thin grind behind the edge for smooth cutting but are best suited for those familiar with the demands of a Japanese knife. No twisting or scraping the edge and especially no cutting bones or other hard items. 

This knife has a hard carbon steel core with iron cladding for added durability. The entire blade will develop a patina with use, especially with acidic foods. Special attention is needed to keep from rusting. Do not leave wet. Hand wash & dry, no dishwasher. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards. Rust can be removed with a light abrasive.

 

Brand: Hatsukokoro
Producing Area: Sanjo
Profile: Bunka
Size: 180mm
Steel Type: Aogami Super
Handle: Wenge Handle
Total Length: 318mm
Edge Length: 174mm
Handle to Tip Length: 191mm
Blade Height: 50mm
Thickness: 2.3mm
Handle Length: 138mm
Weight: 136mm
Hand Orientation:
Saya:

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